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Breakfast Menu
Sunday Brunch
Lunch Menu
Dinner & Desserts
Main Menu
Sunday Brunch
Chilled Gazpacho with Maine Lobster GFI 14 |
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Vine ripened tomato, yellow peppers and cucumber essence |
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Spencer's Soup of the Day
Cup 10 Bowl 13 |
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Three Onion Soup 13 |
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Gratin with gruyere cheese and garlic crouton |
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Ahi Tuna Tartare GFI
22 |
Hand cut tuna with mayo, avocado relish, and truffle oil. Served with soy
sauce.
Sriracha and herb greens. Available in mild, medium or spicy. |
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Crisp Fried Oysters 22 |
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Flash fried pacific oysters on a gribichie sauce and tiny greens with
truffle oil |
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Chinese Style Kung Pao Calamari
20 |
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tossed with a cilantro
sweet
and spicy chili sauce |
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Fried Coconut Crusted Shrimp
21 |
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with Hawaiian sugarloaf
pineapple
and sweet pineapple glaze |
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Sauteed Crab Cakes 25 |
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Maryland Blue crabmeat with heirloom
tomato,
lemon butter sauce,
capers and tiny greens with truffle oil |
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Lobster Potstickers
22 |
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Fried or Steamed. With cilantro soy sauce, chili aioli
and sriracha |
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Signature Colossal Shrimp Cocktail
gfi 42 |
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cocktail sauce
and
mustard mayonnaise |
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Spencer's Hot Appetizer Sampler -
Plenty for Two 42 |
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A combination of lobster potstickers, calamari and coconut shrimp |
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Our Benedicts
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Benedicts are also
available with gluten free bread. All Benedicts are served with roasted
fingerling potatoes, broiled herbed tomato and hollandaise sauce.. |
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Traditional Eggs Benedict 20.50 |
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with Canadian bacon |
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Crab Cake Benedict
30 |
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Scotch Eggs Benedict
28 |
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with smoked scottish salmon |
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Eggs
Florentine 23 |
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with sliced tomato and sauteed baby
spinach |
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Maine
Lobster Benedict M.P. |
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with sauteed lobster meat |
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Filet
Mignon Steak Benedict 39 |
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Corned Beef Hash 20.50 |
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with two poached eggs and
roasted fingerling potatoes |
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Maine Lobster Omelette
gfi M.P. |
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With hollandaise sauce herb tomato and
roasted fingerling potatoes |
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Spencer's Waffle 13.50 |
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One large waffle served with soft
butter, warm syrup, whipped dream and fruit |
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Banana Stuffed French Toast
14.50 |
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Served with soft butter and warm syrup |
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Spinach and Wild Mushroom Frittata
gfi 20.50 |
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With grilled herbed tomato & tomato
basil sauce |
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Smoked Scottish Salmon 22.50 |
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Toasted bagel with cream cheese, onion,
capers and tomatoes |
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Buttermilk Pancakes 14.00 |
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With warm syrup |
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Nova, Onion and Eggs 22.00 |
Three eggs, prepared your way, choice
of toast; fingerling potatoes
Fruit $2.50 |
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Salads |
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Iceberg Lettuce Wedge
gfi 15.50 |
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Candied walnuts and tomatoes with ranch
or blue cheese dressing |
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Garden Fruit Salad gfi
25.00 |
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With low fat cottage cheese, yogurt or
sorbet |
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Caesar Salad 15 |
Baby romaine lettuce, shaved romano,
parmesan crisp, garlic crouton with Caesar dressing
With grilled chicken +8, With grilled shrimp + 11, With Maine
Lobster M.P. |
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Apple-Walnut Salad gfi
20 |
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Granny Smith apples, blue cheese,
golden raisins, candied walnuts, greens and herb-balsamic dressing |
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Asian Chicken Salad 22 |
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With shredded Napa cabbage, carrots,
snow peas, bell peppers and crispy wontons tossed in a
ginger-cilantro-sesame dressing |
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Chopped Salad gfi
21 |
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Chopped lettuce, mozzarella cheese,
salami, marinated garbanzo beans, tomato with red wine vinaigrette |
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Ahi Tuna Nicoise gfi
26 |
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Fresh tuna grilled rare served on a
mixed organic greens with hard-boiled eggs, tomatoes, kalamata
olives, potatoes and green beans tossed with a honey |
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Baby Spinach and Frisee Salad
gfi 19 |
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With hearts of palm, pears, candied
pecans, orange segments with caramelized citrus vinaigrette |
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Baja Shrimp Salad gfi
27 |
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Baby romaine lettuce, roasted sweet
corn, avocado, tomatoes and tortilla strips tossed with
lemon-tequila dressing |
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Traditional Cobb Salad
gfi 24 |
Turkey, bacon, hard-boiled eggs,
avocado, California goat cheese, tomatoes with a choice of ranch,
blue cheese, honey-mustard or vinaigrette dressing
Substitute Main Lobster gfi |
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Grilled Salmon Salad gfi
29 |
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With vine ripened tomatoes, California
greens, baby beets and horseradish Mousseline with balsamic
vinaigrette |
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Greek Salad gfi
23 |
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tomato, cucumber, olive oil, kalamata
olives, feta cheese, parsley, oregano, red onion |
All sandwiches served with your choice
of bread (including GFI)
toasted or untoasted. Choice of homemade potato chips,
French fries,
onion rings, mixed greens GFI or Fruit GFI add $2.50, add avocado $2.50.
