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Appetizers |
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Soup of the Day |
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your server will provide a description
5.50 |
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Crispy Goat Cheese |
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with oven dried tomatoes and roasted
garlic cloves, capers and olives 8.25 |
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Crab Cakes |
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with basil aioli and a cucumber
and red onion salad 9.25 |
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Crispy Fried Calamari |
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with Leek rings and Basil aioli 10.50 |
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Kurt's Four-Onion Tart |
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with grilled fennel sauce and balsamic
vinaigrette 9.75 |
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Blue Crab "Risotto" |
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pearl pasta, spinach, asparagus,
tomatoes and a lemon cream sauce 12.50 |
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Entrees |
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Fish of the Day |
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your server will provide a description
15.75 |
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Chicken Fettuccine |
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with spinach, oven dried tomatoes and
garlic cream sauce 13.50 |
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Exotic Mushroom Frittata |
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with fresh spinach and parmesan 11.50 |
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Angel Hair Pasta |
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with shiitake mushrooms, tomatoes,
spinach and soybeans 11.25 |
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Grilled "Bistro" Skirt Steak |
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with green salad and fries 16.25 |
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Sandwiches |
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-- all sandwiches are served with a
choice of green salad, lentil salad, potato salad or fries -- |
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Grilled Eggplant |
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roasted peppers, zucchini, onions and
mushrooms 8.25 |
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Chicken Club |
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avocado, tomato, smoked bacon, cheddar
and garlic aioli 12.75 |
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Roasted Turkey |
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spinach, pesto, oven dried
tomatoes, and farmhouse gouda
on focaccia 10.25 |
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Black Angus Bistro Burger |
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bacon, avocado, Grasing's Special
sauce and cheddar cheese 12.75 |
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Charbroiled Chicken |
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onion, oven dried tomato, Jarlsberg, honey mustard
on focaccia 9.75 |
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Charbroiled Angus Burger |
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your choice of cheese, and Grasing's special sauce 11.50 |
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Grilled Cheese |
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sandwich with oven dried tomato and
onion on focaccia 8.25 |
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Salads |
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Field Greens |
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with shaved parmesan, croutons and Dijon
vinaigrette 7.25 |
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Butter Lettuce |
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with Point Reyes blue cheese,
caramelized pears, walnuts and balsamic vinaigrette 9.35 ... with
chicken 12.85 ... with prawns 16.00 |
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Caesar Salad |
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shaved asiago cheese and anchovies 8.25
... with chicken 12.50 |
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Thai Chicken Salad |
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napa cabbage, romaine lettuce, bell
peppers, shaved carrots and Thai dressing 11.75 |
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Grilled Marinated Vegetables |
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with pearl pasta, pesto, feta and
spinach 11.25 |
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Appetizers |
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Soup of the Day |
|
your server will provide a description
5.75 |
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Crispy Calamari |
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with leek rings and basil aioli 12.25 |
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Grilled Artichoke |
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with blue crab salad, lemon vinaigrette,
and lemon-thyme aioli 13.25 |
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Kurt's Four-Onion Tart |
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with grilled fennel sauce and balsamic
glaze 9.25 |
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Mushroom Ravioli |
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wild mushrooms, asparagus and duck
confit in a truffle-mushroom nage 14.50 |
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Lobster Cocktail |
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with mango, avocado, and cherry tomatoes
15.75 |
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Lobster Macaroni |
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three cheese blend, bread crumbs and
leeks 16.00 |
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Crab Cakes |
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with cucumber salad and basil aioli
13.25 |
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Salads |
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Baby Greens |
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vine ripened tomatoes, green beans, feta
cheese and lemon pesto vinaigrette 9.75 |
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Warm Napa Cabbage |
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bacon, garlic and Point Reyes blue
cheese crumbles 10.25 |
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Caesar Salad |
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shaved asiago, anchovies and house made
dressing 9.75 |
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Butter Lettuce |
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Point Reyes blue cheese crumbles,
candied walnuts and caramelized peaches 10.25 |
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Seafood |
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Sautéed Wild Georgia Prawns |
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shiitake, bok choy, oven dried tomatoes
and artichokes over lemon-pepper linguini 29.50 |
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Seared Pepper Ahi Tuina |
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fingerling potatoes, pear tomatoes,
asparagus, baby arugula and lemon-tarragon 29.50 |
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Seared Diver Scallops |
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artichoke ravioli, soy beans, shiitake,
tomatoes in a lemon-thyme cream sauce 29.50 |
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Grasing's "Paella" |
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prawns, clams, mussels, sausage,
saffron, fennel, and orzo pasta 31.50 |
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Herb Crusted Sea Bass |
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Great Northern white beans, bacon,
spinach, oven dried tomatoes in a roasted garlic sauce 29.50 |
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Specialties |
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Grasing's "Lasagna" |
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a sheet of spinach pasta filled
with artichokes, roasted garlic cloves in a creamy tomato sauce 24.75 |
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King Trumpet, Portabello and Tofu
Tower |
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grilled vegetables drizzled with tomato
'pesto' 21.75 |
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Pork Medallions |
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served over creamy polenta, plums, pearl
onions in a port wine reduction 24.50 |
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Charbroiled Half Chicken |
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over roasted garlic mashed potatoes and
sautéed vegetables in a red wine sauce 24.50 |
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Maple Leaf Duck |
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sautéed spinach, mashed potatoes,
huckleberries and carrots in a port wine reduction 29.50 |
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Braised Lamb Shank |
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over barley risotto and bacon 29.50 |
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Roast Rack of Colorado Lamb |
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pomegranate-marinated, couscous, cipollini onions, asparagus in a coriander sauce 35.50 |
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Grilled 'Painted Hills' Natural New
York Steak |
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sautéed wild mushrooms, bleu cheese
gratin potatoes and sautéed vegetables in a red wine reduction 37.75 |
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Grilled PRIME Kansas City Steak |
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crisped, roasted potatoes and sautéed
spinach 43.00 |
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Grilled USDA PRIME Petite Filet
Mignon |
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green peppercorn sauce, Swiss chard and
roasted potatoes 37.00 |
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Items and prices subject to change without notice. |
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