LG's Prime Steakhouse Restaurant for Fine Steak and Seafood Dining in Palm Springs California

LG's PRIME Steakhouse
255 S. Palm Canyon
Palm Springs, CA 92262

Phone 760.416.1779
 

Join LG's Steakhouse for dinner this evening!  

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LG's PRIME STEAKHOUSE

All of the steaks we serve are USDA PRIME ONLY, midwestern corn-fed beef, fresh and never frozen, aged to perfection. Our prime steaks are trimmed right here in our kitchen. We honestly believe that there is no better tasting steak than a USDA PRIME STEAK prepared the way LG's does it.    

 

Appetizers, Soup, Salads, Sides

Entrees

Desserts

 

Tomato and Goat Cheese Salad, Broiled Filet and Lobster, and Shrimp Cocktail

Hours

Friday, Saturday:
5:00 - 9:30 pm

Sunday - Thursday:
5:00 - 9:00 pm

Featuring U.S.D.A. Prime Steaks

Full Service Bar
Wine List

Seasonal Valet Parking
Weddings / Receptions

Banquets / Private Dining

Host your private party at LG's Prime Steakhouse!

Patio Dining

Enjoy dinner on LG's Steakhouse great patio!

UPDATED July 6, 2025.  Copyright Restauranteur, 2007-2025.  All rights reserved.

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    Appetizers, Salads, Soup, Sides   

LG's Caesar Salad and Shrimp Cocktail

 

 

APPETIZERS

SHRIMP COCKTAIL  24
(4) four jumbo shrimp/cocktail sauce

GARLIC BREAD  9
toasted ciabatta | herb butter | parmesan cheese

CRISPY CALAMARI  20
caper aioli | spiced tomato sauce

WAGON WHEELS  12
thick nut onion rings | house made ranch dressing

CRAB CAKE  24  |  two 45
baby fennel slaw | Cajun remoulade sauce

OYSTERS on the HALF SHELL  24
1/2 doz, homemade cocktail sauce | horseradish

BIG EYE TUNA TARTAR  25
Yellowfin tuna | avocados | tobiko caviar | lemon ponzu emulsion | wonton chips

BACON WRAPPED DATES  16 for 4
local medjool dates | applewood bacon | roasted almonds | mascarpone & blue cheese

BAKED DYNAMITE SCALLOPS  22
on the half shell | crab meat | spinach | tobiko caviar | spicy Asian aioli

SEAFOOD PLATTER 130
market twin lobster tails (2) | oysters (6) | jumbo shrimp (4) | snow crab claws (4) | ahi tuna poke

SPANISH OCTOPUS  22
cucumbers | red onion | cilantro | spicy citrus | mango sauce

MAPLE & WHISKEY BOURBON CRISPY PORK BELLY  16
apricot & apple compote

ESCARGOT  14
baked individual crocks | roasted garlic butter | herb roasted ciabatta

HABANERO GLAZED BABY BACK RIBS  16 for 4
habanero bbq sauce
 

SALADS & SOUPS

 

LG's TABLESIDE CAESAR SALAD  36.00 / for 2 people
romaine hearts | anchovies | parmesan cheese | house made croutons | Caesar dressing

WEDGE SALAD  15
iceberg lettuce | tomato | applewood bacon | red onion | blue cheese dressing

FRENCH ONION SOUP  16
caramelized onions | roasted beef broth | crouton | gruyere cheese

SUMMER BEET GAZPACHO  16
chilled beets pureed | creme fraiche | fresh chives

LG'S HOUSE SALAD  16
radicchio & wild mesclun mix | mandarin oranges | candied walnuts | baby tomatoes | goat cheese | champagne Dijon vinaigrette

LG'S HUMMUS & BABY KALE SALAD  16
chickpea humus | wild baby kale | heirloom tomatoes | goat cheese | Meyer lemon vinaigrette


SALAD ACCOMPANIMENTS
GRILLED CHICKEN  12 | 8 oz breast
thyme | garlic | shallots
SCOTTISH SALMON  12 | 4 oz filet
lemon | garlic | butter
PRIME STEAK  14 | 6 oz
chefs cut

 

