Table 6 for Dining in Denver

Seared Scallops Pork Belly Carnitas
 
Chef Scott Parker
prepares succulent dishes,
deliveredwith elegant style
and complemented with a dynamic
wine list, created by General Manager/Sommelier Aaron
Forman, which represents most
of the flourishing wine districts
from all over the world.
Dinner Menu
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Appetizers
~
Entrees
~
Dessert
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Table 6 ♦ 609 Corona Street, Denver, Colorado  80218 ♦ Phone 303.831.8800 ♦ Fax 303.831.8805
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