Dinner Menu for Spencer's Restaurant for Fine American, European, and Pacific Rim Dining in Palm Springs California

Center Cut Veal Chop at Spencer's Restaurant  

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Dinner & Dessert

 

Appetizers

Chinese Style Kung Pao Calamari  20.50
tossed with a cilantro sweet and spicy chili sauce
Braised Beef "Wellington" Sandwiches  21.50
Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls
Lobster Potstickers   22
Fried or Steamed.  With cilantro soy sauce, chili aioli and sriracha
Sauteed Crab Cakes  25
Maryland Blue crabmeat with heirloom tomato, lemon butter sauce, capers and tiny greens with truffle oil
Crisp Fried Oysters  22
Flash fried pacific oysters on a gribichie sauce and tiny greens with truffle oil
Ahi Tuna Tartare   GFI  22
Hand cut tuna with mayo, avocado relish, and truffle oil. Served with soy sauce.
Sriracha and herb greens. Available in mild, medium or spicy.
Smoked Scottish Salmon   gfi  22.50
with vodka dill creme fraiche and California herb greens
Fried Coconut Crusted Shrimp   22
with Hawaiian sugarloaf pineapple and sweet pineapple glaze
Spencer's Hot Appetizer Sampler - 42
A combination of lobster potstickers, calamari and coconut shrimp
American Paddlefish Caviar  68
per 28 grams - with a shot of vodka
Signature Colossal Shrimp Cocktail   gfi   42
cocktail sauce and mustard mayonnaise
 

Soups and Salads

 
Chilled Gazpacho with Maine Lobster   gfi   16
Vine ripened tomato, yellow peppers and cucumber essence
Three Onion Soup   gfi   13.50
Gratin with gruyere cheese and garlic crouton
Spencer's Soup of the Day   Cup 10   Bowl  13
Apple-Walnut Salad   gfi   17
Granny Smith apples, blue cheese, golden raisins, candied walnuts, greens and herb-balsamic vinaigrette
Baby Spinach and Frisee Salad   gfi   17
With hearts of palm, pears, candied pecans, orange segments with caramelized citrus vinaigrette
Iceberg Lettuce Wedge   gfi   15.50
Candied walnuts, bacon and tomatoes with ranch or blue cheese dressing
Caesar Salad   16
Baby romaine with shaved romano, Caesar dressing, garlic crouton, parmesan crisp, anchovies
Spencer's House Salad  12
Organic greens, Belgian endive, tomato, asparagus tips and raspberry vinaigrette
Greek Salad   gfi   23
Tomato, cucumber olive oil, kalamata olives, feta cheese, parsley, oregano, red onion
 

Pastas

 
Wild Mushroom Risotto   gfi   28
Arborio rice tossed with fresh garlic, shallot, truffle oil, sauteed wild mushrooms, parmesan cheese and diced tomatoes
with grilled chicken add 8.00,  with grilled shrimp (5), add 11.00
Spaghettini Carbonara  29
Crispy pancetta, sweet peas and parmesan cream
Rigatoni  28.50
Italian sausages and peas in a hearty tomato sauce, truffle
Grilled Chicken and Gulf Shrimp Puttanesca  gfi  39
Gluten free pasta with sauteed artichokes, extra virgin oil, fresh garlic, shallot, anchovy filet. Three kinds of olives, diced tomatoes, tomato sauce, basil, parsley, thyme and butter topped with parmesan cheese, truffle oil
 