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Braised Beef "Wellington" Sandwiches
21.50 |
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Slow braised beef short rib with creamy
wild mushrooms and pate on toasted rolls. |
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Maine Lobster Club M.P. |
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With mayo, bacon, lettuce, tomato and
avocado on bread |
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Fresh Grilled Portobello Mushroom
Sandwich 20 |
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With arugula, sliced heirloom tomatoes,
vinaigrette to toasted focaccia bread |
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Traditional Club Sandwich
21.50 |
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Sliced turkey breast, mayo, avocado,
crisp bacon, lettuce and tomato on bread |
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Grilled Sirloin Burger
20.50 |
Toasted sesame roll with mayo, lettuce
and tomato
Add Mushrooms $1.25, Bacon $3.00, Cheese $1.00, Raw Onions $1.00 |
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Earl's Turkey and Swiss Burger
19 |
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Fresh ground turkey with mayo, avocado
on a toasted wheat bun |
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Vegetarian Burger 20 |
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With mayo, Swiss cheese, grilled
onions, avocado and mushrooms on a wheat bun |
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Grilled Chicken Sandwich 19 |
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With mayo, lettuce, tomato, onion and
avocado on toasted French roll |
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Grilled Reuben Sandwich 20.50 |
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With sauerkraut, Swiss and Russian
dressing on rye |
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Entrees |
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Wild Mushroom Risotto
gfi 28 |
Arborio rice with sauteed wild
mushrooms and parmesan cheese
With Grilled Shrimp add $11.00, With Grilled Chicken add $8.00 |
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Rigatoni 28.50 |
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With Italian sausage and peas in a
hearty tomato sauce |
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Grilled Chicken and Gulf Shrimp
Puttanesca gfi 39 |
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Gluten free pasta with sauteed
artichokes, extra olive oil, fresh garlic, shallot, anchovy filet.
Three kinds of olives, diced tomatoes, tomato sauce, basil parsley,
thyme and butter topped with parmesan cheese, truffle oil |
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Sapghettini Carbonara 29 |
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With crispy pancetta, sweet peas and
parmesan cream |
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Pan Fried Liver and Bacon 28 |
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With sauteed sweet onions, mashed
potatoes and asparagus tips with raspberry vodka essence |
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Grilled Double Breast of Chicken
25 |
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With dijon mustard tarragon reduction
served with sauteed green beans and mashed potatoes |
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Roasted Portobello Mushroom
gfi 24 |
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Garden vegetables sprinkled with
toasted sesame seeds with soy-ginger sauce |
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Rib-Eye Steak 12 oz
gfi 40 |
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With horseradish sprinkled with toasted
sesame seeds with soy-ginger sauce |
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Slow Baked Meatloaf 29 |
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with wild mushroom sauce, mashed
potatoes and seasonal vegetables |
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Boneless Braised Short Ribs 39 |
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with mashed potatoes, mixed vegetables,
and red wine demi-glace |
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Crispy Skin White Fish
29.50 |
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Local white corn, gratinee potatoes,
broccolini and shaved onions |
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Bone-In New York Strip Steak
16 oz gfi 57 |
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with truffle fries |
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GFI = Gluten Free Item
All Menu Items and Prices Subject to Change Without Notice
Breakfast Menu
Sunday Brunch
Lunch
Menu
Dinner &
Desserts
Main
Menu
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