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Tom Ham's Lighthouse
Dinner Menu
Appetizers
Jumbo Shrimp Cocktail- Jumbo
gulf shrimp, served with a tangy cocktail sauce, 11
Lighthouse Crab Cakes- Chef
Tom's special recipe, served with roasted red pepper sauce,
11
Lighthouse Ceviche- Bay
scallops, marinated with fresh citrus, surrounded by lighthouse
tortilla chips, 7
Fried Calamari- Calamari
strips, deep fried, served with tartar and sweet chile sauce,
8
Lighthouse Bruschetta- French
roll with baked parmesan butter, tomatoes, garlic and fresh
basil, 4
Oysters on the Half Shell-
1/2 dozen oysters, served with lemon, tabasco and tangy cocktail
sauce, 11
Tempura Fried Shrimp-
Tempura-battered jumbo shrimp with a tangy cocktail sauce, 12
Coconut Shrimp- Jumbo shrimp,
lightly coated with fresh coconut, served with pineapple salsa
and sweet chile, 12
Seafood Sampler for Two-
Chilled jumbo shrimp, crab legs, oysters on the half shell and
ceviche, 19
Hot Combo for Two- Fried
Calamari, crab cakes and coconut shrimp, 17
Starters
Granny Smith Gorgonzola Salad-
Sliced Granny Smith apple, candied walnuts and Gorgonzola
cheese on a bed of fresh greens with apple vinaigrette dressing,
8
Lighthouse Caesar Salad-
available with broiled chicken or gulf shrimp, 6
with shrimp, 12 with chicken, 9
Lighthouse Duck Salad- Sliced
breast of duck over a bed of greens with fresh Papyrus, topped
with orange oriental dressing, 9
Spinach Salad- Served in a
Parmesan cup with warmed poppyseed-bacon dressing, 7
Lighthouse Dinner Salad- A
blend of fresh greens, tomato, house croutons, choice of
dressing, 5
Lobster Bisque- cup, 4
bowl, 7
Dinner Entrees
Saffron Fettuccine- served
with steamed vegetables and herbs, 14
Rainbow Scampi Ravioli- with
lobster sauce and fresh herbs, 19
Lobster Pasta- Lobster
ravioli with a white butter sauce, 21
Angel Shrimp Pasta- Jumbo
shrimp with tomatoes, roasted garlic and basil over angel hair
pasta, 19
Salmon Oscar- Baked salmon
topped with crab and orange hollandaise sauce, with creamy
sun-dried tomato Rice, 24
Seafood Newburg- Jumbo
shrimp, lobster, scallops and sea bass, baked with Chef Tom's
special Newburg sauce, 25
Tigers Brochette- Jumbo
shrimp, scallops and swordfish, broiled and served with creamy
sun-dried tomato rice, and a lemon butter sauce, 23
Lighthouse Scallops- Jumbo
sea scallops, sautéed with Pinchetta cream sauce, 22
Filet of Halibut- Sautéed
with lemon Pinchetta sauce, served on wild mushroom risotto,
26
Shrimp Diablo- Bacon-wrapped
jumbo gulf shrimp, stuffed with parsley butter, served with
creamy sun-dried tomato rice, 22
Australian Lobster Tail- 8
oz. tail broiled, served with drawn butter, 38
Char Broiled Swordfish-
Broiled swordfish steak with mango salsa, creamy sun dried
tomato rice and vegetable, 23
Seared Rare Ahi- Served on
ocean salad with picked ginger, wasabi and soy sauce, 22
Sautéed Sea Bass- Filet of
sea bass, sautéed served with an orange butter sauce, creamy
sun-dried tomato rice and vegetable, 24
Macadamia Nut Mahi Mahi-
Coated with crushed macadamia nuts and sautéed, served with
creamy sun-dried tomato rice and vegetable, 22
Lighthouse Scampi- Jumbo
shrimp, sautéed in extra dry vermouth sauce, 22
Broiled New York Steak-
Choice New York Strip, topped with garlic herb butter, served
with fresh herb potatoes and vegetable, 28
Lighthouse Filet Mignon-
Choice tenderloin of beef with caramelized onions and wild
mushroom demi-glaze, fresh herb potatoes and vegetable, 29
Island Chicken- Sautéed
breast of chicken, with fresh mango salsa, served with creamy
sun-dried tomato rice and vegetable, 17
Lighthouse Lamb Chops-
Broiled Australian chops, served with fresh herb potatoes and
vegetable, 27
Roast Prime Rib of Beef-
Petite cut, 22 Lighthouse cut, 26
Harbor Island Cut, 29
Medallions of Beef- Twin mini
filets, wrapped in bacon, pan roasted, served with fresh herb
potatoes and vegetable, 27
Beef & Seafood Combinations-
Prime Rib or Filet Mignon, with...Island Chicken, 29
Scampi, Scallops, or Shrimp Diablo, 35
with...Crab Legs, 40
with Australian Lobster Tail, 44
All Menu Items and Prices Subject to
Change Without Notice
Lunch Menu ...
Sunday Brunch ...
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