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Champagne Brunch Menu
Lunch
Menu Dinner Menu
Main Menu
Dinner Menu
CHILLED LARGE PRAWNS Succulent
prawns with a classic cocktail sauce. 15.00
LOBSTER COCKTAIL Tenderly
chilled lobster with your choice of traditional
cocktail sauce or Dijon mustard sauce. 17.50
FRIED BRIE with JALAPENO JELLY
Lightly fried with our very own
jalapeno jelly. 10.75
FRIED OYSTERS Served with our signature cocktail sauce.
14.75
PATE MAISON Our chef's
specialty. 12.00
OYSTERS ROCKEFELLER The aristocrat of oysters, baked with
our special
Pernod-spinach topping, glazed with hollandaise sauce.
15.50
OYSTERS ON THE HALF SHELL
Served with our own signature
cocktail sauce. 14.00
MARYLAND CRABCAKES Delicate
golden brown, with remoulade
and pico de gallo. 14.75
CLAMS Steamed with tomato,
garlic & butter sauce. 12.95
Baked breaded, topped with bacon bits. 15.75
SMOKED SALMON A favorite,
served with toast points, cream cheese,
baby gherkins, diced red onions and capers. 15.75
ESCARGOTS IN PUFF PASTRY A
gourmet delight with chopped walnuts,
spinach, in a classic garlic-shallot butter sauce. 13.00
LOBSTER RAVIOLI
Topped with fennel chardonnay cream sauce. 13.95
ARTICHOKE HEARTS Heirloom
cherry tomatoes, artichoke hearts and
mozzarella cheese. 14.50
OSETRA STURGEON CAVIAR - Quoted daily.
CAESAR SALAD A truly classic
Caesar with romaine leaves, garlic,
anchovies, homemade
croutons, fresh grated Parmesan and ground pepper. 9.75
with chicken or Norwegian Salmon 12.50
with Crab cake 15.50
with Grilled jumbo shrimp 17.50
MEDITERRANEAN SALAD Kalamata olives, red onions, feta
cheese
with olive oil and warm pita bread. 14.50
SALAD ALA MELVYN'S Chopped
tender hearts of romaine tossed with
palm hearts, artichoke hearts, cherry tomatoes, and feta cheese.
Finished with home made croutons and a vinaigrette. 11.95
SOUP DU JOUR Our Chef's
homemade creation. 6.75
FRENCH ONION SOUP Rich beef
flavor with toasted croutons
and melted Gruyere cheese. 8.00
VICHYSSOISE Caesar of the Ritz
first created this pureed potato and leek soup,
garnished with chives, laced with cream and a touch of sherry.
7.75
GAZPACHO Refreshing as a
Spanish breeze, a light, cool soup with
tomatoes, green sweet peppers, and cucumbers. 8.75
To Complement Your Dinner
SAUTEED MUSHROOMS Expertly
flambeed with wine and garlic. 6.50
FRESH ASPARAGUS Garden fresh,
steamed and served with hollandaise sauce. 7.25
FRESH SPINACH Sauteed with
oil, garlic or steamed. 10.75
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EXPERIENCE THE LOST ART OF TABLESIDE COOKING |
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Enjoy many gourmet dishes prepared at your tableside. From Frank
Sinatra's
favorite, Steak Diane, Prime Steak au Poivre, Wilted Spinach
Salad, to decadent
desserts like Cherries Jubilee, Crepes Suzette and Bananas
Flambee cooked to
perfection at your table by waiters that have served these same
dishes for
decades, it is a truly, one of a kind, very romantic, experience
for you and
your guests to remember. Enjoy your evening at Melvyn's.
WILTED SPINACH SALAD
Prepared fresh at your table, crisp spinach leaves,
with a
hot bacon vinegar dressing. 10.75
PRIME STEAK AU POIVRE A 12 ounce New York
Steak with a black pepper crust,
flamed with cognac with shallots and a cream sauce
prepared tableside. 34.50
STEAK DIANE Lovingly prepared medallions of
filet mignon, prepared tableside with
shallots, French mustard and red wine demi-glaze.
31.50
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ENTREES |
All Dinners served with your
choice of House Salad or Soup of the Day.
Each dinner is individually
prepared. Please allow sufficient time for
proper
presentation. Please ask your server for any
special request.
Seafood Entrees
PAN SEARED TROUT AMANDINE
topped with toasted almonds and
lemon butter sauce. 27.75
SOLE DE PICCATA Sauteed with
chardonnay, fresh lemon and capers.
