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DINNER BITES

AHI TUNA CRUDO  23
sun dried tomatoes | kalamata olives | colatura aioli
WINTER MUSHROOM SALAD  18
mushroom panna cotta | brussels sprouts | brown butter crumbs | dragoncello
KUSSHI OYSTERS  36
smoked tomato cocktail sauce | tequila and guajillo mignonette
FOIE GRAS & RABBIT STEAMED BUN  24
foie gras "snow" | rabbit consomme | watercress & green onion
BLACK CAVIAR "BUMP"  25
parmesan pizzelle | lemon creme fraiche | chives
YELLOWTAIL SASHIMI  26
asian pear | yuzu gel | sweet basil | toasted sesame
RAVIOLO "CARBONARA"  21
egg yolk ravioli | egg jam | guanciale | parmesan fonduta
SPANISH OCTOPUS  24
pine nut ricotta tortelloni | calabrian chile and basil pesto | crispy garlic
CAESAR SALAD   Large 16
garlic bread crunch | white anchovy | kohlrabi | parmesan | egg
PERUVIAN POTATO BOMBS  9
aji amarillo huancaina sauce | queso fresco
WHIPPED FETA  18
persimmon and ginger honey | chili jam | carta de musica

*consuming raw or under cooked proteins may increase your risk for food-borne illness.
 

ENTREES

ORA KING SALMON   45
black sesame gnocchi | pickled fennel | napa cabbage | miso kaeshi broth
SEA SCALLOP FAGOTTINI  48
smoked onion ricotta | caramelized cipollini | almond crumble | scallop foam
VENISON LOIN  56
juniper rubbed | butternut squash pave | pickled mustard seeds | huckleberry glace
ALASKAN BLACK COD  52
cauliflower puree | smoked cod chicharrones | lemon caper powder | beurre rouge
PEKIN DUCK BREAST  44
poached green apple | celery root puree | candied apple hazelnuts | fennel salad
SNAKE RIVER FARMS WAGYU  66
brown butter salsify | chicories & valdeon blue | walnut vinaigrette | foie gras
IBERIAN DUROC PORK CHOP  53
crispy brussels sprouts | pecan crumble | "the stag" cheddar | honey bourbon glaze

*consuming raw or under cooked proteins may increase your risk for food-borne illness.
 

--Menu prices and items are seasonal and subject to change without notice--
 

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