Table 6 for Dining in Denver

 
"Sunday Brunch"

TATER TOTS, cheddar curds, apple butter, bacon, scallions ... 9
ROASTED BEETS, yogurt cheese, endive, tarragon, mache, gingered beets ... 11
SALMON BROS, frisee, tarragon aioli, grilled asparagus, lemon, everything spice ... 12
JERK PORK BELLY, spiced donuts, clementines, lemon curd, salty spicy caramel ... 12
FRENCH DIP BUN, gruyere, onion ring, mustard jus, horsey ... 12
FRENCH TOAST, honey butter, creme anglaise, poached apricots, pecan granola ... 12
MEATBALLS and MARINARA, garlic toast, gladiniera, gruyere, spinach and marconas ... 13
SALMON BENEDICT, piquillo turnover, chinese broccoli, pickled fennel, hollandaise, cress ... 16
PORK COLORADO CHILE, home fries, crema crispy tortillas, salsa fresca, huevos ... 14
FRIED CHICKEN SAMMY, gravy, blue cheese slaw, cuban roll, franks, bib ... 15
FARMERS BREAKFAST, bacon, toast, sunny eggs, home fries, jam ... 13
 

SAMPLE MENU.   Our menu changes daily to take advantage of seasonal delights.

Dinner:  Entrees ... Appetizers
 

 

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Table 6 ♦ 609 Corona Street, Denver, Colorado  80218
Phone 303.831.8800 ♦ Fax 303.831.8805
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