Enjoy the tradition of fine dining at Melvyn's Restaurant!

Dinner Menu for Melvyn's Restaurant & Lounge at the Ingleside Inn for Fine Steak and Seafood Dining in Palm Springs California Join Melvyn's Restaurant for dinner tonight!  

Home    Menu    Map    About Us    Reservations    Private Dining    Free Champagne   Contact Us

 

Champagne Brunch Menu      Lunch Menu      Dinner Menu     Main Menu

 

Dinner Menu

 

APPETIZERS

 

CHILLED LARGE PRAWNS Succulent prawns with a classic cocktail sauce. 15.00

LOBSTER COCKTAIL  Tenderly chilled lobster with your choice of traditional
cocktail sauce or Dijon mustard sauce.  17.50

FRIED BRIE with JALAPENO JELLY  Lightly fried with our very own
jalapeno jelly.  10.75
FRIED OYSTERS  Served with our signature cocktail sauce.  14.75

PATE MAISON  Our chef's specialty.  12.00
OYSTERS ROCKEFELLER  The aristocrat of oysters, baked with our special
Pernod-spinach topping, glazed with hollandaise sauce.  15.50

OYSTERS ON THE HALF SHELL  Served with our own signature
cocktail sauce.  14.00

MARYLAND CRABCAKES  Delicate golden brown, with remoulade
and pico de gallo.  14.75

CLAMS  Steamed with tomato, garlic & butter sauce.  12.95
Baked breaded, topped with bacon bits.  15.75

SMOKED SALMON  A favorite, served with toast points, cream cheese,
baby gherkins, diced red onions and capers.  15.75

ESCARGOTS IN PUFF PASTRY  A gourmet delight with chopped walnuts,
spinach, in a classic garlic-shallot butter sauce.  13.00

LOBSTER RAVIOLI  Topped with fennel chardonnay cream sauce.  13.95

ARTICHOKE HEARTS  Heirloom cherry tomatoes, artichoke hearts and
mozzarella cheese. 14.50
OSETRA STURGEON CAVIAR - Quoted daily.

 

SALADS

 

CAESAR SALAD  A truly classic Caesar with romaine leaves, garlic,
anchovies, homemade croutons, fresh grated Parmesan and ground pepper. 9.75
with chicken or Norwegian Salmon  12.50
with Crab cake 15.50
with Grilled jumbo shrimp 17.50

MEDITERRANEAN SALAD  Kalamata olives, red onions, feta cheese
with olive oil and warm pita bread.  14.50

SALAD ALA MELVYN'S  Chopped tender hearts of romaine tossed with
palm hearts, artichoke hearts, cherry tomatoes, and feta cheese.
Finished with home made croutons and a vinaigrette.  11.95


 

SOUPS

 

SOUP DU JOUR  Our Chef's homemade creation.  6.75

FRENCH ONION SOUP  Rich beef flavor with toasted croutons
and melted Gruyere cheese.  8.00

VICHYSSOISE  Caesar of the Ritz first created this pureed potato and leek soup,
garnished with chives, laced with cream and a touch of sherry.  7.75

GAZPACHO  Refreshing as a Spanish breeze, a light, cool soup with
tomatoes, green sweet peppers, and cucumbers.  8.75

 

SIDE DISHES

 

To Complement Your Dinner

SAUTEED MUSHROOMS  Expertly flambeed with wine and garlic.  6.50

FRESH ASPARAGUS  Garden fresh, steamed and served with hollandaise sauce.  7.25

FRESH SPINACH  Sauteed with oil, garlic or steamed.  10.75
 

EXPERIENCE THE LOST ART OF TABLESIDE COOKING


Enjoy many gourmet dishes prepared at your tableside. From Frank Sinatra's
favorite, Steak Diane, Prime Steak au Poivre, Wilted Spinach Salad, to decadent
desserts like Cherries Jubilee, Crepes Suzette and Bananas Flambee cooked to
perfection at your table by waiters that have served these same dishes for
decades, it is a truly, one of a kind, very romantic, experience for you and
your guests to remember.  Enjoy your evening at Melvyn's.
 

WILTED SPINACH SALAD  Prepared fresh at your table, crisp spinach leaves, with a
hot bacon vinegar dressing.  10.75
PRIME STEAK AU POIVRE  A 12 ounce New York Steak with a black pepper crust,
flamed with cognac with shallots and a cream sauce prepared tableside.  34.50
STEAK DIANE  Lovingly prepared medallions of filet mignon, prepared tableside with
shallots, French mustard and red wine demi-glaze.  31.50
 

 ENTREES

 

All Dinners served with your choice of House Salad or Soup of the Day.
Each dinner is individually prepared. Please allow sufficient time for proper
presentation. Please ask your server for any special request.

