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Brunch Menu
Dinner Menu
BREAD & BUTTER 9
Artisan loaf, Melvyn's beurre de maitre d'
STEAK TARTARE 14
Truffle dijonnaise, mustard seed, shallots, quail egg, charred
onion, toasted baguette
SHRIMP COCKTAIL 24
U-10 shrimp, horseradish cocktail sauce
BEET PICKLED DEVILED EGGS 14
beet, yuzu, tobiko, smoked paprika
ESCARGOT 22
black garlic, basil crust, house bread
ARRANCINI A LA DIABLA 16
risotto, parmigiano cheese, herb bread crumbs, spicy tomato
sauce
FRENCH ONION SOUP 16
caramelized onions, leeks, shallots, gruyere, french baguette
BEETS & FROMAGE 24
blood orange, burrata, honey, sesame seeds
BRUSSELS and CRANBERRIES 14
chili flakes, dried sweet cranberries, Neuskies bacon, honey
balsamic glaze
BUTCHER'S BLOCK 32
chef's selection of artisan meats, cheese, accoutrements
CLASSIC CAESAR SALAD 18
romaine, spanish anchovies, house croutons
WEDGE SALAD 16
iceberg lettuce, egg, cherry tomatoes, candied bacon, pickled
onion, blue cheese dressing
OYSTERS ON HALF SHELL 1/2 doz 18 Full
doz 36 Rockefeller +6
Mignonette sauce, tobasco, lemon
SEAFOOD TOWER 120
12 oysters, 6 U-10 shrimp, hamachi, poached whole lobster, crab
claws, cocktail sauce
BLACK TRUFFLE RISOTTO 34
black garlic, mascarpone, mixed mushrooms, charred onion,
parmigiano-reggiano
BRAISED OCTOPUS 34
smoked bean puree, chorizo bilbao, okinawa potato paprika oil
CATCH OF THE DAY M.P.
forbidden rice, charred broccolini, carrot and ginger puree, hen
of wood, pomegranate
MUSSELS 24
basil crust, citrus tomato broth, sundried tomatoes, spanish
chorizo grilled crustini
CHICKEN POT PIE 26
classic bechamel sauce, mirepoix, english peas, puff pastry
POTATO GNOCCHI 28
mushrooms, butternut squash puree, ricotta salata, cherry
tomatoes
DUCK BREAST 38
coffee coriander rub, herb spaetzel, blackberry bigarade
PARPADELLE ALLA BOLOGNESE 32
pork & beef ragu, san marzano tomato, cream, basil
BRAISED SHORT RIB 36
pomme puree, braised cipollini onion, caramelized carrots,
tuscan kale, au jus
MEATS
FILET 6 oz 40
NEW YORK 12 oz 44
RIB EYE 16 oz 54
BEEF WELLINGTON 58
STEAK DIANE 50 prepared tableside
SAUCES
Demi Glace, Peppercorn
Brandy, Chimichurri, Bearnaise
ENHANCEMENTS
Blue Cheese Crust 8
Au Poivre 8
Jumbo Prawns 24
Half Poached Lobster M.P.
EXTRAS
Sauteed Broccoli 8
Sauteed Carrots 8
Sauteed Mushrooms 10
Creamed Spinach 12
Mac & Cheese 14
Melvyn's Pan Fried Potatoes 11
Loaded Baked Potato 12
Black Garlic Potato Puree 14
All Menu Items and Prices Subject
to Change Without Notice
Brunch Menu
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