Max Gill and Grill for Dining on Gaylord Street in Denver

Max Gill & Grill
 1052 S Gaylord St.
 Denver, CO 80209

Phone 303.722.7456

 

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Max Gill and Grill
offers a variety of raw bar items: oysters, clams - even a seafood tower.

Seafood entrees include dishes such as swordfish, salmon, scallops, and fish and chips. The grill features items smoked on premise before grilling: pork chops, ribs, prime rib and chicken.


MENUS:
Lunch

Dinner

Desserts

HOURS:
MON - WEDS:  3pm - 9pm
THURS: 11am - 9pm
FRI & SAT: 11am - 10pm
SUN: 11 am - 8pm

HAPPY HOUR:
3 pm-6 pm
$2 Off Signature Cocktails
$5 House Wines & Mile High Spirits
$1 Off All Draft Beers
$2 Off All Appetizers
$2 Oysters (House selection of oysters served on the half-shell

Full Service Bar & Wine List

Patio Dining
Take Out & Delivery

PRIVATE PARTIES:
For special events, such as birthdays, baby showers, or office functions, we'll do our best to accommodate you.
 

UPDATED July 8, 2025.  Copyright Restauranteur, 2007-2025.  All rights reserved.

Menu     Map     Reviews

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LUNCH
11 am - 3 pm Thursday - Sunday

Appetizers

OYSTERS ON THE HALF SHELL  Mkt
Served with crackers, mignonette, cocktail sauce, and Max sauce.
CHAR-BROILED OYSTERS  22.00/+
1/2 dozen 22  |  Dozen 40
Char-broiled oysters with garlic, butter, parmesan, and breadcrumbs.
SHRIMP CEVICHE  13

Served with cucumber, cilantro, mango salsa, and tortilla chips

MAX MUSSELS  18
Served with chorizo, tomato saffron broth, and garlic bread
LOBSTER FLATBREAD  17
Naan with chipotle aioli topped with parmesan, white cheddar, cherry tomatoes, corn salsa, green onion and lobster.
MARYLAND CRAB CAKES  16
Two large cakes with red pepper remoulade.
FRIED CALAMARI  13
Served with pepperoncini, banana peppers and spicy Asian aioli.
BAKED ASIAGO CRAB DIP  18
Served with garlic bread, celery and carrots.
PEEL & EAT OLD BAY SHRIMP  13
Eight large steamed shrimp with Old Bay seasoning.
BAJA FISH TACOS  12
Two corn tortillas with battered Alaskan cod, Baja slaw, lime cilantro and salsa verde.
AVOCADO TOAST  13
Toasted baguette covered with a tomato and kale-walnut pesto, topped with avocado, arugula and shaved parmesan.
GRILLED CALAMARI  14
Served with crispy polenta cake, olive tapenade, arugula and tomato vinaigrette
PARMESAN TRUFFLE FRIES  9
Served with lemon-garlic aioli
CHICKEN WINGS  14
One lb. of fried crispy wings served with your choice of Max's Gold, Sweet Thai Chili, Cajun Dust, Buffalo or BBQ.  Served with carrots, celery and Ranch or Blue Cheese.

Soups & Salads

NEW ENGLAND CLAM CHOWDER   Cup 7 | Bowl 12
With leeks, bacon, potatoes and oyster crackers.
MAX SALAD  13
Mixed greens with bacon, avocado, goat cheese, tomatoes, red onion and champagne vinaigrette.
add grilled chicken +6 | grilled shrimp +8 | grilled salmon +10
HONEY CRISP APPLE SALAD  13
Arugula with gorgonzola, dried cranberries, candied walnuts, honey crisp apples and apple vinaigrette.
add grilled chicken +6 | grilled shrimp +8 | grilled salmon +10
CAESAR SALAD  12
Crispy romaine with croutons and house-shaved parmesan cheese.
add anchovies +2 | add grilled chicken +6 | grilled shrimp +8 | grilled salmon +10

Sandwiches

CLASSIC MAINE LOBSTER ROLL  23
Chilled Maine lobster tossed in mayo and served on a toasted King's Hawaiian roll. Served hot and buttered on request.
TORTA LOBSTER ROLL  23
Chilled Maine Lobster tossed in lime aioli and topped with corn, relish, avocado and hatch green chili.
TROPICAL LOBSTER ROLL  23
Chilled Maine Lobster tossed in lime aioli and topped with mango salsa, avocado and pickled jalapenos
CRAB CAKE SANDWICH  18
House-made crab cakes served with red onion, lettuce and tartar sauce all on a potato bun.
RED SNAPPER SANDWICH  17
Red snapper fillet lightly breaded and topped with spicy avocado aioli, Baja slaw, and tomato. Served on a potato bun.
GRILLED CHICKEN SANDWICH  15
Grilled chicken with bacon, white cheddar, avocado, lettuce and tomato. Topped with chipotle aioli and served on a potato bun.
FRENCH DIP  18
Shaved prime rib served with swiss cheese and au jus.
add caramelized onions +1 | add sauteed mushrooms +1
PUB BURGER  16
Served with white cheddar or Swiss, applewood smoked bacon, lettuce tomato, onion and pickle all served on a potato bun.
SHRIMP PO' BOY  17
Served with spicy Cajun remoulade, lettuce and tomato.
Fresh Seafood is flown in daily

