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Reviews
"Wine Spectator Award of Excellence - 2002 through 2008"
for
having one of the most outstanding wine lists in the world
"2008 Best Restaurants in San Diego - Reader's Choice Awards"
Best Hotel Restaurant
- San Diego Magazine
2008 "Gold Medallion Award Nominee: Best California/American
Restaurant Fine Dining"
San
Diego Restaurant Association
"2008 Zagat Survey®
Recognition"
Nine-Ten Food - Score of 26 (extraordinary to perfection)
Nine-Ten Decor - Score of 22 (very good to excellent)
Nine-Ten Service - Score of 24 (very good to excellent)
"Nine-Ten's executive chef, Jason Knibb, is worldly yet
unpretentious; he's originally from Jamaica, has worked in
Poland and Maui, and counts Roy Yamaguchi, Hans Röckenwagner and
Wolfgang Puck as mentors. Although the rooms are elegant and
comfortable, sitting outside on the patio watching the sun set
is the way to go."
- Gayot
"Flavors that make your palate dance"
- 2008 ZAGAT Guide
"If you're looking for the meaning of California cuisine, you'll
fine it here"
- Gourmet Magazine
"Taste interesting, ingredient-conscious dishes from Jason Knibb"
- Sunset Magazine
"One of the Year's Most Exciting Discoveries"
- Los Angeles Times |
