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SHAREABLES |
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World Famous Coconut Shrimp
23/18 |
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papaya-mango chutney, island slaw |
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Goat Cheese Dip gf 17 |
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macadamia nuts, mango salsa, sweet soy glaze,
sourdough crostini |
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Scallop Sliders 24 |
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chipotle aioli, baisl, roma tomatoes, crispy
frites, island slaw |
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Lump Blue Crab Cakes 26 |
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coconut crusted, chipotle remoulade, island
slaw |
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Guacamole & Fire Roasted Salsa v, gf
17 |
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house-made chips |
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Ahi Poke * gf
25 |
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wasabi sesame aioli, wakame, tobiko, guacamole,
taro chips |
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Asparagus Fries v 17 |
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cajun crust, truffle aioli |
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Chicken Tortilla Soup gf 10 |
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roasted corn salsa, lime sour cream |
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Lump Blue Crab Bisque 13 |
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sherry cream, crushed herb crouton |
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SIDES 10 |
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Grilled Asparagus 13 |
Grilled Organic Broccolini 11 |
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Almond Rice 11 | Yukon Gold Mash 11 |
Russet Potato Fries 10 |
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SALADS |
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Grilled Chicken & Mango Salad gf
24 |
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baby greens, roasted almonds, macadamia nuts,
feta, dried blueberries, crispy pepitas, kawamata tomatoes,
lemon-basil vinaigrette |
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Lump Blue Crab & Avocado gf 28 |
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shredded romaine, feta, red onion, vine-ripe
tomatoes, lime-caper vinaigrette |
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Char-Grilled Filet Mignon Salad*
29 |
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baby greens, campari tomatoes, crispy potatoes,
roasted shallots, garlic aioli, tamarind vinaigrette |
Baby Romaine Caesar
+Grilled Chicken 24 | +Grilled Shrimp 25 | +Grilled
Filet 28 |
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whole leaf baby romaine hearts, grana padano,
sourdough croutons |
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Miso King Salmon gf 27 |
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furikake, cashews, rice vermicelli, baby bok
choy, roasted mushrooms, fresh herbs, pickled vegetables, campari
tomatoes, island slaw, mango salsa, tamarind vinaigrette |
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HAND-HELDS |
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All-American Burger*
25 |
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Hawai'i ranchers beef, american cheese,
house-made dill pickles, garlic aioli, LTO, fries |
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Mochiko Chicken Sandwich 22 |
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brioche bun, pickled jalapenos, soy glaze,
sriracha aioli, creamy island slaw, fries |
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Blackened Mahi Mahi Tacos
27 |
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tomato relish, chipotle aioli, island slaw,
lime sour cream |
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Filet Mignon Tacos 27 |
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street corn salsa, chipotle aioli, island slaw,
feta, guacamole |
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ENTREES |
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Guava Glazed Baby Back Pork Ribs
39 / 32 |
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jerk rub, mango-guava BBQ island slaw, yukon
gold mash |
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14 oz. Ribeye* gf 56 |
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pineapple-soy marinade, yukon gold mash,
grilled organic broccoli, garlic butter |
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8 oz. Filet Mignon* gf
55 |
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roasted mushrooms, garlic butter, yukon gold
mash, lemon arugula |
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Thai Shrimp & Scallops
44 |
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lemongrass, coconut curry reduction, grilled
asparagus, roasted carrots, almond rice |
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Chilean Sea Bass gf
46 |
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ginger scallion crust, baby bok choy, ali'i
mushrooms, almond rice, miso mustard |
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Lump Blue Crab Cakes 45 |
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coconut crusted, chipotle remoulade, grilled
asparagus, island slaw |
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Macadamia-Nut-Crusted Fresh Catch
MP |
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Hawaiian red sea salt, almond rice, grilled
asparagus, wasabi soy beurre blanc |
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Creole Shrimp & Crab Pasta 40 |
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tagliatelle, andouille, lump blue crab, organic
broccoli, campari tomatoes, cipollini onions, grana padana, cajun
cream, sourdough crostini |
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Spaghetti Squash Bowl v 30 |
roasted mushrooms, lemon parmigiana-reggiano
broth, sweet corn salsa, grilled organic broccoli, pumpkin
seed-cashew gremolata, sourdough crostini
+grilled chicken 34 | +grilled shrimp 36 | +grilled filet 39 |
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Menu items and prices subject to change without
notice. |
