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ALL DAY MENU |
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SOUP and SALAD |
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Add to any salad - grilled prawns (4) $12, add grilled salmon
(3.5 oz) $12, grilled chicken (6 oz) $10 |
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distillery clam chowder bowl 13.25 |
cup 10.50 |
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beet and
mandarin salad 17 |
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creamy New England style chowder loaded with clams and
potatoes |
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mixed greens tossed in a citrus vinaigrette, topped with
beets, mandarin oranges, candied walnuts, and bleu cheese
crumbles |
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distillery signature french onion soup 10 |
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kale and
quinoa salad 18 |
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caramelized
onions slow cooked in a savory sherry-red wine broth and
finished with crostini topped with melted Swiss cheese |
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lightly tossed in our lemon dijon vinaigrette with roasted
macadamia nuts and dried cranberries topped with feta cheese |
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garden
salad 12 |
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prawn louie
26 |
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fresh spring greens tossed with cherry tomatoes, cucumbers, carrots
and garlic croutons with your choice of housemade dressing |
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choice of five grilled or poached prawns and Louie
dressing served atop romaine, accompanied by slices
of avocado, cucumber, tomatoes and a hard-boiled egg |
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caesar
salad 13 |
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chopped hearts of romaine, shaved parmesan and crunchy, garlic
croutons tossed with our roasted garlic Caesar dressing |
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STARTERS |
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coastside
crab cakes 22 |
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sesame-crusted seared yellowfin
tuna 16.50 |
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two pan-seared crab cakes served atop fresh spring greens with
a bay spice and drizzle of chimichurri sauce |
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with thinly shaved cucumbers, pickled ginger, daikon sprouts
and a dollop of wasabi aioli |
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prawn
cocktail 18.50 |
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oysters
on the half shell 21 |
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half a dozen poached prawns, served with cocktail sauce and
horseradish |
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half dozen freshly shucked oysters served with cocktail sauce
and horseracish |
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oysters
rockefeller 22 |
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oyster
Shooter 4.50 | Add Vodka +3 |
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half dozen
oysters backed with panko bread crumbs, spinach, parmesan
cheese and topped with Bearnaise sauce |
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a single freshly
shucked oyster with cocktail sauce and horseradish served in a
shot glass |
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garlic
fries 11.25 |
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fried
pickles 11.25 |
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ballpark-style, crispy, golden fries tossed with garlic and
served with spicy chipotle ketchup |
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panko crusted pickle slices served with housemade buttermilk
ranch dressing |
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sweet
potato fries 11.25 |
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served with a spicy lime aoili |
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BITES TO SHARE |
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Anchor Steam® beer
battered artichoke hearts 15.75 |
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cheesy
garlic bread 15 |
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served with buttermilk ranch dressing |
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pesto-garlic toast topped with jack and cheddar cheeses,
served with pomodoro sauce on the side...add crab +$11 |
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crispy buttermilk
calamari 16.75 |
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buttermilk onion rings
12.50 |
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dusted with flour and flash fried, served with cocktail sauce,
tartar sauce and sesame coleslaw |
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served with a housemade savory pineapple and molasses barbeque
sauce |
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smoked salmon carpaccio
18.50 |
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crispy
chicken wings 16.75 |
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thinly sliced cuts of smoked salmon, topped with fresh dill,
shaved red onion, arugula and capers, finished with a light
drizzle of creme fraiche and olive oil. Served on a
crisped flat bread. |
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half dozen crispy
wings served naked. Choose two dipping sauces: ranch, blue
cheese, barbecue, sweet chili or buffalo sauce. |
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SANDWICHES |
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served with crispy
golden fries. Upgrade to Garlic Fries or Sweet Potato
Fries +2.50 |
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distillery burger 17 |
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coast
sliders 29 |
1/2 pound all natural, black angus ground beef on a toasted
brioche bun with roasted garlic aioli, lettuce, tomato and
caramelized onions
ADD: cheddar, pepper jack, swiss, bleu or goat cheese $1.50
each. Add cherrywood-smoked bacon, avocado or mushrooms
or deep fried pickles $2.50 each |
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trio of mini seafood deiights:
one yellowfin tuna with pickled ginger and shaved cucumber,
one grilled salmon with lettuce and cherrywood smoked bacon,
and one with a coastside crab cake and sesame coleslaw, all
served on toasted brioche slider buns |
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devil's
sliders 18 |
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chicken
sandwich 18 |
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a trio of gourmet mini burgers, one with jack and caramelized
onions, one with cheddar and cherrywood smoked bacon and one
with swiss and crimini mushrooms, all served on toasted
brioche slider buns |
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herb-marinated chicken breast, jack cheese, caramelized
onions, tomato, lettuce and spicy lime aioli on a ciabatta
roll |
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yellowfin
tuna sandwich 25.50 |
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the
impossible burger 17 |
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sesame-crusted seared tuna with pickled ginger, shaved
cucumber, daikon sprouts and wasabi aioli served on a toasted
ciabatta roll |
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savory, juicy and
mouthwatering impossible beef made from plants. Served on a
toasted brioche bun (gluten free bun available upon request)
with roasted garlic aioli, lettuce, tomato and caramelized
onions.
