Breakfast/Brunch     Lunch     Dinner     Dessert     Main Menu

Breakfast & Brunch
 

BREAKFAST
served Weds-Fri  -  Sample Menu

from the bakery
OLD-FASHIONED DONUT  6
vanilla glaze
CROISSANT 6

served with butter, house-made jam
CRANBERRY & ORANGE GLAZE  6

 

fruits & grains
PITAYA BOWL  14
house-made granola, coconut milk, bananas, berries, coconut flakes & honey
BOWL OF FRESH FRUIT  12
mixed seasonal fruit
BOWL OF BERRIES  14
seasonal selection
STEEL-CUT OATMEAL  12
served with dried fruits, toasted coconut, almonds & brown sugar
Add bananas $2,  Add berries $6

house specialties
BLUEBERRY & LEMON BUTTERMILK PANCAKES  16
with powdered sugar & maple syrup
EGGS BENEDICT  18
Prosciutto cotto, english muffin, hollandaise, served with herb roasted potatoes
HUEVOS RANCHEROS  17
corn tortillas, Oaxaca cheese, ranchero sauce, Rancho Gordo beans, guacamole, sour cream, sunny-side up eggs & cilantro
AVOCADO TOAST  14
multi-grain toast, smashed avocado, radishes, roasted cherry tomatoes, fried egg, Aleppo pepper
TWO EGGS ANY STYLE  17
Hilliker's Ranch eggs with bacon or house made sausage patty, herb-roasted potatoes and choice of toast
NINE-TEN OMELETTE  17
roasted butternut squash, baby kale, onion, goat cheese, parsley, herb-roasted potatoes and choice of toast
SHAKSHUKA  18
two eggs baked in tomato sauce, onions, peppers, feta cheese, parsley & grilled bread
HOUSE-SMOKED SALMON BAGEL  17
toasted everything bagel, cream cheese, capers, tomato, red onion


sides
Bacon, Ham or House-Made Sausage Patty 9
Herb Roasted Potatoes 4
Bagel with Cream Cheese 6
Whole Banana 2
Sliced Avocado 4
Sliced Tomato 2
Yogurt 5
One Egg 3

 

BRUNCH  
served Sat-Sun  -  Sample Menu
 

FROM THE BAKERY
CROISSANT  6
served with butter, house-made jam
PECAN STICKY BUN  6
toasted pecan, caramel glaze
OLD-FASHIONED DONUT  6
vanilla glaze
CRANBERRY & ORANGE SCONE  6
HOUSE-MADE PARKER ROLLS  5
salted butter
CHOCOLATE CROISSANT  6
GLUTEN-FREE OLIVE & ROSEMARY BREAD  5

 

FRUITS & GRAINS
PITAYA BOWL  14
house-made granola, coconut milk, bananas, berries, coconut flakes & honey
BOWL OF FRESH FRUIT  12
BOWL OF BERRIES  14
seasonal selection

 

SOCIALS & GREENS
KALE SALAD  17
apple, fennel, radish, roasted butternut squash, pistachio, pomegranate seeds, shaved goat cheese, red wine tarragon vinaigrette
SMOKED SALMON & AVOCADO TOAST  17
smashed avocado, radish, cherry tomato, pickled onion, sesame-quinoa topping
HAMACHI SASHIMI  22
marinated baby shiitake mushroom, watercress, scallion vinaigrette
CRISPY BRUSSELS SPROUTS  12
romesco, almond, parmesan
GRILLED SPANISH OCTOPUS  19
shaved fennel, celery, kumquat, chicory, hummus, charred Meyer lemon vinaigrette
BABY LETTUCE "CAESAR" SALAD  15
shaved parmigiano-reggiano, croutons, white anchovy vinaigrette

Enhance Any Salad:  salmon +14  | roasted chicken +9



HOUSE SPECIALTIES
TWO EGGS ANY STYLE  17
Hilliker's Ranch eggs with bacon or house made sauce links, herb-roasted potatoes and choice of toast
HUEVOS RANCHEROS  17
corn tortillas, Oaxaca cheese, ranchero sauce, Rancho Gordo beans, guacamole, sour cream, sunny-side-up eggs & cilantro
EGGS BENEDICT  18
prosciutto cotto, english muffin, hollandaise, served with herb roasted potatoes
CHILAQUILES  19
salsa roja, pulled chicken, onion, radish, cilantro, sunny side up eggs, avocado
BLUEBERRY & LEMON BUTTERMILK PANCAKES  16
with powdered sugar & maple syrup
BRULEED FRENCH TOAST  18
macerated berries, chantilly cream, creme anglaise
NINE-TEN OMELETTE  17
baby broccoli, cremini mushroom, Irish white cheddar, aleppo pepper, potatoes, choice of toast
NINE-TEN BURGER  18
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, served with a choice of fries or a green salad
Add cheddar, swiss or blue cheese 2
Add sauteed mushrooms or onions 2
Add bacon 4
Add avocado 4
Upgrade fries to truffle fries 2
SHORT RIB TOAST  21
onion marmalade, truffle mornay sauce, fried egg, petite salad
REUBEN SANDWICH  19
house-made pastrami, gruyere cheese, sauerkraut, 910 Thousand island dressing, Bread & Cie Bakery NY corn rye bread, served with a choice of fries or a green salad
(add $2 for truffle fries)
MEXICAN WHITE SHRIMP SANDWICH  20
house-made toasted Brioche, fennel aioli, cucumber, Fresno chili, lemon, dill, tomato, bibb lettuce salad
GRILLED LOCAL YELLOWTAIL TACOS  18
lime-serrano crema, smashed avocado, shredded cabbage, pickled red onion, micro cilantro, tomatillo & serrano salsa verde
PAN ROASTED MAINE SEA SCALLOPS   33
green garlic puree, roasted cippollini, broccolini, currants, vin juane



DESSERTS
HALF BAKED CHOCOLATE CAKE  13
caramel sauce, choice of whipped cream or vanilla ice cream
VANILLA CREAM AND BLUEBERRY DONUT   13
caramel glaze, blueberry compote, whipped chantilly, mixed berries, buttermilk ice cream
 

All Menu Items and Prices Subject to Change Without Notice

Breakfast/Brunch     Lunch     Dinner     Dessert     Main Menu