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Appetizers |
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Soup du Jour |
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daily seasonal market preparation |
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Charcuterie Plate 32.50 |
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seasonal artisan cheeses, fresh and dried
fruits, assorted cured meats, cornichon |
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Housemade Onion Rings 15.50 |
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panko crusted, aged balsamic ketchup |
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Crispy Goat Cheese 14.75 |
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oven-dried tomatoes, roasted garlic
cloves, capers, olives |
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Prince Edward Island Mussels
24.00 |
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coconut broth, ginger, lemon grass,
chili, aromatics, toasted bread |
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Abalone 38.00 |
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fresh farm raised monterey bay red
abalone prepared meuniere style, with basil and fennel risotto |
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Crispy Calamari 22.50 |
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toasted leek rings, basil aioli |
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Classic Steak Tartare* 27.00 |
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garden greens, walnut vinaigrette, pommes
frites |
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Grasing's Crab Cakes 26.00 |
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dungeness crab, cucumber, red onion and
fennel salad, basil aioli |
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Organic Baby Greens Salad 13.75 |
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tomatoes, house dressing |
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Chilled Iceberg Wedge 18.50 |
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applewood smoked bacon, point reyes blue
cheese, red onions, cherry tomatoes |
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Grasing's Caesar Salad 16.25 |
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garlic croutons, anchovies, aged
parmigiano reggiano |
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Butter Lettuce Salad 16.50 |
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pear, blue cheese, balsamic vinaigrette |
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Grilled Quail Salad 26.00 |
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prosciutto, heirloom apple, arugula, aged
balsamic, walnut dressing |
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Swank Farms Roasted Beet Salad
19.50 |
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candied pecans, kalamata olives, feta
cheese, navel orange, meyer lemon vinaigrette |
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Spicy Hummus Salad 18.50 |
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quinoa, arugula, castelvetrano olives,
feta cheese, pita crisps |
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Spinach & Portobello Mushroom Salad
18.00 |
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toasted pinenuts, warm goat cheese, local
olive oil |
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Main Course |
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Daily Pasta Mkt Price |
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daily seasonal market preparation |
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Sole Meuniere 42 |
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local petrale sole filet, potato puree,
haricots verts, lemon-caper butter sauce |
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Grilled Pacific Swordfish 48 |
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organic greens, grilled lemon, pommes
frites |
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Seafood Pasta 38.50 |
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mussels, clams, shrimp, calamari, gluten
free penne pasta, Mediterranean vegetables, marinara sauce |
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Grilled Bistro Rib Eye Steak 10 oz.
44.00 |
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pommes frites, organic baby greens, tomatoes,
dijon mustard vinaigrette |
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Grilled Chicken Club 24.50 |
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avocado, fresh tomatoes, smoked bacon,
cheddar cheese, garlic aioli, toasted sourdough |
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Vegetable Sandwich 22.00 |
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avocado, tomatoes, cucumber, sprouts,
gruyere cheese, basil aioli on sourdough, organic greens |
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Western Black Bean Burger 18.50 |
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quinoa, black bean, corn & roasted walnut
patty, cheddar cheese, avocado, romaine lettuce, tomato, red onion,
garlic aioli, ciabatta bun |
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Charbroiled Angus Burger 24.50 |
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smoked bacon, cheddar cheese, fresh
tomatoes, dill pickles, romaine lettuce, red onions, ciabatta bun,
french fries or organic baby greens salad. Add avocado 1.00 |
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Raw |
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Tomales Bay Oysters 28.00 |
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forg hollow farms peach-coconut
mignonette, piri piri hot sauce, lemon, on the half shell |
