|
BREAKFAST
DELIGHTS
|
|
Made to Order
Omelet Station |
|
Eggs Benedict,
Cured Ham Buttermilk Biscuits |
|
Apple Wood
Smoked Bacon |
|
Artesian Pork
Sausage |
|
Buttermilk
Waffles |
|
Cinnamon French
Toast |
|
(Syrup, Whipped
Honey Butter) |
|
Roasted
Breakfast Potatoes |
|
Yogurt and
Granola Parfaits |
|
Seasonal Fruit |
|
Assorted
Breakfast Pastries |
|
|
|
GREENS &
THINGS
|
|
|
|
CAESAR |
|
croutons, pecorino |
|
LOCAL GREENS |
|
with shaved
vegetables and aged red wine vinaigrette |
|
PASTA SALAD |
|
cherry tomatoes,
kalamata olives, feta cheese, red onion, cucumber, herbs |
|
QUINOA GARBANZO
SALAD |
|
cucumber, bell
pepper, red onion, garlic, herbs |
|
ANTIPASTI FIRE
ROASTED VEGETABLES |
|
with assorted
cheese and cured salami |
|
SMOKED SALMON |
|
mini bagels,
accoutrements |
|
|
|
LUNCH
GOODIES |
|
MADE TO ORDER
PASTA STATION |
|
4 Cheese Mac and
Cheese |
|
Moroccan Fried
Chicken |
|
Beer Braised
Short Rib Hash |
|
Seared
Yellowtail Over Spiced Rice |
|
Carved Roasted
Tri Tip |
|
|
|
RAW BAR
|
|
Maine Lobster
Claws |
|
Crab Legs |
|
House Shrimp
Ceviche |
|
Scallops on the
Half Shell |
|
Oysters on the
Half Shell |
|
Peal and Eat
Shrimp |
|
|
|
DESSERTS |
|
Assorted
Selection of Desserts prepared In House by our Pastry Team |
|
|
|
|
|
Adults $72
Each |
|
Children 6-12 $22
Each |
|
Children under 5 free |
|
One
check and an added 18% gratuity for parties of 8 or
more.
A 4%
surcharge is added to each guest check, due to
increase in costs. |
|
All Menu Items and Prices Subject to
Change Without Notice
Main Menu Page ...
Lunch Menu ...
Dinner Menu |
