San Diego Restaurants Dinner Menu for Nine Ten Restaurant and Bar for Fine California Dining in La Jolla, San Diego

San Diego Restaurants Nine-Ten Restaurant!  

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Breakfast ♦  Lunch ♦  Dinner ♦  Dessert ♦  Main Menu

 

Dinner Menu


 

starters
HAMACHI SASHIMI 16
marinated baby shiitake mushrooms, scallion vinaigrette
GRILLED OCTOPUS  15
crispy baby potatoes, artichoke, asparagus,
meyer lemon salad, radish, ajo blanco
JAMAICAN JERK PORK BELLY  16
baby carrots, swiss chard, plantains, black-eye
peas, spicy jellies & sweet potato puree
MANILA CLAMS & PARSLEY SPAGHETTINI  16
fresno chilies, garlic, kale, preserved meyer lemon
whipped ricotta cheese, breadcrumbs
LAMB TARTARE  14
black garlic, orange chili oil, pickled onion,
cured egg yolk, masa cracker
TUNA TARTAR  14
kumquats, cucumber, black radish & purple daikon
kimchi, fresno chilies, sesame seeds, ponzu
CHINO FARMS FALL CARROT & LEMON AGNOLOTTI
& BRAISED OXTAIL 17
pickled shallots, roasted carrots, peas, parsley,
shaved parmesan
HOUSE CURED SMOKED SALMON & WALDORF SALAD 16
grapes, celery, crushed walnuts, apples, buttermilk
dressing & caviar

entrees
ROASTED LOCAL GROUPER  35
braised fennel, roasted cauliflower, spinach,
pomegranate seeds, pickled parsnips, saffron
raisin puree, curried carrot-coconut emulsion
MAPLE LEAF DUCK BREAST  33
baby shiitake mushrooms, Chino Farms bok choy,
cider vinegar braised cabbage, apple-quince
puree, thyme oil duck jus
SEARED BLUEFIN TUNA  35
braised salsify, roasted leak, smoked parsnip
puree, watercress, cara cara dill vinaigrette
BRAISED PRIME BEEF SHORT RIB  33
English peas, turnips, yukon gold potatoes,
roasted asparagus radish salad &
asparagus puree
PRIME NEW YORK STEAK  39
spring onions, pan roasted shiitake mushrooms,
confit crispy baby potatoes with salsa verde,
Chino Farms nettle puree, J1 steak sauce
BABY ARTICHOKE BARIGOULE  22
lemon ash roasted carrots, spring onions, crispy
black trumpet mushrooms, herbed quinoa,
green garlic puree, barigoule emulsion
MOROCCAN SPIC CRUSTED LAMB LOIN  37
Chino Farms rapini, roasted baby potatoes,
candied kumquats with chili & mint broccoli
puree, lamb jus


"Mercy of the Chef"
Six-course tasting menu prepared exclusively for
your entire table!
$89 PER PERSON
$134 WITH WINE PAIRINGS (offered until 9pm)
 

 

All Menu Items and Prices Subject to Change Without Notice

 

Breakfast ♦  Lunch ♦  Dinner ♦  Dessert ♦  Main Menu
 

Nine Ten Restaurant 910 Prospect Street La Jolla, CA 92037 Phone 858.964.5400
Located adjacent to the Grande Colonial Hotel
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