APPETIZERS - Robatayaki

PORK RIBS  15
house-made Japanese inspired pork rib recipe
NIKUMAKI  (6 pc) 15
thin slices of ribeye wrapped around green onion with house-made teriyaki sauce
YAKITORI  (3 pc)  12
chicken skewers with onions and bell peppers and house-made teriyaki sauce
BACONMAKI  (3 pc)  12
bacon wrapped chicken skewers with house-made teriyaki sauce
EGGPLANT  10
sauteed then baked with miso sauce
EDAMAME  8
steamed soybeans topped with fresh ground sea salt
COMBINATION TEMPURA  14
2 shrimp and a variety of vegetables
VEGETABLE TEMPURA  14
broccoli, carrot, onion, sweet potato and zucchini
SOFTSHELL CRAB TEMPURA  10
softshell crab tempura battered and served with dipping sauce
CASTROVILLE TEN  14
tempura battered artichokes and mushrooms
GYOZA (6 pc)  10
steamed or fried pork dumplings served with dipping sauce
KARAAGE  12
Japanese style fried chicken
KAKIAGE  (4 pc)  14
shrimp, scallop and vegetable tempura fritters served with tempura sauce
TOFU SKEWERS  (4 pc)  10
topped with miso sauce
AGEDASHI TOFU  10
deep fried tofu topped with bonito flakes and shredded daikon served with tempura sauce
CALAMARI  12
deep fried panko crusted calamari
CARMEL DELIGHT  12
tempura battered avocado topped with crabcake
HAMACHI CARPACCIO  14
thin sliced yellow tail topped with serrano pepper and chef made sauce
 

SALADS

GRILLED SALMON SALAD  18
large dinner salad served with sesame vinaigrette
POKE SALAD  16
spicy tuna poke on a bed or red leaf lettuce
GRILLED CHICKEN SALAD  14
large dinner salad served with sesame vinaigrette
SUNOMONO SALAD  10
cucumber salad served with octopus, shrimp and crabcake
WAKAME SALAD  9
shredded seaweed with chili sesame dressing
DINNER SALAD  6
red leaf lettuce, carrots and cucumbers with sesame vinaigrette, topped with tempura crunch
 

SIDE ORDERS

MISO SOUP  4
JAPANESE PICKLES  8
STEAMED VEGETABLES  8
BBQ RICE BALL  4
STEAMED RICE  4
 

COMBINATION DINNERS

(Served with broccoli, carrots, your choice of steamed rice or bbq rice ball, and miso soup or salad.)

FILET MIGNON & CHICKEN  38
FILET MIGNON & TEMPURA  36
FILET MIGNON & SASHIMI  42
FILET MIGNON & SALMON  46
TEMPURA & SASHIMI  36
TEMPURA & SALMON  38
TEMPURA & CHICKEN  32
CASTROVILLE TEN AND NIKUMAKI  38
NIKUMAKI & EBIFRY  38

 

ENTREES

(Served with broccoli, carrots, your choice of steamed rice or bbq rice ball, and miso soup or salad.)

TERIYAKI SALMON  28
salmon filet with teriyaki sauce
NIKUMAKI  (12 pc)  34
Thin slices of ribeye wrapped around green onions
GRILLED SCALLOPS  34
scallops on skewers
GRILLED CHICKEN  24
butterflied chicken breast with teriyaki sauce
CHICKEN KATSU  26
panko breaded chicken served with katsu sauce
PORK SPARERIBS  34
pork ribs grilled with teriyaki sauce
ROBATA STEAK  38
8 oz filet mignon topped with shiitake mushrooms sauteed with butter, soy sauce, sake and garlic. Also served with grilled bell peppers.
YAKINIKU STEAK  34
8 oz New York steak marinated in sweet chili sesame soy sauce
BIFU TEKI  34
6 oz filet mignon with teriyaki sauce
HAMACHI KAMA  32
grilled yellowtail cheek
TEMPURA  24
4 shrimp and 4 vegetables deep fried, tempura vegetables served instead of steamed vegetables
VEGETABLES TEMPURA  24
broccoli, carrot, onion, sweet potato and zucchini
KIDS BOX (12 and under)  15
1/2 California roll, 2 shrimp tempura, 2 pc karaage and botan rice candy
 

