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Entree Salads &
Sandwiches |
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Chicken Salad Junkanoo |
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Pulled roasted chicken tossed with celery, onion,
corn, scallions, red grapes, Monterey jack cheese, mayo and lime
juice. Served on toasted sourdough bread with fresh mixed greens and
seasonal fresh fruit. 18.00 |
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St. Croix Chopped Salad |
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Diced, marinated and grilled chicken breast,
locally grown greens, vine-ripened roma tomatoes, Maytag bleu
cheese, Granny Smith apples, macadamia nuts, hickory smoked bacon
and sweet corn tossed with our honey-lime vinaigrette. Garnished
with garlic croutons. 19.50 |
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Aruba Arugula Salad |
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Caribbean cracker-meal served jumbo shrimp and
scallops on a bed of fresh baby arugula, tossed with tamarind
vinaigrette. Garnished with sliced papaya and chopped peanuts. 19.50 |
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Tommy's Classic Caesar Salad |
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Crisp whole leaf romaine hearts tossed with Grana
Padana parmesan cheese and garlic croutons. Served with your choice
of: chicken ■ shrimp
■ finfish ... 17.50
■ 18.50
■
19.50 |
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Saba Steak Salad |
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Marinated and char-grilled tenderloin medallions
served over a bed of locally grown greens tossed with tamarind
vinaigrette. Garnished with grilled potatoes, roma tomatoes,
shiitake chips and garlic aioli. 20.50 |
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Tahitian Tuna Salad |
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Blackened Hawaiian Ahi tuna seared rare and ribboned with sweet soy glaze and wasabi
aioli, served with baby
arugula, spinach and carrots, tossed in a lilikoi vinaigrette,
garnished with crispy wonton strips and toasted sesame seeds. 20.50 |
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Gulf Coast Grilled Cheese |
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Sauteed black tiger shrimp and a blend of 4
cheeses toasted on sourdough, served with roasted vine-ripe tomato
soup. 18.50 |
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Above the Border Quesadilla |
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Marinated grilled chicken mixed with spiced Monterey jack
cheese, chopped fresh cilantro, scallions, chipotle aioli, roasted
garlic puree and spices. Topped with an avocado creme fraiche and a
fresh tomato salsa. 17.50 |
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Mama Bahama's Chicken Sandwich |
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Marinated chicken breast, char-grilled with
Monterey jack cheese and topped with garlic aioli, Caribbean jerk
sauce and crispy "Tobacco" onion. Served with pennetti
pasta salad. 16.50 |
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The Habana Cabana Pork Sandwich |
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Slow roasted pulled pork finished with Tommy's own
blackberry brandy barbeque sauce piled high with "Tobacco" onions.
Served with Asian slaw and french fries. 15.50 |
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Cabo Tacos |
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Marinated white fish served grilled, blackened or
fried on white corn or flour tortillas served with pico de gallo,
Asian slaw and chipotle aioli, plantains and a coconut dipping
sauce. 17.50 |
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St. Kitts Fresh Fish Sandwich |
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Island spiced and pan seared fresh fish fillet
served on grilled Hawaiian ciabatta with romaine hearts, sliced
vine-ripened tomatoes, red onion and remoulade, served with french
fries. 18.50 |
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Tommy's Great Big Crispy Fish Sandwich |
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Crispy beer battered local island fish topped with
honey-roasted onions. Served with french fries and island tartar
sauce. 17.50 |
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Paradise Nation Cheeseburger |
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Char-grilled Angus Beef hamburger cooked to order,
with Tillamook cheddar cheese, hickory smoked bacon and honey
roasted onions. Served with french fries. 16.50 |
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Menu items and prices subject
to change without notice. |
