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distillery clam chowder  |  bowl 11.75  |  cup 9.50
creamy New England style chowder loaded with clams and potatoes
garden salad  11
fresh spring greens tossed with cherry tomatoes, cucumbers,
carrots and croutons with your choice of house made dressings
beer battered artichoke hearts  14 crispy buttermilk calamari  15.50
served with buttermilk ranch dressing dusted with flour and flash fried, served with sesame coleslaw and cocktail sauce
oysters on the half shell   18.50 coastside crab cakes  18.50
half a dozen freshly shucked oysters served with horseradish and cocktail sauce two pan seared crab cakes served atop a refreshing jicama-cucumber salad with a bay spice aoili and a drizzle of chimichurri sauce
Frank's fish and chips  18.75 seafood quesadilla  23.50
beer battered cod with crispy golden fries served with tartar sauce, cocktail sauce and sesame coleslaw

fresh prawns and crab with avocado, grilled on the flat top with shredded jack cheese in flour tortillas. Served with spicy lime aioli, sour cream and fresh pico de gallo

distillery steamers  26.50
manila clams steamed open with tomatoes, cilantro and scallions in white wine, garlic and butter. Served with sliced pesto garlic toasts for dipping
served with crispy golden french fries
the distillery burger   15.75 coast sliders   26.50
1/2 pound all natural black angus ground beef on a toasted bun with roasted garlic aioli, tomato and grilled onions.
Add: cheddar, jack, swiss, bleu or goat cheese 1.50 each
Add: cherrywood smoked bacon, avocado, mushrooms, deep fried pickle 2.50 each
trio of mini seafood delights: one yellowfin tuna with pickled ginger and shaved cucumber, one grilled salmon applewood smoked bacon, and one with a coastside crab cake and sesame coleslaw, all served on brioche slider buns
chicken sandwich   16.75 California veggie sandwich 16.75
half marinated chicken breast, jack cheese, grilled onions, tomato, lettuce and spicy lime aioli on a sourdough roll char-grilled avocado, grilled crimini mushrooms, caramelized onions and melted jack cheese, finished with frisee lettuce and served on a toasted ciabatta roll with spicy lime aioli

Menu items and prices subject to change without notice.

MOSS BEACH DISTILLERY, 140 Beach Way, Moss Beach, California 94038
Phone: 650.728.5595

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