| |
|
|
|
Edamame |
|
Lightly-salted and boiled soybeans in
their shells. 2.95 |
|
Cucumber & Wakame Sunomono |
|
Thinly sliced Cucumber in a Sweet
Tangy Vinaigrette 2.95... Add octopus, clams, shrimp or crab 4.95
... Combination of octopus, clams & shrimp 7.95 |
|
Hiyayakko |
|
Cold Soft Tofu with fresh Ginger &
Green Onions 5.25 |
|
Agedashi |
|
Tofu lightly fried, served with a
Mirin-soy Dashi 5.25 |
|
Roasted Japanese Eggplant |
|
Placed on a Sweet Sake Miso Sauce 7.95 |
|
* Matsuhisa Style Miso Butterfish |
|
Marinated & seared in Sake & Sweet
Miso - A Classic Japanese specialty! 9.95 |
|
** Chinese Style Snapper Sashimi |
|
Seared in Hot Sesame Oil & Shoyu,
garnished with Cilantro 10.95 |
|
Broiled New Zealand Green Lip Mussels |
|
Baked in a Creamy Garlic Masago Aioli
7.25 |
|
Charbroiled Chicken Skewers |
|
Served with a sweet Teriyaki or Thai
peanut sauce 4.95 |
|
Lobster & Crab Ravioli |
|
Stuffed with Sweet Lobster meat, Blue
crab & Rock shrimp in a rich Truffle Sherry Butter 9.95 |
|
** Tea Duck Eggroll |
|
With a Maui Sugar Cane Mustard & Plum
Sauce, and a drizzle of Kochojang 6.95 |
|
Grilled Shiitake Mushrooms |
|
In a deliciously light Spicy Citrus
Vinaigrette 6.95 |
| |
|
** FIRST PLACE AWARD WINNERS
"TASTE OF LAHAINA" |
|
Sansei's Mango Crab Salad Hand Roll |
| Ripe Mango, Blue crab, Nalo
Greens & Crunchy Peanuts wrapped in Mamenori with a Sweet Thai Chili
Vinaigrette 7.95 |
| Panko-Crusted Fresh Ahi
Sashimi |
| Fresh Island Yellow Fin Tuna
wrapped with Arugula, Panko dusted & flash fried to a Crispy Crust,
served with a Soy Wasabi Butter Sauce 10.25 |
|
| |
|
** Kapalua "Butterfry" Roll |
|
Fresh Onaga, Smoked Salmon, Blue Crab
& Island Veggies wrapped in Panko & accompanied with Ponzu 12.25 |
|
Sashimi Trio |
|
Fresh Hawaiian Tuna, Local Onaga &
Atlantic Salmon 12.95 |
|
"Kenny G" |
|
Thinly sliced Fresh Hawaiian Onaga
served with Shiso, Minced fresh Garlic & Masago in a tangy Ponzu
Vinaigrette 10.95 |
|
Sansei Style Ahi Poke |
|
With Sweet Maui Onions, Wakame &
Kaiware Sprouts in a Spicy Poke Sauce - Oishii! 11.95 |
|
Fresh Hawaiian Ahi Carpaccio |
|
With Cilantro, Peanuts & Thai Chili
vinaigrette 10.95 |
|
** Hawaiian Ahi Tataki |
|
Seared Fresh Tuna tossed with Maui
Onions, Wakame & Kaiware Sprouts in Japanese Vinaigrette 9.95 |
|
Tako Shiokara |
|
Raw Octopus marinated with Korean
Style Spices - Great with Beer 4.95 |
|
Wok Tossed Maui Style Teriyaki Beef |
|
Marinated & Grilled in Spicy Kal -bi
sauce 8.95 |
|
* Grilled Miso Yaki Chicken |
|
Sweet Miso & Sake marinated Boneless
Chicken Thighs, Grilled, Sliced & served over Napa Cabbage 6.95 |
|
* Seared Foie Gras Nigiri Sushi |
|
Lightly Seared & served with Sweet
caramelized Maui Onions and ripe Mango in a Rich Unagi Demi-Glaze,
garnished with Masago 16.95 |
| |
|
** FIRST PLACE AWARD WINNERS
"TASTE OF LAHAINA" |
|
Asian Rock Shrimp Cake |
| Rock shrimp crusted with crispy
Chinese noodles, served with a Ginger-Lime-Chili-Butter & Cilantro
Pesto 6.95 |
| Japanese Calamari Salad |
