|
Main Menu Page
... Dinner Menu ...
Dessert Menu |
|
Dinner Menu
(Menus change seasonally) |
|
|
|
|
|
STARTERS |
|
Alaskan King Crab Legs 82 |
|
grilled lemon, drawn butter |
|
Oysters on the Half Shell *
23 |
|
half dozen, mignonette,
horseradish, lemon, house habanero sauce |
|
Chilled Seafood Platter
115 |
maine lobster, oyster combo,
chilled prawns, pei mussels, rockfish ceviche
add alaskan king crab +45
add dungeness crab +18 |
|
Sea of Cortez Prawn Cocktail
21 |
|
smoked cocktail sauce, pickled
celery, lemon |
|
Jumbo Lump Crab Cake 23 |
|
roasted poblano aioli, daikon,
carrot, cilantro |
|
Smoked Trout Rillettes 15 |
|
dill creme fraiche, shallots,
capers, chives, crostini |
|
|
|
Kanpachi Crudo 20 |
|
roasted poblano aioli, daikon,
carrot, cilantro |
|
Tsar Nicoulai American Caviar
105 |
|
eco-certified, white sturgeon
caviar, blini, creme fraiche, capers, shallot, sieved egg |
|
SALADS & SOUP |
|
Beet and Burrata Salad 18 |
|
arugula, watercress, valencia
orange, roasted pistachio, white balsamic vinaigrette |
|
Market Salad 13 |
|
chickory, roasted pear,
pomegranate, goat cheese, hazelnut, brown butter vinaigrette |
|
Butternut Squash Soup 10 |
|
apple cider, chive oil, toasted
pepitas |
|
New England Clam Chowder
11 |
|
bacon, lemon, chive |
|
Gem Caesar Brulee 13 |
|
roasted garlic dressing, olive
crostini, spanish white anchovy, grana padano |
|
|
|
ENTREES |
|
Ahi Tuna * 44 |
|
seared rare, marinated cucumber,
spicy greens, candied pepitas, ginger vinaigrette, seaweed salad |
|
Faroe Islands Salmon 41 |
|
sunchoke,
tuscan kale, tapenade verte, dill beurre blanc |
|
Grilled Lobster Tail 65 |
|
blistered tomatoes, sauteed
spinach, farro, vanilla tarragon butter |
|
Local Spiny Lobster 65 |
|
saffron and mushroom fried rice,
calabrian chili, fennel pollen aioli, charred lemon |
|
Local Swordfish 43 |
|
forbidden rice, baby bok choy,
green harissa, pickled onion, ginger, cilantro |
|
Oregan Dungeness Crab Cioppino
51 |
|
mussels, clams, prawns, fin fish,
scallops, linguine, tomtato broth |
|
Prime Filet "Double R Ranch"
65 |
|
celery root puree, grilled shiitake
mushrooms, brandy demi-glace |
|
Prime Ribeye "Double R Ranch"
70 |
|
coal roasted rutabaga, pickled
mushroom, arugula pesto |
|
Roasted Mary's Chicken 40 |
|
lemon orzo, saffron labneh,
cucumber salad |
|
Seared Diver Scallops 46 |
|
cassoulet, chorizo, roasted tomato,
crispy mushroom |
|
|
|
Striped Bass 47 |
|
japanese sweet potato, spigarello,
peperonata |
|
SIDES |
|
Crispy Potatoes 11 |
|
manchego aioli, mustard greens,
scallion |
|
Grilled Broccolini 10 |
|
preserved lemon aioli, almond
dukkah, crispy prosciutto |
|
Fried Brussels Sprouts 10 |
|
calamari nuoc mam, sambal aioli,
garlic fried peanuts, mint |
|
Wild Mushrooms 12 |
|
creme fraiche, sherry vinegar,
pickled fresno, rosemary breadcrumb |
|
All Menu Items
and Prices Subject to Change Without Notice
Main Menu Page
... Dinner Menu ...
Dessert Menu
|
