Max Gill and Grill for Dining on Gaylord Street in Denver

Fresh Seafood is flown in daily
 
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More Menu Selections:  Lunch Menu   Dinner Menu


BRUNCH MENU:

SOUPS

Soup of the Day    Clam Chowder   Tortilla Soup with Rotisserie Chicken   Lobster Stew

All soups..4/Cup..6/Bowl

APPETIZERS

Polpette Vongole: Tiny meatballs, little necks, white clam sauce, parmesan herb grilled bread..10

Golden Fried Tomato: Homemade ricotta, avocado puree, micro greens, extra virgin olive oil..10

Pan Seared Crab Cake Tower: Root slaw, homemade tartar sauce..14

Crispy Caribbean Calamari: Fried, baby corn, pepperoncini with red pepper aioli and mango mojo sauces..9

Peel and Eat Old Bay Jumbo Shrimp: Half pound bamboo steamed to order..11

Steamed Littlenecks: Garlic, white wine, lemon, parsley..12

Applewood Smoked Ribeye & Goat Cheese Empanadas: Kielbasa black bean puree,
chayote-watercress salad..10

Bowl of Parmesan Truffle Fries..5

SALADS

Fields of Joy: Tossed with cranberry vinaigrette accompanied with glazed walnuts, sundried cranberries and
goat cheese..4/6

Green Siren Salad: Hearts of romaine, avocado, chayote, corn bread croutons, cabrales blue cheese, basil vinaigrette..8   With grilled or rotisserie chicken..12  With grilled shrimp or rotisserie shrimp..14  With herb crusted tuna..15

Max Salad: Field greens, rotisserie chicken, apple smoked bacon, cornbread croutons, goat cheese, avocado, and champagne vinaigrette..13

SANDWICHES

All sandwiches are served with a choice of french fries, fresh fruit or cole slaw. Add parmesan truffle fries..1

New England Lobster Roll: One whole Maine lobster, cooked, chilled, and prepared with a hint of mayo and lemon.  Half..9    Whole..16

Oyster or Shrimp Po' Boy Sandwich: Fried in a light crispy batter, lettuce, tomato, pickle, tartar sauce.
Half..7    Whole..12

Applewood Roasted Standing Prime Rib Sandwich: Sliced thin, horseradish cream, au jus.
Half..7    Whole..13    Add onions, peppers, mushrooms, cheese..50「/each

Three Way Mahi Mahi Sandwich: Choice of blackened, beer battered or pan roasted with tomato, onion, pickle, tartar sauce.  Half..8    Whole..14

Home Smoked Turkey Club: Turkey breast, bacon, white cheddar, lettuce, tomato, onion, chive aioli, sour dough. Half..6    Whole..11  Add avocado..1

Ham & Pear Crisp Sandwich: Thinly sliced smoked ham and poached pears, Swiss & fontina cheese in grilled sour dough bread with spiced butter spread..12

S.B.L.A.T.: Our take on the B.L.T. with blackened salmon, avocado and lemon-scallion tartar sauce..14

Grilled Pineapple BBQ Chicken Sandwich: Pineapple rings, house sweet or spicy barbeque sauce..11

Rotisserie Chicken Breast Sandwich: Baby greens, marinated tomato and onion, lemon mayo..11

Fat Max Burger: Swiss, fontina or white cheddar cheese, crispy onions, horseradish..9
If you dare, add fried oysters..1.50/each

Classic Sirloin Burger: Half pound ground sirloin, house spread, lettuce, tomato, onion..8
Add cheese..50「  Add bacon..75「  Add guacamole..1.00

North Carolina Style Pulled Pork Sandwich: Tender smoked pulled pork, green cabbage, house sweet or spicy barbeque sauce..11

Jumbo Soft Shell Crab Sandwich: Old bay light tempura, watercress, chayote squash, onion, red pepper aioli..14

BRUNCH ENTREES

*Asterisked entrees are served with a choice of home fries or fresh fruit.

*Eggs Benedict: Two poached eggs with smoked ham on English muffin topped with Hollandaise sauce..9

*Eggs Copenhagen: Two poached eggs, Nova Scotia lox, saut馥d onions on English muffin topped with
Hollandaise sauce..11

*Vegetarian Benedict: Roasted portobello mushroom, filled with baby spinach and grilled tomato slices, topped with poached eggs and Hollandaise sauce..10

*Crabby Eggs Benedict: Two poached eggs over lump crab cakes, asparagus and chipotle Hollandaise sauce..13

*Bananas Foster French Toast: French toast topped with bananas foster and fresh made whipped cream with
sausage or bacon..8

*Belgian Waffles: Maple syrup, walnuts, fresh berries, bacon or sausage..8

Huevos Rancheros: Two eggs, quesadilla, black beans, Southwest rotisserie chicken, guacamole, chipotle crema, mixed cheese..10

Breakfast Quesadilla: Scrambled eggs, mixed cheeses, bacon or chorizo in a flour tortilla with salsa, guacamole and chipotle crema..8

Brunch Taco: Roll your own tacos-two flour or corn tortillas, scrambled eggs, chorizo or bacon, lettuce, salsa, avocado and sour cream..9

Breakfast Burrito: Scrambled eggs, chorizo or bacon, potatoes, green chili, black beans, lettuce, salsa, guacamole
and sour cream..9

Jamon con Chilaquiles: Two eggs, smoked ham, soft tortilla chips, green chili, black beans, lettuce, salsa,
guacamole and sour cream..9

*Roast Prime Rib and Eggs: Thinly sliced prime rib, saut馥d onions and mushrooms with two eggs and toast..13

*Build Your Own Three Egg Cheese Omelet: Up to three ingredients..9   Additional items 1.50 each.
Spinach, black beans, onion, tomato, mushrooms, peppers, cheese, chorizo sausage, bacon,
shrimp, crabmeat, smoked salmon

ADDITIONS

Add lobster tail to anything..18

Add a half pound of king crab to anything..12

Add fried oysters  to anything..1.50/each

benefit: We use rice bran oil in our fryer. Healthy benefits include no trans-fat, a rich source of Vitamin E complex and antioxidants, plus less oil is absorbed in food.

An 18% gratuity will be added to parties of seven or more. Split plate charge - $2.  We do not accept personal checks.
 

Menu items and prices are subject to change without notice.

More Menu Selections:  Lunch Menu   Dinner Menu

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Max Gill & Grill 1052 S. Gaylord St. Denver, CO 80209 Phone 303.722.7456 Fax 303.722.7912
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