Entrees

LOBSTER Max N' Cheese  25
Maine Lobster with our own 5-cheese sauce and hatch green chilis. Served over shell pasta.
PAN ROASTED CHICKEN  20
1/2 chicken served with pan jus, roasted red potatoes and an arugula fennel salad topped with lemon vinaigrette.
BABY BACK RIBS   1/2 Rack 18 | Full Rack 30
Brined and slow-cooked, then smothered in our homemade BBQ sauce. Served with fries and coleslaw.
VEGETARIAN LINGUINE  18
Linguine sauteed with broccolini, oven-dried tomatoes and roasted sweet peppers. Tossed in kale-walnut pesto. Served with warm garlic bread.
add grilled chicken +6 | grilled shrimp +8 | grilled salmon +10
CHEF'S FEATURE   MKT
A fresh culinary creation from our team!
Available Thursday thru Sunday, or until we sell out!

 

Sides

French Fries  5
Broccolini  5
Mac N Cheese  5
Spanish Rice  5
Mashed Potatoes  5
Asparagus  5
Green Beans  5
Roasted Mushrooms  5
Roasted Red Potatoes  5
Cole Slaw  5
Side Salad  6
Side Caesar  6
Cup of Clam Chowder  7

Menu items and prices are subject to change without notice.

 
DINNER
 

Appetizers

OYSTERS ON THE HALF SHELL  Mkt
Served with crackers, mignonette, cocktail sauce, and Max sauce.
CHAR-BROILED OYSTERS  22.00/+
1/2 dozen 22  |  Dozen 40
Char-broiled oysters with garlic, butter, parmesan, and breadcrumbs.
SHRIMP CEVICHE  13

Served with cucumber, cilantro, mango salsa, and tortilla chips

MAX MUSSELS  18
Served with chorizo, tomato saffron broth, and garlic bread
LOBSTER FLATBREAD  17
Naan with chipotle aioli topped with parmesan, white cheddar, cherry tomatoes, corn salsa, green onion and lobster.
MARYLAND CRAB CAKES  16
Two large cakes with red pepper remoulade.
BAKED ASIAGO CRAB DIP  18
Served with garlic bread, celery and carrots.
PEEL & EAT OLD BAY SHRIMP  13
Eight large steamed shrimp with Old Bay seasoning.
BAJA FISH TACOS  12
Two corn tortillas with battered Alaskan cod, Baja slaw, lime cilantro and salsa verde.
AVOCADO TOAST  13
Toasted baguette covered with a tomato & kale-walnut pesto, topped with avocado, arugula and shaved parmesan.
GRILLED CALAMARI  14
Served with crispy polenta cake, olive tapenade, arugula and tomato vinaigrette
FRIED CALAMARI  13
Served with pepperoncini, banana peppers and spicy Asian aioli.
PARMESAN TRUFFLE FRIES  9
Served with lemon-garlic aioli
CHICKEN WINGS  14
One lb. of fried crispy wings served with your choice of Max's Gold, Sweet Thai Chili, Cajun Dust, Buffalo or BBQ.  Served with carrots, celery and Ranch or Blue Cheese.

Soups & Salads

NEW ENGLAND CLAM CHOWDER   Cup 7 | Bowl 12
With leeks, bacon, potatoes and oyster crackers.
MAX SALAD  13
Mixed greens with bacon, avocado, goat cheese, tomatoes, red onion and champagne vinaigrette.
add grilled chicken +6 | grilled shrimp +8 | grilled salmon +10
HONEY CRISP APPLE SALAD  13
Arugula with gorgonzola, dried cranberries, candied walnuts, honey crisp apples and apple vinaigrette.
add grilled chicken +6 | grilled shrimp +8 | grilled salmon +10
CAESAR SALAD  12
Crispy romaine with croutons and house-shaved parmesan cheese.
add anchovies +2 | add grilled chicken +6 | grilled shrimp +8 | grilled salmon +10

