More Menu Selections:  Lunch Menu  ◊  Brunch Menu

SOUPS

Soup of the Day  ◊  Clam Chowder  ◊ Tortilla Soup with Rotisserie Chicken  ◊ Lobster Stew

All soups..4/Cup..6/Bowl

APPETIZERS

Max Sampler: Slow smoked ribs, golden fried tomato, crispy calamari, half crab cake tower, choice of dip..14

Slow-smoked Rib Appetizer: Dry-rubbed spare ribs, house sweet or spicy barbeque sauce..9

Polpette Vongole: Tiny meatballs, little necks, white clam sauce, parmesan herb grilled bread..10

Walnut Crusted Goat Cheese: Roasted apples, roasted whole garlic, crackers, sweet balsamic..10

P.E.I. Mussels: Foie gras - white wine broth, grilled bread..11

Golden Fried Tomatoes: Homemade ricotta, avocado puree, micro greens, extra virgin olive oil..10

Lobster Brie Press: Celery, watercress, crispy onions, with tomato-jalapeno dipping sauce..12

Pan Seared Crab Cake Tower: Root slaw, homemade tartar sauce..14

Grilled Calamari Strips: Crispy polenta, arugula, creamy lemon vinaigrette..9

Crispy Caribbean Calamari: Fried, baby corn, pepperoncini with red pepper aioli and mango mojo sauces..9

Steamed Littlenecks: Garlic, white wine, lemon, parsley..12

Applewood Smoked Ribeye and Goat Cheese Empanadas: Kielbasa black bean puree,
chayote-watercress salad..10

Chilled Three Dip: Guacamole, home-smoked trout, chili con queso, warm tortilla crisps..9

Peel and Eat Old Bay Jumbo Shrimp: Half pound bamboo steamed to order..11

Oysters Rockefeller: Spinach, cheese, pernod, bacon..13

Bowl of Parmesan Truffle Fries..5

RAW BAR

Today's Oysters: Ask about our fresh varietals each day..Market Price

Colossal Shrimp Cocktail: Wicked huge shrimp with a snap. ..3 each,  6 for 16

Top Neck Clams (6): ..8      Oysters Moscow: Caviar, cr鑪e fraiche (6)..13

Asian Oysters: Pickled ginger, wasabi, tamari soy (6)..13

Oysters Pedro: Cilantro, lime juice, tri-pepper salsa (6)..13

Oyster Shooter: Freshly shucked, spicy sauce, chilled Citron..7

Tuna Poke: Soy, wasabi oil, pickled cucumber..10

Chilled Seafood Tower: Four top neck clams, four naked oysters, four chilled shrimp,
one-half chilled lobster, tuna poke..44

Grand Seafood Tower: Double of everything..80

ALGAE FOR THE VEGGIE

Mushroom Strudel: Portobello, shitakes, sweet potato puree, arugula salad, habanero-red pepper reduction..14

Vegetarian Platter: Arugula, radicchio, grilled mozzarella-bread skewers, seasonal grilled vegetables, homemade ricotta, basil-pinenut dressing..14

ADDITIONS

Add lobster tail to anything..18

Add a half pound of king crab to anything..12

Add fried oysters  to anything..1.50/each

Additional pan of cornbread..3

SALADS

Fields of Joy: Tossed with cranberry vinaigrette accompanied with glazed walnuts, sundried cranberries and
goat cheese..4/6

Green Siren Salad: Hearts of romaine, avocado, chayote, corn bread croutons, cabrales blue cheese, basil vinaigrette..8   With grilled or rotisserie chicken..12  With grilled shrimp or rotisserie shrimp..14  With herb crusted tuna..15

Max Salad: Field greens, rotisserie chicken, apple smoked bacon, cornbread croutons, goat cheese, avocado, and champagne vinaigrette..13

Seared Tuna Sashimi Salad: Fresh yellowfin tuna with mixed field greens tossed with honey soy ginger vinaigrette,
bok choy, bell peppers, sugar snap peas, crispy rice noodles and a wasabi drizzle..13

SPIT ROASTED & GRILLED ENTREES

North Carolina Style Pulled Pork:  House sweet or spicy barbecue sauce, Max corn bread, cole slaw..14

Max Roasted, Smoked & Rubbed Natural Half Chicken: Brown rice salad, exotic mushroom gravy..16

Slow Smoked Rib Platter: Dry rubbed spare ribs, house sweet or spicy barbecue sauce, Max corn bread, coleslaw..18

Beef Boneless Shortribs: Braised in coffee-guajillo sauce, mashed potatoes, baby carrots, asparagus..18

G&G Steak Oscar: 8-ounce filet mignon topped with lump crabmeat, asparagus and our chipotle hollandaise sauce..25

Stuffed Spit Roasted Pork Chop: Caramelized cranberry cornbread filled with bourbon cr鑪e caramel sauce, goat cheese mashed potatoes, baby broccoli, leeks, garlic..19

Applewood Roasted Standing Prime Rib: 16 oz. bone in prime rib, Yukon gold mashed potatoes, seasonal vegetables, natural juices..26

Fat Max Burger: Swiss, fontina or white cheddar cheese, crispy onions, horseradish..9

Classic Sirloin Burger: Half pound ground sirloin, house spread, lettuce, tomato, onion..8
Add cheese..50｢  Add bacon..75｢  Add guacamole..1.00

Wicked Big Burrito: Choice of rotisserie pulled pork, rotisserie chicken or fresh vegetables with rice and black beans, topped with green chile, queso fresco, guacamole and sour cream..13

FRESH SEAFOOD ENTREES

New England Lobster Roll: One whole Maine lobster, cooked, chilled and prepared with a hint of mayo and lemon,
fries, cole slaw..17

Seared Maine Diver Scallops: Celery root puree, edamame, sweet corn coulis..24

Three Way Fish & Chips: Choice of blackened, beer battered or pan roasted mahi mahi, fries, cole slaw, tartar sauce..14

Pan Roasted Hawaiian Swordfish: Baby broccoli, Yukon gold mashed potatoes, truffle cream fume, sweet balsamic..19

Blackened Swordfish Fish Tacos: Shredded lettuce, root slaw, tomato, guacamole, with rice & black beans
Two tacos..12   Three tacos..15

Coriander Rubbed Tuna: Seared sushi-grade slices, udon noodles, cucumber baby bok choy salad..21

Potato Crusted Salmon of the Day: Haricot verts, wild mushrooms, herbed Yukon gold potatoes, truffle vinaigrette, carrot reduction..Market price

Cioppino Maximo: Lobster, shrimp, cherry stone clams, scallops, mussels, fresh fish, saffron-tomato broth..22

Maine Lobster: Pound and a half cooked to order, roasted potatoes, baby corn, asparagus..Market Price
*limited quantities available each day

Reef & Ribs or Rock & Cock: Maine lobster tail, choice of rotisserie chicken or spare ribs, herbed Yukon gold potatoes, seasonal vegetables..26

Colossal King Crab by the pound: Seasonal vegetables, Yukon gold roasted potatoes..24

benefit: We use rice bran oil in our fryer. Healthy benefits include no trans-fat, a rich source of Vitamin E complex and antioxidants, plus less oil is absorbed in food.

An 18% gratuity will be added to parties of seven or more. Split plate charge - $2.  We do not accept personal checks.
Please be aware of the parking restrictions on the west side of the streets surrounding our restaurant on Thursday, Friday and Saturday evenings.  Valet parking is available on these nights in the center of our block.

Menu items and prices are subject to change without notice.

More Menu Selections:  Lunch Menu  ◊  Brunch Menu