| |
|
Small Plates - Cold |
|
Cajun Seared Walu (white tuna) Sashimi
with Yukke Sauce 20 |
| Shaved
sweet Maui onions, jalapenos and cilantro in a yukke sauce |
| Chinese
Style Sashimi 15 |
| Seared in
hot sesame oil, shichimi and shoyu, garnished with ginger, green
onion and cilantor |
| Edamame
8.00 |
| Lightly
boiled and salted soybeans served cold |
| Alaskan
Flower 15.75 |
| Fresh
slices of salmon and shiso wrapped around a mini rice ball and
topped with seasoned salmon roe and fresh lemon |
| Tako
Wasabi 8.00 |
| Raw
octopus marinated in a kizami wasabi |
| Fresh
Hawaiian Ahi Carpaccio 20 |
| Cilantro
and chopped peanuts in a Thai chili vinaigrette |
| Hamachi
Carpaccio 25.50 |
| Tobiko,
shiso, jalapenos, yuzu-kosho truffle ponzu |
| Sansei
Style Ahi Tuna Poke 20.50 |
| Sweet Maui
onions, wakame, and kaiware sprouts, tossed in a spicy poke sauce |
| Sunset
Flower 15.75 |
| Fresh
slices of ahi and hamachi, wrapped around a mini rice ball, topped
with masago and quail egg |
|
Hiyayako 7 |
| Cold soft
tofu with fresh ginger, green onions, and katsuobushi (dried fish
flakes) |
| Fresh
Ahi Tuna Tatki 21 |
| Seared Ahi
tuna, tossed with sweet Maui onions, wakame, masago, kaiware sprouts
in a tangy Japanese vinaigrette |
| Fresh
Sashimi Trio 31 |
| Ahi tuna,
hamachi yellowtail and fresh salmon |
| |
|
Small Plates - Hot |
|
Panko-Crusted Fresh
Ahi Sashimi 20 |
|
Fresh ahi tuna wrapped with
arugula and spinach, panko crusted, flash fried, served with a soy
wasabi butter sauce |
| Shrimp
Dynamite 19.50 |
|
Crispy tempura shrimp tossed with a
masago aioli & unagi glazed |
| Nobu
Style Miso Butterfish 27 |
|
Tender butterfish marinated and roasted
in sake and sweet miso, a Japanese specialty! |
|
Sansei's Asian Shrimp Cake 17 |
|
Crusted with crispy Chinese noodles,
served with a ginger-lime-chili butter sauce and cilantro pesto |
| Mom's
Teriyaki Beef 21 |
|
Juicy steak marinated with our special
recipe, grilled and sliced |
| Miso
Yaki Chicken 15.75 |
|
Sweet miso and sake marinated boneless
chicken thighs, grilled and sliced |
| Crispy
Brussels Sprouts 16 |
|
Pickled jalapeno, konbu aioli, parmesan
cheese and pistachio nuts |
| Korean
Style Wing Dings 16 |
|
Tossed with gochujang-sriracha sauce |
|
Stir-Fry Veggies 14 |
|
Zucchini, yellow squash, onions,
asparagus and mushrooms in a Chinese butter sauce |
|
Japanese Calamari Salad 13.50 |
|
Calamari fritte tossed in a spicy
gochujang vinaigrette |
| Crispy
Fried Wing Dings 16 |
|
With buttermilk ranch dressing |
| Crispy
Fried Calamari 14.50 |
|
With spicy Japanese cocktail sauce |
| |
 |
|
Soup, Salads, Noodles |
|
Traditional Miso Soup 6.00 |
|
Tofu, wakame and green onions |
|
Soup Du Jour 8.50 |
|
Please ask your server for Chef's
selection of the day |
| DK
House Salad 12.00 |
|
Mixed field greens, locally grown
tomatoes, roasted Hamakua heritage ali'i mushrooms, Maui onions, and
sherry vinaigrette |
| The
Wedge Salad 12 |
|
Chilled iceberg lettuce, crispy bacon,
Thousand Island dressing, diced eggs and tomatoes |
| Hiyashi
Ocean Seaweed Salad 10 |
|
Marinated in a sweet, toasted sesame
dressing |
|
Japanese Pickled Cucumber & Wakame Sunomono 6 |
Add
Shrimp, Octopus or Crab + 10
Combination of Seafood + 12 |
| Kula
Baby Romaine Caesar 12.50 |
| Kula farms
baby romaine lettuce and house-made Caesar dressing |
| Seared
Ahi Salad 35 |
| Seared
