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Tommy's Wok is a small, out-of-the-way place tucked inside the
Redwood Court with all the charm of Carmel.
Szechuan, Hunan and Mandarin cuisine is served fresh and natural. Everything
on the menu is homemade - no worry here about MSG and other artificial ingredients!
Tommy Mao (Chef) and sisters, Van and Joanne, have had two other successful restaurant
ventures in Sausalito and Oakhurst. Tasting is believing at Tommy's Wok! |
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"At family-run Tommy's Wok in Carmel, pan-fried dumplings,
commonly known as pot stockers, are one of the most popular
items on the menu. |
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Pictured above: Flaming Pu Pu Platter for Two and
Szechuan Chicken |
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HOURS: |
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TUESDAY - SUNDAY |
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Lunch: |
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11:30 am - 2:30 pm |
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Dinner: |
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4:30 to 8:30 pm |
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Closed Mondays |
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Private Parties: |
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from 15 -
30 people. |
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Catering Available: |
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Call for more information. |
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Fine Wines |
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Patio Dining |
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Takeout |
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Payment: |
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All Major
Credit Cards |
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Here the
dough is made from scratch and hand-formed into dumpling skins
which are filled with a mixture of fresh ground pork and
Chinese cabbage. Then they're pan-fried and steamed."
Monterey County Weekly, Pat Tanumihardja
BEST CHINESE RESTAURANT, 2008 - 2018
"Bustling Tommy's Wok
is the only place to find Chinese food in Carmel-by-the-Sea,
but its reputation and delicious, fresh food draw people from
all over the Peninsula to town. The dishes paraded out of its
tiny kitchen are bright, fresh, aromatic and satisfying in the
ways that only really good Chinese food can be."
The Carmel Pine Cone
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