Sansei Seafood Restaurant and Sushi Bar for Dining in Waikiki at the Marriott Resort

Sansei Seafood Restaurant
& Sushi Bar
at the Waikiki Beach Marriott
2552 Kalakaua Ave.
Honolulu, Hawaii 96815
Phone: 808.931.6286

At Sensei Seafood Restaurant & Sushi Bar in Waikiki, the menu is perfect for sharing dishes family-style.

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Mango Crab Salad Handroll (a Sansei original), Fresh Hawaiian Ahi & Asian Rock Shrimp Cake (another Sansei original), and the delicious 69 Roll.

HOURS:

Dinner nightly:
5:00 - 9:15 pm
Early Bird Special 50% Off
Food & Sushi:
Sun-Mon: 4:45 pm - 5:30 pm
Full Bar:
Traditional and tropical cocktails, sake, draft and bottled beer. Open until 2 am on Fri & Sat nights.
Wine List:
Extensive list chosen carefully to complement the cuisine by Master Sommelier Chuck Furuya
Ocean Views, Lanai Dining:
Dine on our lanai overlooking beautiful Waikiki Beach.
Catering:
We offer: Live Sushi Bar from 40 - 200 persons. Private Home Catering, Private Home Chef Dinners. Cooking live on premise from 50 - 500 persons, with customized menus to fit your budget
Take Out Available
Valet or validated parking available.
 
     
 

Starters, Appetizers

Panko-Crusted Fresh Ahi Sashimi  18.75

fresh ahi tuna wrapped with arugula and spinach, panko crusted, flash fried, served with a soy wasabi butter sauce
Shrimp Dynamite  17.25
Crispy tempura shrimp tossed with a masago aioli & unagi glazed
Mango Crab Salad Hand Roll  14.00
Ripe mango, crab mixture, cilantro, big island greens & crunchy peanuts wrapped with mamenori, accompanied with a sweet Thai chili vinaigrette
DK's Crab Ramen with Truffle Butter Broth  22.00
With crab, local jalapenos, cilantro & Thai basil in a rich truffle butter broth
 

Small Plates

Nobu-Style Miso Butterfish  24.95
Tender butterfish marinated and roasted in sake and sweet miso, served with jukari nigiri and cucumber sunomono
Misoyaki Chicken   15.75
Sweet miso and sake marinated boneless chicken thighs, grilled and sliced
Crispy Brussels Sprouts  11.00
Pickled jalapenos, konbu aioli, parmesan, diced Granny Smith apples, pistachios
Mom's Teriyaki Steak  20.95
Tender and juicy marinated with our special recipe, then grilled and sliced
Hawaiian Ahi Tataki   18.95
Seared fresh tuna tossed with sweet Maui onions, wakame, masago and kaiware sprouts in a Japanese vinaigrette
Chinese Style Sashimi  13.75
Seared in hot sesame oil, shichimi and shoyu, garnished with ginger, green onion and cilantro
Hiyayakko   6.25
Cold soft tofu with fresh ginger, green onions and katsuo boshi
Ocean Salad  7.50
Marinated in a sweet, toasted sesame dressing
Tako Wasabi  6.95
Raw octopus marinated in a kizami wasabi mixture
Edamame  5.00
Lightly boiled and salted soybeans
Sunomono  5.95
Thin sliced cucumbers and wakame in a sweet tangy vinaigrette
ADD Octopus, Shrimp or Crab  9.95
ADD Combination of Seafood 11.50
69 Sushi Roll and an ice cold Martini  Japanese Calamari Salad

Soup, Salads, Noodles

d.k. Steakhouse House Salad  12
Mesclun greens and cabbage mix, vine ripened tomatoes, roasted ali'i mushrooms, shaved Maui, onions, sherry vinaigrette
Traditional Miso Soup  5.25
Garnished with tofu, wakame and green onions
The Wedge Salad  12
Chilled iceberg lettuce, chopped egg, bacon, diced tomatoes, served with 1000 island dressing
Classic Caesar Salad  12.75
Crispy romaine, house-made Caesar dressing, crispy herb croutons and parmesan cheese
Seared Ahi Salad  19.75
Seared Hawaiian ahi tuna with local greens with Sansei's soy sesame vinaigrette
DK's CRAB RAMEN with TRUFFLE BROTH  22
with crab, local jalapenos, cilantro and Thai basil in a rich truffle butter broth
 

