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LUNCH - Bites

AHI TUNA CRUDO  23
sun dried tomatoes | kalamata olives | colatura aioli
WINTER MUSHROOM SALAD  18
mushroom panna cotta | brussels sprouts | brown butter crumbs | dragoncello
KUSSHI OYSTERS  36
smoked tomato cocktail sauce | tequila and guajillo mignonette
CRISPY SHRIMP & CALAMARI  26
sweet thai chili sauce
BLACK CAVIAR "BUMP"  25
parmesan pizzelle | lemon creme fraiche | chives
YELLOWTAIL SASHIMI  26
asian pear | yuzu gel | sweet basil | toasted sesame
RAVIOLO "CARBONARA"  21
egg yolk ravioli | egg jam | guanciale | parmesan fonduta
SPANISH OCTOPUS  24
pine nut ricotta tortelloni | calabrian chile and basil pesto | crispy garlic
CAESAR SALAD   Large 16
garlic bread crunch | white anchovy | kohlrabi | parmesan | egg
PERUVIAN POTATO BOMBS  9
aji amarillo huancaina sauce | queso fresco
WHIPPED FETA  18
persimmon and ginger honey | chili jam | carta de musica

*consuming raw or under cooked proteins may increase your risk for food-borne illness.
 

LUNCH ENTREES

KOREAN PORK BELLY SANDWICH  24
fresh cabbage kimchi | guanciale | cilantro | milk bread
CHICKEN KATSU RAMEN  29
miso bone broth | 7 minute egg | pickled mushrooms | schmaltz chili crisp
LOCH DUART SALMON RICE BOWL  33
butternut squash | caramelized brussels sprouts | lemon caper gremolata
CONNECTICUT STYLE LOBSTER ROLL  48
lobster butter | bibb lettuce | fines herbes | parker house bun
MARTIN'S PORK GREEN CHILI  21
grilled avocado | pico verde | cornbread madeleines | cilantro | queso fresco
ALL AMERICAN DOUBLE CHEESEBURGER  25
zippy sauce | river bear bacon | sweet pickles | sesame bun

*consuming raw or under cooked proteins may increase your risk for food-borne illness.

--Menu prices and items are seasonal and subject to change without notice--
 

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