Ti Amo Vail
 40928 Highway 6 Eagle-Vail, Colorado 81620
Phone
970.845.8153

Located between
Minturn and Avon

 

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Ti Amo Vail

Menus:
Enjoy our authentic Italian food with friends and family. Ti Amo takes pride in using only the freshest and tastiest ingredients
 in our mouth-watering menu.


Lunch

Dinner

Dessert

HOURS
Express Breakfast: 7:30 - 11:00 am
Breakfast: 8:00 - 11:15 am
Lunch: 11:30 am - 4:00 pm
Dinner: 4:30 - 9:00 pm
Kids Menu: 11:30 am - 9:00 pm

DRESS CODE
We kindly require no bathrobes or slippers be worn in the bar or restaurant. We recommend casual or business casual attire for dinner. Breakfast or Lunch dress code is
resort casual wear.
FULL SERVICE BAR & WINE LIST
White & Red Wines, Bottled Beers, Liquor
PATIO DINING
Weather Permitting. All fresco dining, overlooking the Chalk Cliffs and Mt. Antero.
BANQUETS/PRIVATE DINING/WEDDINGS
The perfect meeting place for business or pleasure, weddings and events.
TAKE OUT & DELIVERY
UPDATED July 10, 2025.  Copyright Restauranteur, 2007-2025.  All rights reserved.

