| |
|
|
|
Appetizers |
|
Soup du Jour |
|
daily seasonal market preparation |
|
Charcuterie Plate 32.50 |
|
seasonal artisan cheeses, fresh and dried
fruits, assorted cured meats, cornichon |
|
Housemade Onion Rings 15.50 |
|
panko crusted, aged balsamic ketchup |
|
Crispy Goat Cheese 14.75 |
|
oven-dried tomatoes, roasted garlic
cloves, capers, olives |
|
Prince Edward Island Mussels
24.00 |
|
coconut broth, ginger, lemon grass,
chili, aromatics, toasted bread |
|
Abalone 38.00 |
|
fresh farm raised monterey bay red
abalone prepared meuniere style, with basil and fennel risotto |
|
Crispy Calamari 22.50 |
|
toasted leek rings, basil aioli |
|
Classic Steak Tartare* 27.00 |
|
garden greens, walnut vinaigrette, pommes
frites |
|
Grasing's Crab Cakes 26.00 |
|
dungeness crab, cucumber, red onion and
fennel salad, basil aioli |
|
Organic Baby Greens Salad 13.75 |
|
tomatoes, house dressing |
|
Chilled Iceberg Wedge 18.50 |
|
applewood smoked bacon, point reyes blue
cheese, red onions, cherry tomatoes |
|
Grasing's Caesar Salad 16.25 |
|
garlic croutons, anchovies, aged
parmigiano reggiano |
|
Butter Lettuce Salad 16.50 |
|
pear, blue cheese, balsamic vinaigrette |
|
Chicory Salad 19.00 |
|
frisee, endive, radicchio, soft egg,
toasted bread crumbs, bacon lardons, apple balsamic dressing |
|
Grilled Quail Salad 26.00 |
|
prosciutto, heirloom apple, arugula, aged
balsamic, walnut dressing |
|
Swank Farms Roasted Beet Salad
19.50 |
|
candied pecans, kalamata olives, feta
cheese, navel orange, meyer lemon vinaigrette |
|
Spicy Hummus Salad 18.50 |
|
quinoa, arugula, castelvetrano olives,
feta cheese, pita crisps |
|
Spinach & Portobello Mushroom Salad
18.00 |
|
toasted pinenuts, warm goat cheese, local
olive oil |
|
|
|
Main Course |
|
Daily Pasta Mkt Price |
|
daily seasonal market preparation |
|
Sole Meuniere 42 |
|
local petrale sole filet, potato puree,
haricots verts, lemon-caper butter sauce |
|
Grilled Pacific Swordfish 48 |
|
organic greens, grilled lemon, pommes
frites |
|
Seafood Pasta 38.50 |
|
mussels, clams, shrimp, calamari, gluten
free penne pasta, Mediterranean vegetables, marinara sauce |
|
Grilled Bistro Rib Eye Steak 10 oz.
44.00 |
|
pommes frites, organic baby greens, tomatoes,
dijon mustard vinaigrette |
|
Grilled Chicken Club 24.50 |
|
avocado, fresh tomatoes, smoked bacon,
cheddar cheese, garlic aioli, toasted sourdough |
|
Vegetable Sandwich 22.00 |
|
avocado, tomatoes, cucumber, sprouts,
gruyere cheese, basil aioli on sourdough, organic greens |
|
Western Black Bean Burger 18.50 |
|
quinoa, black bean, corn & roasted walnut
patty, cheddar cheese, avocado, romaine lettuce, tomato, red onion,
garlic aioli, ciabatta bun |
|
Charbroiled Angus Burger 24.50 |
|
smoked bacon, cheddar cheese, fresh
tomatoes, dill pickles, romaine lettuce, red onions, ciabatta bun,
french fries or organic baby greens salad. Add avocado 1.00 |
|
|
 |
|
|
|
|
|
|
|
Starters |
|
Artisan Bread & Butter 9 |
|
french butter, sea
salt |
|
Soup du Jour |
|
daily seasonal market preparation |
|
Prince Edward Island Mussels
24.00 |
|
coconut broth, ginger, lemon grass,
chili, aromatics, toasted bread |
|
Crispy Calamari 22.50 |
|
toasted leek rings, basil aioli |
|
Housemade Onion Rings 15.50 |
|
panko crusted, aged balsamic ketchup |
|
Crispy Pork Belly 23.00 |
|
sherry-honey glaze, prevedelli farms
mutsu apple and fennel salad, apple-quince emulsion |
|
Roasted Mushrooms 20.00 |
|
lake forest family farms exotic and
forged mushrooms, ricotta and goat cheese, sweet pepper coulis, citrus
chimichurri |
|
Tomales Bay Oysters 28.00 |
|
borba farms passion fruit and calamansi
mignonette, lemon, on the half shell |
|
Abalone 38 |
|
fresh farm raised Monterey Bay red
abalone prepared meuniere style, with basil and fennel risotto |
|
Grilled Spanish Octopus 26.00 |
|
local spanish chorizo, crispy yukon gold
potatoes, lemon-garlic aioli, chili-garlic-rosemary oil |
|
Classic Steak Tartare* 27 |
|
garden greens, walnut vinaigrette, pommes
frites |
|
Preserved Tomatoes & Burrata
20.00 |
|
calabrian chili tapenade, artichokes,
toasted ad astra bread |
|
|
|
Salads |
|
Butter Lettuce Salad 16.50 |
|
pears, blue cheese, balsamic vinaigrette |
|
Chilled Iceberg Wedge 18.50 |
|
applewood smoked bacon, Point Reyes blue
cheese, red onions, cherry tomatoes |
|
Swank Farms Roasted Beet Salad
19.50 |
|
candied pecans, kalamata olives, feta
cheese, navel orange, meyer lemon vinaigrette |
|
Farmers Market Persimmon Salad
18.00 |
|
prosciutto di parma, heirloom apples,
dried cranberries, pistachios, burrata, dijon vinaigrette.