| A crispy Wonton Basket served
over a fresh bed of Nalo Greens & Filled with Calamari Frito tossed
in a spicy Ko-cho-jang Vinaigrette 10.50 |
| Rock Shrimp Dynamite |
| Crispy sweet rock shrimp tossed
with a creamy Garlic Masago & drizzled with Unagi Glaze 10.50 |
|
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 |
|
|
|
Maui Onion Tempura Rings
with tentsuyu dipping sauce. 5.25 |
|
Hawaiian Sweet Potato Tempura
with tentsuyu dipping sauce 4.95 |
|
Sweet Asparagus Tempura Spears
with tentsuyu dipping sauce 5.95 |
|
Shrimp Tempura
with tentsuyu dipping sauce 10.95 |
|
Crispy Calamari Tempura
with a spicy Japanese cocktail sauce
7.95 |
|
Mixed Vegetable Tempura
with tentsuyu dipping sauce 9.95 |
|
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|
|
|
Sansei's Miso Soup |
|
with fresh tofu, wakame & green
onions. 2.95 |
|
Broiled Miso Garlic Prawns |
|
around a bed of Dean's Greens with a
Sweet Japanese Plum Vinaigrette 9.25 |
|
Dean Okimoto's Organic "Nalo" Greens |
|
with your choice of: Umeboshi,
Soy-Sesame Onion or Balsamic Vinaigrette 6.25 |
|
Classic Caesar Salad |
|
with Garlic Chili Croutons & Asiago
Cheese 6.50 ... with Crispy Fried Calamari 9.95 |
|
Sansei's Open Faced Maryland Soft
Shell Crab Salad |
|
with fresh Nalo Greens & a
Soy-Garlic-Chili Dressing 10.95 |
|
* Seared Ahi Salad |
|
served atop fresh Organic Nalo Greens
in Sansei's Matsuhisa Style Soy-Sesame-Onion Dressing 9.95 |
|
Sansei's Ramen Noodles |
|
with fresh Japanese Julienne Vegetables
& Roast Pork topped with a Traditional Tempura Shrimp 10.25 |
|
** DK's Dungeness Crab Ramen Appetizer
"Taste of Lahaina Winner" |
|
An appetizer portion of Fresh Ramen
with a Black Truffle Butter Dashi, Julienne Thai Basil, Cilantro &
Diced Jalapeno Peppers with Dungeness Crab 14.95 |
|
Japanese Udon Noodles |
|
with fresh Japanese Julienne
Vegetables & Roast Pork topped with a Traditional Tempura Shrimp
11.25 |
|
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|
|
|
Grilled Hawaiian Fresh Fish of the
Day over Nalo Greens |
|
Served with a spicy umeboshi (Japanese
plum) vinaigrette |
|
Appetizer 10.95 ... Entree 19.50 |
|
** Shichimi Seared Fresh Atlantic
Salmon & Tiger Prawn |
|
Layered with Waiahua asparagus &
shiitake mushrooms in a Japanese au poivre. 22.50 |
|
Sansei's Grilled Fresh Hawaiian Ahi &
Award Winning Asian Rock Shrimp Cake |
|
Served with a Furikake Yaki Onigiri,
Stir Fried Vegetables in a Ginger Lime Chili Butter Sauce & Cilantro
Pesto 24.50 |
|
** Sansei's Seafoood Pasta |
|
Of Black Tiger Prawns & Day Boat
Scallops Wok-tossed with Japanese Pappardelle Noodles & Island
Vegetables in an Asian Black Bean Sauce 20.50 |
|
Sansei's Vegetarian Pasta |
|
Wok-tossed Fresh Julienne Vegetables
with Japanese Pappardelle Noodles, served in and Asian Black Bean
Chili Sauce 16.50 |
|
Traditional Japanese Shrimp &
Vegetable Tempua |
|
Served with freshly grated Radish,
Ginger & Tentsuyu dipping sauce - Steamed Gohan served on request
21.50 |
|
Pepper Crusted Pork Tenderloins |
