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ANTIPASTI
ANGUS BEEF CARPACCIO gf 26.50
with organic arugula, truffle cream and parmesan
FRITTO MISTO 24.75
with shrimp and calamari, sauce remoulade
BAKED GOAT CHEESE 18.50
In marinara sauce, Garlic Crostini
SPANISH OCTOPUS 29.25
with fingerling potatoes, sundried tomatoes, arugula
chimichurri
INSALATA CAPRESE gf 28.50
imported bufala mozzarella, tomato, basil
ARUGULA and BURRATA SALAD 28.50
with bresaola, roasted tomato and aged balsamic
PASTA
SPAGHETTI CARBONARA 24.50
with pancetta, garlic, egg and parmesan
ZIO NINO 26.50
Spaghetti with meatballs
GEMELLI WITH SPICY SAUSAGE 28.50
in vodka cream sauce
FETTUCCINE "ALLA PUTTANESCA" veg 24.00
with olives, capers, tomato and basil
BAKED SPINACH AND RICOTTA CANNELLONI veg
28.50
with marinara, mozzarella and parmesan
LINGUINE AND CLAMS 3o.00
with herbs, garlic, white wine, pepperoncini
SIGNATURE LINGUINE 42.50
with shrimp and lump crab meat, oven roasted tomato and basil
PENNE "ALL'ARRABBIATA" 26.50
Spicy tomato sauce with chicken breast
LOBSTER RAVIOLI 48.50
with heirloom tomato, basil, extra virgin olive oil
POTATO GNOCCHI 36.00
with elk and porcini rago
TAGLIATELLE "MONTE E MARE" 62.50
lobster, wild mushrooms and black truffles
WHITE TRUFFLE GNOCCHI veg 42.00
with butter and parmesan
Gluten-Free Pasta available for $5.00 supplement
INSALATE
JOSEPHINE SALAD 12.00
House salad with gorgonzola crumbles
CAESAR SALAD 13.50
with parmesan croutons
GREEK SALAD 14.75
with green pepper, onions, cucumber, tomato, olives
and feta in lemon olive oil dressing
ANTIPASTO SALAD 16.00
with romaine, Italian meats, cheese, olives, artichokes
BABY ARUGULA SALAD 16.95
with pancetta, pine nuts, parmesan, balsamic vinaigrette
BEET SALAD 21.50
with mixed greens, goat cheese, roasted pecans and
balsamic vinaigrette
ADD ONS:
Chicken Breast 8.50 | Grilled Salmon 10
| Grilled Ahi Tuna 15
Galician Octopus 22.75 | Italian Black Truffles
MP
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