Grasing's Coastal Cuisine
6th and Mission Streets
across from the Fire Station
Carmel, CA 93921
Phone: 831.624.6562
Fax: 831.624.7431

Cozy dining at Grasing's Coastal Cuisine in Carmel.

 

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Menu
Lunch
Dinner
Grilled Marinated Vegetables, Crab Cakes with Cucumber Salad and Our Signature Four Onion Tart

HOURS:

Monday - Friday:
Lunch: 11am - 3pm
Dinner:  5pm - 9pm
Lounge:  11am - 10pm
Saturday - Sunday:
Brunch: 10:30am - 3pm
Lunch: 11am - 3pm
Dinner:  5pm - 9pm
Lounge:  10:30am - 10pm
Payment:
All Major Credit Cards, including Diner's Club
Full Bar & Wine List:
Wine Spectator Award of Excellence for 2015
Patio Dining:
Beautiful courtyard dining.
Dog friendly.
Private Dining:
For all your special occasions. The West Wing seats up to 35 guests. The main dining room seats up to 55 guests.
Wine Dinners
Take Out Available
 

Lunch

To Start
Chef's Soup du Jour
seasonal market preparation || cup 5.25 || bowl 7.25
Charcuterie Plate
fresh and dried fruits, assorted cured meats and cornichons || petite 16.50 || grande 26.50
Dungeness Crab Cakes
cucumber, fennel and red onion salad, basil aioli || 15.75
Calamari
toasted leek rings & basil aioli || petite 13.75 || grande 19.75
Kurt's Four-Onion Tart
fennel, balsamic vinaigrette, toasted leek rings || 13.25
Blue Crab "Risotto"
pearl pasta, spinach, asparagus, tomatoes, lemon sauce || 17.75
Housemade Onion Rings
panko crusted onion rings, aged balsamic ketchup || petite 9.25 || grande 15.25
Crispy Goat Cheese
oven dried tomatoes, roasted garlic, capers, olives || 12.25
Abalone
farm-raised Monterey Bay abalone prepared dore style || 31.00
Entrees
Prime Filet Mignon
housemade panko crusted onion rings with petite baby greens salad  6 oz. || 39.50
Fish du Jour
from our day boats || 24.75
Abalone
farm-raised Monterey Bay red abalone prepared dore style || 62.00
Chicken Fettuccine
spinach, oven dried tomatoes, garlic cream sauce || 19.75
Exotic Mushroom Frittata
seasonal wild mushrooms, spinach and parmesan || 15.50
Angel Hair Pasta
shiitake mushrooms, tomatoes, spinach and soybeans || 17.75  || with prawns $25.75
Grilled Bistro Skirt Steak
organic baby greens, tomatoes, french fries || 24.75
Thai Chicken Salad
Napa cabbage, romaine lettuce, bell peppers, shaved carrots || 17.50
Grilled & Marinated Vegetable Salad
seasonal vegetables, pearl pasta, pesto, feta cheese & fresh spinach || 15.75
Sandwiches
All sandwiches come with a choice of green salad, quinoa salad, potato salad or fries.
Grilled Eggplant
roasted bell peppers, zucchini, onions, seasonal mushrooms || 14.25
Chicken Club
avocado, tomato, smoked bacon, cheddar and garlic aioli || 18.50
Roasted Turkey
spinach, pesto, oven dried tomatoes, farmhouse gouda, focaccia || 15.00
Black Angus Bistro Burger
bacon, avocado, housemade sauce, cheddar cheese || 18.50
Charbroiled Chicken
onion, oven dried tomato, jarlsberg, honey, whole grain mustard || 15.50
Charbroiled Angus Burger
housemade dressing || 18.50
Grilled Cheese
oven dried tomato, caramelized onions on focaccia bread || 12.75
From the Garden
Organic Baby Greens Salad
tomatoes, croutons, shaved asiago, Dijon vinaigrette || 11.75
Butter Lettuce Salad
Point Reyes blue cheese, caramelized seasonal fruit, candied walnuts and balsamic vinaigrette || 14.50
Caesar Salad
housemade dressing, shaved asiago cheese and anchovies || 12.95
with chicken add 5.00  || with grilled prawns add 8.00
  
 

