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Tom Ham's Lighthouse
Lunch Menu
Appetizers
Fried Calamari- served with
assortment of sauces, 7
Shrimp Cocktail- Jumbo Gulf
Shrimp with a tangy Cocktail sauce, 10
Lighthouse Ceviche and Chips-
Bay scallops, marinated with fresh Citrus, served with crispy
tortilla chips, 7
Oysters on the Half Shell-
1/2 dz. chilled oysters, 11
Bruschetta- French roll with
baked parmesan butter, tomatoes, garlic, and fresh basil, 4
Lobster Taco- Sautéed chunks
of Lobster in a flour tortilla, marinated in Chipotle paste with
grilled cabbage, fresh salsa, and shredded cheese, 7
Coconut Shrimp- with
pineapple salsa and sweet chile sauce, 11
Quesadillas- bite-sized
cheese stuffed flour tortilla wraps, 6
Seafood Combination for 2-
Shrimp, crab, oysters, and bay scallop ceviche, 18
Starters
French Onion Soup- 5
Soup Du Jour- cup, 3
bowl, 4
House Salad- Mixed greens
with tomato and choice of dressing, 4
Lighthouse Cobb Salad-
Turkey, ham, bacon, blue cheese, tomato, avocado, and egg, over
a bed of greens, 10
Lighthouse Spinach Salad-
served in a Parmesan up with warmed Poppy-Seed-Bacon dressing,
9
Chinese Chicken Salad- Wonton
chicken tossed with fresh greens, almonds, green onions, and an
Asian dressing, 11
Lighthouse Mahi Mahi- Tossed
with fresh spring mix, cherry tomatoes and a sweet chipotle
dressing, 11
California Fruit Platter-
Seasonal Fresh fruit with cottage cheese, 9
Sandwiches
All sandwiches are served with cole
slaw, potato salad, or steak-fried potatoes
Broiled Breast of Chicken on
Sourdough- Broiled chicken breast served on toasted
sourdough, 10
Harbor Island Club- Triple
deck with bacon, turkey, avocado, lettuce, and tomato, 9
Monte Cristo- Turkey, ham,
and swiss cheese, deep fried, served with fresh fruit, 10
French Dip- sliced roast beef
served on a French Roll au jus, 10
Lighthouse Beef Burger-
served with choice of cheese, 9
Prime Rib Conquest- Parmesan
Butter on grilled sourdough, 1000 Island dressing, smoked
cheddar cheese, bacon, tomato, avocado, sautéed red, green, and
yellow bell peppers, onion, and mushroom with prime rib, 10
New York Steak Sandwich-
Broiled choice New York Strip served open faced on sourdough,
17
Roasted Chicken Salad Sandwich-
Roasted chicken breast, with roasted vegetables, sprouts,
and Pineapple on a croissant, 9
Sourdough Pastrami Sandwich-
8 oz. sliced pastrami with a tangy sauce on a fresh sourdough
roll, 10
Lunch Entrees
Served with tossed green salad or
cup of soup du jour
Filet of Halibut- served with
Pinchetta Cream Sauce and rice pilaf, 18
Baked Salmon Hollandaise-
served with rice pilaf, 17
Shrimp Scampi- Gulf shrimp
sautéed in a extra dry Vermouth sauce, 16
Seafood Brochette- shrimp,
scallops, and swordfish broiled, served over rice pilaf with
lemon butter sauce, 16
Shrimp Basket- Jumbo Gulf
Shrimp, rolled in a tempura batter, deep fried, served with
steak fries, 14
Lighthouse Scallops- Jumbo
sea scallops, sautéed in a white wine sauce, 16
Macadamia Nut Mahi Mahi-
Coated with crushed Macadamia Nuts, grilled, served with rice
pilaf and vegetables, 16
Lobster Ravioli- rolled in
butter, parmesan, red and green bell peppers, topped with a
lobster sauce, 16
All Menu Items and Prices Subject to
Change Without Notice
Dinner Menu ...
Sunday Brunch ...
Main Menu Page
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