fresh Hawaiian ahi tuna over mixed greens with "Nobu Matsuhisa
style" soy-sesame vinaigrette |
| |
|
Must Have Sansei
Sashimi & Sushi
Specialties |
|
Chirashi Bowl 40 |
|
Ahi, hamachi, fresh salmon, koji kajiki,
tamago, sunomono, takuwan, ikura, tobiko and spicy tuna |
| Moana
Sashimi Platter 54 |
|
4 pices of each: ahi, hamachi, fresh
salmon, ika, koji cured kaiki, tako sumiso, sunomono, kizami wasabi |
| Big
Daddy Sashimi Platter 76 |
|
4 pieces of each: ahi, hamachi, fresh
salmon, ika, koji cured kaiki, otoro, tako sumiso, sunomono, kizami
wasabi |
| Issei
Combo 32 |
|
1 piece of each: ahi tuna, hamachi,
salmon and tamago nigiri sushi with a choice of California or Spicy
Tuna Roll |
| Nissei
Combo 40 |
|
1 piece of each: ahi tuna, hamachi,
salmon, Shiromi, shrimp, tako, and tamago nigiri sushi with a choice
of California Roll or Spicy Tuna Roll |
| |
|
Specialty Sushi Rolls |
|
Mango Crab Salad Handroll 15/2
pieces |
|
Ripe mango, crab mix, mixed greens, and
crunch peanuts wrapped in Mame cori, served with a sweet Thai chili
vinaigrette |
| Thai
Stick Roll 22/10 pieces |
|
Spicy crab, cilantro and cucumber
rolled inside out, topped with shrimp, and served with peanuts, lime
zest and sweet chili sauce |
| Spicy
Tuna Crunch Roll 26/10 pieces |
|
Shrimp tempura, cucumber, and kaiware
sprouts, topped with spicy tuna, tempurs crunchies and sweet unagi
glaze |
|
Dragonfly Roll 28/10 pieces |
|
Spicy tuna with kaiware sprouts rolled
uramaki style topped with fresh ahi and avocado, served with a sweet
Thai chili aioli |
| Shrimp
Garlic 25/10 pieces |
|
Shrimp tempura, avocado and cucumber
rolled inside out, topped with shrimp, torched garlic aioli and
katsuobushi |
| Alaskan
Fire Roll 21/10 pieces |
|
Spicy salmon, cucumber, and kaiware
sprouts rolled inside out, topped with salmon, habanero masago, and
served with spicy mayo |
| Tiger
Roll 29/10 pieces |
|
Spicy tuna, shrimp tempura, cucumber,
and kaiware sprouts, topped with unagi, avocado, and shrimp,
finished with crispy sweet potato strings, masago, sweet Thai chili
aoili and unagi glaze |
| Waikiki
Moonrise Roll 28/10 pieces |
|
Spicy tuna, cucumber, and soft shell
crab rolled up inside out, topped with blackened walu, avocado,
fried onions, and scallions, and served with a creamy citrus-sesame
dressing |
|
Hawaiian Diablo Roll 27/10 pieces |
|
Ahi and cucumber rolled up inside out,
topped with spicy tuna, avocado and habanero masago, served with
garlic mayo and ancho ghost pepper glaze |
| |
|
Standard Sushi Rolls |
|
Sansei Special Roll 15.50/6
pieces |
|
Spicy crab, cilantro, cucumber, and
avocado rolled uramaki style and dusted with furikake served with a
sweet Thai chili sauce |
| Spicy
Tuna Inside-Out Roll Topped with Spicy Tuna 18.25/8
pieces |
|
Hawaiian ahi with sambal rolled uramaki
style, topped with spicy tuna |
|
Caterpillar Roll 21.50/8 pieces |
|
Unagi roll topped with creamy avocado
and masago drizzled with unagi glaze |
| Tekka
Maki Roll 14.00/6 pieces |
|
Fresh ahi tuna sush roll |
| Shrimp
Tempura Roll 14.50/6 pieces |
|
Two tempura shrimp, cucumber, sprouts,
masago aioli and unagi glaze |
| Rainbow
Roll 23.00/8 pieces |
|
California roll topped with fresh
salmon, ahi, avocado, and masago |
| 69 Roll
15.00/6 pieces |
|
California roll topped with broiled
unagi and masago drizzled with unagi glaze |
| Unagi
Roll 15.00/6 pieces |
|
Broiled unagi (freshwater eel) with
cucumber and unagi glaze |