Sandwiches

Served with choice of House Slaw or Fries.  Upgrade to Parmesan Truffle Fries or Old Bay Fries for $1.00.
CLASSIC MAINE LOBSTER ROLL  23
Chilled Maine lobster tossed in mayo and served on a toasted King's Hawaiian roll. Served hot and buttered on request.
TORTA LOBSTER ROLL  24
Chilled Maine Lobster tossed in lime aioli and topped with corn, relish, avocado and hatch green chili.
TROPICAL LOBSTER ROLL  24
Chilled Maine Lobster tossed in lime aioli and topped with mango salsa, avocado and pickled jalapenos
CRAB CAKE SANDWICH  18
House-made crab cakes served with red onion, lettuce and tartar sauce all on a potato bun.
RED SNAPPER SANDWICH  17
Red snapper fillet lightly breaded and topped with spicy avocado aioli, Baja slaw, and tomato. Served on a potato bun.
GRILLED CHICKEN SANDWICH  15
Grilled chicken with bacon, white cheddar, avocado, lettuce and tomato. Topped with chipotle aioli and served on a potato bun.
FRENCH DIP  18
Shaved prime rib served with swiss cheese and au jus.
add caramelized onions +1 | add sauteed mushrooms +1
PUB BURGER  16
Served with white cheddar or Swiss, applewood smoked bacon, lettuce tomato, onion and pickle all served on a potato bun.
SHRIMP PO' BOY  17
Served with spicy Cajun remoulade, lettuce and tomato.
Cioppino Maximo

Entrees

LOBSTER Max N' Cheese  25
Maine Lobster with our own 5-cheese sauce and hatch green chilis. Served over shell pasta.
GRILLED PRIME RIBEYE  26
10 oz ribeye sliced in-house. Cooked to order and topped with mushroom demi glaze. Served with mashed potatoes and broccolini.
PAN ROASTED CHICKEN  20
1/2 chicken served with pan jus, roasted red potatoes and an arugula fennel salad topped with lemon vinaigrette.
BABY BACK RIBS   1/2 Rack 18 | Full Rack 30
Brined and slow-cooked, then smothered in our house-made BBQ sauce. Served with fries and coleslaw.
VEGETARIAN LINGUINE  18
Linguine sauteed with broccolini, oven-dried tomatoes and roasted sweet peppers. Tossed in kale-walnut pesto. Served with warm garlic bread.
add grilled chicken +6 | grilled shrimp +8 | grilled salmon +10
MAX CIOPPINO  27
Tomato and fennel broth with mussels, clams, calamari, shrimp, crawfish tail, crab and scallops.  Served with warm garlic bread.
add linguine +2
ALAMOSA STRIPED BASS  26
Skin on Alamosa bass with a Thai-curry and brussels sprouts puree. Served with crispy brussels sprouts and carrots. Topped with balsamic glaze.
GRILLED and MARINATED SWORDFISH  27
Marinated swordfish served over fried polenta cake, grilled asparagus, olives, oven-dried tomatoes, roasted sweet peppers and topped with a warm lemon-mustard vinaigrette.
PAN-SEARED SCALLOPS  29
Seared scallops served on a bed of toasted orzo with walnut-kale pesto, cherry tomatoes and crispy pancetta.
Salmon Pontchartrain  27
Scottish salmon served over fried polenta cake with bacon braised kale. Tasso ham, shrimp and crawfish tail.
FISH N' CHIPS  16
3 pieces of house beer-battered Alaskan cod and fries. Served with coleslaw and tartar sauce.
BAJA FISH TACOS  18
Three corn tortillas with beer battered Alaskan cod, baja slaw, lime crema and salsa verde. Served with Spanish rice.

 

Sides

French Fries  5
Broccolini  5
Mac N Cheese  5
Spanish Rice  5
Mashed Potatoes  5
Asparagus  5
Green Beans  5
Roasted Mushrooms  5
Roasted Red Potatoes  5
Cole Slaw  5
Side Salad  6
Side Caesar  6
Cup of Clam Chowder  7

 

Menu items and prices are subject to change without notice.

DESSERTS
KEY LIME PIE  8
Key lime pie on a Graham cracker crust topped with raspberry sauce and whipped cream.
CHOCOLATE and PEANUT BUTTER PIE  8
Chocolate crust and peanut butter filling laced with chocolate drizzle, gluten-free.
DOUBLE CHOCOLATE FUDGE CAKE  8
Two layers of rich chocolate cake with fudge and chocolate icing
BROWNIE a La MODE  8
A chocolate brownie topped with vanilla bean ice cream and whipped cream.
 

UPDATED July 8, 2025.  Copyright Restauranteur, 2007-2025.  All rights reserved.

Menu     Map     Reviews

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