|
Breakfast |
|
BREAKFAST ENTREES |
|
 |
| Eggs
Pontchartrain 14.50 |
| Fresh pan fried
mountain trout, poached eggs, sauce bearnaise. Served with grits or
potatoes and a buttermilk biscuit. |
| Blackened Salmon
15.95 |
| Atlantic salmon
cooked Cajun style. Served with two eggs, grits or potatoes, and a
buttermilk biscuit. |
| Cheese Omelet
11.95 |
| White cheddar,
muenster and ricotta cheeses. Served with grits or potatoes, and a
buttermilk biscuit. |
| Eggs Eisenhower
10.50 |
Two eggs any
style, served with grits or potatoes and a buttermilk biscuit.
Add ham, bacon, country sausage, andouille or hot Louisiana sausage.
12.95 |
| Eggs Benedict
13.95 |
| Thomas' English
muffin, ham, poached eggs, and hollandaise. Served with grits or
potatoes. |
| Eggs Jennifer
13.95 |
| Thomas' English
muffin, ham, spinach, tomato, avocado, poached eggs, and
hollandaise. Served with grits or potatoes. |
| Eggs New Orleans
13.25 |
| Fried eggplant
slices with creole sauce, poached eggs, and hollandaise. Served with
grits or potatoes and a buttermilk biscuit. |
| Pain Perdu 12.95 |
| New Orleans style
french toast; served with fresh fruit, one egg, hot Louisiana
sausage, and buttery praline syrup. |
| Eggs Sardou
14.25 |
| Creamed spinach,
Gulf shrimp, poached eggs and hollandaise. Served with grits or
potatoes and a buttermilk biscuit. |
| Carlin Country
10.75 |
| Chef Mickey's
sausage gravy on a buttermilk biscuit. Served with red beans and
grits. |
| Lucile's Oatmeal
9.95 |
| Slow-cooked
oatmeal topped with currants, fresh fruit and cinnamon streusel.
Served with milk and brown sugar. |
| Shrimp and Grits
14.25 |
| Shrimp, andouille
sausage and red peppers. Served with creamy cheese grits. |
| Creole Omelet
13.95 |
| Spicy sausage and
diced ham in creole sauce. Served with grits or potatoes and a
buttermilk biscuit. |
| Cajun Breakfast
11.95 |
| Red beans
(w/meat), poached eggs and hollandaise. Served with grits or
potatoes and a buttermilk biscuit. |
| * These items
are cooked to order. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food-borne
illness. |
|
SIDES |
| Half Grapefruit
2.95 |
| Stawberries and
Cream 5.20 |
| Grits or Potatoes
2.50 (w/ cheese 4.15) |
| Jalapeno Cheese
Grits 4.20 |
| English Muffin or
Toast 2.50 (gluten-free +2.00) |
| Hot Louisiana,
Spicy Andouille, or Mild Country Sausage, Ham or Bacon 4.95 |
| Tossed Salad with
Lemon Vinaigrette 5.95 |
| Chef Micky's
Sausage Gravy 4.50 |
| Pan-Fried Trout
7.95 |
| Blackened Salmon
9.95 |
| One Egg, any style
2.95 |
| Creole Sauce 2.75 |
| Steamed Spinach
4.15 |
| **Chef Mickey's Red
Beans 4.65 |
| Famous Buttermilk
Biscuit with Homemade Jam 3.25 |
| Fresh Fruit Platter
9.95 |
| Bananas & Cream
4.25 |
|
Menu items and prices subject to change
without notice. |
|
Lunch |
|
LUNCH ENTREES |
|
 |
| Red Beans and
Rice 10.95 |
| Famous washday
lunch served with andouille sausage. Served with a biscuit. |
| Gumbo 10.15 |
| A grnad New
Orleans stew, homemade from ingredients selected daily and served
with rice and a buttermilk biscuit. |
| Zydeco Salad
13.50 |
| Mixed green salad
with sprouts, feta, cheese, avocado, sauteed, mushrooms, smoked
pecans and raspberry vinaigrette. |
| Shrimp Po' Boy
14.50 |
| Fried shrimp on
french bread with black bean chile sauce, cucumbers and cilantro.
Served with Cajun fries or side salad. |
| Andouille Po'
Boy 14.50 |
| Smoked andouille
sausage with peppers and onions, melted cheese and sweet & spicy
mustard on french bread. Served with Cajun fries or side salad. |
|
 |
|
STARTERS |
| Beignets 5.95 |
| Homemade New
Orleans style donut; four per order, served hot. |
| Fresh Orange and
Grapefruit Juices |
Squeezed by your
waitperson!
Small Glass 3.50, Large Glass 4.95, or Liter 13.25 |
| Menu items and
prices subject to change without notice. |
|
