Breakfast
BREAKFAST
served Mon-Fri -
Sample Menu
FROM THE NINE-TEN BAKERY
CROISSANT 7
served with butter,
house-made jam
LEMON BUTTERMILK DONUT 7
ORANGE CRANBERRY SCONE 7
FRUITS & GRAINS
FRESH FRUIT BOWL 13
mixed seasonal fruit
BOWL OF BERRIES 15
seasonal selection
PITAYA BOWL 15
house-made granola, coconut milk, bananas, berries, coconut
flakes & honey
STEEL-CUT OATMEAL 13
dried fruits, toasted coconut, almonds & brown sugar
Add banana $2, Add berries $6
BLUEBERRY & LEMON BUTTERMILK PANCAKES 17
powdered sugar, maple syrup
HOUSE SPECIALTIES
Most egg dishes are served with
herb-roasted potatoes. Sub fresh fruit $4
HOUSE
SMOKED SALMON 18
toasted everything bagel, cream cheese, capers, tomato, red
onion
HUEVOS RANCHEROS 18
corn tortillas, Oaxaca cheese, ranchero sauce, Rancho Gordo
beans, guacamole, sour cream, sunny side up eggs, cilantro
AVOCADO TOAST 15
multi-grain, smashed avocado, radishes, roasted cherry tomatoes,
fried egg, Aleppo pepper
EGGS BENEDICT 19
prosciutto cotto, English muffin, hollandaise, herb roasted
potatoes
SHAKSHUKA 19
two poached eggs baked in tomato sauce, onion, pepper, feat
cheese, grilled bread
TWO EGGS ANY STYLE 18
Hilliker's Ranch eggs with bacon or house-made sausage links,
served with herb-roasted potatoes, choice of toast
NINE-TEN OMELET 18
winter squash, cremini mushrooms, comte cheese, garleek, greens,
choice of toast
sides
Bacon, Ham or Sausage Links 10
Herb Roasted Potatoes 5
Bagel with Cream Cheese 7
Whole Banana 2
Sliced Avocado 5
Sliced Tomato 3
Yogurt 6
One Egg 4
All Menu Items
and Prices Subject to Change Without Notice

Brunch
BRUNCH
served Sat-Sun - Sample Menu
FROM THE BAKERY
HOUSE-MADE SOURDOUGH COUNTRY BREAD 6
salted butter
GLUTEN-FREE OLIVE & ROSEMARY BREAD 6
ORANGE CRANBERRY SCONE 7
PECAN STICKY BUN 7
toasted pecans, caramel glaze
CROISSANT 7
served with butter, house-made jam
STRAWBERRY & CREAM CROISSANT 7
HAM & CHEESE CROISSANT 7
SOCIALS & GREENS
BOWL OF FRESH FRUIT 13
BLISTERED SHISHITO PEPPERS 14
furikake, scallions, citrus dashi vinaigrette
BOWL OF FRESH BERRIES 15
PITAYA BOWL 15
house-made granola, coconut milk, bananas, berries, coconut
flakes, honey
BABY LETTUCE "CAESAR" SALAD 16
shaved parmesan-reggiano, croutons, white anchovy vinaigrette
ASPARAGUS SALAD 18
grilled asparagus, roasted radishes, pickled green strawberries,
burrata, frisee, herbs, green goddess dressing
TUNA CRUDO 22
nori, curry cashews, shaved carrot, sesame leaf, cilantro jus
GRILLED SPANISH OCTOPUS 23
confit fingerling potatoes, chorizo sofrito, grilled leeks,
potato-parmesan espuma, Italian parsley
HAMACHI SASHIMI 23
marinated baby shiitake mushrooms, watercress, scallion
vinaigrette
ADD TO ANY SALAD:
salmon +15 | roasted chicken +10 | shrimp +10
ENTREES &
SANDWICHES
Those with (*) include choice of greens of fries.
