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Ristorante Ti Amo

Lunch Menu

DINNER MENU

   ANTIPASTI   

Calamari Fritti  11  (GF)   ...   
Fried squid and spinach with a spicy marinara sauce
Pasta Fritta  10   ...   
Nachos Italian style! Homemade pasta chips topped with asiago and cheddar cheese, pepperoncini, black olives, tomatoes, and green onions ...  Add Chicken or Italian Sausage 4
Bruschetta al Pomodoro  7   ...   
Four pieces of grilled bread with garlic, Roma tomatoes, basil, olive oil and topped with feta cheese
Bruschetta al Prosciutto  9   ...   
Four pieces with goat cheese, prosciutto, honey, and pine nuts
Antipasti  14  (GF)   ...   
Marinated olives, artichokes, grilled vegetables, prosciutto, salami, provolone, parmesan and fresh mozzarella
Funghi e Polenta  9   ...   
Portobello mushrooms marinated and grilled, sauteed with pancetta, and red onions in a balsamic sauce served over grilled polenta
Melanzane Fritte  9   ...   
Fried eggplant with fresh mozzarella in a sweet balsamic tomato sauce
Carciofo alla Griglia   9  (GF)   ...    Two artichoke halves grilled to perfection in a sweet balsamic tomato sauce
Cozze Verdi  11  (GF)  ...    New Zealand Green lip mussels sauteed with white wine, garlic, butter, red pepper flakes and parsley


 

    ZUPPA   

Minestrone  5  (GF)    ...   
Zuppa Del Giorno  5  (GF)

   INSALATE   

Insalata di Cesare  7  (GF)   ...   
Our house Caesar  ...  with entree 5
Insalata Mista  7  (GF)   ...   
Mixed greens with balsamic vinaigrette, tomatoes, and red onions ...  with entree 5
Insalata alla Griglia  10  (GF)   ...   
Grilled Romaine heart, grilled onions with roasted tomatoes, feta cheese, and Italian dressing
Insalata di Spinaci  8  (GF)   ...   
Spinach sauteed with olive oil, garlic, and sprinkled with Romano cheese
Bocconcini di Mozzarella  12  (GF)   ...   
Fresh Buffalo mozzarella, tomatoes, olive oil, balsamic vinegar, and fresh basil

Additions:   Chicken 4  ...  Salmon 8  ...  Shrimp 7 ... Scallops 7 ...  Calamari 7



 

  SECONDI PIATTI  

  RISOTTO

Risotto al' Funghi  21  (GF)   ...   
Wild mushroom and truffle oil
Risotto Pollo y Pesto  22  (GF)  ...   
Grilled chicken, roasted peppers, mushrooms and our homemade basil pesto cream sauce
Risotto alle Zafferano  32  (GF)   ...   
Lobster sauteed with oven roasted tomatoes, zucchini, garlic, pistacchios, red pepper flakes and a saffron cream white wine sauce

  SPECIALITA DELLA CASA

Petti di Pollo alle Fragole  22   ...  
Chicken breast sauteed with red onions, crushed red peppers, and fresh strawberries in a brandy cream sauce, served over angel hair pasta
Gnocchi Principessa  23   ...  
Gnocchi made with spinach, potatoes, carrots, and Parmesan cheese, topped with marinara, fresh basil, and baked mozzarella cheese or try it with prosciutto and roasted walnuts in a gorgonzola cream sauce
Piccata di Vitello  25  ...  
Veal scaloppine sauteed in a lemon butter sauce with capers, served over lemon pepper linguine
Pollo Scarpariello  23   ...  
Breast of chicken sauteed with Italian sausage, garlic, fresh rosemary, Roma tomatoes, and lemon juice in a white wine sauce, served over lemon pepper linguine
 

  VITELLO

Marsala de Vitello  25   ...  
Veal scaloppine sauteed with mushrooms in a marsala cream sauce over angel hair pasta
Vitello e Mare  25   ...  
Veal scaloppine, shrimp, and shallots sauteed with spinach in a brandy Champagne cream sauce over spaghetti
Scaloppine All' Arancia  25  ...  
Veal scaloppine sauteed with oranges and celery in a vodka orange sauce over angel hair pasta
Oscar di Vitello  26   (GF)  ...  
Veal scaloppine sauteed and topped with blue crab, grilled asparagus, asiago cheese, and a white wine sauce, served over angel hair pasta

  CARNE 

Messicani di Vitello  24   ...  
Veal scaloppine stuffed with salami and prosciutto, sauteed with Romano cheese and Italian parsley in a mushroom marsala sauce over angel hair pasta
Fettuccine alla Bolognese  20   ...  
Homemade fettuccine with meat sauce made like Nonna's
Medaglioni di Maiale  25  (GF)  ...  
Pork loin medallions sauteed with bay leaves, shallots, mushrooms, and red wine in a Dijon cream sauce, served with garlic mashed potatoes
Costolette di Maiale  27  (GF)   ...  
Grilled pork chops topped with a honey balsamic sauce and served with garlic mashed potatoes and sauteed vegetables

  POLLO 

Farfalle con Pollo  22  (GF)   ...  
Grilled chicken, grilled asparagus, shallots, and bowtie pasta in a creamy marinara sauce
Involtino di Pollo  24  (GF)   ...  
Chicken breast stuffed with mozzarella and garlic, wrapped with prosciutto, and topped with a Chianti wine sauce, served with sauteed spinach and garlic mashed potatoes
Scaloppine di Pollo  23  ...  
Sauteed chicken breast in a lemon butter sauce with mushrooms, capers, sun dried tomatoes, artichokes, and pancetta over angel hair pasta

  PESCATORE 

Salmone Marco Polo  27   (GF)  ...  
Salmon grilled and topped with a spicy sauce, served with garlic, mashed potatoes and sauteed vegetables
Linguine alle Vongole  23   ...  
Littleneck clams sauteed with garlic and olive oil in a white wine sauce over linguine or try it with our homemade marinara
Ravioli Pescatore  26  ...  
Seafood ravioli with tomatoes, garlic, and basil in a white wine sauce, topped with blue crab
Pasta Gamberetti e Pesto di Pomodoro  24  ...   Jumbo shrimp sauteed with garlic, olive oil, red pepper flakes, parsley, mushrooms and red onions in a sun dried tomato pesto cream sauce over penne pasta
Frutti di Mare  25  (GF)  ...   Green lip mussels, scallops, and shrimp sauteed with garlic and white wine in a spicy marinara sauce over linguine

  VEGETARIANA 

Spaghetti Ti Amo  19   ...  
Olive oil, kalamata olives, pine nuts, sun dried tomatoes, feta cheese and white wine sauce
Primavera  19   ...  
Garden vegetables sauteed with capers in a light tomato sauce with penne pasta and goat cheese
Spaghetti Puttanesca  20   ...  
Tomatoes, capers, anchovies, kalamata olives, basil and garlic slow cooked with red wine over spaghetti
Ravioli con Funghi  24   ...   Homemade ravioli stuffed with Sonoma Organic mushrooms, ricotta and mozzarella cheeses in a creamy mushroom marsala sauce

Menu items and prices subject to change without notice.

Lunch Menu

   

Ristorante Ti Amo for Italian dining in Eagle-Vail

Ristorante Ti Amo, 40928 Highway 6, Eagle-Vail, Colorado 81620
Located between Minturn and Avon Phone  970.845.8153

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