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ALL DAY MENU

SOUP and SALAD
Add to any salad - grilled prawns (4) $10, add grilled salmon (3.5 oz) $10, grilled chicken (6 oz) $8
distillery clam chowder    bowl 11.75  |  cup 9.50 distillery signature french onion soup   9.50
creamy New England style chowder loaded with clams and potatoes caramelized onions slow cooked in a savory sherry-red wine broth and finished with crostini topped with melted swiss cheese
garden salad    11 kale and quinoa salad   14.75
fresh spring greens tossed with cherry tomatoes, cucumbers, carrots and garlic croutons with your choice of housemade dressing lightly tossed in our lemon dijon vinaigrette with roasted macadamia nuts and dried cranberries topped with feta cheese
caesar salad    12.50 prawn louie   23
chopped hearts of romaine, shaved parmesan and crunchy, garlic croutons tossed with our roasted garlic Caesar dressing choice of five grilled or poached prawns and Louie dressing served atop romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg
beet and mandarin salad   13.75
mixed greens tossed in a citrus vinaigrette, topped with beets, mandarin oranges, candied walnuts, and bleu cheese crumbles
STARTERS
oysters on the half shell  18.50 oyster shooter  4.50
half a dozen freshly shucked oysters served with cocktail sauce and horseradish sa single freshly shucked oyster with cocktail sauce and horseradish served in a shot glass ... Add vodka +$2
three pulled pork tacos  12.50 coastside crab cakes  18.50
slow cooked pork topped with tomatillo sauce, cabbage and queso fresco, served on corn tortillas two pan-seared crab cakes served atop a refreshing jicama-cucumber salad with a bay spice aioli and a drizzle of chimichurri sauce
sesame-crusted seared yellowfin tuna  15.75 prawn cocktail  15.50
with thinly shaved cucumbers, pickled ginger, daikon sprouts and a dollop of wasabi aioli half a dozen poached prawns, served with cocktail sauce and horseradish
garlic fries  8.50 sweet potato fries  9
ballpark-style, crispy, golden fries tossed with garlic and served with spicy chipotle ketchup served with a spicy lime aoili
fried pickles  8.50
panko crusted pickle slices served with housemade buttermilk ranch dressing
BITES TO SHARE
Anchor Steam® beer battered artichoke hearts  14.50 cheesy garlic bread  14
served with buttermilk ranch dressing pesto-garlic toast topped with jack and cheddar cheeses, served with pomodoro sauce on the side ... add crab +$9
creamy spinach & artichoke dip  17.50 buttermilk onion rings  11
topped with parmesan and baked until bubbly, served crispy flat bread chips served with a housemade savory pineapple and molasses barbeque sauce
smoked salmon carpaccio  17.50 crispy buttermilk calamari 15.75
thinly sliced cuts of smoked salmon, topped with fresh dill, shaved red onion, arugula and capers, finished with a light drizzle of creme fraiche and olive oil.  Served on a crisped flat bread. dusted with flour and flash fried, served with cocktail sauce, tartar sauce and sesame coleslaw
SANDWICHES
served with crispy golden fries
distillery burger  ...  15.75 chicken sandwich ... 16.75
1/2 pound all natural, black angus ground beef on a toasted brioche bun with roasted garlic aioli, lettuce, tomato and caramelized onions
ADD: cheddar, peppr jack, swiss, bleu or goat cheese $1.50 each.  Add cherrywood-smoked bacon, avocado or mushrooms or deep fried pickles $2.50 each
herb-marinated chicken breast, jack cheese, caramelized onions, tomato, lettuce and spicy lime aioli on a ciabatta roll
devil's sliders  ...  16.75 coast sliders  ...  26.50
a trio of gourmet mini burgers, one with jack and caramelized onions, one with cheddar and cherrywood smoked bacon and one with swiss and crimini mushrooms, all served on toasted brioche slider buns trio of mini seafood deiights: one yellowfin tuna with pickled ginger and shaved cucumber, one grilled salmon with lettuce and cherrywood smoked bacon, and one with a coastside crab cake and sesame coleslaw, all served on toasted brioche slider buns