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LUNCH MENU

   ZUPPA   
Minestrone    gf   14
Zuppa Del Giorno   gf   14
   ANTIPASTI   
Calamari Fritti  18
Fried USA squid and spinach with a spicy marinara sauce
Pasta Fritta  19
Nachos Italian style! Homemade pasta chips topped with asiago and cheddar cheese, pepperoncini, black olives, tomatoes, and green onions
 ...  Add Chicken or Italian Sausage 7
Bruschetta al Pomodoro   15
Four pieces of grilled homemade bread with roasted garlic, tomatoes, basil, olive oil, lemon juice and feta cheese
Bruschetta al Prosciutto   17
Four pieces of grilled homemade bread with goat cheese, prosciutto, honey and pine nuts
Antipasti   gf   23
Marinated olives, artichokes, grilled vegetables, prosciutto, salami, provolone, parmesan, fresh mozzarella and bread sticks
Funghi e Polenta   gf  18
Portobello mushrooms marinated and grilled, sauteed with pancetta, and red onions, in a balsamic sauce served over fried polenta
Melanzane Fritte   18
Fried eggplant with fresh mozzarella, fresh sliced tomatoes and basil, in a balsamic tomato sauce
   INSALATE   
Insalata di Cesare   gf   14
Our house Caesar topped with parmesan cheese and homemade croutons
Add anchovies +3  |  Caesar with entree 7
Insalata Mista   gf   14
Mixed greens with balsamic vinaigrette,  tomatoes, red onions
Mista with entree 7
Insalata Griglia   gf   16
Grilled Romaine heart, grilled onions with roasted tomatoes, feta cheese and Italian dressing
Insalata di Spinaci   gf   18
Fresh spinach, mushrooms, red onions and parmesan cheese served with hot pancetta balsamic vinaigrette
Bocconcini di Mozzarella   gf   15
Fresh mozzarella, tomatoes, extra olive olive oil, balsamic vinegar and fresh basil
Insalata Casalinga   gf   23
Salami, prosciutto, turkey, cheddar, parmesan, romano and tomatoes on romaine
and mixed greens with your choice of Caesar or balsamic vinaigrette
Griliata de Vedura    gf   21
Grilled eggplant, roasted peppers, zucchini, squash, marinated artichokes and
fresh mozzarella on a bed of grilled romaine with balsamic vinaigrette
Additions:  Chicken +15 | Skuna Bay Salmon +18 | Shrimp +17 | Calamari +17 | Scallops +17 | Sausage +15
   PANINI  
Served with homemade potato chips and a mixed green salad with homemade balsamic dressing.
Panini Italiano   22
A hot sandwich with salami, turkey, prosciutto, swiss and provolone cheeses
Panini con Prosciutto   21
Prosciutto piled high with basil, tomatoes, fresh mozzarella and Italian dressing
Panini al Tacchino Arrosto   20
Roasted turkey, tomatoes, spinach, roasted red peppers, red onions, mayonnaise and Italian dressing
Panini de Cesare con Pollo   22
Grilled chicken, Caesar salad, sauteed red onions and pepperoncini
Panini Vegetariano   20
Grilled eggplant, zucchini, squash and roasted bell peppers with fresh tomatoes, pesto and fontina cheese
   SPECIALITA DELLA CASA  
Petti di Pollo alle Fragole   gf    23
Chicken breast sauteed with strawberries, red onions and red pepper flakes in a brandy cream sauce over angel hair pasta
Gnocchi Principessa   23
Homemade gnocchi made with spinach, potatoes, roasted carrots, and Parmesan cheese in a gorgonzola cream sauce with prosciutto and roasted walnuts
* or try it with fresh basil, marinara and baked mozzarella
Piccata di Vitello   gf   23
Veal scaloppine sauteed in a lemon butter sauce with capers, served over angel hair pasta
Ravioli con Funghi   22
Homemade ravioli stuffed with organic mushrooms and mascarpone in a creamy marsala sauce
   CARNE  
Medaglioni do Maiale   24
Berkshire pork loin medallions sauteed with bay leaves, shallots, mushrooms and red wine in a dijon cream sauce over garlic mashed potatoes
Spaghetti Bolognese   gf   20
Our homemade meat sauce with veal, Bershire pork and kobe beef served over spaghetti
Spaghetti alla Whiskey   gf   20
Spicy Italian sausage sauteed with shallots, mushrooms and spinach, in a bourbon marinara cream sauce
Liguine Paradiso   gf   21
Applewood smoked bacon, roasted bell peppers, broccoli, pinenuts and garlic tossed with linguine
Marsala di Vitello   gf   23
Veal scaloppine sauteed with mushrooms in a marsala cream sauce over angel hair pasta
   PESCATORE  
Featuring salmon from Skuna Bay-Vancouver Island Craft Raised Salmon.
A Best Aquaculture Practices Certified Company and Pacific Ocean Wild White Shrimp
Salmone Marco Polo    gf   38
Skuna Bay salmon, grilled and drizzled with a spicy sauce, served with sauteed vegetables and garlic mashed potatoes
Pasta Gamberetti e Pinoli    gf   23
Pacific Ocean wild white shrimp sauteed with garlic, spinach, mushrooms and pine nuts in a lemon butter sauce over angel hair pasta
   POLLO  
Featuring Organically Fed, Antibiotic and Hormone Free Naturally Raised Chickens.
Farfalle con Pollo    gf   23
Grilled chicken, grilled asparagus, shallots, fresh tomatoes over bowie pasta in a creamy marinara
Pollo Trentino    gf   22
Grilled chicken topped with sauteed mushrooms, kalamata olives, marinara and asiago cream sauce over angel hair pasta
Pollo alle Svizzera   gf   22
Chicken scallopine sauteed with mushrooms and sage in a white wine sauce, smothered in melted Swiss over angel hair pasta
Scaloppine di Pollo   gf   23
Chicken sauteed in a lemon butter sauce with mushrooms, artichoke hearts, sun-dried tomatoes, capers and pancetta over angel hair pasta
Linguine Rosmarino   gf   23
Chicken sauteed with pine nuts, broccoli, roma tomatoes in a rosemary parmesan cream sauce over linguine
Pasta la Bomba    gf   23
Grilled chicken and Italian sausage sauteed with mushrooms and green onions in an asiago cream sauce with penne pasta, topped with fresh tomatoes
Penne Gorgonzola e Pollo   gf   23
Grilled chicken, sun dried tomatoes and green onions tossed with penne pasta in a creamy gorgonzola sauce
   VEGETARIANA  
Spaghetti Ti Amo    gf   19
Olive oil, kalamata olives, pine nuts, sun dried tomatoes, feta cheese and white wine sauce
Fettuccini con Funghi     gf   21
Chef's choice of organic mushrooms sauteed in olive oil, garlic and parsley tossed with homemade fettuccine
Spaghetti Puttanesca    gf   19
Fresh tomatoes, basil, garlic, Kalamata olives, anchovies, capers, red wine tomato sauce and love from our kitchen

gf   =   Gluten Free

Menu items and prices subject to change without notice.