 ₪ Dinner

GraZings for the Table
Housemade Onion Rings
panko crusted onion rings, aged balsamic ketchup || petite 9.25 || grande 15.25
Calamari
toasted leek rings & basil aioli || petite 13.75 || grande 19.75
Charcuterie Plate
seasonal artisan cheeses, fresh and dried fruits, assorted cured meats and cornichons || petite 16.50 || grande 26.50
Clams A la Minute
yukon gold potatoes, leeks and bacon || petite 14.00 || grande 26.00
Appetizers
Kurt's Four-Onion Tart
grilled fennel sauce & aged balsamic glaze, toasted leek rings || 13.25
Wild Mushrooms & Polenta
burrata cheese, madeira  || 16.00
Grilled Artichoke
dungeness crab salad, lemon vinaigrette, lemon-thyme aioli || 16.25
Dungeness Crab Cakes
cucumber, red onion, and fennel salad, basil aioli || 18.00
Filet & Chop House Chips
USDA Prime filet bites with horseradish cheddar over housemade kennebec potato chips || 19.50
Abalone
farm-raised Monterey Bay red abalone prepared dore style || 31.00
Ahi Tuna Tartare
wasabi, soy sauce, capers, red onions, avocado and cucumber || 17.75
Petite Grasing's "Paella"
prawns, clams, mussels, Italian sausage, fennel and saffron orzo || 19.50
Lobster Mac n' Cheese
fresh cold water lobster, leeks, toasted breadcrumbs and fresh herbs || 17.50
Beet Salad
freshly whipped goat cheese, balsamic glaze, basil oil || 14.50
From the Garden
Butter Lettuce Salad
balsamic caramelized seasonal fruit, candied walnuts, Point Reyes bleu cheese, balsmaic vinaigrette || 14.50
Chilled Iceberg Wedge
shaved onions, Point Reyes blue cheese dressing || 12.50
Caesar Salad
shaved asiago, anchovies, housemade dressing || 12.95
Organic Baby Greens Salad
green beans, snow peas, feta cheese, tomatoes, Mediterranean couscous and lemon pesto vinaigrette || 11.75
Warm Spinach Salad
diced pancetta, beets, feta cheese, dijon vinaigrette || 13.50
Warm Napa Cabbage Salad
bacon, garlic, Point Reyes blue cheese, dijon vinaigrette || 13.75
Chop House Favorites
Grilled USDA Prime Nebraska steaks
Served with a choice of roasted yukon gold potatoes
or garlic whipped potatoes and sauteed vegetables
Steaks:
Filet Mignon
6 oz. 42.50  ||  9 oz. 52.00  ||  12 oz. 69.00
Kansas City Steaks
16 oz. 54.00
Bone-In Rib Eye
16 oz. 58.00
Milk-Fed Veal Chop
14 oz. 49.50
Prime Natural New York
12 oz.  52.00
Skirt Steak Salad
7 oz.  32.50
 
Sides
Creamed Baby Spinach 8.00
Mac N' Cheese 8.95
Toasted Leek Rings  6.50
Baked Potato  6.50
Truffle French Fries  8.50
Sauteed Wild Mushrooms  11.50
Half Lobster Tail  20.00
Main Dishes
Grasing's "Paella"
prawns, clams, mussels, sausage, fennel, saffron orzo || 38.50
Sea of Cortez Prawns
wild caught prawns over angel hair pasta, kalamata olives, fennel, asparagus, basil, fresh tomato sauce || 37.00
Seared Diver Scallops
three-cheese spinach ravioli, wild mushrooms, baby bok choy, marsala cream sauce || 39.00
Abalone
farm-raised Monterey Bay abalone prepared dore style || 62.00
Peppered Seared Ahi Tuna
whole wheat soba noodles, bok choy, ginger, soy, sesame glaze || 39.50
Herb Crusted Sea Bass
great northern white beans, bacon, spinach, shiitake mushrooms, oven-dried tomatoes, roasted garlic cream sauce || 37.50
Grasing's "Lasagna"
housemade parsley pasta, artichoke hearts, roasted garlic, fresh tomato sauce || 29.75
Maple Leaf Duck
fresh seasonal fruit, sauteed spinach, garlic mashed potatoes, port wine reduction || 38.00
Portobello Steak
herb roasted potatoes, pesto, sauteed spinach, baby kale, balsamic glaze || 28.50
Heritage Pork Chop
double-cut, wrapped with applewood smoked bacon, creamy polenta, seasonal fruit, spinach, cider balsamic glaze || 36.50
Shelton Farms Half Chicken
spinach, seasonal vegetables, red wine reduction || 31.25
Grilled California Lamb Chops
Moroccan merguez sausage, asparagus, Mediterranean couscous, coriander sauce || 43.75
 
Items and prices subject to change without notice.

 

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