Contemporary Sushi Appetizers

Sashimi Trio - Ahi Tuna, Hamachi & Salmon   MP
Sansei Style Ahi Poke  19.95
With sweet Maui onions, wakame, kaiware sprouts in a spicy poke sauce
Cajun Seared Walu Sashimi with Yukke Sauce  16.95
With shaved sweet Maui onions, jalapenos, cilantro in a yukke sauce
Fresh Hawaiian Ahi Carpaccio  19.75
Garnished with cilantro & chopped peanuts in a Thai chili vinaigrette
Kenny G"  16.00
Thinly sliced shiromi topped with minced garlic, diakon oroshi, masago and shiso
Japanese Yellow Tail Nori Aioli Poke  17.00
With crispy lotus root chips, tobiko and tsukudani nori
Hamachi Carpaccio  22.95
Yuzu kosho, masago, shiso, jalapenos and truffle ponzu
Koji Cured Fresh Catch Sashimi  17.50    Sushi 9.00
Flashed seared with ginger-scallion relish
Alaskan Flower Sushi  15.75
Fresh sliced of salmon and shiso wrapped around a mini rice ball and topped with seasoned salmon roe and fresh lemon
Sunset Flower Sushi  16.00
Fresh slices of ahi and Hamachi wrapped around a mini rice ball, topped with masago and quail egg
Issei Sushi Combo  29.50
Tuna, Hamachi, salmon and tamago nigiri sushi with a choice of California roll or spicy tuna roll
Nissei Sushi Combo  38.00
Tuna, Hamachi, salmon, shironi, shrimp, tako and tamago nigiri sushi with a choice of California roll or spicy tuna roll
 

Large Plates

Shichimi Spice Seared Salmon  38.95
Fresh shiitake mushrooms, asparagus, soy butter sauce. Served with a side of rice
Macadamia Nut Crusted Fresh Catch of the Day  37
Pan sauteed local vegetables with a Thai chili butter sauce
"Chinese Style" Fresh Catch of the Day  37
Sauteed shiitake mushrooms, sweet Maui onions, peanut oil, with a shoyu-nori vinaigrette
Shrimp Scampi  37
Jumbo prawns, in a garlic cream sauce with linguine pasta
Red Wine Braised Natures Natural Short Ribs  35
Mashed potatoes, dijon-truffle aioli and bay leaf chimichurri
Prime New York Strip  14 oz.   65
Petite Filet  8 oz.  53
* All steaks are accompanied with our house made jus.
 

From D.K. Steakhouse Restaurant
Nature's Natural" Prime Bone-In 22 oz Rib Eye Steak   81.95
 No hormones, No antibiotics, No steroids -- All Natural.
Classically aged ... one of our specialty steaks.

MUST HAVE ACCOMPANIMENT:
Lobster & Shrimp Mash Potatoes $27.00
Sauteed cold water lobster tail & jumbo shrimp in a tarragon cream sauce.

 

 

Sushi & Sashimi

 

