San Diego restaurants Tom Hams Lighthouse Restaurant for Dining in San Diego

San Diego Restaurants Shrimp Diablo at Tom Hams Lighthouse Restaurant  

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Lunch Menu  ...  Sunday Brunch  ...  Main Menu Page

Tom Ham's Lighthouse

Dinner Menu

 

Appetizers

Jumbo Shrimp Cocktail- Jumbo gulf shrimp, served with a tangy cocktail sauce, 11

Lighthouse Crab Cakes- Chef Tom's special recipe, served with roasted red pepper sauce, 11

Lighthouse Ceviche- Bay scallops, marinated with fresh citrus, surrounded by lighthouse tortilla chips, 7

Fried Calamari- Calamari strips, deep fried, served with tartar and sweet chile sauce, 8

Lighthouse Bruschetta- French roll with baked parmesan butter, tomatoes, garlic and fresh basil, 4

Oysters on the Half Shell- 1/2 dozen oysters, served with lemon, tabasco and tangy cocktail sauce, 11

Tempura Fried Shrimp- Tempura-battered jumbo shrimp with a tangy cocktail sauce, 12

Coconut Shrimp- Jumbo shrimp, lightly coated with fresh coconut, served with pineapple salsa and sweet chile, 12

Seafood Sampler for Two- Chilled jumbo shrimp, crab legs, oysters on the half shell and ceviche, 19

Hot Combo for Two- Fried Calamari, crab cakes and coconut shrimp, 17

 

Starters

Granny Smith Gorgonzola Salad- Sliced Granny Smith apple, candied walnuts and Gorgonzola cheese on a bed of fresh greens with apple vinaigrette dressing, 8

Lighthouse Caesar Salad- available with broiled chicken or gulf shrimp, with shrimp, 12  with chicken, 9

Lighthouse Duck Salad- Sliced breast of duck over a bed of greens with fresh Papyrus, topped with orange oriental dressing, 9

Spinach Salad- Served in a Parmesan cup with warmed poppyseed-bacon dressing, 7

Lighthouse Dinner Salad- A blend of fresh greens, tomato, house croutons, choice of dressing, 5

Lobster Bisque- cup, 4   bowl, 7

 

Dinner Entrees

Saffron Fettuccine- served with steamed vegetables and herbs, 14

Rainbow Scampi Ravioli- with lobster sauce and fresh herbs, 19

Lobster Pasta- Lobster ravioli with a white butter sauce, 21

Angel Shrimp Pasta- Jumbo shrimp with tomatoes, roasted garlic and basil over angel hair pasta, 19

Salmon Oscar- Baked salmon topped with crab and orange hollandaise sauce, with creamy sun-dried tomato Rice, 24

Seafood Newburg- Jumbo shrimp, lobster, scallops and sea bass, baked with Chef Tom's special Newburg sauce, 25

Tigers Brochette- Jumbo shrimp, scallops and swordfish, broiled and served with creamy sun-dried tomato rice, and a lemon butter sauce, 23

Lighthouse Scallops- Jumbo sea scallops, sautéed with Pinchetta cream sauce, 22

Filet of Halibut- Sautéed with lemon Pinchetta sauce, served on wild mushroom risotto, 26

Shrimp Diablo- Bacon-wrapped jumbo gulf shrimp, stuffed with parsley butter, served with creamy sun-dried tomato rice, 22

Australian Lobster Tail- 8 oz. tail broiled, served with drawn butter, 38

Char Broiled Swordfish- Broiled swordfish steak with mango salsa, creamy sun dried tomato rice and vegetable, 23

Seared Rare Ahi- Served on ocean salad with picked ginger, wasabi and soy sauce, 22

Sautéed Sea Bass- Filet of sea bass, sautéed served with an orange butter sauce, creamy sun-dried tomato rice and vegetable, 24

Macadamia Nut Mahi Mahi- Coated with crushed macadamia nuts and sautéed, served with creamy sun-dried tomato rice and vegetable, 22

Lighthouse Scampi- Jumbo shrimp, sautéed in extra dry vermouth sauce, 22

Broiled New York Steak- Choice New York Strip, topped with garlic herb butter, served with fresh herb potatoes and vegetable, 28

Lighthouse Filet Mignon- Choice tenderloin of beef with caramelized onions and wild mushroom demi-glaze, fresh herb potatoes and vegetable, 29

Island Chicken- Sautéed breast of chicken, with fresh mango salsa, served with creamy sun-dried tomato rice and vegetable, 17

Lighthouse Lamb Chops- Broiled Australian chops, served with fresh herb potatoes and vegetable, 27

Roast Prime Rib of Beef- Petite cut, 22  Lighthouse cut, 26  Harbor Island Cut, 29

Medallions of Beef- Twin mini filets, wrapped in bacon, pan roasted, served with fresh herb potatoes and vegetable, 27

Beef & Seafood Combinations- Prime Rib or Filet Mignon, with...Island Chicken, 29  Scampi, Scallops, or Shrimp Diablo, 35

with...Crab Legs, 40  with Australian Lobster Tail, 44

 

All Menu Items and Prices Subject to Change Without Notice

Lunch Menu  ...  Sunday Brunch  ...  Main Menu Page

 

Home ~ About Us ~ Menu ~ Map ~ Private Dining ~ Register Now ~ Contact Us

Tom Ham's Lighthouse, 2150 Harbor Island Drive, San Diego, CA 92101
Phone 619.291.9110 ... Fax 619.291.4613

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