Spencer's Favorites

 
Pan Fried Chilean Sea Bass   59
Braised fennel, artichokes, oven tomatoes, saffron sauce, crispy leeks, side of gratinee potatoes and green beans
Double Breast of Chicken  32
Dijon mustard tarragon reduction, sauteed green beans and Yukon gold mashed potatoes
Pan Roasted Norwegian Salmon   gfi  38
Sour cream, pico de gallo, guacamole
Crisp Skin Whitefish  38
Local white corn, gratinee potatoes, broccolini and shaved onions rings
Pan Fried Liver and Bacon  36
Sauteed sweet onions, raspberry vodka essence, mashed potatoes, asparagus tips
Sonoma Breast of Duck  38
Yukon gold potato puree with oranges, fig and date relish, green beans, Bordeaux cherries, raspberry demi-glace
Boneless Braised Beef Short Ribs  39
Served with mashed potatoes, mixed vegetables, and red wine sauce
New Zealand Rack of Lamb  55
Whole grain mustard-herbs crusted, with gratin potatoes, green beans and red wine demi-glace
Center Cut Veal Rib Chop  50
Grilled with forest mushrooms, green beans and mashed potatoes with basil-lemon butter
Pan Fried Dover Sole  56
with asparagus, lemon caper brown butter and bearnaise sauce served with gratinee potatoes on the side
Roasted Portobello Mushroom   gfi   30
with garden vegetables sprinkled with toasted sesame seeds topped with soy-ginger sauce
Slow Baked Meatloaf  29
Wild mushroom sauce, mashed potatoes and seasonal vegetables
Honey Brine Center Cut Pork Chop   gfi   32
with mashed potatoes, asparagus, pineapple-mango chutney and re wine demi-glace
Grilled Sirloin Burger   30
Toasted sesame roll with mayo, lettuce and tomato
Add Mushrooms 1.25, add bacon 3.00, add cheese 1.00, add raw onion 1.00
 

Steaks and Lobster

 
All Natural Prime New York Steak  12 oz   gfi  49
Black Angus Filet Mignon   8 oz   gfi   49
Ribeye Steak   12 oz   gfi   44
Bone in New York Strip Steak  16 oz   gfi   56
with truffle fries
Australian Rock Lobster Tail & Black Angus Petite Filet  8 oz each   gfi   Mkt Price
Twin Australian Rock Lobster Tails  8 oz each   gfi   Mkt Price
 
 

Sides

 
Garlic Mashed Potatoes   gfi  10

Spencer's Gratinee Potatoes   gfi   12

Baked Potato with Sour Cream and Chives   gfi   10

Macaroni au Gratin   gfi   12

Sauteed Forest Mushrooms   gfi   10

Truffle Fries  14

Green Asparagus    gfi   10

Sauteed or Creamed Spinach    gfi   10

Sauteed Breen Beans   gfi   10
Twice Baked Potato Parmesan Crusted   14
 
 

Desserts

 
Chocolate Pot de Cream & Cookies   gfi   15
A creamy-rich chocolate custard, served with two freshly baked cookies
Banana Cream "Pie"  14
Silky vanilla custard, torched bananas, vanilla whipped cream, flaky pastry crust, caramel sauce and shaved maracaibo chocolate
Ice Cream or Sorbet  12
Haagen-Daz ice cream or sorbet in sugar gaufrette.  Ask your server for available selections
Ice Cream and Cookies   gfi   13
Haagen-Daz ice cream with chocolate chip and pistachio nut gluten free cookies
"24 Carrot"   14
Not your ordinary carrot cake!  Moist carrot layers with orange marmalade finished with a thick layer of cream cheese mousse and crisp white chocolate wafers
Vanilla Creme Brulee   gfi   14
Tahitian vanilla bean custard with a cellophane of caramelized sugar and seasonal berries
Warm Chocolate Molten Cake  15
Also known as volcano cake for its liquidly chocolate center, baked to order and complimented with vanilla ice cream
Housemade Tiramisu  13
Sponge cake and layered lady fingers soaked in espresso syrup with sweet mascarpone mousse, finished with dusting of cocoa
Banana Split   gfi   17.50
Chocolate, vanilla and strawberry ice cream. Served with a banana, whipped cream, chocolate, strawberry and caramel sauces, candied pecans
Mixed Berries  15
Topped with whipped cream

 

 

 

 

All Menu Items and Prices Subject to Change Without Notice

 

Breakfast Menu    Sunday Brunch    Lunch Menu    Dinner & Desserts   Main Menu


 

 

Spencer's Restaurant, 701 West Baristo Road, Palm Springs, CA 92262
Phone 760.327.3446
UPDATED January 26, 2024.  Copyright Restauranteur, 2007-2024.  All rights reserved.
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