Add grilled quail 9.00 |
|
Russian Red & Tuscan Kale Salad
18.50 |
|
spade & plow farms kale, toasted pumpkin
seeds, avocado, meyer lemon, dill, manchego cheese, herbed ranch |
|
Roasted Squash & Chicory Salad
19.00 |
|
honey roasted winter squash heirloom
chicories, rocky oaks creamery goat cheese, pomegranate seeds, walnut
oil-chervil vinaigrette |
|
Grasing's Caesar Salad 16.25 |
|
garlic croutons, anchovies, parmigiano
reggiano |
|
Organic Baby Greens Salad 13.75 |
|
tomatoes, house dressing |
|
|
|
Main Course |
Grilled USDA Prime Nebraska steaks with
sauteed seasonal vegetables.
All steaks are seasoned with salt & pepper and cooked to temperature.
Rare is a cold red center. Medium Rare is a warm red center.
Medium is a warm pink center. Medium Well has a slightly pink center.
Well Done has little or no pink in the center.
|
|
The Prime Steaks |
|
Filet Mignon |
|
6 oz. 54.00 | 9 oz. 69.00 |
|
Aged New York |
|
12 oz. 62.00 |
|
Ribeye |
|
18 oz. 79.00 |
|
A-3 Wagyu New York Steak 12 oz. |
|
loaded baked potato, red win-shallot
sauce, big sur sea salt. 110.00 |
|
Bone-In Ribeye for Two 32 oz. |
|
potato gratin, market vegetables,
shallots, bearnaise. 145.00 |
|
The Sides |
|
Mac N' Cheese "Gruyere & Aged Cheddar"
12.50 |
|
Roasted Brussels Sprouts 9.00 |
|
Thick Cut Onion Rings 15.50 |
|
Spiny Half Lobster Tail 32.00 |
|
French Fries 9.75 |
|
Baked Potato 12.00 |
|
Garlic Mashed Potato 9.00 |
|
Rosemary-Goat Cheese Potato Gratin
16.00 |
|
Paris Mushrooms, "Butter & Garlic"
12.50 |
|
The Sauces ... 4.00 |
|
Chimichurri |
|
Classic Bearnaise |
|
Cabernet-Shallot |
|
Entrees |
|
Grasing's "Paella" 53.00 |
|
prawns, clams, mussels, Italian sausage,
fennel, saffron orzo |
|
Grilled Kurobuta Pork Chop 53.00 |
|
winter squash hash, farmers market
greens, asian pear compote, maple bacon demi-glace |
|
King Salmon 49.00 |
|
Italian sausage, cannellini beans, market
spinach, lake family farms mushrooms, marinated artichokes, oven
roasted tomatoes, lemon cream sauce |
|
Veal Piccata 57.00 |
|
Japanese bread crumbs, garlic spinach,
whipped potatoes, lemon-beurre blanc, fried capers, Italian parsley |
|
Sole Meuniere 43.00 |
|
local petrale sole fillet, potato puree,
haricots verts, lemon-caper butter sauce |
|
Truffled Fogline Farms Roasted Half
Chicken 52.00 |
|
butter roasted fingerling potatoes,
foraged chantrelle mushrooms, savoy spinach, perigueux sauce |
|
Grilled Pacific Swordfish 54.00 |
|
organic greens, grilled lemon, pommes
frites |
|
Short Ribs 52.00 |
|
red wine braised mashed potatoes, roasted
vegetables, garlic, toasted artisanal bread |
|
Abalone 65.00 |
|
fresh farm raised monterey bay red
abalone prepared meuniere style with basil and fennel risotto |
|
Butternut Squash Ravioli 37.00 |
|
winter squash hash, market greens, brown
butter, pine nut & sage gremolata |
|
|
|
|
|
|
|
Dark Chocolate Creme Brulee
15.00 |
|
white chocolate-peppermint mousse,
peppermint bark |
|
*2017 Royal Tokaji, 5 Puttonyos, Aszu
20.00 |
|
Poached Asian Pear Tart 15.00 |
|
almond cream, vanilla bean ice cream,
blackberry sauce |
|
*2005 Chateau Suduiraut, Sauternes
25.00 |
|
Flourless Valrhona Dark Chocolate Cake
15.00 |
|
chocolate sauce, whipped cream |
|
*Graham's Six Grapes, Porto 8.00 |
|
Sticky Toffee Pudding 15.00 |
|
hazelnuts, vanilla bean ice cream, toffee
sauce |
|
*Warre's Otima, 10 Year, Tawny Port
15.00 |
|
