Dinner Menu |
Served Tuesday thru Sunday from 4:30 to 8:30 PM. |
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Appetizers |
Flaming Pu Pu
Platter for Two 14.95 |
BBQ spareribs, veggie egg rolls, paper-wrapped chicken, beef
kabobs, deep-fried prawns and cheese crab puffs.
(Each addt'l person 7.50) |
Veggie Eggs Rolls (4) 7.50 |
Cabbage, mushrooms, carrots, onions, and
bamboo shoots wrapped in noodle skins and deep-fried.
Served with sweet and sour sauce. |
Fried Won Tons (8) 6.95 |
Chicken breast wrapped in noodle skin and
deep-fried. Served with sweet and sour sauce. |
Cheese Crab Puffs (8) 8.50 |
Real crab meat, jicama, green
onions and cream cheese wrapped in won ton skins.
Served with sweet and sour sauce. |
Pork Pot Stickers (homemade)
(6) 8.50 |
Dumplings
stuffed with ground pork, Napa cabbage, green onions and ginger.
Served with Tommy's special sauce. |
Vegetable Pot Stickers (homemade)
(6) 8.50 |
Dumplings
stuffed with chopped fresh
mushrooms and veggies flavored with ginger and green onions. Served with
Tommy's
special sauce. |
BBQ Pork Slices 8.95 |
Lean pork marinated and roasted in Chinese
BBQ sauce. |
BBQ Spareribs (4) 8.95 |
Meaty pork spareribs marinated
and roasted in
Chinese BBQ sauce. |
Paper Wrapped Chicken (8) 8.50 |
Tender chicken marinated in a flavorful
herb sauce with garlic sauce and cilantro, wrapped in foil and deep-fried. |
Deep-Fried Prawns (8) 8.95 |
Prawns dipped in a light batter. Served
with sweet & sour sauce. |
Chinese Salad |
Choice
of tofu 8.95 ... chicken 9.95 ... or shrimp 10.95
Fresh garden mix greens with
cucumbers, tomatoes, carrots with Tommy's special homemade dressing. |
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Soups |
Small serves 1-2 persons 8.50
Large serves 3-4 persons 11.50 |
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Wah Wonton Soup
sm 8.95 lg 11.95 |
Ground pork, shrimp, chicken breast and
mixed veggies |
Rainbow Seafood Chowder sm
9.95 lg 11.95 |
A thick, tasty soup with real crab
meat, shrimp, scallops, carrots, cabbage, zucchini,
mushrooms, and cellophane noodles. |
Hot and Sour Soup (spicy) |
Tender slices
of chicken breast, fresh
tofu, mushrooms, bamboo shoots and egg drop in a chicken soup. |
Egg Flower Soup |
Tofu, peas, carrots, water chestnuts,
mushrooms, green onions and egg drop in a chicken soup. |
Chicken Corn Chowder |
Minced chicken, creamed corn and egg
drop in a chicken soup. |
Tommy's Seaweed Soup |
Minced chicken, shrimp, tofu, straw mushrooms,
carrots and seaweed in a chicken soup. |
Sizzling Rice Soup |
Shrimp, chicken breast, and
Napa cabbage in chicken
soup. |
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Veggie Deluxe 11.50 |
Fresh snow peas, jicama, celery, Napa
cabbage, carrots, mushrooms & zucchini in a light white sauce. |
Braised Tofu w/ Vegetables
11.50 |
Lightly braised tofu sauteed with mixed
veggies in rich brown sauce. |
Hot & Spicy String Beans (spicy)
11.50 |
Crispy string beans and onions lightly
sautéed in a garlic sauce.. |
Spinach in Garlic Sauce
11.50 |
Fresh spinach lightly sautéed with garlic. |
Hot & Spicy Eggplant (spicy)
11.50 |
Chinese eggplant chunks sautéed in a spicy garlic sauce. |
Szechuan Bean Curd with Vegetables
(spicy) 11.50 |
Smooth bean curd sautéed with zucchini, peas,
carrots & jicama and in a hot pepper sauce. |
Mu Shu Vegetables 11.50 |
Bean sprouts, cabbage, eggs, green
onions, mushrooms and bamboo shoots sauteed.