Upgrade to truffle fries $2
MULTIGRAIN BOWL 18
grilled snow peas, endive, shiitake mushrooms, pickled cucumber,
radish, scallions, chili crisp, ginger vinaigrette
STRAWBERRY BUTTERMILK PANCAKES 18
whipped cream cheese, graham cracker crumb, pink peppercorn
syrup
BRULEED FRENCH TOAST 19
macerated berries, chantilly cream, creme anglaise
SMOKED SALMON & AVOCADO TOAST 19
smashed avocado, radish, cherry tomatoes, pickled onions,
sesame-quinoa topping, fried egg
TWO EGGS ANY STYLE 19
Hilliker's Ranch eggs, herb roasted potatoes, choice of bacon or
sausage, choice of toast
NINE-TEN OMELETTE 19
spinach, cremini mushrooms, Comte cheese, leek, greens, choice of toast
HUEVOS RANCHEROS 19
corn tortillas, Oaxaca cheese, ranchero sauce, Rancho Gordo
beans, guacamole, sour cream, sunny side up eggs, cilantro
GRILLED ADOBADA SHRIMP TACOS 19
shrimp aioli, smashed avocado, snap peas & radish slaw,
cilantro, rhubarb salsa, grilled lime
EGGS BENEDICT 20
prosciutto cotto, English muffin, hollandaise, herb roasted
potatoes
CHILAQUILES 20
salsa uoja, pulled chicken, onion, radish, cilantro, sunny side
up eggs, avocado
*
REUBEN SANDWICH 19
house-made pastrami, gruyere cheese, sauerkraut, 910 Russian dressing, Bread & Cie
Bakery NY corn rye bread
SHORT RIB TOAST 22
onion marmalade, truffle mornay sauce, fried egg, petite salad
* NINE-TEN BURGER 29
half pound Angus beef, house-made pickles, butter lettuce,
tomato, mustard seed aioli
Add cheddar, swiss or blue cheese 2
Add sauteed mushrooms or onion 2
Add bacon 4
Add avocado 5
Gluten-Free Bun Available 2
PAN ROASTED VERLASSO SALMON 35
snap peas, snow peas, fava beans, green garlic puree, yuzu
emulsion
DESSERTS
PAVLOVA
14
strawberry sorbet, vanilla cream, rhubarb compote, pistachios
HALF BAKED CHOCOLATE CAKE 14
caramel sauce, choice of whipped cream or vanilla ice cream
All Menu Items
and Prices Subject to Change Without Notice

Lunch
SOCIALS
HOUSE-MADE SOURDOUGH COUNTRY BREAD 6
butter
GLUTEN-FREE OLIVE & ROSEMARY BREAD 6
BLISTERED SHISHITO PEPPERS 14
furikake, scallions, citrus dashi vinaigrette
MUSSELS TOAST 17
poached mussels, green garlic, English peas, maitake mushrooms,
shaved asparagus, mussel jus
SMOKED SALMON & AVOCADO TOAST 18
smashed avocado, radish, cherry tomato, pickled onion,
sesame-quinoa topping
TUNA CRUDO 22
nori, curry cashews, shaved carrot, sesame leaf, cilantro jus
HAMACHI SASHIMI 23
marinated baby shiitake mushroom, watercress, scallion,
vinaigrette
GREENS
BABY LETTUCE "CAESAR" SALAD 16
shaved parmigiano-reggiano, croutons, white anchovy vinaigrette
ASPARAGUS SALAD 18
grilled asparagus, roasted radishes, pickled green strawberries,
burrata, frisee, herbs, green goddess dressing
MULTIGRAIN BOWL 18
grilled snow peas, endive, shiitake mushroom, pickled cucumber,
radish, scallions, chili crisp, ginger vinaigrette
ADD TO ANY SALAD:
salmon +15 | roasted chicken +10 | shrimp +10
SANDWICHES & ENTREES
* Include choice of greens of fries. Upgrade to
truffle fries $2
JAMAICAN
JERK PORK BELLY 19
baby carrot, swiss chard, plantain, black-eyed peas, spicy
jelly, sweet potato puree
GRILLED ADOBADA SHRIMP TACOS 19
shrimp aioli, shashed avocado, snap peas & radish slaw,
cilantro, rhubarb salsa, grilled lime
* REUBEN SANDWICH 20
house-made