FROM THE SUSHI BAR

SPECIALTY SUSHI ROLLS

STAN ROLL  18
tempura shrimp and avocado roll with unagi on top
RAINBOW ROLL  20
California roll, topped with tuna, yellowtail, salmon & shrimp
ROCK N ROLL  18
A roll of egg omelet and avocado, topped with eel and unagi sauce
SPIDER ROLL  15
tempura softshell crab with avocado
LOUISIANA ROLL  12
tempura shrimp with avocado
CRUNCHY LOUISIANA ROLL  14
Louisiana roll with crunchy tempura crumbs and unagi sauce on top
SCARY ROLL  14
Tempura shrimp, crabcake, cream sauce
KAISENN MAKI  32
Tuna, hamachi, salmon, shrimp, snow crab, avocado, kaiware with tobiko
LIBBY ROLL  16
Tempura shrimp, avocado, cream cheese and macadamia nuts
BAJA ROLL  16
Crunchy tempura outside, rolled with unagi, avocado, cilantro, serrano pepper topped with unagi sauce
CRUNCHY CARMEL ROLL  16
Salmon, cream cheese and tempura shrimp with crunchy tempura on top
NOBU'S SPECIAL  18
Shrimp, yellowtail and avocado roll with tobiko
FIRE ROLL  20
Salmon and cucumber toll topped with mixture of tuna, yellowtail, garlic, green onion, serrano pepper, sesame oil and wasabi tobiko
JETT ROLL  20
Tempura shrimp and serrano peppers inside, tuna, eel, avocado and tobiko topped with unagi sauce


NIGIRI ZUSHI

MAGURO   tuna   9
SHIROMAGURO  albacore  8
HAMACHI  yellowtail  9
SHIROMI   fluke  14
UNAGI   eel  8
IKA   squid  8
HOKKI  red clam  8
AMA EBI   sweet shrimp  10
TAMAGO   egg omelet  8
TOBIKO   flying fish roe   8
HOTATE   scallop  10
SABA   mackerel  8
TAKO   octopus  8
KATSUO   bonito  8
EBI   shrimp  8
BENI TORO   salmon belly  8
IKURA   salmon roe   9
SAKE   salmon   8
 

SUSHI ENTREES

DELUXE SUSHI  46
Twelve nigiri with miso soup
VOLCANO  38
California roll topped with a deluxe assortment of hamachi, maguro, and sake, tossed with our locally famous sesame cream sauce and garnished with tobiko and green onion
CHIRASHI  42
Assorted raw fish on sushi rice with soup or salad.
UNAGI DONBURI  32
Broiled eel over rice, topped with house-made unagi sauce, with soup or salad
TUNA DONBURI  36
Maguro sashimi over rice with soup and salad

 

SASHIMI

MAGURO (tuna)  Lg 30  Sm 16
SHIROMAGURO (albacore)  Lg 30  Sm 16
HAMACHI (yellowtail)  Lg 30  Sm 16
SAKE (salmon)  Lg 26  Sm 14
TAKO (octopus)  Lg 28  Sm 15
DELUXE SASHIMI  52
comes with miso soup
SASHIMI FOR TWO  44
tuna, salmon, squid, salmon roe and eel
 

VEGEMAKI

YAM IMO  8
tempura yam and avocado
KAPPA MAKI  6
cucumber roll
AVOCADO MAKI  8
avocado rollc0
AVOKYU 8
avocado and cucumber
KAMPYO MAKI  8
Japanese squash and cucumber
SHIITAKE NUT 10
shiitake mushrooms, avocado and macadamia nuts
CASTRO MAKI  10
tempura artichoke, macadamia nuts and avocado
INARI  6
2 pcs. sweet soybean pocket sushi
 

MAKIZUSHI

CALIFORNIA ROLL  10
crabcake and avocado
CALIFORNIA SNOW ROLL  12
snow crab and avocado
CALIFORNIA SHRIMP ROLL  10
shrimp and avocado
ROBATA MAKI  16
tuna and avocado with flying fish roe
UNAKYU  14
eel and cucumber
PHILLY ROLL  12
salmon and cream cheese
SPICY SCALLOP  14
SPICY TUNA  12
SPICY HAMACHI  12
FUTO MAKI  12
vegetable, crabcake and egg omelet
 

Menu items and prices subject to change without notice.
 

UPDATED JANUARY 24, 2024  Copyright Restauranteur, 2001-2024  All rights reserved.
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