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Dinner Menu

Raw Shellfish

Our shellfish are fresh & served on the half shell with freshly grated horseradish, cocktail & mignonette sauces & lemon

Shellfish Appetizers

Fresh Peppered Sea Scallops- Seared and served with shiitake mushroom sauce

Fresh Pan Fried Washington Westcott Bay Oysters- Served with cocktail and tartar sauce

Fresh Oysters Rockefeller- With fresh spinach, bacon, Pernod and Locatelli romano cheese

Fresh Baked Washington Westcott Bay Oysters- With roasted garlic, butter and chives

Steamed Shellfish- with a "natural broth". Your choice of: Marine Black Mussels, new Zealand Cockles, New Zealand Green Shelled Mussels or Washington Manila Clams

Duckett's Buckett- Steamed shellfish combination. Served with bruscetta.

Seafood Cocktails

Our seafood cocktails are served on top of a bed of shredded cabbage with cocktail sauce & lemon

Smoked Fish

We smoke our own fish in the mild European style, using hickory & sugar maple woods. Served with marinated triple cream cheese, fresh basil pesto, sliced bermuda onions, capers & garlic croutons.

Specialty Appetizers

Mexican Style Prawns- with sauteed peppers, onions, jalapenos, cilantro and garlic

Panko Style Monterey Clamari Fritte- Finished with Locatelli romano cheese

Oregon Dungeness Crabcakes- with scallion horseradishsauce

Japanese Eggplant- Barbequed or panko fried and served with aioli sauce

Chilled Asparagus- Blanched and served with lemon chive Roquefort vinaigrette

Sashimi of Fresh Hamachi- Sliced raw yellowtail. Served with wasabi, ginger and soy sauce

Ichiban of Fresh Hamachi- Marinated and seared very rare. Served with wasabi, ginger and soy sauce

Sashimi of Fresh Ahi- Sliced raw yellowfin tuna. Served with wasabi, ginger and soy sauce

Ichiban of Fresh Ahi- Marinated and seared very rare. Served with wasabi, ginger and soy sauce

Salad Entrees

Grilled Warm Chicken Salad- with Dijon vinaigrette dressing

Grilled Chicken Caesar Salad- Hearts of romaine, croutons and Locatelli romano cheese

Grilled Local Swordfish Salad- with Dijon vinaigrette dressing

Large Seafood Salad- Chino's Farm greens, vegetables, marinated potatoes and sliced egg with your choice of: Canadian Bay Shrimp, Dungeness Crabmeat, Crab & Bay Shrimp, Sashimi of Fresh Ahi

Salads & Soups

House Dinner Salad- Variety of Chino's Farm greens, vegetables and garlic croutons

Warm Spinach Salad- With baby boy scallops, Bermuda onions and feta cheese

Caesar Salad- hearts of romaine, croutons and Locatelli romano cheese

Fresh Roasted Peppers Stuffed with Herb Cheese- with arugula, anchovies and olives

Fresh Sliced Tomatoes & Bufala Mozzarella- with Bermuda onions, basil, and Dijon vinaigrette

Lobster Bisque- Spicy, garnished with Maine Lobster Meat

Dinner Entrees

Pasta Combinations

Fresh Basil Tagliarini with Rock Shrimp & Sundried Tomatoes

Fresh Roasted Red Pepper Tagliarini with Smoked Trout & Marinated Cheese

Fresh Egg Fettuccini with Rock Shrimp & True Italian Prosciutto

Fresh Egg Capellini with Fresh Bay Scallops  & Italian Porcini Mushrooms

Fresh Rosemary Capellini with Maine Lobster- With champagne cream sauce

Fresh Egg Fettuccini with Prawns- with roasted garlic cream sauce

Fresh Egg Capellini with Rock Shrimp, Garlic, Basil & Tomato- With light olive oil sauce

Grilled Fish

Grilled Selections come with your choice of garlic mashed potatoes, rosemary potatoes, wild rice pilaf, steak fries

or sliced tomatoes.

Fresh Canadian Lingcod

Fresh Pacific Yellowtail

Fresh Hawaiian Ono (Wahoo)

Fresh Hawaiin Hebi (Spearfish)

Fresh Atlantic Monkfish (Anglerfish)

True Holland Dover Sole- Pan browned

Fresh New Zealand John Dory (St. Peter's Fish)

New Zealand Orange Roughy- Panko breaded and pan fried

Pacific Mahi Mahi (dorado)- Served in lemon lime cilantro sauce

Fresh Local Halibut- served with roasted red pepper butter sauce

Fresh Pacific White Seabass- with a medallion of sundried tomato butter

Fresh California Wild Kingsalmon- with a medallion of lemon dill butter

Fresh Floriday Yellowfin Tuna (Ahi)- Served medium rare with wasabi lime sauce

Fresh Atlantic Sea Scallops- Wrapped in true Italian prosciutto and served with Dijon sauce

Fresh Pacific Swordfish-  Caught and dressed by the Pilikia. Served with cilantro pesto.

Crustaceans

Australian Lobster Tail- Charbroiled with slices of garlic

Live Maine Lobster- (1.75-2.00 lbs) steamed

Bering Sea King Crab Legs- Select portions, steamed

Specialties

Dean's Prawns- Sautéed & Served in a creamy pesto sauce

Garlic Prawns- Sautéed with garlic & butter. Finished with brandy & sherry

Creole Prawns- Sautéed in a spicy Creole style tomato sauce

Asian Style Steamed Fresh Local Halibut- Served in black beans, ginger and soy sauce

Farm Raised Santa Barbara Red Abalone- Panko breaded and fried. Served meuniere sauce

Oregon Dungeness Crab Cioppino- Topped with Locatelli romano cheese

Fresh Shellfish and Tagliarini- Your choice of: Floriday Cedar Key Clams, Maine Black Mussels, New Zealand Cockles, New Zealand Green Shelled Mussels or Washington Manila Clams

Non-Seafood Entrees

Free Range Chicken Breast- Marinated in olive oil, Italian herbs and garlic

Free Range Veal Chop- Seasoned with garlic

New Zealand Rack of Lamb- Seasoned with garlic and rosemary

Certified Angus Beef Filet Mignon- 10-11 oz. cut served with a medallion of Dijon butter

All Menu Items and Prices Subject to Change Without Notice

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