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Lunch Menu |
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DINNER MENU |
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ZUPPA |
Minestrone gf 14
Zuppa Del Giorno gf 14 |
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ANTIPASTI
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Calamari Fritti 18 |
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Fried USA squid and spinach with a spicy marinara sauce |
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Pasta Fritta
19 |
Nachos Italian style! Homemade pasta chips topped with asiago
and cheddar cheese, pepperoncini, black olives, tomatoes, and
green onions
... Add Chicken or Italian Sausage 15 |
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Bruschetta al Pomodoro
15 |
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Four pieces of grilled
homemade bread with roasted garlic, tomatoes,
basil, olive oil, lemon juice and feta cheese |
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Bruschetta al
Prosciutto 17 |
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Four pieces of
grilled homemade bread with goat cheese, prosciutto, honey and
pine nuts |
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Antipasti
gf 23 |
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Marinated olives,
artichokes, grilled vegetables, prosciutto, salami, provolone,
parmesan, fresh mozzarella and bread sticks |
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Funghi e
Polenta gf 18 |
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Portobello mushrooms marinated and grilled,
sauteed with
pancetta, and red onions, in a balsamic sauce served over
fried polenta |
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Melanzane Fritte
18 |
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Fried eggplant with fresh mozzarella,
fresh sliced tomatoes and basil,
in a balsamic
tomato sauce |
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Carciofo alla
Griglia gf 17 |
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Grilled artichoke
with roasted garlic remoulade |
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Vongole en
Brodo gf 17 |
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Clams sauteed with
white wine, butter, garlic, parsley and red pepper flakes |
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INSALATE
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Insalata Cesare gf 14 |
Our house Caesar
topped with parmesan cheese and homemade croutons
Add anchovies +4 |
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Insalata Mista
gf 14 |
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Mixed greens with balsamic vinaigrette,
tomatoes, red onions |
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Insalata Griglia
gf 16 |
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Grilled Romaine heart, grilled onions
with roasted tomatoes,
feta cheese and Italian dressing |
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Insalata di Spinaci
gf 15 |
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Sauteed spinach
with white wine and garlic. Then sprinkled with parmesan. |
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Bocconcini di
Mozzarella gf 15 |
Fresh mozzarella, tomatoes,
extra olive olive oil,
balsamic
vinegar and fresh basil
Additions: Chicken +15 | Skuna Bay Salmon +18 | Shrimp
+17 | Calamari +17
Scallops +17 | Sausage +15 |
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SECONDI PIATTI
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Risotto al'
Funghi gf 30 |
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Organic Sonoma
mushroom medley and truffle oil |
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Risotto con
Pollo y Pesto gf 34 |
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Grilled chicken
roasted bell peppers, mushrooms and our homemade basil pesto
cream sauce |
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Risotto alle
Zafferano gf 43 |
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Lobster tail
sauteed with oven roasted tomatoes, zucchini, garlic,
pistachios, red pepper flakes and saffron cream white wine sauce |
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SPECIALITA DELLA CASA |
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Petti di Pollo
alle Fragole gf 33 |
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Chicken breast
sauteed with strawberries, red onions and red pepper flakes in a
brandy cream sauce over angel hair pasta |
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Gnocchi Principessa 33 |
Homemade gnocchi made with spinach, potatoes,
roasted carrots, and Parmesan cheese in a gorgonzola cream sauce
with prosciutto and roasted walnuts
* or try it with fresh basil, marinara and baked mozzarella |
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Piccata di Vitello gf 34 |
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Veal scaloppine sauteed in a lemon butter sauce
with capers,
served over angel hair pasta |
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Pollo
Scarpariello gf 34 |
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Italian sausage
and chicken breast sauteed with fresh rosemary, tomatoes, garlic
and lemon juice in a white wine sauce over linguine |
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VITELLO |
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Featuring veal
from Strauss Farms Pasture Raised Veal. |
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Marsala di
Vitello gf 35 |
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Veal scaloppine
sauteed with mushrooms in a marsala cream sauce over angel hair
pasta |
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Vitello eMare
gf 37 |
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Veal scaloppine
sauteed with shrimp, shallots, spinach in a brandy champagne
cream sauce over spaghetti |
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Scaloppine all'
Arancia gf 34 |
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Veal sauteed with
oranges and celery in an orange vodka sauce over angel hair
pasta |
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Oscar de
Vitello gf 38 |
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Veal scaloppine
topped with blue crab, grilled asparagus and asiago cheese
smothered in a white wine sauce over angel hair pasta |
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Messicani de
Vitello 37 |
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Veal scaloppine
stuffed with ground veal seasoned with prosciutto, salami,
romano cheese and Italian parsley in a mushroom marsala cream