|
Sansei's Glaze with a Sweet & Sour
Asian Fig Chutney & placed over Roasted Garlic Mashed Potatoes 20.50 |
|
Pan Seared & Roasted Japanese
Jerk-Spice Chicken |
|
On a bed of our House made Garlic
Mashed Yukon Potatoes & Organic Island Vegetables with a fresh Herb
Buerre Fondue 20.50 |
|
Roasted Peking Duck Breast |
|
On sauteed Spinach & Tempura Furikake
Rice in a Foie Gras Demi Glace 22.50 |
|
Chili-Porcini Mushroom Crusted Filet
of Beef Tenderloin |
|
Over Garlic Mashed Potatoes & sauteed
fresh Island Vegetables in a Shiitake Mushroom Cabernet Demi Glace
25.50 |
|
Shichimi Crusted Filet of Beef & Udon
Noodles |
|
Japanese Udon noodles in a savory
Garlic & Jus Reduction, finished with shaved fresh Asiago Cheese &
Green Onions 25.50 |
| (We're sorry, no
Early Bird Discount will be applied to these Entrees). |
|
Grilled Choice Rib Eye Steak & Grilled
Miso Garlic Prawns |
|
Served with stir-fried Upcountry
vegetables, Garlic Mashed Potatoes & Cabernet Demi 29.50 |
|
Spicy Crab Stuffed Whole Lobster Tail |
|
Atop a bed of fresh Cappelini Pasta
with Stir-fried Vegetable in a rich Lime Buerre Blanc 39.50 ... half
portion 21.95 |
|
Half Portion Spiny Lobster Tail & Beef
Tenderloin Filet |
|
The best of both worlds - served on a
bed of Cappellini pasta & Garlic Mashed Potatoes with our Lime
Buerre Blanc & rich Cabernet Demi Glace 38.50 |
|
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| |
|
Sushi |
Sashimi |
|
Avocado |
Abocado |
3.00 |
6.00 |
|
Egg |
Tamago |
3.00 |
7.00 |
| Salmon-fresh |
Sake |
4.25 |
8.50 |
|
Salmon-smoked |
Sake |
4.75 |
9.50 |
|
Mackerel |
Shime Sabe |
4.50 |
9.00 |
|
White Fish |
Shiromi |
4.50 |
9.50 |
|
Smelt Roe |
Masago |
4.50 |
9.00 |
|
Squid |
Ika |
4.75 |
9.50 |
|
Shrimp |
Ebi |
5.00 |
10.00 |
|
Octopus |
Tako |
4.50 |
9.00 |
|
Scallop |
Hotategai |
4.50 |
9.00 |
|
Surf Clam |
Hokkigai |
4.50 |
9.00 |
|
Tuna |
Maguro |
Market Price |
Market Price |
|
Yellowtail |
Hamachi |
6.00 |
12.00 |
| Flying Fish Roe |
Tobiko |
5.00 |
10.00 |
|
Sea Eel |
Anago |
5.25 |
10.50 |
|
Fresh Water Eel |
Unagi |
5.50 |
11.00 |
|
Crab |
Kani |
5.75 |
11.50 |
|
Salmon Roe |
Ikura |
5.50 |
11.00 |
|
Sweet Shrimp |
Ama Ebi |
9.50 |
19.00 |
|
Jumbo Clam |
Mirugai |
9.00 |
18.00 |
|
Sea Urchin |
Uni |
8.00 |
16.00 |
|
Spicy Cod Roe |
Mentaiko |
4.50 |
9.00 |
|
Baked Sweet Scallops |
|
5.75 |
|
|
add Quail Egg |
Uzura |
1.00 ea. |
|
|
|
Sansei Flower Sushi |
|
Fresh slices of Ahi & Yellowtail
wrapped around a mini rice ball, topped with Masago & Uzura 10.95 |
|
Alaskan Flower Sushi |
|
Fresh slices of Salmon & Shiso wrapped
around a mini rice ball, topped with Seasoned Salmon Roe & fresh
lemon 10.95 |
| |
|
|
|
Issei Combo |
|
Tuna, Yellowtail, Salmon & Tamago
sushi, includes choice of California or Spicy Tuna roll 14.95 |
|
Nissel Combo |
|
Tuna, Yellowtail, Shiromi, Shrimp,
Salmon, Tamago & Tako sushi, includes choice of California or Spicy
Tuna roll 20.95 |
| |
|
|
|
1. Honolulu Platter |
|
5 pcs Tuna, 3 pcs Onaga, 3 pcs Salmon,