Served with 4 homemade pancakes. Additional pancakes $.50 ea. |
Three Precious Mushrooms in
Spinach 12.50 |
Fresh mushrooms and spinach sauteed
in a rich brown sauce. |
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Hunan Prawns (Spicy) 14.50 |
Sautéed fresh prawns with snow peas,
jicama, fresh mushrooms and bamboo shoots in a spicy garlic sauce. |
Princess Prawns (Spicy) 14.50 |
Lightly battered fresh prawns, deep-fried,
then glazed in a sweet and spicy honey garlic sauce. |
Prawns in Black Bean Sauce 14.50 |
Prawns sautéed with bell pepper, snow
peas, jicama, celery & carrots in a black bean sauce. |
Tommy's Prawns (Spicy) 14.50 |
Lightly battered fresh prawns, deep-fried
then glazed in a spicy garlic and Mandarin sauce. |
Walnut Prawns 16.50 |
Fresh tender prawns dipped in a light
batter, marinated with mayonnaise,
and topped with honey glazed
walnuts. |
Lover's Prawns 16.50 |
Prawns marinated in Tommy's special sauce,
then sautéed in a light wine sauce and
Prawns sauteed in a spicy garlic, ginger and chili sauce. |
Scallops in Garlic Sauce (Spicy) 16.50 |
Tender fresh scallops sautéed with fresh
mushrooms, bell peppers
and water chestnuts in a spicy garlic sauce. |
Scallops in Black Bean Sauce 16.50 |
Tender fresh scallops sautéed with bell
peppers, carrots, celery, jicama, snow peas,
and bamboo shoots in black
bean sauce. |
Hot Spiced Fish (Spicy) 15.50 |
Lightly battered fresh bass fillets,
topped with a spicy Szechuan sauce, carrots,
bamboo shoots, jicama and mushrooms. |
Sweet and Sour Fish 15.50 |
Lightly battered fresh bass fillets,
topped with Tommy's homemade sweet and sour sauce. |
Empress Calamari 15.50 |
Fresh calamari dipped in a light
batter and glazed with honey. |
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Mu Shu Pork 12.50 |
Shredded lean pork, bean sprouts,
cabbage, egg, green onions, mushrooms and bamboo shoots.
Served with 4 pancakes. Additional pancakes $.50 ea. |
Sweet and Sour Pork 12.50 |
Tender morsels of lean pork, deep-fried,
then mixed with carrots, bell peppers and yellow onions in Tommy's
homemade, sweet and sour sauce. |
Szechuan Pork (Spicy) 12.50 |
Shredded lean pork sauteed with bamboo
shoots, carrots, mushrooms, and green onions in spicy Szechuan sauce. |
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Mongolian Beef (Spicy) 13.50 |
Slices of beef flank steak, green
onions, yellow onions and bamboo shoots
stir-fried and garnished with deep-fried rice
noodles. |
Broccoli Beef 13.50 |
Slices of beef flank steak, first
marinated, then sautéed with broccoli and bamboo shoots in a delicious brown sauce.. |
Sesame Beef (Spicy) 13.50 |
Slices of beef flank steak in a light
batter and sautéed in a sweet honey sauce. |
Oyster Beef 13.50 |
Slices of beef flank steak, sauteed with
snow peas, bamboo shoots
and fresh mushrooms in oyster sauce. |
Szechuan Beef (Spicy) 13.50 |
Slices of beef flank steak sauteed with
bamboo shoots, carrots, mushrooms, and green onions in spicy Szechuan
sauce. |
Asparagus Beef 13.50 |
Slices of beef flank steak, yellow
onion and fresh asparagus sautéed in a tasty black bean sauce. |
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Hunan Lamb (Spicy) 14.50 |
Slices of lamb sauteed with snow peas, jicama, fresh
