Ahi Tuna Tartare at Spencer's Restaurant

Lunch Menu for Spencer's Restaurant for Fine American, European, and Pacific Rim Dining in Palm Springs California Enjoy a pool side lunch at Spencer's Restaurant!  

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Lunch Menu

 

Appetizers

Chinese Style Kung Pao Calamari  20
tossed with a cilantro sweet and spicy chili sauce
Lobster Potstickers   22
Fried or Steamed.  With cilantro soy sauce, chili aioli and sriracha
Sauteed Crab Cakes  25
Maryland Blue crabmeat with heirloom tomato, lemon butter sauce, capers and tiny greens with truffle oil
Crisp Fried Oysters  22
Flash fried pacific oysters on a gribichie sauce and tiny greens with truffle oil
Ahi Tuna Tartare   GFI  22.00
Hand cut tuna with mayo, avocado relish, and truffle oil. Served with soy sauce.
Sriracha and herb greens. Available in mild, medium or spicy.
Fried Coconut Crusted Shrimp   21
with Hawaiian sugarloaf pineapple and sweet pineapple glaze
Spencer's Hot Appetizer Sampler - 42
A combination of lobster potstickers, calamari and coconut shrimp
American Paddlefish Caviar  65
per 28 grams - with a shot of vodka
Signature Colossal Shrimp Cocktail   gfi   42
cocktail sauce and mustard mayonnaise

 

Soups and Salads

 
Chilled Gazpacho with Maine Lobster   gfi   14
Vine ripened tomato, yellow peppers and cucumber essence
Three Onion Soup   gfi   13
Gratin with gruyere cheese and garlic crouton
Spencer's Soup of the Day   Cup 10   Bowl  13
Spencer's House Salad  12
Organic greens, Belgian endive, tomato, asparagus tips and raspberry vinaigrette
Iceberg Lettuce Wedge   gfi   15.50
Candied walnuts and tomatoes with ranch or blue cheese dressing
Caesar Salad   15
Baby romaine lettuce, shaved romano, parmesan crisp, garlic crouton with Caesar dressing
With grilled chicken +8,  With grilled shrimp + 11, With Maine Lobster  M.P.
Apple-Walnut Salad   gfi   20
Granny Smith apples, blue cheese, golden raisins, candied walnuts, greens and herb-balsamic dressing
Baby Spinach and Frisee Salad   gfi   19
With hearts of palm, pears, candied pecans, orange segments with caramelized citrus vinaigrette
Traditional Greek Salad   gfi   23
Tomato, cucumber olive oil, kalamata olives, feta cheese, parsley, oregano, red onion
Chopped Salad   gfi   21
Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato with red wine vinaigrette
Asian Chicken Salad  22
With shredded Napa cabbage, carrots, snow peas, bell peppers and crispy wontons tossed in a ginger-cilantro-sesame dressing
Ahi Tuna Nicoise   gfi   26
Fresh tuna grilled rare served on a mixed organic greens with hard-boiled eggs, tomatoes, kalamata olives, potatoes and green beans tossed with a honey
Baja Shrimp Salad   gfi  27
Baby romaine lettuce, roasted sweet corn, avocado, tomatoes and tortilla strips tossed with lemon-tequila dressing
Traditional Cobb Salad   gfi   24
Turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes with a choice of ranch, blue cheese, honey-mustard or vinaigrette dressing
With Maine Lobster  M.P.
Grilled Salmon Salad   gfi   29
With vine ripened tomatoes, California greens, baby beets and horseradish Mousseline with balsamic vinaigrette
Garden Fruit Salad   gfi  25
Low fat cottage cheese, yogurt or sorbet.
 

