Join Spencer's Restaurant for Sunday Brunch!

Sunday Brunch Menu for Spencer's Restaurant for Fine American, European, and Pacific Rim Dining in Palm Springs California Center Cut Veal Chop at Spencer's Restaurant  

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Sunday Brunch

 

Appetizers

Chilled Gazpacho with Maine Lobster (GFI)  9.95
vine ripened tomato, yellow peppers and cucumber essence
Spencer’s Soup of the Day  7.95

Three Onion Soup  7.95

gratinee with gruyere cheese and garlic onion

Braised Beef "Wellington" Sandwiches  12.95
Slow braised beef short rib with creamy wild mushrooms and butter on toasted rolls

Ahi Tuna Tartare (GFI)  13.95
with avocado relish, ginger, cilantro and sesame dressing. Available mild, medium or spicy.

Naked Tuna Roll (GFI)  13.95
Hand cut spicy tuna on sushi rice, with avocado. Available mild, medium or spicy.

Crisp Fried Oysters 12.95
Flash fried pacific oysters on a gribichie sauce

Chinese Style Kung Pao Calamari  9.95
Tossed with a cilantro sweet and spicy chili sauce

Fried Coconut Crusted Shrimp  13.50
with Hawaiian Sugarloaf pineapple and sweet chili glaze

Sautéed Nantucket Jumbo Sea Scallops (GFI)  14.95
with potato leek confit and noilly prat cream

Sauteed Crab Cakes  15.95
Maryland Blue crabmeat with heirloom tomato, lemon butter sauce, capers and tiny greens

Lobster Potstickers  14.50
with ginger mint jalapeno vinaigrette and chili aioli

Signature Colossal Shrimp Cocktail (GFI)  29.00
with cocktail and mustard-mayonnaise dips

Spencer's Hot Appetizer Sampler - Plenty for Two  25.00
A combination of lobster potstickers, calamari and coconut shrimp.

Tomato Tartare (GFI)  15.00

Beefstick tomatoes, shallot, tarragon, caper, ricotta cheese, parmesan crouton and doc umbra olive oil

 

Our Benedicts


All Benedicts are served with roasted fingerling potatoes, broiled herbed tomato and Hollandaise sauce.
Benedicts are also available with gluten free bread.

Traditional Eggs Benedict 12.50
with Canadian Bacon

Scotch Eggs Benedict 15.95
with smoked Scottish salmon

Eggs Florentine 13.50
with sliced tomato, and sautéed baby spinach

Crab Cake Benedict 19.50
Maine Lobster Benedict 22.50
Grilled Tenderloin of Beef 29.00
Surf and Turf 25.00

with crab cakes and filet mignon

 

House Specialties 

Corned Beef Hash (GFI)  11.95
with two poached eggs and roasted fingerling potatoes

Maine Lobster Omelette (GFI)  19.50
with Hollandaise sauce, herb tomato and roasted fingerling potatoes

Spencer's Waffle  8.50
One large waffle served with soft butter, warm maple syrup whipped cream and fruit

Blueberry Pancakes  8.50
with warm maple syrup

Banana Stuffed French Toast  9.95
served with soft butter and warm maple syrup

Spinach and Wild Mushroom Frittata (GFI)  14.50
with grilled herbed tomato and tomato basil sauce

Smoked Scottish Salmon  14.50
Toasted bagel with cream cheese, onion and yellow tomatoes

 

Salads

Iceberg Lettuce Wedge (GFI)  7.75
with Ranch or Blue Cheese dressing, candied walnuts and tomatoes

Garden Fruit Salad (GFI)  12.50
with low fat cheese or sorbet

Caesar Salad  9.50
Baby Romaine tossed with shaved Romano, Caesar dressing and garlic croutons
With grilled chicken 14.50, with grilled shrimp 15.50, with Maine lobster 29.00

Apple-Walnut Salad (GFI)  12.00
granny smith apples, blue cheese, golden raisins, candied walnuts, greens and herb-balsamic dressing

Asian Chicken Salad (GFI)  15.95
with shredded Napa cabbage, carrots, snow peas and crispy wontons tossed in a ginger, cilantro and sesame dressing