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Grasing's Prime Steak Tartare 27.00 |
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chipotle dressing, quail egg yolk, red
mustard frill, sesame seed-big sur salt lavash |
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Chilled Oishii Shrimp Cocktail 24.00 |
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marie rose & cocktail sauce, grilled
lemon |
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Crudo 27.00 |
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chef's daily crudo, a celebration of the
day's best ingredients, fresh seafood |
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Mishima Wagyu Beef Carpaccio
27.00 |
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blackened seared raw, 24-month rosola di
socca parmigiano, black summer truffles, pickled red onion, mustard
greens, carmel valley extra virgin olive oil, lemon, bug sur sea salt |
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Grasing's Reserve Golden Osetra Caviar
140.00 |
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traditional accompaniments, buckwheat
blinis |
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Petite Plateau 110.00 |
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chilled half lobster tails, tomales bay
oysters, chilled prawns, spanish octopus salad |
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with Golden Caviar add 100.00 |
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Starters |
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Local Ad Astra Bread & Butter 9.00 |
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cultured french butter, big sur sea salt |
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with Smoked Trout Roe, add 5.00 |
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Soup du Jour |
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daily seasonal market preparation |
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Abalone 38 |
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sauteed fresh farm raised Monterey Bay red
abalone, melted leeks, sweet corn, carnaroli risotto, basil oil |
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Grilled Spanish Octopus 26.00 |
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local spanish chorizo, crispy yukon gold
potatoes, lemon-garlic aioli, chili-garlic-rosemary oil |
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Sesame Crusted Ahi Tataki 27.00 |
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persian cucumber sunomono, yuzu-kosho
ponzu |
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Tomales Bay Mussels & Clams 24.00 |
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harissa, red onion, farmers market
tomatoes, spanish chorizo, cilantro, lemon, toasted ad astra bread |
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Crispy Calamari 22.50 |
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toasted leek rings, basil aioli |
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Housemade Onion Rings 15.50 |
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panko crusted, aged balsamic ketchup |
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Grasing's Crab Cakes 26.00 |
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dungeness crab, cucumber, pickled red
onion and fennel salad, red pepper aioli |
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Crispy Pork Belly 23.00 |
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char siu glaze, cabbage slaw,
jalapeno-cilantro vinaigrette |
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Burrata 21.00 |
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frog hollow farms peaches, farmers market
heirloom tomatoes, fresh herbs, champagne vinaigrette, chili oil,
sherry reduction, toasted pumpkin seeds |
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Grilled Arrow Head Cabbage 19.00 |
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serendipity farms cabbage, miso butter,
seed & nut crumble, citrus yogurt |
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Salads |
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Summer Berry and Goat Cheese Salad
19.00 |
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borba farms berries, rocky oaks goat
cheese, spade & plow arugula, candied walnuts, dijon vinaigrette |
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Babe Farms Roasted Beet Salad 19.50 |
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candied pecans, kalamata olives, feta
cheese, navel orange, meyer lemon vinaigrette |
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Munak Ranch Heirloom Melon &
Prosciutto Salad 19.00 |
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spade & plow savoy spinach, toasted
pistachio, feta crumble, star thistle honey, balsamic reduction |
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BLTA Salad 18.50 |
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baby iceberg, smoked pork belly lardon,
cherry tomatoes, avocado, pickled red onion, point reyes blue cheese,
toasted bread crumbs |
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Blue Heron Farms Little Gem Salad
17.00 |
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sugar snap peas, cucumber, tomatoes,
garlic croutons, aged parmigiano reggiano, anchovy dressing |
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Main Course |
Grilled USDA Prime Nebraska steaks with
sauteed seasonal vegetables.
All steaks are seasoned with salt & pepper and cooked to temperature.
Rare is a cold red center. Medium Rare is a warm red center.
Medium is a warm pink center. Medium Well has a slightly pink center.
Well Done has little or no pink in the center.
