Dinner Menu for Spencer's Restaurant for Fine American, European, and Pacific Rim Dining in Palm Springs California

Center Cut Veal Chop at Spencer's Restaurant  

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Dinner & Dessert

 

Appetizers

 
Chinese Style Kung Pao Calamari  12.00
tossed with a cilantro sweet and spicy chili sauce

Braised Beef "Wellington" Sandwiches  13.00
slow braised beef with creamy wild mushrooms  on toasted rolls

Lobster Potstickers  14.00
with cilantro soy sauce, chili aioli and Sriracha

Sauteed Crab Cakes  16.00
Maryland Blue crabmeat with heirloom tomato, lemon butter sauce, capers and tiny greens

Crisp Fried Oysters  13.00
Flash fried Pacific oysters on a gribichie sauce

Naked Tuna Roll (GFI)  16.00
Hand cut spicy tuna on sushi rice, with sesame seeds and sesame oil dressing, wrapped with seaweeds, served with avocado relish, soy sauce and Sriracha

Ahi Tuna Tartare (GFI)  15.00
Hand cut spicy tuna with mayo, avocado relish, and truffle oil. Served with soy sauce, Sriracha and herb greens

Smoked Scottish Salmon (GFI)  15.00
with vodka dill creme fraiche and California herb greens

Fried Coconut Crusted Shrimp  15.00

with Hawaiian sugarloaf pineapple and sweet pineapple glaze

Spencer's Hot Appetizer Sampler  25.00
Plenty for two, a combination of lobster potstickers, calamari and coconut shrimp

Tomato Tartare  15.00

Beefsteak tomatoes, shallot, tarragon, capers, ricotta cheese parmesan crouton and doc umbra olive oil

Sauteed Nantucket Jumbo Sea Scallops (GFI)  16.00
with potato leek confit and Noilly Prat cream

American Paddlefish Caviar  55.00 
Priced per 28 grams
. Served with traditional accompaniments and a shot of Stolichnaya vodka

Signature Colossal Shrimp Cocktail (GFI)  29.00
Cocktail and mustard mayonnaise

 

Soups and Salads

 
Chilled Gazpacho with Maine Lobster (GFI)  11.00
Vine ripened tomato, yellow peppers and cucumber essence

Three Onion Soup  9.00
Gratinee with gruyere cheese and garlic crouton

Spencer's Soup of the Day  8.00
Daily selection

Apple-Walnut Salad (GFI)  12.00
Granny Smith apples, blue cheese, golden raisins, candied walnuts, greens and herb balsamic dressing

Baby Spinach and Frisee Salad (GFI)  11.00
hearts of palm, pears, candied pecans, orange segments with a caramelized citrus vinaigrette

Tomato-Cheese Salad (GFI)  14.00
bibb lettuce, basil-marinated heirloom cherry tomatoes, roasted bell peppers, burrata cheese & herb oils

Iceberg Lettuce Wedge (GFI)  9.00
Candied walnuts and diced tomatoes with a choice of ranch or blue cheese dressing

Caesar Salad  11.00
Baby Romaine tossed with shaved Romano, classic Caesar dressing, garlic crouton and parmesan crisp

Spencer's House Salad (GFI)  8.00
Mixed organic field greens, Belgian endive, tomato, asparagus tips with citrus vinaigrette

 

Pastas

Wild Mushroom Risotto (GFI)  19.00
Arborio rice with sauteed wild mushrooms and parmesan cheese
Add grilled chicken (GFI)  29.00
Add Six Grilled Shrimp (GFI)  29.00

Rigatoni  19.00
with Italian sausage and peas in a hearty tomato sauce

Spaghettini Carbonara  19.00
with crispy Pancetta, sweet peas, and Parmesan cream

Grilled Chicken and Gulf Shrimp Puttanesca (GFI)  26.00

Gluten Free Fusilli Pasta, Garlic, Sun Dried Tomatoes, Capers, Chile Flakes and Three Different Olives

 

Spencer's Favorites


Fish entrees available simply grilled

Pan Fried Chilean Sea Bass  39.00
with braised fennel, artichokes, oven tomatoes, saffron sauce and crispy leeks served with a side of au gratin potatoes and green beans

Grilled Double Breast of Free Range Chicken (GFI)  21.00
with Dijon mustard tarragon reduction, sauteed green beans and garlic mashed potatoes