2 pcs Octopus & 2 pcs Ebi 30.00 |
|
1. Kalabaua Platter |
|
5 pcs Tuna, 3 pcs Yellowtail, 3 pcs
Salmon, 3 pcs Octopus, 2 pcs Surf Clam & 1 pc Sweet Shrimp
40.00 |
|
1. Sansei Platter |
|
5 pcs Tuna, 5 pcs Yellowtail, 3 pcs Onaga,
3 pcs Salmon, 3 pcs Octopus, 1 pc Sweet Shrimp & 1 pc Sea Sea Urchin
50.00 |
| |
|
|
|
California Roll |
|
Blue crab, Japanese seedless cucumber
& fresh island avocado. 6.25 |
|
Tuna Roll |
|
Tekka Maki of fresh Hawaiian Tuna,
Hosomaki style 5.95 |
|
Spicy Tuna |
|
Fresh Hawaiian Tuna mixed with
chili-garlic mayonnaise 6.25 |
|
Spicy Hamachi |
|
Japanese Yellowtail with a spicy
chili-garlic sauce 6.25 |
|
Scallop & Cucumber Roll |
|
Fresh, minced delicate Sea Scallops
with Cucumber & Masago Aioli 5.95 |
|
Negi Hama |
|
Japanese Yellowtail & Green Onion,
Hosomaki style 5.95 |
|
Salmon Skin Roll |
|
Crispy Salmon Skin with gobo, cucumber
& katsuo boshi 5.95 |
|
Sea Eel Roll |
|
richly textured Anago & Cucumber with
a Sweet Unagi Glaze 6.25 |
|
Fresh Water Eel Roll |
|
Sweet, Buttery Unagi topped with a
Sweet Unagi glaze 6.25 |
|
Shiso-Mentaiko Roll |
|
Spicy Cod Roe with robust Japanese
Mint-like Herb 4.95 |
|
** Yellow Submarine |
|
the friends aboard: Shrimp, Kampyo,
Cucumber, Masago Kaiware & pickled ginger wrapped in yellow mamenori
7.95 |
|
* "69" Roll |
|
One good thing on top of another!
inside-out California roll topped with Unagi & Masago drizzled with
an Unagi glaze 12.50 |
|
* Takah Sushi Special Roll |
|
In honor of Takah Sama of Aspen,
Colorado - Ebi, Maguro & Kani with Avocado & Cucumber, crusted with
Masago 10.25 |
|
** Sansei Special Roll |
|
You gotta try this! Spicy Crab,
Cilantro, Cucumber & Avocado dusted with furikake & Accompanied with
Sweet Thai Chili Sauce 9.25 |
|
** Kapalua "Butterfry" Roll |
|
Snapper, Smoked Salmon, Blue Crab &
Island Vegetables coated in Japanese Panko & flash-fried to a crispy
crust, served with tangy ponzu dipping sauce 12.50 |
|
* Spider Roll |
|
The Sauces are Awesome! Crispy Tempura
Soft Shell Crab, Cucumber & Daikon sprouts with sweet Thai Chili
Sauce & rich Unagi Glaze 12.50 |
|
Caterpillar Roll |
|
Fresh Unagi rolled inside out &
wrapped with creamy Avocado, topped with Masago & Unagi Glaze 16.95 |
|
Rainbow Roll |
|
Go Bows! California roll wrapped with
"Rainbow" slices of fresh Ahi, Salmon & Avocado 12.95 |
|
Pink Cadillac |
|
Pink Mamenori filled with sumptuous
Eel, Shrimp, Tamago, Avocado, Cucumber & Kaiware sprouts 8.25 |
|
** Yaki-Maki Sushi Roll |
|
California roll wrapped with Smoked
Salmon, Baked with Sansei's Special Dynamite Sauce 14.95 |
|
** Mango Crab Salad Handroll |
|
Ripe Mango, Sweet Blue Crab, Cilantro
& Organic Greens rolled in Mamenori with Thai Vinaigrette & Roasted
Peanuts 7.95 |
|
Tempura Shrimp Roll |
|
Jumbo Shrimp Tempura rolled inside out
with Green Onions & topped with Unagi Glaze 7.25 |
|
Lobster & Asparagus Roll |
|
Sweet Spiny Lobster tail tossed with
Masago Aioli & Layered with tender Waialua Asparagus 9.95 |
|
Bagel Roll |
|
New York's answer to the California