mushrooms and bamboo shoots in a spicy garlic sauce. |
Mongolian Lamb (Spicy) 14.50 |
Tender slices of lamb, green onions,
yellow onions and bamboo shoots stir-fried, garnished with crispy rice
noodles. |
Four Season Lamb 14.50 |
Lamb slices sautéed with fresh mushrooms,
snow peas, carrots and bamboo shoots in a tasty brown sauce. |
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Cantonese Roast Duck
16.50 |
Served with plum sauce and steamed
homemade buns. |
Kung Pao Chicken (Spicy) 12.50 |
Diced chicken sautéed with celery,
water chestnuts, zucchini and bell pepper
in a spicy sauce garnished with peanuts. |
Cashew Chicken 12.50 |
Tender chicken pieces, water chestnuts,
zucchini, bamboo shoots and celery
in a tasty sauce and garnished with cashews. |
Sweet and Sour Chicken 12.50 |
Lightly battered chicken pieces with pineapple
and onions in Tommy's sweet and sour sauce. |
Szechuan Chicken (Spicy) 12.50 |
Lightly battered chicken pieces glazed
with a spicy Szechuan sauce. |
Snow White Chicken 12.50 |
Slices of chicken breast, fresh
mushrooms and snow peas cooked in a delicate white sauce. |
Curry Chicken (Spicy) 12.50 |
Slices of chicken breast,
onions, water chestnut, bell peppers and
carrots in a zesty curry and coconut milk sauce. |
Chicken in Black Bean Sauce 12.50 |
Tender slices of chicken breast sautéed
with bell peppers, snow peas, jicama, celery
and carrots in black bean sauce. |
Hunan Chicken (Spicy) 12.50 |
Tender chicken breast stir fried with
snow peas, jicama, fresh mushrooms
and bamboo shoots in a spicy garlic sauce. |
Basil Chicken 12.50 |
Tender slices of chicken breast sautéed
with fresh basil, onion, celery, zucchini,
bamboo shoots and plum sauce in a rich garlic sauce. |
Lemon Chicken 12.50 |
Strips of lightly battered chicken breasts
topped with a fresh, tangy lemon sauce. |
Orange Chicken (Spicy)
12.50 |
Lightly battered chicken pieces sauteed in
a spicy orange sauce, garnished with broccoli. |
Mu Shu Chicken 12.50 |
Sauteed lean chicken, bean sprouts,
cabbage, eggs, green onion, mushrooms and bamboo shoots. Served with 4 homemade
pancakes and plum sauce. Additional pancakes $.50 ea. |
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HOUSE FRIED RICE |
Choice of: |
Chicken 9.50
BBQ Pork 9.50
Beef 9.50
Veggie 9.50
Shrimp 10.50
Tommy's Special 10.50 |
(BBQ pork, chicken, and shrimp) |
White Rice (per person)
1.50
Brown Rice (per person) 1.95 |
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HOUSE CHOW MEIN |
Choice of: |
Chicken 9.50
BBQ Pork 9.50
Beef 9.50
Veggie 9.50
Shrimp 10.50
Tommy's Special 10.50 |
(BBQ pork, chicken, and shrimp) |
(substitute Chow Fun +1)
(substitute crispy pan-fried Hong Kong style noodles +2) |
Hot & Spicy Noodles
10.50 |
Steamed soft noodles topped with a spicy
brown sauce, chicken and cucumbers. |
Tomato Beef Chow Mein 10.50 |
Soft noodles with slices of beef flank
steak, fresh tomatoes and onions. |
Singapore Style Rice Noodles (Spicy)
10.50 |
Rice noodles in a light curry sauce with
shrimp, BBQ pork, chicken and mixed veggies. |
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Menu items and prices subject to change without notice. |
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