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Breakfast/Brunch Lunch
Dinner Dessert
Main Menu
Lunch Menu
SOCIALS
JAMAICAN JERK PORK BELLY 18
baby carrots, swiss chard, plantains, black-eyed peas, spicy
jellies & sweet potato puree
HAMACHI SASHIMI 22
marinated baby shiitake mushroom, watercress, scallion vinaigrette
SMOKED SALMON & AVOCADO TOAST 17
smashed avocado, radish, cherry tomato, pickled onion,
sesame-quinoa topping
CRISPY BRUSSELS SPROUTS 12
romesco, almond, parmesan
HOUSE-MADE PARKER ROLLS 5
salted butter
GLUTEN-FREE OLIVE & ROSEMARY BREAD 5
ENTREE GREENS
KALE SALAD 17
apple, fennel, radish, roasted butternut squash, pistachio,
pomegranate seeds, shaved goat cheese, red wine tarragon
vinaigrette
MULTIGRAIN BOWL 17
roasted caulilini, brussels sprouts, shiitake mushroom, roasted
carrot, cashew, avocado, charred scallion vinaigrette
GRILLED SPANISH OCTOPUS 19
shaved fennel, celery, kumquat, chicory, hummus, charred Meyer
lemon vinaigrette
BABY LETTUCE "CAESAR" SALAD 15
shaved parmigiano-reggiano, croutons, white anchovy vinaigrette
Enhance Any Salad: salmon +14 | roasted chicken
+9
ENTREES
GRILLED LOCAL YELLOWTAIL TACOS 18
lime-serrano crema, smashed avocado, shredded cabbage, pickled
red onion, micro cilantro, tomatillo and serrano salsa verde
MUSSELS TOAST 16
poached mussels, blistered fennel, Calabrian chiles, arugula,
shaved fennel, garlic aioli
PAN ROASTED MAINE
SEA SCALLOPS 33
green garlic puree, roasted cippollini, broccolini, currants vin
juane
REUBEN SANDWICH 19
house-made pastrami, gruyere cheese, sauerkraut, 910 Thousand
island dressing, Bread & Cie Bakery NY corn rye bread, served
with a choice of fries or a green salad
(add $2 for truffle fries)
MEXICAN WHITE SHRIMP SANDWICH 20
house-made toasted Brioche, fennel aioli, cucumber, Fresno
chili, lemon, dill, tomato, bibb lettuce
NINE-TEN BURGER 18
half pound angus beef, house-made pickles, butter lettuce,
tomato, mustard seed aioli, served with a choice of fries or a
green salad
Add cheddar, swiss or blue cheese 2
Add sauteed mushrooms or onion 2
Add bacon 4
Add avocado 4
Upgrade fries to truffle fries 2
DESSERTS
HALF BAKED CHOCOLATE CAKE 13
caramel sauce, choice of whipped cream or vanilla ice cream
SEASONAL SORBET 12
three scoops of house-made sorbet
VANILLA CREAM AND
BLUEBERRY DONUT 13
caramel glaze, blueberry compote, whipped chantilly, mixed
berries, buttermilk ice cream
All Menu Items
and Prices Subject to Change Without Notice
Breakfast/Brunch Lunch
Dinner Dessert
Main Menu |