| Spicy
Japanese Blt Roll 10.50/6 pieces |
|
Crispy salmon skin, local greens and
fresh tomato with a spicy masago aioli |
|
California Roll 14.75/8 pieces |
|
With crab avocado and cucumber, rolled
uramaki style, topped with sesame seeds |
| Spicy
Hamachi Roll 14.25/6 pieces |
|
Minced yellowtail and sambal |
| Takah
Roll 19.25/6 pieces |
|
Shrimp, ahi tuna, crab, avocado and
cucumber rolled uramaki and crusted masago |
| Bagel
Roll 14.50/6 pieces |
|
Smoked salmon, cucumber, sweet Maui
onions, cream cheese and capers |
|
Hawaiian Roll 17.00/8 pieces |
|
Ahi tuna, cucumber and avocado |
| Spider
Roll 20.50/8 pieces |
|
Soft shell crab, cucumber, kaiware
sprouts, masago aioli and unagi glaze |
| Natto
Maki Roll 9.50/6 pieces |
|
Japanese fermented beans and green
onions |
| Scallop
& Cucumber Roll 15.00/6 pieces |
|
Fresh scallops, cucumber and masago
aioli |
| Negi
Hama Roll 12.00 |
|
Fresh hamachi and green onions |
| Yaki
Maki Sushi Roll 21.00/8 pieces |
|
California roll wrapped with smoked
salmon and baked with Sansei's special dynamite |
| Crispy
Salmon Skin Roll 10.50/6 pieces |
|
Crispy salmon skin, with gobo, cucumber
and katuobushi |
| |
|
Vegetable Sushi Rolls |
|
Asparagus Maki Roll 8.50/6
pieces |
|
Blanched asparagus sushi roll |
| Paia
Maki Roll 12.00/6 pieces |
|
Local greens, vegan tofu mix, avocado,
asparagus, kaiware sprouts, cucumber and pine nuts |
| Kappa
Maki Roll 7.00/6 pieces |
|
Cucumber sushi roll |
| Avocado
Maki Roll 8.50/8 pieces |
|
Rolled inside out filled with creamy
avocado and topped with sesame seeds |
| Takuwan
Maki Roll 7.00/6 pieces |
|
Japanese pickled radish sushi roll |
| Grilled
Veggie Roll 10.00/6 pieces |
|
Grilled shiitake mushrooms, zucchini,
roasted re bell peppers, fresh avocado, cucumber, and asparagus,
then crusted with furikake spices |
|
Cucumber & Avocado Roll 9.50/8 pieces |
|
Rolled inside out filled with fresh
cucumber and creamy avocado and topped with sesame seeds |
| Ume
Shiso Maki Roll 7.00/6 pieces |
|
Japanese plum paste with shiso |
| |
|
Large Plates - From the
Butcher |
Nature's Natural Prime Steaks:
No hormones, no antibiotices, all natural | Seasoned and grilled to
perfection - Chef's suggestion is medium-rare |
| Filet
Mignon Steak 8 oz Petite 61 | 10 oz 68 |
| Pan
sauteed local vegetables with a Thai chili butter sauce |
| 14 oz.
Prime New York Strip Steak 70 |
| All a la
carte steaks accompanied with our house-made beef jus |
|
HAWAII'S BEST RIBEYE STEAKS: |
|
Classically Aged 22 oz Prime Bone-In Rib Eye 85 |
|
Accompanied with our house-made beef jus |
| 30-Day
Dry Aged 22 oz. Prime Bone-In Rib Eye 92 |
| D.K.
steakhouse specialty |
|
D.K. STEAKHOUSE FAVORITES: |
| Paniolo
Style 22 oz. Prime Bone-In Rib Eye 85 |
| Crusted
with our "paniolo dry rub" and served with sauteed sweet onions |
|
Gomadare 14 oz. Prime New York Strip Steak 70.00 |
|
Accompanied with a gomadare sauce - sweet miso and sesame seeds |
|
Chili-Porcini Crusted 8 oz. Filet Mignon Steak 62 |
| Shiitake
mushroom cabernet demi-glace |
| Cafe Du
Paris 8 oz. Filet Mignon Steak 60 |
| Served
house-made with blue cheese butter |
| Asian
Crab Oscar 8 oz. Filet Mignon Steak 70 |
| Crab meat,
asparagus spears and miso-bearnaise sauce |
| Red
Wine Braised Beef Short Ribs 40 |
| Garlic
baby spinach, mashed potatoes, truffle aioli and chimichurri |
|
HAWAII'S BEST HAMBURGER: |
| D.K.