CONTEMPORARY SUSHI ROLLS

California Roll  11.50
8 pcs. with crab avocado, cucumber, rolled urumaki style and topped with sesame seeds
Takah Roll   17.50
6 pcs. shrimp, ahi, crab, avocado and cucumber, rolled inside-out and crusted with masago
Spicy Tuna Inside Out Roll Topped with Spicy Tuna   16.95
8 pcs.  Hawaiian mince ahi with sambal, rolled uramaki style and topped with spicy tuna
69 Roll   20.95
8 pcs.  California roll topped with broiled unagi, masago and drizzled with unagi glaze
Dragonfly Roll   26.50
8 pcs.  spicy tuna with kaiware sprouts rolled uramaki style topped with fresh ahi, avocado and tobiko served with a sweet Thai chili aioli
Sansei Special Roll   13.75
6 pcs.  spicy crab, cilantro, cucumber and avocado rolled uramaki style and dusted with furikake, accompanied with a sweet Thai chili sauce
Caterpillar Bowl   20.50
8 pcs.  Unagi roll topped with creamy avocado, masago and drizzled with unagi glaze
Crispy Salmon Skin Roll  9.25
6 pcs.  Crispy salmon skin with gobo, cucumber and katsuo boshi
Rainbow Roll   19.75
8 pcs.  California roll topped with fresh salmon, ahi and avocado
Spicy Japanese BLT Roll   9.50
6 pcs.  Crispy salmon skin, local greens, fresh tomato with a spicy masago aioli
Bagel Roll   13.25
6 pcs. Smoked salmon, cucumber, sweet Maui onions and cream cheese
Hawaiian Roll   15.50
8 pcs.  ahi, cucumber and avocado
Lobster and Asparagus Roll   22.95
8 pcs.  Cold water lobster tail and asparagus
Scallop and Cucumber Roll   13.75
6 pcs.  Fresh scallops and cucumber with masago aioli
Spicy Hamachi Roll   12.00
6 pcs. Yellowtail, spicy sambal and cucumber
Negi Hama Roll   10.50
6 pcs. Yellowtail and green onions
Unagi Roll   13.95
6 pcs.  Broiled unagi with cucumber and kaiware
Anago Roll   12.25
6 pcs. Broiled anago with cucumber and kaiware
Natto Maki  7.00
6 pcs. Japanese fermented soy beans and green onion
Shiso-Mentaiko Roll   9.00
6 pcs.  Spicy cod roe and shiso
Avocado Maki   6.25
8 pcs. rolled inside out filled with creamy avocado and topped with sesame seeds
Cucumber & Avocado Maki   6.95
8 pcs.  rolled inside out filled with fresh cucumber and creamy avocado and topped with sesame seeds
Paia Maki   8.50
6 pcs. local greens, avocado, asparagus, kaiware sprouts, cucumber and pine nuts
Grilled Veggie Roll  9.95
6 pcs.  Grilled shiitake mushrooms, zucchini, roasted red bell peppers, fresh avocado, cucumber and asparagus, then crusted with furikake spices
 

HOT SUSHI ROLLS

Shrimp Tempura Roll   12.50
6 pcs. Veggies, masago aioli and unagi glaze.  A Sansei favorite!  Make it a handroll.
Spider Roll   18.95
8 pcs.  Crispy tempura soft shell crab, cucumber, masago aioli and kaiware sprouts with a sweet Thai chili sauce and rich unagi glaze
Yaki-Maki sushi Roll   19.95
8 pcs.  California roll wrapped with smoked salmon and baked with Sansei's special dynamite sauce
 

HOSOMAKI ROLLS

Tekka Maki (Tuna Roll)   11.50
6 pcs. fresh sashimi grade ahi
Kappa Maki   5.50
6 pcs. frsh crispy cucumber
Takuwan Maki   5.50
6 pcs. Japanese pickled radish
Kampyo Maki  5.50
6 pcs. Japanese sweet squash
Ume Shiso Maki  5.95
6 pcs. Japanese plum paste with shiso
Asparagus Maki  7.00
t pcs. fresh steamed and chilled asparagus
 

NIGIRI SUSHI and SASHIMI

 
  Nigiri 2 pcs Sashimi
AHI - tuna MP

MP

HAMACHI - yellowtail MP MP
SHIMOMI - white fish 8.00 15.50
FRESH SALMON 10.50 20.00
SMOKED SALMON 10.50 20.00
SHIME SABA - mackerel 8.25 16.00
KANI - crab 10.75 20.00
IKA - squid 6.50 12.25
EBI - shrimp 8.75 15.25
ANAGO - sea eel 9.50 18.50
UNAGI - fresh water eel 11.00 20.00
HOTATEGAI - scallop 11.00 20.00
YAKI HOTATEGAI - baked scallop 11.50 N/A
HOKKIGAI - surf clam 9.50 18.50
TAKO - octopus 8.25 16.00
IKURA - salmon roe 10.00 19.75
TOBIKO - flying fish roe 8.25 16.00
MASAGO - smelt roe 7.50 14.50
TAMAGO - sweet egg 5.00 9.75
AVOCADO 5.75 10.25
UZURA - quail egg 6.50 N/A
ADD uzura to any sushi 3.25 N/A
Menu items and prices subject to change without notice.
 

 

UPDATED JANUARY 26, 2024.  Copyright Restauranteur, 2005-2024.  All rights reserved.
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