Roll - Smoked Salmon, Maui onions & Cream Cheese with Kaiware
Sprouts 8.95 |
|
** Spicy Japanese BLT Roll |
|
Crispy toasted Salomon Skin, fresh
Nalo Greens, Ripe Tomatoes with a Chili-Garlic Sauce & Garlic-Masago
Aioli 6.50 |
|
Hawaiian Roll |
|
King Kamehameha's favorite - Cucumber,
Avocado & fresh Hawaiian Ahi 7.50 |
|
|
|
|
|
* Grilled Veggie Roll |
|
Fresh shiitake mushrooms, roasted Red
Peppers, Yellow Squash & Creamy Avocado rolled inside out & dusted
with Furikake 6.95 |
|
Paia Maki
Creamy Avocado, Kaiware sprouts,
Japanese seedless Cucumber & Pine nuts 5.25 |
|
Cucumber & Avocado Maki
Creamy Avocado & Crispy Cucumber 4.95 |
|
Kappa Maki
Fresh, Crispy cucumber roll 3.95 |
|
Kampyo Maki
Japanese Sweet Squash roll 3.95 |
|
Gobo Maki
apanese Pickled Burdock roll 3.95 |
|
Oshinko Maki
Japanese Pickled Turnip roll 3.95 |
|
Natto Maki
Japanese Fermented Soy Bean roll 3.95 |
|
Ume-Shiso Maki
Japanese Plum Paste & Mint-like Herb
4.95 |
|
Asparagus Maki
Fresh Local Asparagus roll 4.95 |
|
Spam Musubi
(when available) 72 hours notice and
deposit required |
|
"Local style" sticky rice with a
generous portion of succulent Spam 500.00 |
| |
|
|
|
* Hot Fresh "Granny Smith" Apple Tart |
|
(please allow 7 minute baking time)
Cinnamon and sugar dusted Granny Smith Apples over a Puff Pastry in
Sansei's House made warm Caramel Sauce with Vanilla Ice Cream 8.50 |
|
** Macadamia Nut Tempura Fried Ice
Cream |
|
With House made Caramel & Chocolate
Sauce 7.50 ... with your favorite liqueur; Bailey, Kahlua or
Chambord add 5.50 |
|
* Mom Kodama's Brownie Sundae |
|
Mom's famous recipe atop Hershey's
Chocolate Syrup with two scoops of Vanilla Bean Ice Cream & Whip
Cream 7.50 |
|
Butterscotch Profiterole |
|
Freshly made Éclairs stuffed with
Lappert's Kona Coffee Ice Cream & smothered in our House made
Butterscotch Sauce & Hershey's Chocolate 7.50 |
|
Creamy New York Style Cheesecake |
|
Atop our Fresh Strawberry Puree 7.50 |
|
Classic Creme Brulee |
|
Rich & Creamy, Traditional "Burnt
Cream" 6.95 |
|
Lappert's Ice Cream |
|
Sansei is proud to serve Hawaii's own
... Lappert's Ice Cream 5.95 |
|
Your Choice of Green Tea, Kona Coffee,
Chocolate or Vanilla Bean |
|
Ask about our Fresh Fruit Sorbet
Selections |
|
4.95 |
| |
|
|
| Our Keiki menus
include a Choice of Ice Cream and a Soft Drink (for children 12
years and under, please) |
|
Crispy Chicken Breast Strips |
|
with French fries and a ranch dipping
sauce 8.95 |
|
Angel Hair Pasta |
|
Tossed in either a Garlic Cream or
Olive Oil with Cheese Bread 8.95 |
|
"Little Ninja's " Sushi Combo |
|
A Hosomaki of 2 pcs. Oshiko maki, 2
pcs. Kappa maki, 2 pcs. Kampyo maki Tamago & Ebi Sashimi with a
Furikake Musubi & Edamame 8.95 |
|
Grilled Miso Yaki Chicken Strips |
|
Marinated in Sweet Miso & accompanied
with Gohan 8.95 |
|
Keiki Kalbi Steak |
|
Local Style Boneless Korean Teriyaki
Beef with Gohan 9.95 |
| |
| |
| |
| * A Must Try. ** A Sansei Original. |
| |
| Menu items and prices
subject to change without notice. |
| |
