San Diego restaurants Crab Napoleon at Nine-Ten Restaurant

Restaurant Reviews for Nine Ten Restaurant and Bar for Fine Dining in La Jolla, San Diego restaurants Sous Vide Scallops at Nine-Ten Restaurant San Diego Restaurants  

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"Wine Spectator Award of Excellence - 2002 through 2008"

for having one of the most outstanding wine lists in the world


"2008 Best Restaurants in San Diego - Reader's Choice Awards"

Best Hotel Restaurant - San Diego Magazine


2008 "Gold Medallion Award Nominee: Best California/American Restaurant Fine Dining"

San Diego Restaurant Association


"2008 Zagat Survey® Recognition"

Nine-Ten Food - Score of 26 (extraordinary to perfection)
Nine-Ten Decor - Score of 22 (very good to excellent)
Nine-Ten Service - Score of 24 (very good to excellent)


"Nine-Ten's executive chef, Jason Knibb, is worldly yet unpretentious; he's originally from Jamaica, has worked in Poland and Maui, and counts Roy Yamaguchi, Hans Röckenwagner and Wolfgang Puck as mentors. Although the rooms are elegant and comfortable, sitting outside on the patio watching the sun set is the way to go."

- Gayot


"Flavors that make your palate dance" - 2008 ZAGAT Guide
"If you're looking for the meaning of California cuisine, you'll fine it here" - Gourmet Magazine
"Taste interesting, ingredient-conscious dishes from Jason Knibb" - Sunset Magazine
"One of the Year's Most Exciting Discoveries" - Los Angeles Times


Nine Ten Restaurant 910 Prospect Street La Jolla, CA 92037 Phone 858.964.5400
Located adjacent to the Grande Colonial Hotel
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