Ahi Tuna Tartare at Spencer's Restaurant

Lunch Menu for Spencer's Restaurant for Fine American, European, and Pacific Rim Dining in Palm Springs California Enjoy a pool side lunch at Spencer's Restaurant!  

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Lunch Menu

 

Appetizers

Chinese Style Kung Pao Calamari  9.95
tossed with a cilantro sweet and spicy chili sauce

Braised Beef "Wellington" Sandwiches  12.95
slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls

Lobster Potstickers  14.50
with a ginger mint jalapeno vinaigrette and chili aioli

Sauteed Crab Cakes  15.95
Maryland Blue crabmeat with heirloom tomato, lemon butter sauce, capers and tiny greens

Crisp Fried Oysters  12.95
Flash fried Pacific oysters on a gribichie sauce

Naked Tuna Roll (GFI)  13.95
Hand cut spicy tuna on sushi rice, with sesame seeds and sesame oil dressing, wrapped with seaweed, served with avocado relish, soy sauce and Sriracha.  Available mild, medium, or spicy

Ahi Tuna Tartare (GFI)  13.95
hand cut tuna with mayo, avocado relish, and truffle oil served with soy sauce Sriracha and herb greens. Available mild, medium or spicy.

Fried Coconut Crusted Shrimp 13.50
with Hawaiian sugarloaf pineapple and sweet chili glaze

Spencer's Hot Appetizer Sampler  25.00
Plenty for two, a combination of lobster potstickers, calamari and coconut shrimp

Sauteed Nantucket Jumbo Sea Scallops (GFI)  14.95
with potato leek confit and Noilly Prat cream

American Paddlefish Caviar  55.00
Per 28 Grams - served with traditional accompaniments and a shot of chilled Stolichnaya vodka

Signature Colossal Shrimp Cocktail (GFI)  29.00
with cocktail and mustard mayonnaise

Tomato Tartare  15.00
Beefsteak tomatoes, shallot, tarragon, capers, ricotta cheese, parmesan crouton and doc umbra olive oil

Soups and Salads

Chilled Gazpacho with Maine Lobster (GFI)  9.95
Vine ripened tomato, yellow peppers and cucumber essence

Three Onion Soup (GFI)  7.95
Gratinee with gruyere cheese and garlic crouton

Spencer's Soup of the Day (GFI)  7.95

Spencer's House Salad  6.95
organic greens, Belgian endive, and an orange blossom vinaigrette

Iceberg Lettuce Wedge (GFI)  7.75
with Ranch or Blue Cheese dressing, candied walnuts and tomatoes

Caesar Salad  9.50
Baby Romaine tossed with shaved Romano, Caesar dressing, garlic crouton and parmesan crisp
With grilled chicken 14.50
With grilled shrimp 15.50
With Maine lobster 29.00

Apple-Walnut Salad (GFI)  12.00
Granny Smith apples, blue cheese, golden raisins, candied walnuts, greens and herb balsamic dressing

Baby Spinach and Frisee Salad (GFI)  11.00
with hearts of palm, pears, candied pecans, orange segments with caramelized citrus vinaigrette

Traditional Greek Salad (GFI)  11.00
blend of fresh cut greens, feta cheese, kalamata olives, tomatoes, pepperoncini, cucumbers and onions tossed in a fresh herb Vinaigrette with lemon

Chopped Salad (GFI)  11.00
chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, red wine vinaigrette

Asian Chicken Salad 15.95
with shredded Napa cabbage, carrots, snow peas, bell peppers and crispy wontons tossed in a sesame-ginger cilantro dressing

Ahi Tuna Nicoise (GFI)  15.95
fresh tuna grilled rare on mixed baby greens with hard-boiled egg, tomatoes, kalamata olives, potatoes and green beans tossed with honey mustard dressing

Baja Shrimp Salad (GFI)  16.50
Tossed with baby romaine lettuce, roasted sweet corn, avocado, tomatoes, and tortilla strips in a lemon-tequila dressing

Traditional Cobb Salad (GFI)  13.50
with turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes and a choice of Ranch, Blue Cheese, Honey-Mustard or Vinaigrette dressing
With Maine Lobster (GFI) 29.00

Grilled Salmon Salad (GFI)  18.50
vine ripened tomatoes, California greens, baby beet salad and horseradish mousseline

Tomato-Cheese Salad (GFI)  14.00
bibb lettuce, basil-marianted heirloom cherry tomatoes, burrata cheese, roasted bell peppers & herb oils

