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SUNDAY BRUNCH
11:00 am - 2:00 pm
Your Champagne
Brunch includes:
- A bottomless glass of sparkling wine or mimosa
- Fresh baked pastries
- Coffee or tea
- Fresh orange juice
- Choice of 11 delicious entrees
$32.95 per person, $24.95 for children under 12 |
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ENTREES |
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fried oysters and
eggs |
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three scrambled
eggs, cornmeal fried fanny bay oysters, tomato vinaigrette,
applewood bacon, mixed field greens, fresh fruit |
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panko-crusted
halibut |
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pan-roasted filet
of halibut, broccolini, beurre blanc, cilantro sauce,
homestyle potatoes, seasonal fruit |
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eggs
benedicto |
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two poached eggs,
crispy pancetta, toasted brioche, spinach, fondata sauce,
seasonal fruit, homestyle potatoes |
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maple
french toast |
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sliced brioche
dipped in maple batter with molasses butter, maple syrup, two
eggs any style, seasonal fruit, choice of applewood bacon,
turkey bacon, grilled linguica ro housemade sausage patties |
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stacked
enchiladas con queso |
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two eggs
over-easy, jack cheese, cheddar cheese, corn tortillas, black
beans, avocado, sour cream, seasonal fruit, grilled linguica,
red chili sauce |
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shrimp
gazpacho omelet |
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three egg omelet
with rock shrimp, tomato, avocado, scallions, monterey jack
cheese, seasonal fruit, homestyle potatoes |
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coastal
crab cake benedict |
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two poached eggs,
crab cakes, hollandaise, homestyle potatoes, seasonal fruit |
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dungeness
crab louis |
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dungeness crab,
hearts of romaine, tomato, cucumber, boiled egg, avocado,
classic louis dressing |
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grilled
marinated skirt steak |
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8 ounce skirt
steak, chimichurri, artichoke-pecorino scrambled eggs,
homestyle potatoes, seasonal fruit |
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ginger
snap pancakes |
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four gingerbread
pancakes, molasses butter, maple syrup, two eggs any style,
seasonal fruit, choice of applewood bacon, turkey bacon,
grilled linguica or housemade sausage patties |
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goat
cheese potato tart |
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potato crust,
goat & parmesan cheeses, spinach, garlic, tomato vinaigrette,
mixed field greens, seasonal fruit |
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A LA CARTE |
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the
distillery burger |
6-ounce
hand-formed patty of Meyer beef, grilled onion, tomato, butter
lettuce, mustard, mayo, toasted bun
add-ons: cheddar, jack, gruyere, goat cheese or blue cheese,
applewood-smoked bacon, avocado, roasted red bell pepper,
mushrooms |
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distillery steamers |
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clams steamed
with chardonnay, garlic, tomatoes, cilantro, sweet butter with
toasted ciabatta ... half order available |
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salmon
club sandwich |
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grilled salmon
filet, applewood-smoked bacon, avocado, watercress, tomato,
cilantro, mayo, toasted brioche |
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grilled
chicken sandwich |
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marinated chicken
breast, mushroom vinaigrette, watercress, tomato, sweet thyme
mustard, ciabatta |
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sesame
ahi |
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sesame
seed-crusted ahi tuna steak, pickled ginger, cucumber, daikon
sprouts, soy-wasabi mayo, toasted brioche |
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crispy
prawns & chips |
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beer-battered
fried prawns, sesame cole slaw, french fries, tartar sauce,
cocktail sauce |
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beer
battered fish & chips |
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beer-battered
fried pollack, sesame cole slaw, french fries, tartar sauce,
cocktail sauce |
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ADD-ONS |
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applewood-smoked
bacon |
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willie-bird
gourmet turkey bacon |
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grilled
linguica |
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housemade
sausage patties |
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homestyle
breakfast potatoes |
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side of
fresh fruit |
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BRUNCH COCKTAILS |
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distillery bloody mary |
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our classic blend
of vodka, tomato juice, grated horseradish, worchestershire,
tobasco & a secret blend of spices, garnished with celery and
olives |
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prohibition mai tai |
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a jumbo cocktail
of Malibu rum, Bacardi white rum, pineapple juice, orange
juice & a dark rum floater served over ice in a tall glass |
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mimosa |
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house champagne
mixed with fresh-squeezed orange juice |
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the blue
lady |
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named for our
resident spirit, our signature martini is a spectral
combination of Absolut vodka, triple sec and a splash of Blue
Curacao, served up with a sugared rim |
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Menu items
subject to change without notice. |
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