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LUNCH: Salads, Sandwiches
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Stone Oven Pizza
|| DINNER:
Antipasti | Entrees
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LUNCH |
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SALADS |
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JOSEPHINE SALAD 14 |
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House salad
with gorgonzola crumbles |
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CAESAR SALAD
14.50 |
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with
parmesan croutons |
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GREEK SALAD 16.00 |
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with green peppers, onions,
cucumbers, tomato,
olives and feta in lemon olive oil dressing |
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ANTIPASTO SALAD 18.00 |
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with
romaine, Italian meats, cheeses, olives, artichokes |
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BABY ARUGULA
SALAD 17.50 |
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with
pancetta, pine nuts, parmesan, balsamic vinaigrette |
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BEET SALAD
21.50 |
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with mixed
greens, goat cheese, roasted pecans, balsamic vinaigrette |
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Add Chicken Breast 8.50 | Add Grilled Salmon
12.00 | Add Grilled Ahi Tuna 16.00
Add Galician Octopus 24.00 | Add Imported Italian
Anchovies 7.50 |
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|
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SPECIALTY SANDWICHES |
|
7" |
14" |
21" |
T.E.D. - Thanksgiving Every Day
Roasted Turkey, Stuffing, Cranberry Sauce and Mayonnaise on a Sub Roll |
14.50 |
24.75 |
32.oo |
Zio Nino's Meatball Hoagie
A secret Italian recipe of Meatballs in Marinara Sauce, topped with
Mozzarella |
14.50 |
24.75 |
32.00 |
Reubeno - One Size
Traditional Reuben grilled on Rye Bread |
14.00 |
-- |
-- |
Cubano Italiano
Porchetta, Italian Ham, Asiago Cheese,
Mozzarella, Pickles and Mustard on Ciabatta Bread |
18.50 |
|
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Chicken Tarragon Salad
Our delicious Chicken Salad on a Sub Roll |
16.00 |
26.50 |
34.00 |
Pastrami Sub
Hot Pastrami, Cole Slaw, Swiss Cheese and Russian Dressing |
16.00 |
26.50 |
34.00 |
Genovese
Pesto, Fresh Mozzarella, Tomato and
Roasted Red Peppers on a Sub Roll |
14.50 |
24.75 |
32.00 |
Italian Sausage Sandwich
with green peppers and onions |
14.00 |
24.0 |
32.00 |
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STEAK SANDWICHES |
| |
7" |
14" |
21" |
|
Steak |
14.00 |
24.00 |
32.00 |
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Cheese Steak |
14.75 |
25.00 |
32.50 |
|
Chicken Steak |
14.75 |
25.00 |
32.50 |
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Cheese Chicken Steak |
15.25 |
26.50 |
34.50 |
Add Mushrooms, Onions, Green
Peppers,
Hot Peppers or Marinara,
$1.00 for every 7 inches.
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SUBS |
| |
7" |
14" |
21" |
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Roasted Natural
Turkey Breast |
14.00 |
24.00 |
32.00 |
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Homemade Roast Beef
|
15.25 |
26.00 |
34.00 |
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Italian (Ham, Capicola,
Pepper Ham and Salami)
|
15.25 |
26.00 |
34.00 |
|
Italian with
Prosciutto |
16.25 |
28.50 |
36.00 |
|
Ham and Cheese |
12.50 |
19.50 |
26.50 |
|
Line-Caught Tuna
Salad |
16.25 |
28.50 |
36.00 |
|
Club Sub (Turkey, Ham, Swiss,
Bacon and Mayo) |
16.25 |
28.50 |
36.00 |
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All Regular Subs come with Provolone,
Lettuce, Tomato, Onion and Seasoning (unless otherwise specified). |
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BRUSCHETTA
Tomato, Basil and Mozzarella 12.50
Gorgonzola and Speck 16.00
Bresaola, Arugula and Parmesan 16.00
PANINI
Served on Homemade Focaccia
Grilled Vegetables and Mozzarella 13.25
with Basil Pesto
Goat Cheese, Grilled Portabello Mushroom 14.95
Arugula and Roasted
Red Peppers
Sauteed Mushrooms, Sopressata 15.50
Asiago Cheese,
Garlic and Rosemary Mayonnaise
Grilled Chicken 15.25
Provolone, Tomato and Pesto
SIDE ORDERS
Potato or Pasta Salad -- add
$4.25
Small Side Salad -- add $6.25
Imported Italian Anchovies -- add $7.50
Menu Items and
Prices are Subject to Change Without Notice.
LUNCH: Salads, Sandwiches
|
Stone Oven Pizza
|| DINNER:
Antipasti | Entrees
|
|
