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Dinner Menu for Melvyn's Restaurant & Lounge at the Ingleside Inn for Fine Steak and Seafood Dining in Palm Springs California Finish off every meal with a delicious Chef's Dessert  

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Champagne Brunch Menu  ...  Lunch Menu  ...  Dinner Menu  ...  Main Menu


Brunch Menu

All Entrees served with complimentary fresh fruit, assorted bakery goods and Melvyn's Champagne.





SMOKED SALMON & BAGEL  A favorite, served with cream cheese, baby gherkins,
diced red onions and capers.  14.75

SHRIMP COCKTAIL  Succulent prawns with a classic cocktail sauce.  14.95

OYSTER ROCKEFELLER  The aristocrat of oysters, baked with our special
Pernod spinach topping, glazed with hollandaise sauce. 14.50




MELVYN'S FAMOUS SAUSAGE MAISON OMELETTE  A fabulous blend of light chicken
sausage sauteed with mushrooms and scallions and folded into a delightful omelette. 12.75
STEAK AND EGGS New York steak and eggs any style 16.75
TRADITIONAL EGGS BENEDICT An epicurean delight made with Canadian bacon,
poached eggs, and hollandaise sauce 12.95
MELVYN'S OMELETTE  Three egg omelette with spinach, Ortega chilies
and mozzarella cheese. 11.75
SMOKED SALMON & SPINACH FRITTATA  Egg Frittata with smoked salmon,
spinach, blue cheese and mushrooms.  12.95
DICED COUNTRY FLAT HAM FRITTATA  Egg frittata with diced country flat ham,
bell peppers and mushrooms.  12.95
CHORIZO OMELETE  Egg Omelete frittata with choizo, scallions and swiss
cheese. 12.95
SCRAMBLED EGGS  Choice of ham, bacon, or sausage. Served with
vegetable and potato du jour.  10.95
SMOKED SALMON WITH ONIONS  Choice of omelete or scrambled.  12.95



MELVYN'S COBB SALAD, "JUSTLY FAMOUS"  Perhaps the best ever, with
bacon, egg, tomato, avocado, turkey and crumbled blue cheese.  13.75
ORIENTAL CHICKEN SALAD  The subtle flavor of chopped lettuce hearts, white
meat of chicken, sesame seeds, chopped olives, Chinese noodles and mandarin
oranges with soy-sesame vinaigrette.  12.25
ALLIGATOR PEAR  A treat of avocado or papaya deliciously stuffed with your
choice of tuna or chicken.  14.50   Add crab or shrimp 3.00
CHICKEN POT PIE  Tender chunks of white meat baked in a light sauce
with fresh market vegetables.  14.50
TOURNEDOS OSCAR  Twin medallions of tenderloin topped with Dungeness
crab meat, asparagus, and bearnaise sauce.  16.75
GRILLED SALMON  Fresh and served over a beg of fennel with wild rice. 15.50
SEAFOOD CREPES  Paper thin crepes filled with the finest seafood,
with mornay sauce.  14.75
PRIME RIB HASH  One of our most popular items served with poached
eggs and mushroom sauce.  13.75
SOLE DE PICCATA  Sauteed with chardonnay, fresh lemon and
capers.  16.50
OPEN FACED STEAK SANDWICH  Medallions of Filet Mignon with sauteed
onions topped with mozzarella cheese and served with vegetables.  16.75
MEDALLIONS OF POACHED SALMON  Two poached eggs over creamy
spinach in a sauce boat topped with crumble blue cheese and
chopped bacon.  14.75
STEAK VENETIAN  Our Chef's piece de resistance. Poached eggs over
medallions of filet mignon with bearnaise sauce on a toasted English
muffin.  14.75


Served with maple syrup and butter plus your choice of one of the
following toppings:
Blueberries, Bananas, Cherries, Strawberries or Bananas Foster.



Champagne Brunch Menu  ...  Lunch Menu  ...  Dinner Menu  ...  Main Menu


Melvyn's Restaurant & Lounge, 200 West Ramon Road, Palm Springs, CA 92264
Phone 760.325.2323    Fax 760.325.0710
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