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The Prime Steaks |
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Aged New York |
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12 oz. 62.00 |
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Filet Mignon |
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6 oz. 54.00 | 9 oz. 69.00 |
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Ribeye |
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18 oz. 79.00 |
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Bone-In Ribeye for Two 32 oz. |
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rosemary-goat cheese scalloped potatoes,
cabernet-shallot sauce 145.00 |
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A-3 Wagyu New York Steak 12 oz. |
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110.00 |
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A-5 Japanese Wagyu |
rosemary-goat cheese scalloped potatoes,
big sur sea salt 156.00
(6 oz. minimum / $26.00 per oz) |
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Enhancements |
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Gremolata 4.00 |
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Point Reyes Blue Cheese Compound
Butter 4.00 |
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Foyot Sauce 4.00 |
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Cabernet-Shallot Sauce 4.00 |
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Sides |
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Mac N' Cheese "Gruyere & Aged Cheddar"
12.50 |
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Roasted Brussels Sprouts 9.00 |
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Thick Cut Onion Rings 15.50 |
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Spiny Half Lobster Tail 32.00 |
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French Fries 9.75 |
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Baked Potato 12.00 |
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Garlic Mashed Potato 9.00 |
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Rosemary-Goat Cheese Potato Gratin
16.00 |
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Paris Mushrooms, "Butter & Garlic"
12.50 |
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Entrees |
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Seafood Pasta 62.00 |
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lobster, prawns, scallops, savoy spinach,
artichokes, squid ink paccheri pasta, lemon bechamel sauce, smoked
trout roe |
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Day Boat Scallops 63.00 |
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spade & plow cauliflower puree, grilled
tomato-bacon, relish, french beans, toasted bread crumbs |
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Ora King Salmon 49.00 |
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honey-lime-mango salsa, broccolini,
creamy cilantro rice |
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Sole Meuniere 43.00 |
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local petrale sole fillet, roasted garlic
mashed potatoes, sauteed spinach, lemon-caper butter sauce |
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Abalone 65.00 |
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fresh farm raised monterey bay red
abalone, melted leeks, sweet corn, carnaroli risotto, basil oil |
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Prime Filet Brochette 53.00 |
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house-made ricotta gnocchi, spring peas,
garden greens, pecorino cream |
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Central Valley Farms Veal Chop 69.00 |
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rosemary-goat cheese scalloped potaotes,
morning havest vegetables, maitre'd butter |
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Kurobuta Pork Chop 55.00 |
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ginger scented carrot puree, english
peas, sweet apricot butter |
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Fogline Farms Half Chicken 47.00 |
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chili rubbed, pinnacle farms sweet summer
corn succotash, guajillo-lime vinaigrette |
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Short Ribs 52.00 |
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red wine braised, roasted garlic mashed
potatoes, market vegetables, toasted artisanal bread |
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Ricotta Gnocchi & Black Summer
Truffles 39.00 |
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house-made ricotta gnocchi, spring peas,
sweet corn, baby kale, pecorino cream sauce |
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Daily Fish |
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please ask your server - market price |
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Classic Creme Brulee
15.00 |
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turbinado sugar, fresh fruit |
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*2005 Chateau Seduirait, Sauternes
25.00 |
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Pineapple-Coconut Cheesecake 15.00 |
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coconut whipped cream, macerated
pineapple, pineapple gelee, macadamia nut crust |
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*2017 Royal Tokaji, 5 Puttonyos Aszu
25.00 |
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Valrhona Dark Chocolate Cake 15.00 |
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chocolate sauce, whipped cream |
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*Graham's Six Grapes, Porto 8.00 |
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Affogato 15.00 |
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vanilla bean gelato, illy espresso,