Steak Burger 26 |
| Special
blend of prime ground beef patty, classic American cheese and aioli,
served with garlic fries |
| |
|
Large Plates -
Seafood & Pasta |
|
Seafood Pasta 39 |
|
Jumbo prawns and scallops with stir-fry
veggies, Chinese black bean butter sauce with Chow Funn noodles |
| Chinese
Style Fresh Catch 39 |
| Sauteed
shiitake mushrooms, sweet Maui onions and peanut oil with a
shoyu-nori vinaigrette |
| Nobu-Style
Miso Butterfish 42 |
| Tender
butterfish marinated and roasted in sake and sweet miso, served with
Yukari rice |
| Sansei
Vegetable Pasta 23 |
| Stir fry
veggies, Chinese black bean butter sauce with Chow Funn noodles |
|
Shichimi Seared Salmon & Jumbo Prawn with Rice 41 |
| Shiitake,
mushrooms, asparagus and soy butter sauce |
|
Macadamia Nut Crusted Fresh Catch 39 |
| Sauteed
local vegetables and Thai Chili butter sauce |
| Grilled
Hawaiian Ahi Award Winning Shrimp Cake 43 |
| With
furikake rice cake, ginger-lime chili butter sauce |
| Grilled
Pork Chop 34 |
| With
sauteed mushrooms, spinach and mashed potatoes served with an au
poivre sauce |
Single
or Double Cold Water Maine Lobster Tails
Single 37 | Double 74 |
6 oz.
sweet and succulent broiled lobster tails with drawn butter
Add Single Tail to any Steak Entree + 32
Add Double Tails to any Steak Entree + 64 |
|
|
|
 |
| |
| |
|
Nigiri
Sushi |
| Nigiri 2 pieces -
Add Uzura to any Sushi Nigiri +3.25 |
| |
Nigiri 2 pcs |
Sashimi |
| AHI -
tuna |
MP |
MP |
|
HAMACHI - yellowtail |
MP |
MP |
|
SHIMOMI - white fish |
8.00 |
15.75 |
| FRESH
SALMON |
11.00 |
21.75 |
|
SMOKED SALMON |
11.00 |
21.75 |
| SHIME
SABA - mackerel |
9.25 |
18.75 |
| KANI
- crab |
12.00 |
N/A |
| EBI -
shrimp |
9.00 |
17.75 |
| UNAGI
- broiled fresh water eel |
11.00 |
21.75 |
|
HOTATEGAI - scallop |
11.00 |
21.75 |
| YAKI
HOTATEGAI - baked scallop |
11.50 |
22.75 |
|
HOKKIGAI - surf clam |
9.50 |
18.75 |
| TAKO
- octopus |
8.50 |
16.75 |
| IKURA
- salmon roe |
10.00 |
19.75 |
|
TOBIKO - flying fish roe |
9.00 |
17.75 |
|
MASAGO - smelt roe |
8.00 |
15.75 |
|
TAMAGO - sweet egg |
6.00 |
11.75 |
|
AVOCADO |
5.75 |
10.25 |
| UZURA
- quail egg |
6.50 |
N/A |
|
| |
|
 |
| |
|
Keiki -
Children's Menu |
For children 12 years and under please
- Our keiki menu includes an unlimited soft drink or (1) serving of
fruit juice and a vanilla ice cream sundae for dessert.
Early Bird pricing does not apply | Choice of Entree |
|
Creamy Alfredo Pasta 15 |
|
Linguini pasta, parmesan cheese and
crimini mushrooms |
|
Teriyaki Steak Bits 15 |
| Grilled
marinated kal-bi local style, served with white rice and vegetables |
| Little
Ninja's Sushi Combo 14 |
| California
roll, tamago, ebi, edamame and inari sushi rice |
| Grilled
Miso Yaki Chicken 14 |
| Sweet miso,
cabbage and white rice |
| |
|
Desserts |
|
Chocolate Brownie Sundae 14 |
|
Mom's famous recipe with vanilla ice
cream and chocolate sauce. Recipe includes walnuts and macadamia
nuts. |
| Warm
Granny Smith Apple Tart 14 |
| Vanilla
ice cream and house-made caramel sauce. A Sensei's must try. |
| Creme
Brulee of the Day 14 |
| Please ask
your server for today's flavor. |
|
Lappert's Ice Cream & Sorbets 8 |
| Please ask
your server for today's selections. |
| Kauai
Mud Pie 14 |
| With
whipped cream and chocolate sauce |
|
|
|
Menu items and prices
subject to change without notice. |