 

Seafood Entrees

 

PAN SEARED TROUT AMANDINE  topped with toasted almonds and
lemon butter sauce.  27.75

SOLE DE PICCATA  Sauteed with chardonnay, fresh lemon and capers.
Served with seasonal vegetables and wild rice.  27.75
SAFFRON PRAWNS  Sauteed shrimp with chardonnay, garnished with
roasted red peppers and asparagus and served over wild rice.  27.75
FRESH NORWEGIAN SALMON, Poached or Grilled.  Fresh and
served over a bed of fennel with wild rice.  27.75

JUMBO PRAWNS with MEDALLIONS of PORK  A spectacular combination,
sauteed in Brandy infused cream sauce.  25.50

MELVYN'S SHRIMP FETTUCCINE ALFREDO  In a light parmesan cream sauce
with tender shrimp.  26.00

SHRIMP SCAMPI  A perfection in flavor with a classical mixture of
roasted garlic, tart lemon, tender herbs over linguini pasta.  25.75

LOBSTER POT PIE  Tender chunks of lobster baked in a light sauce
with fresh market vegetables.  26.75
AUSTRALIAN LOBSTER TAIL - Quoted Daily - 8 to 10 oz. served with
drawn butter.
GRILLED SCALLOPS  Over steamed linguini with diced bell pepper. 27.75
SEAFOOD MEDLEY  A delicious medley sauteed with shiitake mushrooms,
diced tomatoes and finished with a brandied infused cream sauce, served
over linguini pasta.  26.75

 

Fowl Entrees

 

SAUTEED PRAWNS and PAN SEARED CHICKEN BREAST  This is an elegant
and easy dish to enjoy, a creamy mustard sauce with tender mushrooms and
everything simmered to perfection.  25.50

CHICKEN POT PIE  Tender chunks of white meat baked in a light sauce
with seasonal market vegetables.  22.50

CHICKEN MARSALA  A classic cooked with marsala wine, mushrooms
and a demi-glace.  24.75
CHICKEN COQ AU VIN  Cooked in Pinot Noir reduction with onions, celery,
carrots, garlic and bacon.  26.50
BAKED HALF CHICKEN  with rosemary sautee leeks and diced tomato and ham. 25.50

CHICKEN WITH LOBSTER  A stuffed chicken breast with lobster meat, fresh spinach,
mozzarella cheese and tarragon cream sauce.  26.75

ROASTED DUCK BREAST  Slowly roasted duck over wild rice accompanied
by L'Orange sauce. 28.75

 

Lamb Entrees

 

SPECIALLY SELECTED GRILLED LAMB CHOPS  42.75

ROAST RACK of LAMB BOUQUETIERE (for Two)  A full roast rack of lamb, nestling
in an herb crust, carved tableside with a bouquetiere of fresh vegetables.  79.95
BRAISED NEW ZEALAND LAMB SHANK  Served with rosemary reduction.
So tender it just falls off the bone.  29.75

 

Veal Entrees


VEAL INGLESIDE - OUR FAMOUS SIGNATURE CREATION  The tenderest veal,
complemented with avocado and a delicate mousseline sauce.  28.75

VEAL OSCAR  Classic tender veal with asparagus, Dungeness crabmeat
and Bearnaise sauce.  29.75

PORK LOIN MEDALLIONS  with apple and pear chutney.  26.75
GRAND MARNIER SOUFFLE  Please allow 20 minutes for proper preparation
or order when ordering your entree.  11.95
 

Beef Entrees

 

PRIME NEW YORK STEAK a'LA SINATRA  The classic steak, 12 ounces
Angus beef, charbroiled.  34.75
FILET MIGNON   10 ounces charbroiled to your taste with our classically
prepared Bearnaise sauce. 34.75

PRIME RIBEYE STEAK  Charbroiled to your taste.  37.50

BRAISED BEEF RIBS  Prepared with shallots and Pint Noir. Just
falls off the bone.  27.75

TOURNEADOS a'LA MELVYN'S  Twin medallions of tenderloin topped with
lobster and asparagus and covered with Bearnaise sauce  35.75

CHATEAUBRIAND BOUQUETIERE FOR TWO  Roasted tenderloin
of beef, carved tableside with Bordelaise Sauce and a bouquetiere
of fresh vegetables.  61.75

 

Please ask to see our selection of DESSERTS ... AFTER DINNER DRINKS ... SPECIALTY COFFEES

SAMPLE DESSERTS:  Raspberry Torte, Chocolate Bomb
Grand Marnier Souffle: Please allow 20 minutes for proper preparation
or order when ordering your entree.  11.95

 

AFTER DINNER, please enjoy our Piano Lounge and Dancing.

 

All Menu Items and Prices Subject to Change Without Notice

 

Champagne Brunch Menu      Lunch Menu      Dinner Menu     Main Menu

 

Melvyn's Restaurant & Lounge    200 West Ramon Road    Palm Springs, CA 92264
Phone 760.325.2323    Fax 760.325.0710
Copyright Restauranteur, 2007-2016.  All rights reserved.
Palm Springs Restaurants | California Restaurants | Restauranteur Home Page