San Diego Restaurants Lunch Menu for Nine Ten Restaurant and Bar for Fine California Dining in La Jolla, San Diego

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Breakfast  ♦  Lunch  ♦  Dinner  ♦  Dessert  ♦  Main Menu

 

Lunch Menu


FIRST COURSE

socials
GRILLED SPANISH OCTOPUS  17
seared house-made sausage, crispy potatoes,
shishito peppers and ajoblanco
SALMON RILLETTE TOAST  14
fresh and smoked salmon, preserved lemon,
fresh herbs, capers, tossed greens, lemon vinaigrette
CHARCUTERIE PLATE  18
Spanish chorizo, spicy coppa, la quercia, prossciutto,
seasonal terrine, house made condiments & grilled
artisan bread
BURRATA CHEESE  15
house made duck prosciutto, orange-pepita pesto,
macerated blackberries, sourdough bread
SOUP DU JOUR  10
with daily garnish

 

entree greens
HEARTS OF ROMAINE 10
hearts of romaine, shaved parmigiano-reggiano,
white anchovy vinaigrette

HOUSE SMOKED SALMON 15
Bibb lettuce, radishes, capers, raisin bread crostini,
and buttermilk dressing
PORK BELLY SALAD  14
frisee, apples, Brussels sprouts, kimchee, scallion
salsa verde, apple gastrique
ALBACORE NICOISE SALAD 15
olive oil poached albacore, fennel, olives, egg, potatoes,
haricot verts, greens, lemon vinaigrette
CHOPPED KALE & QUINOA SALAD 13
Chino Farms kale, roasted and shaved carrots, snap peas,
asparagus, popped quinoa, coriander lemon vinaigrette

Add pan-seared salmon $8 or grilled chicken breast $7

 

entrees
REUBEN SANDWICH 15
house made pastrami, swiss cheese, sauerkraut,
910 russian dressing, New York corn rye bread
SHORT RIB PANINI 15
port wine braised beef, aged cheddar, onion maramalade
JERK FRIED CHICKEN SANDWICH 15
house made bun, jerk aioli, tomato, buttermilk, slaw & pickles
PRIME 6 OZ NY PAVE STEAK  20
baby carrots, asparagus, ciopolini onions, peewee
potatos, parsley puree, shaved radish, black olive demi
NINE-TEN BURGER 16
half pound angus beef, house made pickles, butter
lettuce, tomato, mustard seed aioli 
Add cheddar or bleu cheese 2
Add sauteed mushrooms 2
Add bacon 3
Add avocado 2.50
GNOCCHI BOLOGNESE 19
house made potato gnocchi, San Marzano tomatoes,
and beef sauce, arugula and parsley gremolata, and
garlic-Parmesan froth
SMOKED SALMON "BLT" 15
bacon, bibb lettuce, tomato, whipped cream cheese,
pickled red onions
LOCH DUART SALMON  20
leeks & citrus risotto, baby broccolini,
herb oil & thyme crumble

 

dessert
LIME NAPOLEAN  9
caramelized almond cookie, toasted meringue,
raspberry, ginger lime ice cream
CARAMEL CROISSANT BREAD PUDDING  9
pecan praline ice cream, caramel sauce,
toasted pecan crumble
HALF BAKED CHOCOLATE CAKE  10
caramel sauce, choice of whipped cream or
vanilla ice cream
NINE-TEN TRUFFLES ... 3 pieces $4 ... 6 pieces $8
SEASONAL SORBET  6
served with fresh fruit

 

artisan cheese
FROMAGER D'AFFINOIS  6
cow's milk, served with homemade orange
marmalade, France
STILTON  6
mixed milk, served with fig jam, USA
MIDNIGHT MOON  6
goat's milk, served with pickled walnuts, USA
IDIAZABAL  6
sheep's milk, served with homemade
membrillo paste, Netherlands

TASTE OF FOUR CHEESEES  18

served with accompaniments (n/a for 3-Course)

 

Chef's special 3-course lunch menu
SOUP or ORGANIC GREENS, CHOICE OF ANY ENTREE,
and CHEESE or DESSERT  28
Specialty salads available for an extra charge


 

All Menu Items and Prices Subject to Change Without Notice

 

Breakfast  ♦  Lunch  ♦  Dinner  ♦  Dessert  ♦  Main Menu

 

Nine Ten Restaurant 910 Prospect Street La Jolla, CA 92037 Phone 858.964.5400
Located adjacent to the Grande Colonial Hotel
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