pastrami, gruyere cheese, sauerkraut, 910 thousand island
dressing, Bread & Cie Bakery NY corn rye bread
ARTICHOKE & PARMESAN AGNOLOTTI 20
asparagus, green garlic, fried artichokes, tarragon, coriander
crumb, barigoule sauce
GRILLED SPANISH OCTOPUS 23
confit fingerling potatoes, chorizo sofrito, grilled leeks,
potato-parmesan espuma, Italian parsley
NINE-TEN BURGER 29
half pound Angus beef, house-made pickles, butter lettuce,
tomato, mustard seed aioli
Add cheddar, swiss or blue cheese 2
Add sauteed mushrooms or onion 2
Add bacon 4
Add avocado 5
Upgrade fries to truffle fries 2
Gluten-Free Bun 2
PAN ROASTED VERLASSO SALMON 35
snap peas, snow peas, fava beans, green garlic puree, yuzu
emulsion
DESSERTS
PAVLOVA
14
strawberry sorbet, vanilla cream, rhubarb compote, pistachios
HALF BAKED CHOCOLATE CAKE 14
caramel sauce, choice of whipped cream or vanilla ice cream
SEASONAL SORBET 13
fresh fruit
All Menu Items
and Prices Subject to Change Without Notice

Dinner
STARTERS
HOUSE-MADE
SOURDOUGH COUNTRY BREAD 6
served with whipped salted butter
LITTLE GEMS "CASEAR" SALAD 16
shaved parmesan, croutons, white anchovy dressing
JAMAICAN JERK PORK BELLY 19
baby carrots, swiss chard, plantains, black-eyed peas, spicy
jelly, sweet potato puree
TOMATO SALAD 18
marinated tomatoes, plums, pickled ramps, Thai basil, cilantro,
almond/coconut dukkah, coconut dashi vinaigrette
ROASTED SQUASH SALAD 19
roasted mixed Chino farms squash and zucchini, cherries, toasted
beech mushrooms, arugula, sunchoke crumble, tomato vinaigrette,
thyme oil
TUNA CRUDO 23
apricot jam, lemon cucumber, finger lime, cucumber flower, tajin,
cucumber/yuzu juice
HAMACHI SASHIMI 23
marinated baby shiitake mushrooms, watercress, scallion
vinaigrette
CACIO E PEPE 24
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked
black pepper, shaved mushroom
AGNOLOTTO 25
peas, carrots & ricotta cheese, oxtail, snap peas, chives,
crispy carrots, carrot gastrique, lemon
ENTREES
NINE-TEN
BURGER 29
half pound Angus beef, house-made pickles, butter lettuce,
tomato, mustard seed aioli
Add cheese 2
Gluten-Free Bun Available 2
Add bacon 4
Add avocado 5
Truffle fries 2
BRASSICAS & SPUDS 31
confit Yukon potatoes & Japanese sweet potatoes, spigarello,
baby broccoli, poblano relish, roasted potato espuma
GRILLED HALF JAMAICAN JERK CHICKEN 39
confit Japanese sweet potato, broccolini, pickled green onion,
shishito peppers, fresno chili sofrito
PAN SEARED VERLASSO SALMON 44
mushroom ragout, chatted snow peas, pickled cherry tomatoes,
English pea mousse, herbs
POACHED NORTHERN HALIBUT 46
baby carrots, turnips, fennel, artichoke, crispy artichoke,
compressed kohlrabi, herbs, green peppercorn/black lime nage
SMOKED LIBERTY DUCK BREAST 48
chamomile braised Badger Flame beets, confit Alaskan fingerling
potatoes, dandelion greens, glaze cherries, vanilla, duck demi
PAN-ROASTED CASCADE CREEK LAMB LOIN 48
corn, Japanese eggplant, pickled peaches, crispy eggplant chips,
corn mousse, chives, huitlacoche lamb jus
GRILLED PRIME RIBEYE 54
maitake mushrooms, roasted spring onions, lettuce, shaved
cipollini onions, burnt tortilla puree, guajillo demi
All Menu Items
and Prices Subject to Change Without Notice

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