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Dessert Menu

DESSERTS

Butterscotch Beignets - oban single malt scotch ice cream, coffee oil, cocao nib, 10

Vanilla Bean Panna Cotta - chino farms strawberries, pink peppersorn-rose gelee, strawberry sorbet, 9

Chocolate Turnovers - fudge brownie ice cream, bittersweet chocolate sauce, 9

Raspberry & Nectarine Crisp - buttermilk ice cream, toasted almonds, oatmeal crumble, 9

Summer Fruit Salad - organic frozen yogurt, honeycomb, micro basil, 9
Half Baked Chocolate Cake - caramel sauce, whipped cream, 8.50  a la mode, 10

Housemade Ice Cream - espresso, hazelnut, fudge brownie, valencia orange or vanilla bean, 7

Sorbet & Berries - strawberry, mariposa plum, organic yogurt or vanilla bean, 7

ARTISAN CHEESES
Brunet - goat's milk, strawberries soft-ripened, cream Italy

Valdeon - mixed milk, honeycomb blue, wrapped in sycamore leaves, Spain

Brindisi - cow's milk, fontina, lightly salty, Oregon
Pecorino Fiore Sardo - sheep's milk, almonds & olive oil, firm & dry, from Sardinia Italy

Selection of Cheese - one cheese, 6... taste of four cheese, 16

All Menu Items and Prices Subject to Change Without Notice