Sansei Seafood Restaurant and Sushi Bar for Dining in Waikiki at the Marriott Resort

Sansei Seafood Restaurant
& Sushi Bar
at the Waikiki Beach Marriott
Resort & Spa
2552 Kalakaua Ave.
Honolulu, Hawaii 96815
Phone: 808.931.6286
Fax: 808.924.0667

For new wave sushi or traditional, enjoy the sushi bar at Sansei Seafood Restaurant and Sushi Bar in Waikiki.


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Its dozens of awards, rave reviews locally, nationally and internationally, and the many thousands of happy patrons served, all attest to the success of Sansei Seafood Restaurant & Sushi Bar. There is no more creative or delicious New Wave Sushi and Contemporary Japanese Specialties to be found anywhere. The Honolulu Sansei restaurant is the second of three locations opened by D.K. Kodama who's goal is to provide a fun, casual dining experience for residents and visitors alike using the
Enjoy the freshest seafood, sushi & comtemporary Japanese specialties at Sansei Seafood Restaurant & Sushi Bar overlooking beautiful Waikiki beach.


Dinner nightly:
5:30 - 10 pm
Late Night Dining:
Fri, Sat: 10:00pm - 1:00 am
Full Bar:
Traditional and tropical cocktails, sake, draft and bottled beer. Open until 2 am on Fri & Sat nights.
Wine List:
Extensive list chosen carefully to complement the cuisine by Master Sommelier Chuck Furuya
Ocean Views, Lanai Dining:
Dine on our lanai overlooking beautiful Waikiki Beach.
Group Dining & Catering:
Parties up to 60 guests. For buyout, 150 guests. Menus can be customized for your theme and budget.
Take Out Available
Valet or validated parking available.
VISA, MasterCard, AmEx, Discover, & JCB
freshest seafood and local products available. Sansei's extensive menus - sushi, sashimi, "small plates", entrees and desserts - complement D.K.'s philosophy of encouraging diners to eat "family-style" and order lots of dishes that can be shared.
"D.K. Kodama's trio of Sansei restaurants (one on O'ahu, newly moved to Waikiki, and two on Maui) characterize the intersection of East and West here; he calls it "Japanese-based Pacific Rim." The sushi bar offers more than 25 options, including specialty rolls and vegetarian choices that turn tradition on its head. And, though there's a "big plate" menu, small plates really star: oxtail ravioli, foie gras nigiri sushi, Kapalua butterfry roll (panko-crusted, flash-fried seafood) and the signature calamari salad."
Hawaii's Best Restaurants, Honolulu Advertiser
"Perpetual award winner D. K. Kodama, who built Kapalua's Sansei into one of Maui's most popular eateries, has become something of a local legend with his exuberant brand of sushi and fusion cooking. Although some of the flavors (sweet Thai chile sauce with cilantro, for example) may be too fussy for sushi purists, there are ample choices for a full range of palates. On the extensive menu appear Sansei's trademark, award-winning Asian rock shrimp cake, and Sansei special sushi (crab, cilantro, cucumber, and avocado with a sweet chile sauce), as well as Spam musubi (help!), and miso scallops. I favor the quieter traditional selections, such as the elegant yellowtail sushi and the Japanese miso eggplant."
Frommer's Honolulu, Waikiki & Oahu, 8th Edition, by Jeanette Foster
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