San Diego restaurants Tom Hams Lighthouse Restaurant for Dining in San Diego

San Diego Restaurants Shrimp Diablo at Tom Hams Lighthouse Restaurant  

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Main Menu Page  ...  Lunch Menu  ...  Sunday Brunch

DINNER MENU
 

   OYSTERS on the HALF SHELL  
BAHIA FALSA  2.60
Baja California - Large - salty but not overly oceany
SWEET PETITE  2.60
Martha's Vineyard, MA - Small to medium - firm, salty and
briny with slightly creamy
MINTER SWEET  3.00
Central Puget Sound, WA - Medium to large - full meaty bite to start with a sweet brininess & a lingering mineral taste to finish
PHANTOM CREEK  3
Cortes Island, BC - Small to medium - petite plump meat, with a mild flavor & clean finish
 
   RAW BAR APPETIZERS  
HOUSE SHRIMP CEVICHE  14
avocado, lime, cilantro, corn tortilla chips
SEASONAL CRUDO  14
Citrus, California olive oil, sea salt
SHRIMP COCKTAIL  23
5 Jumbo tiger shrimp served with cocktail sauce
 
   SHELLFISH PLATTERS  
PLATTER #1    Serves 1-2    $55
Oysters 4, Clams 2, Bay Scallops 2, Jumbo Shrimp 6, PEI Mussels 6
PLATTER #2    Serves up to 4     $135
Oysters 9, Clams 4, Bay Scallops 4, Jumbo Shrimp 12, PEI Mussels 10,
Maine Lobster Half
CHEF'S DOZEN OYSTERS    30
3 different oysters
 
   BUILD YOUR OWN PLATTERS  
MANILA CLAMS  1.20 ea
PRINCE EDWARD ISLAND MUSSELS  1.90 ea
BAY SCALLOP ON HALF SHELL  2.35 ea
JUMBO TIGER SHRIMP  4.60 ea
MAINE LOBSTER   Half 28 | Whole 56
 
   GREENS  
 
LIGHTHOUSE GREENS  11
Mixed greens, shaved vegetables, sliced apple, aged red wine vinaigrette
CHOPPED CAESAR SALAD  13
Spanish anchovies, house croutons, pecorino
ROASTED BEETS  15
Burrata, dates, arugula, pistachio, pedro ximenez vinaigrette
ROASTED CORN AND ASPARAGUS SALAD  18
Roasted corn, grilled asparagus, cherry tomatoes, avocado, basil, meyer lemon, fresh mozzarella and taro chips
 
   ENTREES  
CRISPY WHOLE ROASTED FISH   MP
Cannellini beans, roasted tomato, spinach, chorizo aioli, lemon gremolata
VERLASOO SEARED SALMON  34
Pan seared skin-on salmon, beluga lentils, thumbelina carrots, pomegranate, crispy kale chips with pomegranate foam
MARKET FISH  34
Butter poached pearl potatoes, haricot herts, sauce vierge
PAN SEARED MAINE DIVER SCALLOPS  38
Guajillo grits, andoulle sausage, melted leeks, crispy artichokes
LINGUINI and CLAMS  32    Sub Shrimp 35
Clams, Spanish chorizo, shallots, cherry tomato, creamy white wine butter sauce
VEGETARIAN DINNER   24
Stuffed pasilla pepper with red quinoa, yellow squash, zucchini, arugula, pine nuts, golden raisins, goat cheese, frisee and red pepper coulis
BOUILLABASISSE   40
Maine lobster, scallop, fish, clams, mussels, romesco baguette, saffron broth
PAELLA   30
Saffron rice, fish, shrimp, chicken, chorizo, mussels, clams, peas, peppers
PAN SEARED NEW YORK STEAK   52
12 oz Certified Angus New York strip, papas braves, saffron aioli, demi glaze     Add Prawns 8
BEER BRAISED BEEF SHORT RIBS  37
Creamy truffle mashed potatoes, grilled asparagus and a braise reduction
JIDORI HALF BRICK CHICKEN  30
Jidori chicken, preserved meyer lemon couscous, crispy dijon brussels sprouts, pomegranate mint gastrique
 
    SIDES   

STEAMED VEGETABLES 7

Parmesan cheese

PEARL POTATOES  7

Fresh herbs

FONTINA POLENTA  8

Fresh thyme

GREEN BEANS  8

Aleppo chili
BRUSSELS SPROUTS  9
Vermont maple glazed, bacon
 
    DESSERTS   
CINNAMON APPLE CRUMB CAKE  10
with vanilla ice cream
NEW YORK CHEESECAKE  10
Strawberry chips, strawberry sauce, macerated strawberries, whipped cream, micro basil
CREME BRULEE  10
Classic vanilla creme brulee, fresh berries and a cookie
CHOCOLATE FUDGE BROWNIE  10
topped with vanilla ice cream and caramel sauce
GELATO  3 per scoop
SORBET  3 per scoop

 

 

All Menu Items and Prices Subject to Change Without Notice

Main Menu Page  ...  Lunch Menu  ...  Sunday Brunch


 

Tom Ham's Lighthouse, 2150 Harbor Island Drive, San Diego, CA 92101
Phone 619.291.9110
UPDATED January 27, 2024.
Copyright Restauranteur, 2007-2024. All rights reserved.
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