Prevedilli Farms Heirloom Apple Crisp
15.00 |
|
brown sugar, vanilla bean ice cream |
|
*2019 Donnafugata, Ben Rye, Passito di
Pantelleria 20.00 |
|
Creme Fraiche Panna Cotta 15.00 |
|
vanilla bean, tangerine gel, satsuma
segments, fresh & freeze dried tangerine, crispy meringue |
|
*2018 Silvestri, Late Harvest Moscato,
Carmel Valley 15.00 |
|
* beverage suggestion |
|
|
|
|
|
|
|
|
|
Appetizers |
|
Tomales Bay Oysters 28.00 |
|
borba farms passion fruit and calamansi
mignonette, lemon, on the half shell |
|
Charcuterie Plate 32.50 |
|
seasonal artisan cheeses, fresh and dried
fruits, assorted cured meats, cornichon |
|
Soup du Jour |
|
daily seasonal market preparation |
|
Abalone 38.00 |
|
fresh farm raised monterey bay red
abalone prepared meuniere style, with basil and fennel risotto |
|
Crispy Calamari 22.50 |
|
toasted leek rings, basil aioli |
|
Grasing's Caesar Salad 16.25 |
|
garlic croutons, anchovies, aged
parmigiano reggiano |
|
Housemade Onion Rings 15.50 |
|
panko crusted, aged balsamic ketchup |
|
Butter Lettuce Salad 16.50 |
|
pear, blue cheese, balsamic vinaigrette |
|
Swank Farms Roasted Beet Salad
19.50 |
|
candied pecans, kalamata olives, feta
cheese, navel orange, meyer lemon vinaigrette |
|
Crispy Goat Cheese 14.75 |
|
oven-dried tomatoes, roasted garlic
cloves, capers, olives |
|
Spicy Hummus Salad 18.50 |
|
quinoa, arugula, castelvetrano olives,
feta cheese, pita crisps |
|
Grasing's Crab Cakes 26.00 |
|
dungeness crab, cucumber, red onion and
fennel salad, basil aioli |
|
Classic Steak Tartare* 27.00 |
|
garden greens, walnut vinaigrette, pommes
frites |
|
Main Course |
|
Smoked Salmon Avocado Toast 26.00 |
|
hass avocado, rustic grain bread,
arugula, capers, lime, house dressing |
|
Sole Meuniere 42.00 |
|
local petrale sole fillet, potato puree,
haricots verts, lemon-caper butter sauce |
|
Traditional Eggs Benedict 21.50 |
|
two poached eggs, toasted English muffin,
Canadian bacon, housemade hollandaise, roasted potatoes, fresh fruit |
|
King Salmon 38.00 |
|
citrus chili glaze, jasmine rice,
broccolini |
|
Dungeness Crab & Avocado Benedict
27.50 |
|
housemade hollandaise, roasted potatoes,
fresh fruit |
|
Grilled Bistro Rib-Eye Steak 10 oz.
44.00 |
|
organic baby greens, fresh tomatoes,
pommes frites |
|
Farmers Omelette 22.00 |
|
egg whites, wilted spinach, mushrooms,
tomatoes, roasted potatoes, fresh fruit |
|
Classic Carmel Breakfast 18.00 |
|
two eggs, choice of smoked bacon or
chicken-apple sausage, roasted potatoes, fresh fruit |
|
Huevos Rancheros 19.00 |
|
corn tostada, spicy black beans, cheddar
& jack cheese, avocado, cilantro, two eggs |
|
Daily Pasta Special |
|
daily seasonal market preparation |
|
Vegetable Sandwich 22.00 |
|
avocado, tomatoes, cucumber, sprouts,
gruyere cheese, basil aioli or sourdough, organic greens salad |
|
Western Black Bean Burger 18.50 |
|
quinoa, black bean, corn & roasted walnut
patty, cheddar cheese, avocado, romaine lettuce, tomato, red onion,
garlic aioli, ciabatta bun |
|
Charbroiled Angus Burger 24.50 |
|
smoked bacon, cheddar cheese, fresh
tomatoes, dill pickles, romaine lettuce, red onions, ciabatta bun,
french fries or organic baby greens salad ... add avocado 1.00 |
|
Seafood Pasta 38.50 |
|
mussels, clams, shrimp, calamari, gluten
free penne pasta, Mediterranean vegetables, marinara sauce |
|
|
 |
|
Items and prices subject to change without notice. |
|
|
