|
ENTREES
GORGONZOLA CRUSTED BLACK ANGUS FILET gf
58.00
with roasted potatoes and
vegetables
BOTTEGA'S VEAL
"OSSO BUCO" 58.75
with gremolata and creamy polenta
MILK FED VEAL SCALLOPINE MARSALA 39.75
with wild mushroom marsala cream sauce over fettuccine
VEAL CHOP BREADED "MILANESE" 62.00
with sauteed spinach, roasted potatoes
BRAISED RABBIT "ALLA CACCIATORE" 48.50
with chanterelle mushrooms, rosemary, polenta
GRILLED HALF CHICKEN 36.50
balsamic and herb marinated grilled half chicken, cous-cous
with basil pesto
ORANGE AND GRAPPA GLAZED ROASTED HALF DUCK 48.50
with polenta and broccolini
STONE OVEN ROASTED SCOTTISH SALMON gf
38.50
with grilled vegetables, basil oil
LEMON SOLE FILET 42.00
white wine, capers, parsley butter
ROASTED RED SNAPPER 46.50
with braised gigante beans, puttanesca sauce
MUSSELS gf 28.75
Oven roasted jumbo bowl of mussels with garlic, herbs and white
wine |
