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Dinner Menu

LUNCH MENU

   ZUPPA   
Minestrone    gf   14
Zuppa Del Giorno   gf   14
   ANTIPASTI   
Calamari Fritti  18
Fried USA squid and spinach with a spicy marinara sauce
Pasta Fritta  19
Nachos Italian style! Homemade pasta chips topped with asiago and cheddar cheese, pepperoncini, black olives, tomatoes, and green onions
 ...  Add Chicken or Italian Sausage 7
Bruschetta al Pomodoro   15
Four pieces of grilled homemade bread with roasted garlic, tomatoes, basil, olive oil, lemon juice and feta cheese
Bruschetta al Prosciutto   17
Four pieces of grilled homemade bread with goat cheese, prosciutto, honey and pine nuts
Antipasti   gf   23
Marinated olives, artichokes, grilled vegetables, prosciutto, salami, provolone, parmesan, fresh mozzarella and bread sticks
Funghi e Polenta   gf  18
Portobello mushrooms marinated and grilled, sauteed with pancetta, and red onions, in a balsamic sauce served over fried polenta
Melanzane Fritte   18
Fried eggplant with fresh mozzarella, fresh sliced tomatoes and basil, in a balsamic tomato sauce
   INSALATE   
Insalata di Cesare   gf   14
Our house Caesar topped with parmesan cheese and homemade croutons
Add anchovies +3  |  Caesar with entree 7
Insalata Mista   gf   14
Mixed greens with balsamic vinaigrette,  tomatoes, red onions
Mista with entree 7
Insalata Griglia   gf   15
Grilled Romaine heart, grilled onions with roasted tomatoes, feta cheese and Italian dressing
Insalata di Spinaci   gf   18
Fresh spinach, mushrooms, red onions and parmesan cheese served with hot pancetta balsamic vinaigrette
Bocconcini di Mozzarella   gf   15
Fresh mozzarella, tomatoes, extra olive olive oil, balsamic vinegar and fresh basil
Insalata Casalinga   gf   23
Salami, prosciutto, turkey, cheddar, parmesan, romano and tomatoes on romaine
and mixed greens with your choice of Caesar or balsamic vinaigrette
Griliata de Vedura    gf   21
Grilled eggplant, roasted peppers, zucchini, squash, marinated artichokes and
fresh mozzarella on a bed of grilled romaine with balsamic vinaigrette
Additions:  Chicken +12 | Skuna Bay Salmon +15 | Shrimp +14 | Calamari +13
Scallops +14 | Sausage +12
   PANINI  
Served with homemade potato chips and a mixed green salad with homemade balsamic dressing.
Panini Italiano   22
A hot sandwich with salami, turkey, prosciutto, swiss and provolone cheeses
Panini con Prosciutto   21
Prosciutto piled high with basil, tomatoes, fresh mozzarella and Italian dressing
Panini al Tacchino Arrosto   20
Roasted turkey, tomatoes, spinach, roasted red peppers, red onions, mayonnaise and Italian dressing
Panini de Cesare con Pollo   22
Grilled chicken, Caesar salad, sauteed red onions and pepperoncini
Panini Vegetariano   20
Grilled eggplant, zucchini, squash and roasted bell peppers with fresh tomatoes, pesto and fontina cheese
   SPECIALITA DELLA CASA  
Petti di Pollo alle Fragole   gf    23
Chicken breast sauteed with strawberries, red onions and red pepper flakes in a brandy cream sauce over angel hair pasta
Gnocchi Principessa   23
Homemade gnocchi made with spinach, potatoes, roasted carrots, and Parmesan cheese in a gorgonzola cream sauce with prosciutto and roasted walnuts
* or try it with fresh basil, marinara and baked mozzarella
Piccata di Vitello   gf   23
Veal scaloppine sauteed in a lemon butter sauce with capers, served over angel hair pasta
Ravioli con Funghi   22
Homemade ravioli stuffed with organic mushrooms and mascarpone in a creamy marsala sauce
   CARNE  
Medaglioni do Maiale   24
Berkshire pork loin medallions sauteed with bay leaves, shallots, mushrooms and red wine in a dijon cream sauce over garlic mashed potatoes
Spaghetti Bolognese   gf   20
Our homemade meat sauce with veal, Bershire pork and kobe beef served over spaghetti
Spaghetti alla Whiskey   gf   20
Spicy Italian sausage sauteed with shallots, mushrooms and spinach, in a bourbon marinara cream sauce
Liguine Paradiso   gf   21
Applewood smoked bacon, roasted bell peppers, broccoli, pinenuts and garlic tossed with linguine
Marsala di Vitello   gf   23
Veal scaloppine sauteed with mushrooms in a marsala cream sauce over angel hair pasta
   PESCATORE  
Featuring salmon from Skuna Bay-Vancouver Island Craft Raised Salmon.
A Best Aquaculture Practices Certified Company and Pacific Ocean Wild White Shrimp
Salmone Marco Polo    gf   38
Skuna Bay salmon, grilled and drizzled with a spicy sauce, served with sauteed vegetables and garlic mashed potatoes
Pasta Gamberetti e Pinoli    gf   23
Pacific Ocean wild white shrimp sauteed with garlic, spinach, mushrooms and pine nuts in a lemon butter sauce over angel hair pasta
   POLLO  
Featuring Organically Fed, Antibiotic and Hormone Free Naturally Raised Chickens.
Farfalle con Pollo    gf   23
Grilled chicken, grilled asparagus, shallots, fresh tomatoes over bowie pasta in a creamy marinara
Pollo Trentino    gf   22
Grilled chicken topped with sauteed mushrooms, kalamata olives, marinara and asiago cream sauce over angel hair pasta
Pollo alle Svizzera   gf   22
Chicken scallopine sauteed with mushrooms and sage in a white wine sauce, smothered in melted Swiss over angel hair pasta
Scaloppine di Pollo   gf   23
Chicken sauteed in a lemon butter sauce with mushrooms, artichoke hearts, sun-dried tomatoes, capers and pancetta over angel hair pasta
Linguine Rosmarino   gf   23
Chicken sauteed with pine nuts, broccoli, roma tomatoes in a rosemary parmesan
cream sauce over linguine
Pasta la Bomba    gf   123
Grilled chicken and Italian sausage sauteed with mushrooms and green onions in an asiago cream sauce with penne pasta, topped with fresh tomatoes
Penne Gorgonzola e Pollo   gf   23
Grilled chicken, sun dried tomatoes and green onions tossed with penne pasta
in a creamy gorgonzola sauce
   VEGETARIANA  
Spaghetti Ti Amo    gf   19
Olive oil, kalamata olives, pine nuts, sun dried tomatoes, feta cheese and white wine sauce
Fettuccini con Funghi     gf   21
Chef's choice of organic mushrooms sauteed in olive oil, garlic and parsley tossed with homemade fettuccine
Spaghetti Puttanesca    gf   19
Fresh tomatoes, basil, garlic, Kalamata olives, anchovies, capers, red wine tomato sauce and love from our kitchen

gf   =   Gluten Free

Menu items and prices subject to change without notice.

Dinner Menu


Ristorante Ti Amo, 40928 Highway 6, Eagle-Vail, Colorado 81620   
Phone  970.845.8153
Located between Minturn and Avon
UPDATED January 24, 2024.  Copyright Restauranteur, 2011-2024. All Rights Reserved.
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