 

DINNER MENU

   ZUPPA   
Minestrone    gf   14
Zuppa Del Giorno   gf   14
   ANTIPASTI   
Calamari Fritti  18
Fried USA squid and spinach with a spicy marinara sauce
Pasta Fritta  19
Nachos Italian style! Homemade pasta chips topped with asiago and cheddar cheese, pepperoncini, black olives, tomatoes, and green onions
 ...  Add Chicken or Italian Sausage  15
Bruschetta al Pomodoro   15
Four pieces of grilled homemade bread with roasted garlic, tomatoes, basil, olive oil, lemon juice and feta cheese
Bruschetta al Prosciutto   17
Four pieces of grilled homemade bread with goat cheese, prosciutto, honey and pine nuts
Antipasti   gf   23
Marinated olives, artichokes, grilled vegetables, prosciutto, salami, provolone, parmesan, fresh mozzarella and bread sticks
Funghi e Polenta   gf  18
Portobello mushrooms marinated and grilled, sauteed with pancetta, and red onions, in a balsamic sauce served over fried polenta
Melanzane Fritte   18
Fried eggplant with fresh mozzarella, fresh sliced tomatoes and basil, in a balsamic tomato sauce
Carciofo alla Griglia   gf   17
Grilled artichoke with roasted garlic remoulade
Vongole en Brodo   gf   17
Clams sauteed with white wine, butter, garlic, parsley and red pepper flakes
   INSALATE   
Insalata Cesare   gf    14
Our house Caesar topped with parmesan cheese and homemade croutons
Add anchovies +4
Insalata Mista   gf    14
Mixed greens with balsamic vinaigrette,  tomatoes, red onions
Insalata Griglia   gf    16
Grilled Romaine heart, grilled onions with roasted tomatoes, feta cheese and Italian dressing
Insalata di Spinaci   gf    15
Sauteed spinach with white wine and garlic. Then sprinkled with parmesan.
Bocconcini di Mozzarella   gf    15
Fresh mozzarella, tomatoes, extra olive olive oil, balsamic vinegar and fresh basil
Additions:  Chicken +15 | Skuna Bay Salmon +18 | Shrimp +17 | Calamari +17 | Scallops +17 | Sausage +15
     SECONDI PIATTI    
Risotto al' Funghi   gf   30
Organic Sonoma mushroom medley and truffle oil
Risotto con Pollo y Pesto   gf   34
Grilled chicken roasted bell peppers, mushrooms and our homemade basil pesto cream sauce
Risotto alle Zafferano   gf   43
Lobster tail sauteed with oven roasted tomatoes, zucchini, garlic, pistachios, red pepper flakes and saffron cream white wine sauce
   SPECIALITA DELLA CASA  
Petti di Pollo alle Fragole   gf    33
Chicken breast sauteed with strawberries, red onions and red pepper flakes in a brandy cream sauce over angel hair pasta
Gnocchi Principessa   33
Homemade gnocchi made with spinach, potatoes, roasted carrots, and Parmesan cheese in a gorgonzola cream sauce with prosciutto and roasted walnuts
* or try it with fresh basil, marinara and baked mozzarella
Piccata di Vitello   gf    34
Veal scaloppine sauteed in a lemon butter sauce with capers, served over angel hair pasta
Pollo Scarpariello   gf   34
Italian sausage and chicken breast sauteed with fresh rosemary, tomatoes, garlic and lemon juice in a white wine sauce over linguine
     VITELLO    
Featuring veal from Strauss Farms Pasture Raised Veal.
Marsala di Vitello   gf   35
Veal scaloppine sauteed with mushrooms in a marsala cream sauce over angel hair pasta
Vitello eMare   gf  37
Veal scaloppine sauteed with shrimp, shallots, spinach in a brandy champagne cream sauce over spaghetti
Scaloppine all' Arancia   gf   34
Veal sauteed with oranges and celery in an orange vodka sauce over angel hair pasta
Oscar de Vitello   gf   38
Veal scaloppine topped with blue crab, grilled asparagus and asiago cheese smothered in a white wine sauce over angel hair pasta
Messicani de Vitello   37
Veal scaloppine stuffed with ground veal seasoned with prosciutto, salami, romano cheese and Italian parsley in a mushroom marsala cream sauce over angel hair pasta
