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Main Menu Page ... Dinner ... Lunch ... Apres ... Happy Hour Cold Seafood Bar

Dinner

COLD SEAFOOD BAR
We offer a great selection of the freshest seafood items available. Ask your server to see a menu of today's items.

APPETIZERS
Classic Jumbo Shrimp Cocktail ... Five jumbo shrimp served with chophouse cocktail sauce. 16
German Veal Sausage Plate ... A locally made veal sausage served with braised red cabbage and sides of whole grain mustard and horseradish-apple relish. 12
Warm Danish Brie ... Panko crusted brie served with lavosh crackers and apricot sweet chili glaze. 14
Hot Crab and Artichoke Dip ... Lump blue crabmeat and artichokes mixed with a delicate blend of cheeses and cream. 11
Chophouse Fine Cured Meat Platter ... Cappicola, proscuitto, peppered hard salami, jaggerwurst, soppresata, bresola olives, manchego and Maytag bleu cheese. 18
Red Chimichurri Quail Lolli-Chops ... Grilled farm-raised quail marinated in our red chimichurri sauce. 14
Chophouse Lump Blue Crab Cake ... Fresh lump crabmeat pan sauteed and served with roasted red pepper aioli and a lemon wedge. 13
Truffled Pomme Frittes ... Tossed with truffle oil and served with shaved parmesan and parsley. 9
House-made Baked Stuffed Clams ... Fresh clams baked with a delicious house-made blend of bread crumbs, garlic, butter and parmesan cheese. 6 for $12 ... 12 for $16
Colossal Crab Fingers ...
3/4 lb. of hot crab claw fingers, sauteed in butter and garlic. 18
SOUP and SALAD
Soup du Jour ... Cup 8 ... Bowl 10
Wedge Salad ... Iceberg lettuce wedge, applewood smoked bacon, tomatoes and bleu cheese dressing. 13
Chophouse Salad ... Iceberg and romaine lettuce, applewood smoked bacon, tomatoes, carrots, red cabbage, and cheddar jack cheese. Side 9 ... Entree 15
Classic Caesar Salad ... Romaine lettuce, parmesan cheese, garlic croutons and ceasar dressing.  Side 9 ... Entree 15
To have your Caesar or Chophouse salad with Chicken add $6

GOURMET MAC n' CHEESE
Lobster Mac n' Cheese 15  ...   Bleu Mac n' Cheese 12  ...  Truffle Mac n' Cheese 11  ... 
Applewood Smoked Bacon Mac n' Cheese 9 ... Chophouse Mac n' Big Cheese 8  ...  Bacon and Bleu Mac n' Cheese 12 ... Four Cheese Mac n' Cheese 10

STEAKS and CHOPS ... Certified Angus Beef?
Filet Mignon ... Prepared to your liking in one of the following three manners:  Simple, Au Poivre, or with Maytag Bleu Cheese
8 oz. $39  ...  12 oz. $45
14 oz. New York Strip ... 34
18 oz. Bone-in Ribeye
... The Chef's choice as the Best Steak in the House!  39
Slow Roasted Prime Rib ...
14 oz. $29 ... 20 oz. $37
20 oz. Tomahawk Braised Beef Short Rib ... 28
Grilled Double Colorado Lamb Chop ... 44
16 oz. New Zealand Venison Chop ... 39
16 oz. Veal Ribeye ... 38
14 oz. Bone-In Berkshire Pork Chop ... 28
12 oz. Dry Aged Bone-In Filet Mignon ... 56
42 oz. Porterhouse for Two ... Limited Quantity ... 69
16 oz. Dry Aged Bone-In New York Strip ... 39
Chophouse Burger and Dom Perignon
... Served with French fries.  10 oz. Certified Angus Beef Burger $275
Without the Dom Perignon $15

SEAFOOD
Live Maine Lobster ... Available from 1 & 1/2 to 3 & 1/2 lbs.  Requests for larger sizes are easily accommodated with 5-7 days notice. Market Price

Today's Seafood Selection
... Ask your server about today's special.
Ancho Pepper Seared Pacific Salmon Filet ... Served with crimini mushroom cous cous and sauteed fresh asparagus. 26
Pecan Crusted Ruby Red Trout ... Served with an arugula and new potato salad in an orange-horseradish vinaigrette. 24
Applewood Smoked Bacon Wrapped Shrimp ... Five jumbo shrimp wrapped with bacon, served on a roasted corn and goat cheese polenta. 28

Chophouse Lump Blue Crab Cakes ... Two of our famous crab cakes, served with roasted red pepper aioli and sauteed fresh asparagus. 26
Alaskan King Crab Legs ... 1 & 1/2 lbs. of Alaska's best  48

SURF and TURF
(Add the following to any entree to form your own Surf and Turf Creation)
Steamed 8 oz. Lobster Tail ... 28
Alaskan King Crab Legs ... 3/4 pound ... 28
Chophouse Lump Blue Crab Cake ... 13

SIDES  ... $8
Roasted Garlic Mashed Potatoes ... Steamed Broccoli ... Truffle Fries ... Baked Potato ... Sauteed Crimini Mushrooms
... Creamed Spinach ...  French Fries ... Sweet Potato Fries ... Sauteed Asparagus

Menu items and prices subject to change without notice.

Main Menu Page ... Dinner ... Lunch ... Apres ... Happy Hour Raw Bar

Home | Menu | Beaver Creek Chophouse | Vail Chophouse | Register with Us | Contact Us

Beaver Creek Chophouse, 15 W Thomas Place, Slopeside,
Beaver Creek, Colorado 81620
Phone: 970.845.0555 ... Fax: 970.845.8444

Vail Chophouse, Base of Lionshead Gondola, Vail, Colorado 81658
Phone: 970.477.0555


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