Ristorante Ti Amo
Calamari Fritti 11 (GF) ...
Fried squid and spinach with a spicy marinara sauce
Pasta Fritta 10 ...
Nachos Italian style! Homemade pasta chips topped with asiago
and cheddar cheese, pepperoncini, black olives, tomatoes, and
green onions ... Add Chicken or Italian Sausage 4
Bruschetta al Pomodoro 7 ...
Four pieces of grilled bread with garlic, Roma tomatoes,
basil, olive oil and topped with feta cheese
Bruschetta al Prosciutto 9 ...
Four pieces with goat cheese, prosciutto, honey, and pine nuts
Antipasti 14 (GF) ...
Marinated olives, artichokes, grilled vegetables, prosciutto,
salami, provolone, parmesan and fresh mozzarella
Funghi e Polenta 9 ...
Portobello mushrooms marinated and grilled, sauteed with
pancetta, and red onions in a balsamic sauce served over
Melanzane Fritte 9 ...
Fried eggplant with fresh mozzarella in a sweet balsamic
Carciofo alla Griglia 9 (GF) ...
Two artichoke halves grilled to perfection in a sweet balsamic
Cozze Verdi 11 (GF) ... New
Zealand Green lip mussels sauteed with white wine, garlic,
butter, red pepper flakes and parsley
Minestrone 5 (GF) ...
Zuppa Del Giorno 5
Insalata di Cesare 7 (GF) ...
Our house Caesar
... with entree 5
Insalata Mista 7 (GF) ...
Mixed greens with balsamic vinaigrette, tomatoes, and red
onions ... with entree 5
Insalata alla Griglia 10 (GF) ...
Grilled Romaine heart, grilled onions with roasted tomatoes,
feta cheese, and Italian dressing
Insalata di Spinaci 8 (GF) ...
Spinach sauteed with olive oil, garlic, and sprinkled with
Bocconcini di Mozzarella 12 (GF) ...
Fresh Buffalo mozzarella, tomatoes, olive oil, balsamic
vinegar, and fresh basil
Additions: Chicken 4 ... Salmon 8
... Shrimp 7 ... Scallops 7 ... Calamari 7
Risotto al' Funghi 21 (GF) ...
Wild mushroom and truffle oil
Risotto Pollo y Pesto 22 (GF) ...
Grilled chicken, roasted peppers, mushrooms and our homemade
basil pesto cream sauce
Risotto alle Zafferano 32 (GF) ...
Lobster sauteed with oven roasted tomatoes, zucchini, garlic,
pistacchios, red pepper flakes and a saffron cream white wine
Petti di Pollo alle Fragole 22 ...
Chicken breast sauteed with red onions, crushed red peppers,
and fresh strawberries in a brandy cream sauce, served over
angel hair pasta
Gnocchi Principessa 23 ...
Gnocchi made with spinach, potatoes, carrots, and Parmesan
cheese, topped with marinara, fresh basil, and baked
mozzarella cheese or try it with prosciutto and roasted
walnuts in a gorgonzola cream sauce
Piccata di Vitello 25 ... Veal
scaloppine sauteed in a lemon butter sauce with capers, served
over lemon pepper linguine
Pollo Scarpariello 23 ...
Breast of chicken sauteed with Italian sausage, garlic, fresh
rosemary, Roma tomatoes, and lemon juice in a white wine
sauce, served over lemon pepper linguine
Marsala de Vitello 25 ...
Veal scaloppine sauteed with mushrooms in a marsala cream
sauce over angel hair pasta
Vitello e Mare 25 ... Veal
scaloppine, shrimp, and shallots sauteed with spinach in a
brandy Champagne cream sauce over spaghetti
Scaloppine All' Arancia 25 ...
Veal scaloppine sauteed with oranges and celery in a vodka
orange sauce over angel hair pasta
Oscar di Vitello 26 (GF) ... Veal
scaloppine sauteed and topped with blue crab, grilled
asparagus, asiago cheese, and a white wine sauce, served over
angel hair pasta
Messicani di Vitello 24 ...
Veal scaloppine stuffed with salami and prosciutto, sauteed
with Romano cheese and Italian parsley in a mushroom marsala
sauce over angel hair pasta
Fettuccine alla Bolognese 20 ...
Homemade fettuccine with meat sauce made like Nonna's
Medaglioni di Maiale 25 (GF) ... Pork
loin medallions sauteed with bay leaves, shallots, mushrooms,
and red wine in a Dijon cream sauce, served with garlic mashed
Costolette di Maiale 27 (GF) ...
Grilled pork chops topped with a honey balsamic sauce and
served with garlic mashed potatoes and sauteed vegetables
Farfalle con Pollo 22 (GF) ...
Grilled chicken, grilled asparagus, shallots, and bowtie pasta
in a creamy marinara sauce
Involtino di Pollo 24 (GF) ...
Chicken breast stuffed with mozzarella and garlic, wrapped
with prosciutto, and topped with a Chianti wine sauce, served
with sauteed spinach and garlic mashed potatoes
Scaloppine di Pollo 23 ... Sauteed
chicken breast in a lemon butter sauce with mushrooms, capers,
sun dried tomatoes, artichokes, and pancetta over angel hair
Salmone Marco Polo 27 (GF) ...
Salmon grilled and topped with a spicy sauce, served with
garlic, mashed potatoes and sauteed vegetables
Linguine alle Vongole 23 ...
Littleneck clams sauteed with garlic and olive oil in a white
wine sauce over linguine or try it with our homemade marinara
Ravioli Pescatore 26 ... Seafood
ravioli with tomatoes, garlic, and basil in a white wine
sauce, topped with blue crab
Pasta Gamberetti e Pesto di Pomodoro 24 ...
Jumbo shrimp sauteed with garlic, olive oil, red pepper
flakes, parsley, mushrooms and red onions in a sun dried
tomato pesto cream sauce over penne pasta
Frutti di Mare 25 (GF) ... Green lip
mussels, scallops, and shrimp sauteed with garlic and white
wine in a spicy marinara sauce over linguine
Spaghetti Ti Amo 19 ...
Olive oil, kalamata olives, pine nuts, sun dried tomatoes,
feta cheese and white wine sauce
Primavera 19 ... Garden
vegetables sauteed with capers in a light tomato sauce with
penne pasta and goat cheese
Spaghetti Puttanesca 20 ...
Tomatoes, capers, anchovies, kalamata olives, basil and garlic
slow cooked with red wine over spaghetti
Ravioli con Funghi 24 ...
Homemade ravioli stuffed with Sonoma Organic mushrooms,
ricotta and mozzarella cheeses in a creamy mushroom marsala
Menu items and
prices subject to change without notice.