Moroccan Double Breast of Free Range Chicken (GFI)  21.00
Grilled Moroccan spice rubbed chicken with warm quinoa-local fig salad, green beans and rosemary essence

Pan Roasted Norwegian Salmon (GFI)  25.00
Sesame crusted salmon on coconut-ginger basmati rice with asparagus, star anise sauce and pineapple relish

Pan Fried Lake Superior White Fish  26.00
with lemon caper butter, wilted spinach and yellow beets

Crisp Skin Whitefish  26.00
with local white corn, gratinee potatoes, broccolini and shaved onion rings

Pan Fried Liver and Bacon  22.00
Served with sautéed sweet onions, asparagus tips, mashed potatoes and raspberry vodka sauce

Sonoma Breast of Duck  28.00
on Yukon Gold potato puree with oranges, fig and date relish, green beans and bourdeaux cherries

Boneless Braised Beef Short Ribs  26.00
Served with whipped potatoes, carrots, wild mushrooms and port-red wine sauce

New Zealand Rack of Lamb  38.00

Whole grain mustard-herbs crusted, with gratinee potatoes, green beans and red wine demi-glace

Porcini Black Angus Filet Mignon (GFI)  38.00
Porcini mushroom dusted tender beef filet on potato puree, broccolini and gorgonzola-sage sauce

Center-Cut Veal Rib Shop  39.00
Grilled with forest mushrooms, green beans and mashed potatoes with basil-lemon butter

KC Steak (16 oz)  38.00
Bone in New York strip steak, parmesan-truffle fries and house steak sauce

Pan Fried Dover Sole  40.00
with asparagus, lemon caper brown butter and bearnaise sauce served with gratinee potatoes on the side

Roasted Portobello Mushroom (GFI)  24.00
with garden vegetables sprinkled with toasted sesame seeds topped with soy-ginger sauce

 

Steak and Lobster

All Natural Prime New York Steak (12 oz) GFI  35.00

Black Angus Filet Mignon (8 oz) GFI  36.00

Black Angus Filet Mignon (12 oz) GFI  45.00

Prime Ribeye Steak (20 oz Bone-in) GFI  39.00

Rib Eye Steak (10 oz) GFI   28.00

KC Steak, Bone in New York Strip Steak GFI   38.00

Australian Rock Lobster Tail and Black Angus Petite Filet (8 oz each) GFI   55.00

Twin Australian Rock Lobster Tails (8 oz each) GFI   49.00

 

Desserts

Chocolate Pot de Creme & Cookies (GFI)   10.00
A creamy-rich chocolate custard served with two freshly baked cookies

Banana Cream "Pie"  8.00
Silky vanilla custard, torched bananas, vanilla whipped cream, flaky pastry crust, caramel sauce, and shaved Maracaibo chocolate

Banana Cream "Pie" Martini (GFI)   8.00
Our banana cream pie served with our crust in a martini glass

Ice Cream or Sorbet 8
Ask your server for available selections.
Haagen-Daz Ice Cream or Sorbet in a Sugar Gaufrette
Home Made Ice Cream or Sorbet

Ice Cream and Cookies (GFI)   7.00

"24 Carrot"   8.00
Not your ordinary carrot cake! Moist carrot layers and orange marmalade, finished with a thick layer of cream cheese mousse and crisp white chocolate wafers

Vanilla Creme Brulee (GFI)   8.00
Tahitian vanilla bean custard with a cellophane of caramelized sugar and assorted seasonal berries

Warm Chocolate Molten Cake  10.00
Also known as a volcano cake for its liquidy chocolate center, baked to order and complemented with vanilla ice cream

Housemade Tiramisu   8.00
Sponge cake and layered lady fingers soaked in espresso syrup with sweet mascarpone mousse finished with dusting of coca

Banana Split (GFI)   8.00
Chocolate, vanilla and strawberry ice cream served with a banana, whipped cream, chocolate and caramel sauces, and berries

 

 

All Menu Items and Prices Subject to Change Without Notice

 

Breakfast Menu  ¨  Sunday Brunch  ¨  Lunch Menu  ¨  Dinner & Desserts ¨  Main Menu

 

 

Spencer's Restaurant, 701 West Baristo Road, Palm Springs, CA 92262
Phone 760.327.3446  ...   Fax 760.327.5125

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