ADD: cheddar, pepper jack, swiss, bleu or goat cheese $1.50
each. ADD: avocado, mushrooms, deep fried pickles $2.50 each |
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PASTA |
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linguine di
mare 33 |
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pasta
primavera 26.75 |
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fresh seafood pasta filled with
prawns, manila clams, cherrywood smoked bacon, peas and tomatoes
simmered with fresh basil in a garlic, white wine sauce |
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artichoke hearts, tomatoes, peas, mushrooms and basil sauteed
in olive oil, garlic and white wine, served over linguine
(gluten-free pasta available) |
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wild
mushroom ravioli 27.75 |
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fernando's fettuccini
alfredo 33 |
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ravioli stuffed with wild mushrooms, ricotta, and parmesan
cheese, served in a tomato-cream sauce, finished with parmesan
cheese and a sprinkling of toasted pine nuts |
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fettuccine tossed in our homemade creamy parmesan alfredo
sauce, with crimini mushrooms and your choice of prawns or
tender bites of filet mignon and skirt steak |
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FROM THE SEA |
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distillery steamers 31 |
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pesto
stuffed salmon 34.50 |
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manila clams steamed with tomatoes, cilantro and scallions in
white wine, garlic and butter. Served with pesto-garlic toast
for dipping. |
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salmon filet stuffed with pesto, topped with a parmesan cheese and panko
crumb crust, and finished in the broiler. Served with
wild rice and sauteed seasonal vegetables. |
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dos fish
tacos 20 |
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petrale
sole fillet 32.50 |
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fresh cod, grilled or buttermilk battered and fried, dusted
with Creole seasoning and topped with spicy lime aioli and
cabbage. Tucked into homemade Jalisco style corn tortillas
with fresh pico de gallo on the side (flour tortillas
available on request) |
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pan seared
petrale sole fillet topped with toasted almonds and a citrus
beurre blanc. Served with wild rice and sauteed seasonal
vegetables. |
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prawns & chips 24.25 |
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seafood
quesadilla 31 |
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panko crumb-coated prawns with crispy golden fries, served
with tartar sauce, cocktail sauce and sesame coleslaw |
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fresh prawns and crab with avocado, grilled on the flat top
with shredded jack cheese in flour tortillas. Served with
spicy lime aioli, sour cream and fresh pico de gallo. |
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seafood
platter 31 |
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frank's
fish & chips 19.75 |
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Anchor Steam® beer-battered cod, panko crumb-coated
prawns and crispy buttermilk calamari with crispy golden fries, tartar sauce, cocktail
sauce and sesame coleslaw |
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Anchor Steam® beer-battered cod served with crispy golden
fries, tartar sauce, cocktail sauce and sesame coleslaw |
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cioppino
34 |
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a hearty stew
with clams, mussels, prawns and cod in our homemade broth of
tomatoes, white wine, olive oil and fresh herbs. Served with
garlic crostinis. |
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FROM THE FARM |
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char-grilled skirt steak 43 |
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chicken
marsala 29.50 |
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buttery mashed potatoes stacked with an 8 oz sliced skirt
steak, sauteed spinach and buttermilk onion rings finished
with a creamy blue cheese sauce and chimichurri sauce |
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golden pan-fried
chicken breast with mushrooms in a rick, creamy marsala wine
sauce. Served with buttery garlic mashed potatoes and sauteed
seasonal vegetables. |
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veggie
quesadilla 19.75 |
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pan-seared filet mignon 48 |
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crimini mushrooms, spinach and jack cheese grilled between
homemade jalisco-style corn tortillas served with spicy lime
aioli, sour cream and fresh pico de gallo |
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8 oz center cut filet topped with a sweet cabernet-pomegranate
reduction served with buttery mashed potatoes and sauteed
seasonal vegetables |
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Grilled
Pork Chops 29.50 |
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two grilled pork
chops marinated in chimichurri sauce and served with buttery
garlic mashed potatoes and garlic French green beans |
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SIDES |
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pesto garlic toast 6 | sesame cole slaw 5 |
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french fries 7 |
seasonal veggies 8.75 |
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Menu items and
prices subject to change without notice. |