sauce over angel hair pasta |
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CARNE |
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Featuring
Sustainably Raised Berkshire Pork and Niman Ranch Beef |
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Medaglioni do Maiale
gf 34 |
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Pork loin
medallions sauteed with bay leaves, shallots, mushrooms and red
wine in a dijon cream sauce over garlic mashed potatoes |
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Fettuccine alla
Bolognese 29 |
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Our homemade meat
sauce with veal, Bershire pork and Niman Ranch beef served over
fettuccine |
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Costolette di
Maiale gf 37 |
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Grilled Berkshire
pork chop topped with a honey balsamic sauce served with sauteed
vegetables and garlic mashed potatoes |
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POLLO |
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Featuring
Organically Fed, Antibiotic and Hormone Free Naturally Raised
Chickens. |
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Farfalle con Pollo
gf 34 |
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Grilled chicken,
grilled asparagus, shallots, fresh tomatoes over bowie pasta in
a creamy marinara |
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Involtino di
Pollo gf 35 |
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Chicken breast
stuffed with mozzarella and garlic, wrapped with prosciutto and
topped with a chianti wine sauce, served with sauteed spinach
and garlic mashed potatoes |
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Scaloppine di Pollo
gf 34 |
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Chicken sauteed in
a lemon butter sauce with mushrooms, artichoke hearts, sundried
tomatoes, capers and pancetta over angel hair pasta |
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PESCATORE |
Featuring
salmon from Skuna Bay-Vancouver Island Craft Raised Salmon.
A Best Aquaculture Practices Certified Company and Pacific Ocean
Wild White Shrimp |
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Salmone Marco Polo
gf 38 |
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Skuna Bay salmon,
grilled and drizzled with a spicy sauce, served with sauteed
vegetables and garlic mashed potatoes |
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Linguine Alle
Vongole gf 33 |
Littleneck clams
sauteed with garlic and olive oil in a white wine sauce over
linguine
* or try it with marinara sauce |
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Raviole
Pescatore 36 |
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Homemade seafood
ravioli with Pacific Ocean Wild White shrimp and scallops. In a
blue crab, tomato, garlic and basil white wine sauce. |
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Pasta Gamberetti e
Pesto di Pomodoro gf 35 |
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Pacific Ocean wild
white shrimp sauteed with garlic olive oil, parsley, red pepper
flakes, mushrooms and red onions in a sundried tomato pesto
cream sauce and penne pasta |
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Frutti di Mare
gf 40 |
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Clams, Pacific
Ocean Wild White Shrimp and scallops sauteed with garlic and
white wine in a spicy marinara sauce over linguine |
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VEGETARIANA |
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Spaghetti Ti Amo gf 28 |
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Olive oil, kalamata olives, pine nuts, sun dried tomatoes, feta
cheese and white wine sauce |
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Ravioli
con Funghi
32 |
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Homemade ravioli
stuffed with Sonoma organic mushrooms and mascarpone in a creamy
mushroom marsala sauce |
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Spaghetti Puttanesca
gf 28 |
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Fresh tomatoes,
basil, garlic, Kalamata olives, anchovies, capers, red wine
tomato sauce and love from our kitchen |
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DESSERT |
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Cappuccino
Torte 11 |
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Cappuccino mousse,
espresso fudge, graham cracker walnut crust |
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Mini Connoli
(choose two) 10 |
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2 Mini cannolo
filled with our housemade filling capped with Chocolate Chips or
Plain |
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Profiteroles
10 |
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Puffed pastries
filled with vanilla cream rolled in chocolate mousse |
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Tiramisu
11 |
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Lady Fingers
dipped in espresso and brandy, rich marsala custard |
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Tartufo al
Limoncello 10 |
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Lemon gelato with
a limoncello center |
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Tartufo al
Chocolate 10 |
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Chocolate gelato
with a hazelnut center |
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Creme Brulee
9 |
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Vanilla creme
brulee with a hint of rum |
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Tangerine
Sorbet 9 |
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Tangerine sorbet
served in a frozen tangerine |
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Nutella Crepe
11 |
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Nutella hazelnut
chocolate, strawberries, whipped cream and vanilla gelato |
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Casatta
10 |
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Homemade spumoni
gelato |
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Gelato
4 per scoop |
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Vanilla,
chocolate, pistachio, strawberry |
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Sorbetto
4 per scoop |
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Berry, mango,
lemon |
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gf = Gluten Free |
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Menu items and
prices subject to change without notice. |
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Lunch Menu |