   CARNE  
Featuring Sustainably Raised Berkshire Pork and Niman Ranch Beef
Fettuccine alla Bolognese   29
Our homemade meat sauce with veal, Bershire pork and Niman Ranch beef served over fettuccine
Medaglioni do Maiale   gf    34
Pork loin medallions sauteed with bay leaves, shallots, mushrooms and red wine in a dijon cream sauce over garlic mashed potatoes
Costolette di Maiale   gf   37
Grilled Berkshire pork chop topped with a honey balsamic sauce served with sauteed vegetables and garlic mashed potatoes
   POLLO  
Featuring Organically Fed, Antibiotic and Hormone Free Naturally Raised Chickens.
Farfalle con Pollo    gf    34
Grilled chicken, grilled asparagus, shallots, fresh tomatoes over bowie pasta in a creamy marinara
Involtino di Pollo   gf   35
Chicken breast stuffed with mozzarella and garlic, wrapped with prosciutto and topped with a chianti wine sauce, served with sauteed spinach and garlic mashed potatoes
Scaloppine di Pollo   gf    34
Chicken sauteed in a lemon butter sauce with mushrooms, artichoke hearts, sundried tomatoes, capers and pancetta over angel hair pasta
   PESCATORE  
Featuring salmon from Skuna Bay-Vancouver Island Craft Raised Salmon.
A Best Aquaculture Practices Certified Company and Pacific Ocean Wild White Shrimp
Salmone Marco Polo    gf    38
Skuna Bay salmon, grilled and drizzled with a spicy sauce, served with sauteed vegetables and garlic mashed potatoes
Linguine Alle Vongole   gf   33
Littleneck clams sauteed with garlic and olive oil in a white wine sauce over linguine
* or try it with marinara sauce
Raviole Pescatore   36
Homemade seafood ravioli with Pacific Ocean Wild White shrimp and scallops. In a blue crab, tomato, garlic and basil white wine sauce.
Pasta Gamberetti e Pesto di Pomodoro   gf   35
Pacific Ocean wild white shrimp sauteed with garlic olive oil, parsley, red pepper flakes, mushrooms and red onions in a sundried tomato pesto cream sauce and penne pasta
Frutti di Mare    gf    40
Clams, Pacific Ocean Wild White Shrimp and scallops sauteed with garlic and white wine in a spicy marinara sauce over linguine
   VEGETARIANA  
Spaghetti Ti Amo    gf    28
Olive oil, kalamata olives, pine nuts, sun dried tomatoes, feta cheese and white wine sauce
Ravioli con Funghi     32
Homemade ravioli stuffed with Sonoma organic mushrooms and mascarpone in a creamy mushroom marsala sauce
Spaghetti Puttanesca    gf     28
Fresh tomatoes, basil, garlic, Kalamata olives, anchovies, capers, red wine tomato sauce and love from our kitchen

 

DESSERT

Cappuccino Torte   11
Cappuccino mousse, espresso fudge, graham cracker walnut crust
Mini Connoli (choose two)   10
2 Mini cannolo filled with our housemade filling capped with Chocolate Chips or Plain
Profiteroles   10
Puffed pastries filled with vanilla cream rolled in chocolate mousse
Tiramisu   11
Lady Fingers dipped in espresso and brandy, rich marsala custard
Tartufo al Limoncello   10
Lemon gelato with a limoncello center
Tartufo al Chocolate   10
Chocolate gelato with a hazelnut center
Creme Brulee   9
Vanilla creme brulee with a hint of rum
Tangerine Sorbet   9
Tangerine sorbet served in a frozen tangerine
Nutella Crepe   11
Nutella hazelnut chocolate, strawberries, whipped cream and vanilla gelato
Casatta   10
Homemade spumoni gelato
Gelato   4 per scoop
Vanilla, chocolate, pistachio, strawberry
Sorbetto   4 per scoop
Berry, mango, lemon

Menu items and prices subject to change without notice.

UPDATED July 10, 2025.  Copyright Restauranteur, 2007-2025.  All rights reserved.

Home      Map

Buena Vista Restaurants | Colorado Restaurants | Restauranteur Home Page