whipped cream, housemade biscotti |
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*Cossart Gordon, Rainwater, Madeira
13.00 |
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Baba au Bourgon 15.00 |
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citrus bun soaked with grasing's spiced
bourbon syrup, candy cap whipped cream |
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*Meyer Family Pork, California 12.00 |
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Sweet Potato Custard 15.00 |
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carrot cake financier, candied walnuts,
crispy carrot meringue |
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*2007 Klein Constantia, Vine de
Constance 30.00 |
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* beverage suggestion |
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Appetizers |
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Tomales Bay Oysters 28.00 |
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p & k farms strawberry-champagne
mignonette, piri piri hot sauce, lemon, on the half shell |
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Charcuterie Plate 32.50 |
|
seasonal artisan cheeses, fresh and dried
fruits, assorted cured meats, cornichon |
|
Crispy Calamari 22.50 |
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toasted leek rings, basil aioli |
|
Housemade Onion Rings 15.50 |
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panko crusted, aged balsamic ketchup |
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Crispy Goat Cheese 14.75 |
|
oven-dried tomatoes, roasted garlic
cloves, capers, olives |
|
Grasing's Crab Cakes 26.00 |
|
dungeness crab, cucumber, red onion and
fennel salad, basil aioli |
|
Soup du Jour |
|
daily seasonal market preparation |
|
Abalone 38.00 |
|
fresh farm raised monterey bay red
abalone prepared meuniere style, risotto verde |
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Grasing's Caesar Salad 16.25 |
garlic croutons, anchovies, aged
parmigiano reggiano
Add chicken breast 12, prawns 16, salmon 20 |
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Butter Lettuce Salad 16.50 |
pears, blue cheese, balsamic vinaigrette
Add chicken breast 12, prawns 16, salmon 20 |
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Swank Farms Roasted Beet Salad
19.50 |
candied pecans, kalamata olives, feta
cheese, navel orange, meyer lemon vinaigrette
Add chicken breast 12, prawns 16, salmon 20 |
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Spicy Hummus Salad 18.50 |
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quinoa, arugula, castelvetrano olives,
feta cheese, pita crisps |
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Classic Steak Tartare* 27.00 |
|
arugula, sherry vinaigrette, caraway &
sesame seed lavash |
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Main Course |
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Smoked Salmon Avocado Toast 26.00 |
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hass avocado, rustic grain bread,
arugula, capers, lime, house dressing |
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Traditional Eggs Benedict 21.50 |
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two poached eggs, toasted English muffin,
Canadian bacon, housemade hollandaise, roasted potatoes, fresh fruit |
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Dungeness Crab & Avocado Benedict
28.50 |
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housemade hollandaise, roasted potatoes,
fresh fruit |
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Farmers Omelette 22.00 |
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egg whites, wilted spinach, mushrooms,
tomatoes, roasted potatoes, fresh fruit |
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Classic Carmel Breakfast 18.00 |
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two eggs, choice of smoked bacon or
chicken-apple sausage, roasted potatoes, fresh fruit |
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Huevos Rancheros 19.00 |
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corn tostada, spicy black beans, cheddar
& jack cheese, avocado, cilantro, two eggs |
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Seafood Pasta 38.50 |
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mussels, clams, shrimp, calamari, gluten
free penne pasta, Mediterranean vegetables, marinara sauce |
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Sole Meuniere 42.00 |
|
local petrale sole fillet, potato puree,
haricots verts, lemon-caper butter sauce |
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King Salmon 44.00 |
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citrus chili glaze, jasmine rice,
broccolini |
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Grilled Bistro Rib-Eye Steak 10 oz.
44.00 |
|
organic baby greens, fresh tomatoes,
pommes frites |
|
Daily Pasta Special |
|
daily seasonal market preparation |
|
Vegetable Sandwich 22.00 |
|
avocado, tomatoes, cucumber, sprouts,
gruyere cheese, basil aioli or sourdough, organic greens salad |
|
Western Black Bean Burger 18.50 |
quinoa, black bean, corn & roasted walnut
patty, cheddar cheese, avocado, romaine lettuce, tomato, red onion,
garlic aioli, ciabatta bun
add avocado 2.00 |
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Grilled Chicken Club 24.50 |
|
avocado, fresh tomatoes, smoked bacon,
cheddar cheese, garlic aioli, toasted sourdought |
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Charbroiled Angus Burger 24.50 |
smoked bacon, cheddar cheese, fresh
tomatoes, dill pickles, romaine lettuce, red onions, ciabatta bun,
french fries or organic baby greens salad
add avocado 2.00 |
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Items and prices subject to change without notice. |
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