Garden Fruit Salad (GFI)  12.50
with low fat cottage cheese, yogurt or sorbet

Smoked Scottish Salmon  14.50
toasted bagel with cream cheese, onion, caper and tomatoes

Lite Lunch - 1/2 Sandwich and Soup  12.95
your choice of fresh grilled portabella mushroom, Spencer's grilled cheese, grilled chicken, tuna or egg salad sandwich, a cup of soup of the day and small green salad
 

Sandwiches

Maine Lobster Club  22.50
with bacon, lettuce, tomato, onion and avocado

Fresh Grilled Portabella Mushroom Sandwich  10.50
with arugula, sliced heirloom tomatoes, and vinaigrette on toasted focaccia bread

Spencer's Grilled Cheese Sandwich  8.25
with cheddar, Swiss and tomato slices
With bacon or ham 9.25

Bacon, Lettuce and Tomato Sandwich  8.95
with mayo on your choice of bread

Earl’s Turkey and Swiss Burger 9.95
fresh ground turkey with mayo and avocado on a wheat bun

Grilled Half-Pound Sirloin Burger  10.95
on a toasted sesame roll with mayo and your choice of mushrooms, bacon, cheese or avocado

Vegetarian Burger 9.95
with mayo, Swiss cheese, grilled onions, avocado and mushrooms on a toasted wheat bun

Grilled Chicken Sandwich  11.95
with lettuce, tomato, onion and avocado on a toasted French roll

Reuben Sandwich  11.95
with sauerkraut, Swiss cheese and Russian dressing on rye

Tuna Salad Sandwich  9.95
large scoop of albacore tuna salad with lettuce and tomato

Egg Salad Sandwich 8.95
large scoop of egg salad with lettuce and tomato

Traditional Triple Decker Club  12.95
sliced turkey breast, avocado, crisp bacon, lettuce and tomato on choice of bread

All sandwiches are served with your choice bread (including GFI) toasted or untoasted, your choice of homemade potato chips,  french fries, onion rings, mixed greens GFI or fruit.

 

Entrees


Wild Mushroom Risotto (GFI)  14.95
Arborio rice with sauteed wild mushrooms and parmesan cheese
with grilled shrimp  19.95

Spaghettini Carbonara 12.95
with crispy Pancetta, sweet peas, and parmesan cream

Rigatoni  19.00
with Italian sausage and peas in a hearty tomato sauce

Grilled Chicken and Gulf Shrimp Puttanesca (GFI)  26.00
Gluten free fusilli pasta, garlic, sun dried tomatoes, capers, chile flakes and three different olives

Grilled Double Breast of Chicken  16.95
with dijon mustard tarragon reduction, sauteed green beans and Yukon gold mashed potatoes

Moroccan Double Breast of Free Range Chicken (GFI)  19.95
Grilled Moroccan spice rubbed chicken with warm quinoa-local fig salad, green beans and rosemary essence

Prime Sirloin or Lobster Quesadilla  19.50
with guacamole, sour cream and tomato salsa

Pan Fried Lake Superior White Fish  19.00
with lemon caper butter, wilted spinach and yellow beets

Corned Beef Hash (GFI)  11.95
with two poached eggs and roasted fingerling potatoes

Eggs Benedict  12.50
Topped with homemade hollandaise sauce and roasted fingerling potatoes
with smoked Scottish salmon  15.95

Surf and Turf Benedict  25.00
with crabcakes and filet mignon

Pan Fried Liver and Bacon  19.50
with sauteed sweet onions, asparagus tips, mashed potatoes with raspberry vodka essence

Maine Lobster Omelette (GFI)  22.50
with hollandaise sauce, herb tomato and roasted fingerling potatoes

Spinach and Wild Mushroom Frittata (GFI)  14.50
with sauteed tomato and tomato basil sauce

Roasted Portobello Mushroom (GFI)  14.50
Garden vegetables sprinkled with toasted sesame seeds and soy-ginger sauce

Rib Eye Steak (10 oz) (GFI)  22.00
with horseradish garlic butter and roasted fingerling potatoes

 

All Menu Items and Prices Subject to Change Without Notice

 

Breakfast Menu ¨  Sunday Brunch  ¨  Lunch Menu  ¨  Dinner & Desserts  ¨  Main Menu

 

 

Spencer's Restaurant, 701 West Baristo Road, Palm Springs, CA 92262
Phone 760.327.3446  ...   Fax 760.327.5125

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