Served with seasonal vegetables and wild rice. 27.75
SAFFRON PRAWNS Sauteed shrimp with chardonnay, garnished
with
roasted red peppers and asparagus and served over wild rice.
27.75
FRESH NORWEGIAN SALMON,
Poached or Grilled. Fresh and
served over a bed of fennel with wild rice. 27.75
JUMBO PRAWNS with MEDALLIONS of PORK
A spectacular combination,
sauteed in Brandy infused cream sauce. 25.50
MELVYN'S SHRIMP FETTUCCINE ALFREDO
In a light parmesan cream sauce
with tender shrimp. 26.00
SHRIMP SCAMPI A perfection in
flavor with a classical mixture of
roasted garlic, tart lemon, tender herbs over linguini pasta.
25.75
LOBSTER POT PIE Tender chunks
of lobster baked in a light sauce
with fresh market vegetables.
26.75
AUSTRALIAN LOBSTER TAIL - Quoted Daily - 8 to 10 oz. served with
drawn butter.
GRILLED SCALLOPS Over steamed linguini with diced bell
pepper. 27.75
SEAFOOD MEDLEY A delicious medley sauteed with shiitake
mushrooms,
diced tomatoes and finished with a brandied infused cream sauce,
served
over linguini pasta. 26.75
Fowl Entrees
SAUTEED PRAWNS and PAN SEARED
CHICKEN BREAST This is an elegant
and easy dish to enjoy, a creamy mustard sauce with tender
mushrooms and
everything simmered to perfection. 25.50
CHICKEN POT PIE Tender chunks
of white meat baked in a light sauce
with seasonal market
vegetables. 22.50
CHICKEN MARSALA A classic
cooked with marsala wine, mushrooms
and a demi-glace.
24.75
CHICKEN COQ AU VIN Cooked in Pinot Noir reduction with
onions, celery,
carrots, garlic and bacon. 26.50
BAKED HALF CHICKEN with rosemary sautee leeks and diced
tomato and ham. 25.50
CHICKEN WITH LOBSTER A stuffed
chicken breast with lobster meat, fresh spinach,
mozzarella
cheese and tarragon cream sauce. 26.75
ROASTED DUCK BREAST Slowly
roasted duck over wild rice accompanied
by L'Orange sauce. 28.75
Lamb Entrees
SPECIALLY SELECTED GRILLED LAMB
CHOPS 42.75
ROAST RACK of LAMB BOUQUETIERE (for
Two) A full roast rack of lamb, nestling
in an herb crust,
carved tableside with a bouquetiere of fresh vegetables.
79.95
BRAISED NEW ZEALAND LAMB SHANK Served with rosemary
reduction.
So tender it just falls off the bone. 29.75
Veal Entrees
VEAL INGLESIDE - OUR FAMOUS
SIGNATURE CREATION The tenderest veal,
complemented with
avocado and a delicate mousseline sauce. 28.75
VEAL OSCAR Classic tender veal
with asparagus, Dungeness crabmeat
and Bearnaise sauce.
29.75
PORK LOIN MEDALLIONS with
apple and pear chutney. 26.75
GRAND MARNIER SOUFFLE Please allow 20 minutes for proper
preparation
or order when ordering your entree. 11.95
Beef Entrees
PRIME NEW YORK STEAK a'LA SINATRA
The classic steak, 12 ounces
Angus beef, charbroiled.
34.75
FILET MIGNON 10 ounces
charbroiled to your taste with our classically
prepared Bearnaise sauce. 34.75
PRIME RIBEYE STEAK Charbroiled
to your taste. 37.50
BRAISED BEEF RIBS Prepared
with shallots and Pint Noir. Just
falls off the bone. 27.75
TOURNEADOS a'LA MELVYN'S Twin
medallions of tenderloin topped with
lobster and asparagus and
covered with Bearnaise sauce 35.75
CHATEAUBRIAND BOUQUETIERE FOR TWO
Roasted tenderloin
of beef, carved tableside with Bordelaise Sauce and a
bouquetiere
of fresh vegetables. 61.75
Please ask to see our selection of
DESSERTS ... AFTER DINNER DRINKS ... SPECIALTY COFFEES
SAMPLE DESSERTS: Raspberry Torte, Chocolate Bomb
Grand Marnier Souffle: Please allow 20 minutes for proper
preparation
or order when ordering your entree. 11.95
AFTER DINNER, please enjoy our Piano
Lounge and Dancing.
All Menu Items and Prices Subject
to Change Without Notice
Champagne Brunch Menu
Lunch
Menu Dinner Menu
Main Menu
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