Sandwiches

 
Braised Beef "Wellington" Sandwiches  21.50
Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls.
Maine Lobster Club   M.P.
With mayo, bacon, lettuce, tomato and avocado on bread
Fresh Grilled Portobello Mushroom Sandwich   20
With arugula, sliced heirloom tomatoes, vinaigrette to toasted focaccia bread
Spencer's Grilled Cheese Sandwich  16
Cheddar and Swiss cheese, tomato slices    Add bacon 19.00
Bacon, Lettuce and Tomato Sandwich  17
Mayo on your choice of bread
Earl's Turkey and Swiss Burger  19
Fresh ground turkey with mayo, avocado on a toasted wheat bun
Grilled Sirloin Burger  20.50
Toasted sesame roll with mayo, lettuce and tomato
Add Mushrooms $1.25, Bacon $3.00, Cheese $1.00, Raw Onions $1.00
Vegetarian Burger  20
With mayo, Swiss cheese, grilled onions, avocado and mushrooms on a wheat bun
Grilled Chicken Sandwich  19
With mayo, lettuce, tomato, onion and avocado on toasted French roll
Reuben Sandwich  20.50
Choice of Pastrami or Corned Beef. Served with sauerkraut, swiss cheese on rye bread. Choice of Russian or French dressing on the side.
Tuna Salad Sandwich  19
Large scoop of albacore tuna salad, lettuce, tomato
Egg Salad Sandwich  16
Large scoop of egg salad with lettuce, tomato
Classic Club Sandwich  21.50
Sliced turkey breast, avocado, crisp bacon, lettuce, tomato and mayo bread
Lite Lunch - 1/2 Sandwich and Soup  24
Choice of fresh grilled portobello mushroom, grilled cheese, grilled chicken, tuna or egg sandwich, cup of soup and small green salad
 

Entrees

 
Wild Mushroom Risotto   gfi   28
Arborio rice tossed with fresh garlic, shallot, truffle oil, sauteed wild mushrooms, parmesan cheese and diced tomatoes
with grilled chicken add 8.00,  with grilled shrimp (5), add 11.00
Spaghettini Carbonara  29
Crispy pancetta, sweet peas and parmesan cream
Rigatoni  28.50
Italian sausages and peas in a hearty tomato sauce, truffle
Grilled Chicken and Gulf Shrimp Puttanesca  gfi  39
Gluten free pasta with sauteed artichokes, extra virgin oil, fresh garlic, shallot, anchovy filet. Three kinds of olives, diced tomatoes, tomato sauce, basil, parsley, thyme and butter topped with parmesan cheese, truffle oil
Grilled Double Breast of Chicken  25
Dijon mustard tarragon reduction, sauteed green beans and Yukon gold mashed potatoes
Quesadilla   Tenderloin 29   Chicken  26   Cheese  22
Sour cream, pico de gallo, guacamole
Corned Beef Hash   gfi   20.50
Three poached eggs, roasted fingerling potatoes
Eggs Benedict  20.50
Topped with homemade hollandaise sauce, roasted fingerling potatoes
Add smoked Scottish salmon 28,  add crab cakes 30
Pan Fried Liver and Bacon  28
Sauteed sweet onions, raspberry vodka essence, mashed potatoes, asparagus tips
Maine Lobster Omelette   gfi   Mkt Price
Hollandaise sauce, herb tomato, roasted fingerling potatoes
Spinach and Wild Mushroom Frittata   gfi  20.50
Tomato basil sauce and sauteed tomatoes
Roasted Portobello Mushroom   gfi  24
Garden vegetables, soy-ginger sauce, toasted sesame seeds
Rib Eye Steak 12 oz   gfi  40
Horseradish garlic butter, roasted fingerling potatoes
Slow Baked Meatloaf  29
Wild mushroom sauce, mashed potatoes, and seasonal vegetables
Honey Brine Center Cut Pork Chop  27
with mashed potatoes, asparagus, pineapple-mango chutney and red wine demi-glace
Boneless Braised Beef Short Ribs  39
Mashed potatoes, seasonal vegetables, red wine demi-glace
Crisp Skin Whitefish  29.50
Local white corn, gratinee potatoes, broccolini and shaved onions
Bone in New York Strip Steak  16 oz   gfi   56
with truffle fries
gfi = Gluten Free Item

All Menu Items and Prices Subject to Change Without Notice

 

 

Breakfast Menu    Sunday Brunch    Lunch Menu    Dinner & Desserts     Main Menu
 

 

 

Spencer's Restaurant, 701 West Baristo Road, Palm Springs, CA 92262
Phone 760.327.3446
UPDATED January 26, 2024.  Copyright Restauranteur, 2007-2024.  All rights reserved.
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