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SUNDAY BRUNCH
11:00 am - 2:00 pm
Your Champagne Brunch includes:
- A bottomless glass of sparkling wine or mimosa
- Fresh baked pastries
- Cup of seasonal fruit
- Coffee or tea
- Fresh orange juice & soft drinks
- Choose 1 entree
$34.95 per person,
Entrees (except skirt steak, grilled salmon and
petrale sole) are available for children under
age 12 for $24.95.

ENTREES
grilled salmon smoked salmon benedict
fresh salmon filet served over homestyle potatoes with green beans and beurre blanc sauce toasted English muffin, dill cream cheese, shaved red onion, smoked salmon, topped with two poached eggs, hollandaise and capers. Served with homestyle potatoes
pulled pork rancheros california coastal omelet
crispy corn tortillas, slow cooked pork shoulder, two eggs over-easy, homemade tomatillo sauce, queso fresco, avocado, and sour cream. Served with black beans. three egg omelet with chopped prawns, tomato, avocado, scallions, monterey jack cheese, topped with a bay spice aioli. Served with homestyle potatoes.
coastal crab cake benedict grilled marinated skirt steak
two crab cakes topped with poached eggs and hollandaise. Served with homestyle potatoes 8 ounce skirt steak topped with blue cheese sauce, accompanied by scrambled eggs with parmesan cheese and artichoke hearts. Served with homestyle potatoes
panko crusted petrale sole prawn louie
crispy panko flakes, parmesan and herb crusted petrale sole with a lemon beurre blanc, a drizzle of chimichurri sauce, fresh capers. Served with homestyle potatoes grilled prawns and Louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg
wild mushroom ravioli
ravioli stuffed with wild mushrooms, ricotta and parmesan cheese, served in a tomato cream sauce, finished with parmesan cheese and a sprinkling of toasted pine nuts

Menu items subject to change without notice.

MOSS BEACH DISTILLERY, 140 Beach Way, Moss Beach, California 94038
Phone: 650.728.5595

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