SIDES TO SHARE

BAKED POTATO  13
fully loaded
POTATO AU GRATIN  14
baked to a light golden brown
MACARONI & CHEESE  14
STEAMED BROCCOLI  14
cheese sauce
ASPARAGUS  14
sauteed or grilled
SPINACH  14
creamed or sauteed
ROASTED GARLIC MASHED POTATOES  13
GARLIC FRIES  12
TRUFFLE FRENCH FRIES  15
FIELD WILD MUSHROOMS  14
GREEN BEANS ALMONDINE  13
SPICY HONEY ROASTED BRUSSEL SPROUTS  14
with bacon

 

All Menu Items and Prices Subject to Change Without Notice
 

 

 

    ENTREES   

LG's "Jewel in the Crown" with Caesar Salad and Shrimp Cocktail

 

PRIME

 

FILET MIGNON   56 | 8 oz    68 | 14 oz
the most tender of all cuts

NEW YORK   68 | 16 oz
classic steakhouse cut

RIB EYE   65 | 16 oz
the most marbled of all cuts

BONE-IN RIB EYE   90 | 30 oz
only for the hearty

PRIME RIB (Friday-Saturday)   55 | 16 oz
slow roasted | au jus | horseradish

AMERICAN KURO WAGYU "TOMAHAWK"
served sliced

BONE-IN FILET

 

PRIME DRY-AGED
based on availability

T-BONE   75 | 22 oz
dry-aged up to 28 days on premise (based on availability)

JEWEL IN THE CROWN   90 | 32 oz
Porterhouse | dry-aged up to 28 days on premise (based on availability)

 

STEAK STYLES

OSCAR  24
lump crab meat | bearnaise | asparagus spears

BLUE CHEESE CRUST  6

TRUFFLE BUTTER  6

BRANDY PEPPERCORN 5

GRILLED JUMBO SHRIMP (4)   24

MAINE LOBSTER
8 oz lobster tail

RED WINE REDUCTION  5

BEURRE BLANC  5

BEARNAISE  5

 

SEASONAL SPECIAL

PRIME MEDALLIONS & GRILLED JUMBO SHRIMP  64
(2) 4 oz Filet (4) jumbo shrimp

CHATEAUBRIAND FOR TWO   140 | 20 oz
served with roasted potatoes | garden veg | bearnaise | red wine reduction sauce

RACK OF LAMB
mint jelly

 

CHEF SELECTIONS

KUROBUTA BONE-IN PORK CHOP   38
apple sauce

HERB ROASTED CHICKEN BREAST  33
garlic | thyme | shallots

HOMEMADE PORTOBELLO MUSHROOM RAVIOLI  32
creamy cognac wild mushroom ragout | Pecorino romano

GRILLED SHRIMP PASTA  38
white wine | roasted garlic | capers | sundried tomatoes | white wine cream sauce

HABANERO BARBECUE RIBS  40 | full rack
BBQ prok ribs | habanero barbeque sauce


 

FROM THE SEA

CEDAR PLANK SCOTTISH SALMON  41
8 oz pineapple bourbon glaze | broiled atop a cedar plank

OVEN ROASTED CHILEAN SEA BASS  50
Meyer lemon butter sauce | grilled ratatouille vegetables

MARKET LOBSTER

FURIKAKE BLACKED BLUE FIN TUNA  40
pickled ginger | wasabi | lemon ponzu

JUMBO SHRIMP SCAMPI  35
sauteed in EVOO | roasted garlic | capers | sundried tomatoes | white wine cream sauce


All Menu Items and Prices Subject to Change Without Notice

A table waits for you at LG's Steakhouse in Palm Springs

 

    DESSERTS   

Enjoy a delicious Creme Brulee at LG's Steakhouse

All made fresh in house

BAKED APPLE PIE  17
apple goodness | topped with McConnell's vanilla bean ice cream

TRUFFLE CHOCOLATE & DATE CAKE  16
bourbon toffee sauce | McConnell's vanilla bean ice cream

LG's CHEESECAKE  15
topped with seasonal berry compote

VANILLA BEAN CREME BRULEE  15
rich sweet custard | caramelized sugar topped with fresh berries

MCCONNELL'S of SANTA BARBARA ICE CREAM/SORBET  11
see your server for today's flavor selection

LG'S WARM BUTTER CAKE  15
bourbon creme anglaise with McConnell's vanilla bean ice cream

 


All Menu Items and Prices Subject to Change Without Notice

UPDATED July 6, 2025.  Copyright Restauranteur, 2007-2025.  All rights reserved.

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Palm Springs Restaurants | California Restaurants | Restauranteur Home Page