Tomato-Cheese Salad (GFI)  14.00
with bibb lettuce, basil-marinated heirloom cherry tomatoes, burrata cheese, tomato & herb oils

Grilled Salmon (GFI)  18.50
with vine ripened tomatoes, California greens, baby beet salad and horseradish mousseline

Chopped Salad (GFI)  11.00
chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, red wine Vinaigrette

Ahi Tuna Nicoise (GFI)  15.95
fresh tuna with hard-boiled eggs, tomatoes, kalamata olives, potatoes and green beans tossed  in a Nicoise dressing with mixed greens

Baby Spinach and Frisee Salad (GFI)   11.00
with hearts of palm, pears, candied pecans, orange segments with caramelize citrus vinaitrette

Baby Shrimp Salad (GFI)   16.50
Baby romaine lettuce, roasted sweet corn, avocado, tomatoes and tortilla strips tossed with lemon-tequila dressing

Traditional Cobb Salad (GFI)  13.50
with turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes and a choice of Ranch, blue cheese, Honey-Mustard or Vinaigrette dressing.  Substitute Maine Lobster GFI  29.00

 

Sandwiches

Choice of homemade potato chips, French fries, onion rings, mixed greens GFI or Fruit GFI. All sandwiches served with your choice of bread (including GFI) toasted or untoasted.

Maine Lobster Club  22.50
with mayo, bacon, lettuce, tomato, onion and avocado on bread

Fresh Grilled Portobella Mushroom Sandwich 10.50
with arugula, sliced heirloom tomatoes, vinaigrette on toasted focaccia bread

Traditional Triple Decker Club 14.95
Sliced turkey breast, mayo, avocado, crisp bacon, lettuce and tomato on bread

Grilled Half-Pound Sirloin Burger  10.95
on a toasted sesame roll with your choice of mushrooms, bacon, cheese or avocado

Earl’s Turkey and Swiss Burger  10.95
fresh ground turkey with mayo, avocado on a toasted wheat bun

Vegetarian Burger  9.95

with mayo, swiss cheese, grilled onions, avocado and mushrooms on a wheat bun

Grilled Chicken Sandwich 11.95
with mayo, lettuce, tomato, and avocado on toasted French roll

Grilled Reuben Sandwich 11.95
with sauerkraut, Swiss and Russian dressing on rye

 

Entrees

Wild Mushroom Ristotto (GFI)  14.95
arborio rice with sauteed wild mushrooms and parmesan cheese
add grilled shrimp  19.95

Rigatoni  19.00
with Italian sausage and peas in a hearty tomato sauce

Grilled Chicken and Gulf Shrimp Puttanesca (GFI)  26.00
Gluten free fusilli pasta, garlic, sun dried tomatoes, capers, chili flakes and three different olives

Pan Fried Lake Superior White Fish 19.00
with lemon caper butter, wilted spinach and yellow beets

Spaghettini Carbonara  12.95
with crispy pancetta, sweet peas, and parmesan cream

Pan Fried Liver and Bacon 19.50
with sauteed sweet onions, mashed potatoes and asparagus tips with raspberry vodka essence

Moroccan Double Breast of Free Range Chicken (GFI)  19.95
Grilled Moroccan spice rubbed chicken with arm quinoa, local fig salad, green beans and rosemary essence

Grilled Double Breast of Chicken  16.95
with Dijon mustard tarragon reduction served with sauteed green beans and mashed potatoes

Roasted Portobello Mushroom (GFI)  14.90
Garden vegetables sprinkled with toasted sesame seeds with soy-ginger sauce

Rib-eye Steak (10 oz) (GFI)  22.00
with horseradish garlic butter and roasted fingerling potatoes



All Menu Items and Prices Subject to Change Without Notice

 

Breakfast Menu  ¨  Sunday Brunch  ¨ Lunch Menu  ¨  Dinner & Desserts

 

 

Spencer's Restaurant, 701 West Baristo Road, Palm Springs, CA 92262
Phone 760.327.3446  ...   Fax 760.327.5125

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