yellowfin tuna sandwich ... 23.25 barbeque pulled pork sandwich  17.25
sesame-crusted seared tuna with pickled ginger, shaved cucumber, daikon sprouts and wasabi aioli served on a toasted ciabatta roll slow cooked pulled pork tossed with our housemade pineapple-molasses barbecue sauce, topped with sesame coleslaw, served on a toasted brioche bun
PASTA
linguine di mare    31.25 pasta primavera    24.75
fresh seafood pasta filled with prawns, manila clams, cherrywood smoked bacon, peas and tomatoes simmered with fresh basil in a garlic, white wine sauce artichoke hearts, tomatoes, peas, mushrooms and basil sauteed in olive oil, garlic and white wine, served over linguine (gluten-free pasta available)
wild mushroom ravioli    26.50 fernando's fettuccini alfredo    31.75
ravioli stuffed with wild mushrooms, ricotta, and parmesan cheese, served in a tomato-cream sauce, finished with parmesan cheese and a sprinkling of toasted pine nuts fettuccine tossed in our homemade creamy parmesan alfredo sauce, with crimini mushrooms and your choice of prawns or tender bites of filet mignon and skirt steak
FROM THE SEA
distillery steamers    26.75 pesto stuffed salmon    32.50
manila clams steamed with tomatoes, cilantro and scallions in white wine, garlic and butter. Served with pesto-garlic toast for dipping. salmon filet stuffed with pesto, topped with a parmesan cheese and panko crumb crust, and finished in the broiler. Served with wild rice and sauteed seasonal vegetables.
dos fish tacos   18 pepper-crusted yellowfin tuna steak  29.75
fresh cod, grilled or buttermilk battered and fried, dusted with Creole seasoning and topped with spicy lime aioli and cabbage. Tucked into homemade Jalisco style corn tortillas with fresh picot de gallon on the side (flour tortillas available on request) 8 oz steak seared on the flat-top grill, topped with a honey teriyaki glaze and finished with fresh pineapple salsa. Served alongside wild rice and sauteed seasonal vegetables.
coquille de mer   32.50 seafood quesadilla   23.75
a casserole of rock crab, prawns, and crimini mushrooms baked in a creamy blend of jack, swiss and parmesan cheeses. Served with wild rice and sauteed seasonal vegetables. fresh prawns and crab with avocado, grilled on the flat top with shredded jack cheese in flour tortillas. Served with spicy lime aioli, sour cream and fresh pico de gallo.
seafood platter    26.75 frank's fish & chips   18.75
Anchor Steam® beer-battered cod, panko crumb-coated prawns and crispy buttermilk calamari with crispy golden fries, tartar sauce, cocktail sauce and sesame coleslaw Anchor Steam® beer-battered cod served with crispy golden fries, tartar sauce, cocktail sauce and sesame coleslaw
prawns & chips   23.75
panko crumb-coated prawns with crispy golden fries, served with tartar sauce, cocktail sauce and sesame coleslaw
FROM THE FARM
char-grilled skirt steak   30.75 pan-seared filet mignon   37
buttery mashed potatoes stacked with an 8 oz sliced skirt steak, sauteed spinach and buttermilk onion rings finished with a creamy blue cheese sauce and chimichurri sauce 8 oz center cut filet topped with a slightly sweet cabernet -pomegranate reduction and served with buttery mashed potatoes and sauteed seasonal vegetables
braised short ribs   32.50 chicken saltimbocca   27.50
slow braised short ribs cooked until fork tender in a port wine sauce with sauteed pearl onions and crimini mushrooms, served over creamy cheese polenta pan-grilled chicken topped with prosciutto and mozzarella cheese crisped in the broiler, served over linguine in a garlic, white wine sauce, garnished with fried sage and capers
veggie quesadilla   17
crimini mushrooms, spinach and jack cheese grilled between homemade jalisco-style corn tortillas served with spicy lime aioli, sour cream and fresh pico de gallo
SIDES
pesto garlic toast 6  |  sesame cole slaw 5
french fries 7  |  seasonal veggies 8.75
 

Menu items and prices subject to change without notice.

MOSS BEACH DISTILLERY, 140 Beach Way, Moss Beach, California 94038
Phone: 650.728.5595

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