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Lunch Menu ...  Dinner Menu ... Dessert Menu .... Main Menu Page

Dinner Menu
(Menus change seasonally)
 

THE RAW COUNTER
SEA OF CORTEZ PRAWN COCKTAIL 18
OREGON DUNGENESS CRAB COCKTAIL 16

FAT BABY OYSTERS Long Island 16
FANNY BAY OYSTERS British Columbia  16
COMBINATION OF OYSTERS 16

CHILLED SEAFOOD PLATTER 44
1/2 Maine Lobster, Dungeness Crab, Mussels, Littleneck Clams, Jumbo Prawns, Oysters. Served with Grated Horseradish, Champagne Mignonette, Cocktail Sauce
 

STARTERS
CALAMARI FRITTE  15
Anaheim Peppers, Fennel, Green Goddess and Romesco
SEARED PRAWNS  18
Basil, Marinated Baby Heirloom Tomatoes, Garlic Scampi Sauce
SAUTEED MEDITERRANEAN BLACK MUSSELS 18
Tomatoes, White Wine, Chorizo, Harissa
CRISPY BRUSSELS SPROUTS & ARTICHOKES  11
Meyer Lemon Yogurt Sumac & Pomegranate
AHI TUNA CRUDO  16
Mango Salsa, Avocado, Crispy Wonton
BLUE CRAB "JUMBO LUMP" CRABCAKE  16
Citrus Beurre Blanc, Pickled Mustard Seeds, Old Bay
AUTUMN PEARS and BURRATA CHEESE  13
Honeycomb, Saba Crushed Almonds
SMOKED FISH SAMPLER  20
Albacore, Trout, Salmon, Nova Lox, Creme Fraiche, House Made Pickles, Crostini
 

 

SOUP & SALADS
FARMERS MARKET GREENS  10
County Line Lettuces, Candied Walnuts, Seasonal Fruit, Citrus Herb Vinaigrette

SWEET GEM CAESAR SALAD 10
Roasted Garlic Dressing, Brioche Croutons, Spanish White Anchovy, Pecorino Cheese
CHOPPED BABY ICEBERG WEDGE  12
Iceberg Lettuce, Red Onion, Maple Glazed Bacon, Baby Tomatoes, Point Reyes Blue Cheese
OREGON DUNGENESS CRAB LOUIE  23
Avocado, Capers, Pickled Red Onion, Tomatoes, Louie Dressing
GRILLED PRAWN COBB  22
Butter Lettuce, Radicchio, Point Reyes Blue, Avocado, Bacon, Red Wine Vinaigrette
NEW ENGLAND CLAM CHOWDER  8
LOBSTER BISQUE  11


 

MESQUITE GRILLED
PACIFIC SWORDFISH  42
Chickpeas, Braised Fennel, Haricot Vert, Kalamata Olives, Sauce Vierge
SEVEN SPICED "RARE" FIJIAN YELLOWFIN TUNA  40
Black Rice, Edamame, Bok Choy, Soy-Yuzu Vinaigrette, Shishito Peppers
CERTIFIED ANGUS FILET MIGNON  45
Yukon Gold Mash, Grilled Asparagus, King Trumpet Mushrooms, Red Wine Demi
VANCOUVER SKUNA BAY SALMON  28
Winter Squash, Balsamic Onions, Brussels Sprouts Leaves, Pomegranate
SOUTH AMERICAN LOBSTER TAIL  48
Yukon Gold Mashed Potatoes, Grilled Asparagus, Drawn Butter

 

SPECIALTIES

SAUTEED NEW BEDFORD SEA SCALLOPS  36
Parsnips, Vadouvan Curry, Apple, Sorrel
"CRISPY SKIN" STRIPED SEABASS  45
Pepper Sofrito, Baby Arugula, Radishes, XVOO
ALASKAN KING CRAB  55
Fingerling Potatoes, Sauteed Spinach, Drawn Butter
FETTUCINI with WHITE TIGER SHRIMP (spicy)  24
Asparagus, Cherry Tomatoes, Prosciutto, Chipotle Cream Sauce
INK LINGUINI with SEA SCALLOPS & MAZATLAN PRAWNS  32
Roasted Mushrooms, Cherry Tomatoes, Spinach, Parmesan Cream
DUNGENESS CRAB CIOPPINO  37
Mussels, Prawns, Cod, Scallops, Linguini, Herbed Tomato Broth
SLOW BRAISED LAMB SHANK  26
Roasted Root Veggies, Fregola Sarda, Hazelnut-Mint Gremolata
ROASTED MARY'S CHICKEN BREAST  24

Toasted Farro, Braised Tuscan Kale, Butternut Squash, Sage Pan Jus

 

All Menu Items and Prices Subject to Change Without Notice

Lunch Menu ...  Dinner Menu ... Dessert Menu .... Main Menu Page
 

Top of the Market for Fine Dining in San Diego

Top of the Market, 750 North Harbor Drive, San Diego, CA 92101

Phone 619.234.4867 ... Fax 619.232.8646
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