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More Menu Selections:
Lunch Menu
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Dinner Menu |
BRUNCH MENU: |
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SOUPS |
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Soup of the
Day
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Clam
Chowder
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Tortilla Soup with Rotisserie
Chicken
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Lobster Stew |
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All soups..4/Cup..6/Bowl |
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APPETIZERS |
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Polpette Vongole:
Tiny meatballs, little necks, white clam sauce, parmesan herb
grilled bread..10 |
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Golden Fried Tomato:
Homemade ricotta, avocado puree, micro greens, extra virgin olive
oil..10 |
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Pan Seared Crab Cake Tower:
Root slaw, homemade tartar sauce..14 |
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Crispy Caribbean Calamari:
Fried, baby corn, pepperoncini with red pepper aioli and mango
mojo sauces..9 |
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Peel and Eat Old Bay Jumbo
Shrimp:
Half pound bamboo steamed to order..11 |
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Steamed Littlenecks:
Garlic, white wine, lemon, parsley..12 |
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Applewood Smoked Ribeye &
Goat Cheese Empanadas:
Kielbasa black bean puree,
chayote-watercress salad..10 |
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Bowl of Parmesan Truffle Fries..5 |
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SALADS |
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Fields of Joy:
Tossed with cranberry vinaigrette accompanied with glazed walnuts,
sundried cranberries and
goat cheese..4/6 |
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Green Siren Salad:
Hearts of romaine, avocado, chayote, corn bread croutons, cabrales
blue cheese, basil vinaigrette..8 With grilled or
rotisserie chicken..12 With grilled shrimp or rotisserie
shrimp..14 With herb crusted tuna..15 |
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Max Salad:
Field greens, rotisserie
chicken, apple smoked bacon, cornbread croutons, goat cheese,
avocado, and champagne vinaigrette..13 |
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SANDWICHES |
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All sandwiches are served with a choice of french fries, fresh
fruit or cole slaw. Add parmesan truffle fries..1 |
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New England Lobster Roll:
One whole Maine lobster, cooked, chilled, and prepared with a hint
of mayo and lemon. Half..9 Whole..16 |
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Oyster or Shrimp Po' Boy
Sandwich:
Fried in a light crispy batter,
lettuce, tomato, pickle, tartar sauce.
Half..7
Whole..12 |
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Applewood Roasted Standing
Prime Rib Sandwich:
Sliced thin, horseradish cream, au jus.
Half..7
Whole..13 Add onions, peppers, mushrooms,
cheese..50「/each |
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Three Way Mahi Mahi Sandwich:
Choice of blackened, beer battered or pan roasted with tomato,
onion, pickle, tartar sauce. Half..8
Whole..14 |
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Home Smoked Turkey Club:
Turkey breast, bacon, white cheddar, lettuce, tomato, onion,
chive aioli, sour dough. Half..6 Whole..11
Add avocado..1 |
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Ham & Pear Crisp Sandwich:
Thinly sliced smoked ham and poached pears, Swiss & fontina cheese
in grilled sour dough bread with spiced butter spread..12 |
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S.B.L.A.T.:
Our take on the B.L.T. with blackened
salmon, avocado and lemon-scallion tartar sauce..14 |
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Grilled Pineapple BBQ Chicken
Sandwich:
Pineapple rings, house sweet or spicy
barbeque sauce..11 |
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Rotisserie Chicken Breast
Sandwich:
Baby greens, marinated tomato and onion, lemon mayo..11 |
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Fat Max Burger:
Swiss, fontina or white cheddar cheese, crispy onions,
horseradish..9
If you dare, add fried oysters..1.50/each |
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Classic Sirloin Burger:
Half pound ground sirloin, house spread, lettuce, tomato,
onion..8
Add cheese..50「 Add bacon..75「 Add guacamole..1.00 |
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North Carolina Style Pulled
Pork Sandwich:
Tender smoked pulled pork, green
cabbage, house sweet or spicy barbeque sauce..11 |
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Jumbo Soft Shell Crab Sandwich:
Old bay light tempura, watercress, chayote squash, onion, red
pepper aioli..14 |
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BRUNCH ENTREES |
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*Asterisked entrees are served with a choice of home fries or
fresh fruit. |
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*Eggs Benedict:
Two poached eggs with smoked ham on English muffin topped
with Hollandaise sauce..9 |
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*Eggs Copenhagen:
Two poached eggs, Nova Scotia lox, saut馥d onions on English
muffin topped with
Hollandaise sauce..11 |
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*Vegetarian Benedict:
Roasted portobello mushroom, filled with baby spinach and grilled
tomato slices, topped with poached eggs and Hollandaise sauce..10 |
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*Crabby Eggs Benedict:
Two poached eggs
over lump crab cakes, asparagus and chipotle Hollandaise sauce..13 |
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*Bananas Foster French Toast:
French toast topped with bananas foster and fresh made whipped
cream with
sausage or bacon..8 |
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*Belgian Waffles:
Maple syrup, walnuts, fresh berries, bacon or sausage..8 |
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Huevos Rancheros:
Two eggs, quesadilla, black beans, Southwest rotisserie
chicken, guacamole, chipotle crema, mixed cheese..10 |
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Breakfast Quesadilla:
Scrambled eggs, mixed cheeses, bacon or chorizo in a flour
tortilla with salsa, guacamole and chipotle crema..8 |
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Brunch Taco:
Roll your own tacos-two flour or corn tortillas, scrambled
eggs, chorizo or bacon, lettuce, salsa, avocado and sour cream..9 |
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Breakfast Burrito:
Scrambled eggs, chorizo or bacon, potatoes, green chili, black
beans, lettuce, salsa, guacamole
and sour cream..9 |
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Jamon con Chilaquiles:
Two eggs, smoked ham, soft tortilla chips, green chili, black
beans, lettuce, salsa,
guacamole and sour cream..9 |
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*Roast
Prime Rib and Eggs:
Thinly sliced prime rib, saut馥d onions and mushrooms with two
eggs and toast..13 |
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*Build Your Own Three Egg
Cheese Omelet:
Up to three ingredients..9 Additional items 1.50
each.
Spinach, black beans, onion, tomato, mushrooms, peppers, cheese,
chorizo sausage, bacon,
shrimp, crabmeat, smoked salmon |
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ADDITIONS |
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Add lobster tail to
anything..18 |
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Add a half pound of king crab
to anything..12 |
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Add fried oysters to
anything..1.50/each |
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benefit: We use
rice bran oil in our fryer. Healthy benefits include no trans-fat,
a rich source of Vitamin E complex and antioxidants, plus less oil
is absorbed in food.
An 18% gratuity will be added to
parties of seven or more. Split plate charge - $2. We do not
accept personal checks.
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Menu
items and prices are subject to change without notice. |
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More Menu Selections:
Lunch Menu
◊
Dinner Menu |
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