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Ristorante Ti Amo

Dinner Menu

LUNCH MENU

    ZUPPA   

Minestrone  5  (GF)    ...   
Zuppa Del Giorno  5  (GF)
 

   ANTIPASTI   

Calamari Fritti  11   ...   
Fried squid and spinach with a spicy marinara sauce
Pasta Fritta  9   ...   
Nachos Italian style! Homemade pasta chips topped with asiago and cheddar cheese, pepperoncini, black olives, tomatoes, and green onions ...  Add Chicken or Italian Sausage 4
Bruschetta al Pomodoro  7   ...   
Four pieces of grilled bread with garlic, Roma tomatoes, basil, olive oil and topped with feta cheese.
Bruschetta al Prosciutto  9   ...   
Four pieces with goat cheese, prosciutto, honey, and pine nuts
Funghi e Polenta  9  (GF)  ...   
Portobello mushrooms marinated and grilled, sauteed with pancetta, and red onions in a balsamic sauce served over grilled polenta
Melanzane Fritte  9   ...   
Fried eggplant with fresh mozzarella in a sweet balsamic tomato sauce

   INSALATE   

Insalata di Cesare  7 (GF)   ...   
Our house Caesar  ...  with entree 5
Insalata Mista  7  (GF)   ...   
Mixed greens with balsamic vinaigrette, tomatoes, and red onions  ...  with entree 5
Insalata di Spinaci  7  (GF)   ...   
Spinach sauteed with olive oil, garlic, and sprinkled with Romano cheese
Insalata alla Griglia  8  (GF)  ...   
Grilled Romaine heart, grilled onions with roasted tomatoes, feta cheese, and Italian dressing
Bocconcini di Mozzarella  10   ...   
Fresh Buffalo mozzarella, tomatoes, olive oil, balsamic vinegar, and fresh basil
Insalata Casalinga  10   (GF)  ...   
Salami, prosciutto, turkey, cheddar, parmesan, romano and tomatoes on romaine and mixed greens with your choice of Caesar, balsamic, or Italian dressing
Griliata de Vedura  11  (GF)   ...    Grilled eggplant, roasted peppers, zucchini, squash, marinated artichokes and fresh mozzarella on a bed of grilled romaine with balsamic vinagrette

Additions:   Chicken 4  ...  Salmon 8  ...  Shrimp, Scallops, Calamari 7

   PANINI     

Panini Italiano  11   ...   
A hot sandwich with salami, turkey, prosciutto, swiss and provolone cheeses
Panini con Prosciutto  12   ...   
Prosciutto piled high with basil, tomatoes, fresh mozzarella and Italian dressing
Panini al Tacchino Affumicato  11   ...   
Smoked Turkey, tomatoes, spinach, roasted red peppers, red onions, mayonnaise and Italian dressing
Panini de Cesare con Pollo  11   ...   
Grilled chicken, Caesar salad, sauteed red onions and pepperoncini  10
Panini Vegetariano  10   ...   
Grilled eggplant, zucchini, squash and roasted bell peppers with fresh tomatoes, pesto and fontina cheese

   SECONDI PIATTI  

Pollo alle Fragole  12   ...   
Chicken breast sauteed with red onions, crushed red peppers, and fresh strawberries in a brandy cream sauce, served over angel hair pasta
Piccata di Vitello  14  ...   
Veal scaloppine sauteed in a lemon butter sauce with capers, served over angel hair pasta
Gnocchi Principessa  14   ...   
Gnocchi made with spinach, potatoes, carrots, and Parmesan cheese, topped with marinara, fresh basil, and baked mozzarella cheese or try it with prosciutto and roasted walnuts in a gorgonzola cream sauce
Marsala di Vitello  14   ...   
Veal scaloppine sauteed with mushrooms in a marsala cream sauce over angel hair pasta
Ravioli con Funghi 14   ...   
Homemade ravioli stuffed with organic mushrooms
Spaghetti Bolognese  10   ...   
Our home made meat sauce with spaghetti
Pasta La Bomba  12   ...   
Grilled chicken, Italian sausage sauteed with mushrooms and green onions in an asiago cream sauce with penne and fresh tomatoes
Penne Gorgonzola e Pollo  12   ...   
Grilled chicken, sundried tomatoes and green onions tossed with penne pasta in a creamy gorgonzola sauce
Spaghetti Ti Amo  9   ...   
Olive oil, kalamata olives, pine nuts, sundried tomatoes, feta cheese and white wine sauce
Spaghetti Puttanesca  9   ...   
Tomatoes, capers, anchovies, kalamata olives, basil and garlic, slow cooked in a red wine sauce over spaghetti in a light tomato sauce
Fettuccini con Funghi  12  (GF)  ...   
Chef's choice of organic mushrooms sauteed in olive oil, garlic and parsley tossed with homemade fettuccine
Scaloppine di Pollo  12   ...    Sauteed chicken breast in a lemon butter sauce with mushrooms, capers, sun dried tomatoes, artichokes, and pancetta over angel hair pasta
Medaglioni di Maiale 14  (GF)   ...   
Pork medallion sauteed with bay leaf, red onions, mushrooms, and red wine in a Dijon cream sauce, served with garlic mashed potatoes
Farfalle con Pollo  12  (GF)  ...   
Grilled chicken, grilled asparagus, shallots, and bowtie pasta in a creamy marinara sauce
Salmone Marco Polo  15  (GF)   ...  
Salmon grilled and topped with a spicy sauce, served with garlic mashed potatoes and sauteed vegetables
Pasta Gamberetti e Pinoli  14   ...   
Shrimp sauteed with garlic, spinach, mushrooms and pine nuts in a lemon butter sauce over angel hair pasta
Linguine Rosmarino  12   ...    Chicken sauteed with pine nuts, broccoli, roma tomatoes in a rosemary parmesan cream sauce over linguine
Spaghetti alla Whiskey  10  ...   
Spicy Italian sausage sauteed with shallots, mushrooms and spinach, in a bourbon marinara cream sauce over spaghetti
Liguine Paradiso 11   ...   
Neuskes bacon, roasted red peppers, broccoli, pine nuts and garlic tossed with linguini
Pollo Trentino 12  (GF)  ...   
Grilled chicken topped with sauteed mushrooms, kalamata olives, marinara asiago cream sauce over angel hair pasta
Pollo alle Svizzera 14  (GF)   ...    Scallopine chicken sauteed with mushrooms and sage in a white wine sauce, smothered in melted Swiss over angel hair pasta


 GF =  Gluten Free

Menu items and prices subject to change without notice.

Dinner Menu

   

Ristorante Ti Amo for Italian dining in Eagle-Vail

Ristorante Ti Amo, 40928 Highway 6, Eagle-Vail, Colorado 81620
Located between Minturn and Avon Phone  970.845.8153

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