|
Chefs Kurt Grasing and Narsai
David invite you to their award winning Carmel restaurant,
Grasing's Coastal Cuisine. At Grasing's you'll experience
creative coastal cuisine paired with the best wines from the
Central Coast. Fresh
local ingredients, an outstanding wine list, and friendly,
professional service are a few reasons this local restaurant
is getting rave reviews.
See for yourself why
Grasing's is the place to eat in Carmel. |
|
|
|
Hours: |
|
Seven Days a Week |
|
Lunch: 11 am - 3 pm |
|
Dinner: from 5:00 pm |
|
Payment: |
|
All Major
Credit Cards, including Diner's Club |
|
Full Bar & Wine List: |
|
Wine Spectator
Award of Excellence for 2004 |
|
Patio Dining: |
|
Beautiful courtyard dining. |
|
Dog friendly. |
|
Private Dining: |
|
For all your special occasions. The Blue
Room seats up to 35 guests. The main dining room from 40 to 50. |
|
Wine Dinners |
|
Take Out Available |
|
|
"Grasing's is a jewel box that
offers creative entrees."
Bon Appetit, January 2004, Best of
the Year |
|
Zagat Survey, 2004 &
2005, Rated Excellent ... "Amazing Grasing", Gourmet Magazine |
|
"Pause for lunch at Grasing's
Coastal Cuisine. Central California grows some of the world's
best produce, and award-winning chef, Kurt Grasing, celebrates
fresh local harvest with an elegant touch." |
|
Coastal Living Magazine, Jan-Feb
2004 |
|
'Fresh' applies not only to the
menu but to the refurbished interior by a local designer. The
heart of the menu is handled with a French-trained chef's
competency, livened with the brio of our coast. On site Chef
Kurt Grasing and his mentor and partner, food and wine
celebrity Narsai David, share an understated wholly honest
philosophy. Speaking with Narsai at the recent "Master", he
told me, "It's about quality and graciousness, not faux
elegance. Kurt and I are both impassioned about fresh
everything." |
|
The Carmel Pine Cone, by Lotte
Mendelsohn, March 27, 1998 |
|
"My best dinners were at
Grasing's" - Where To Eat In Carmel, Los Angeles Times, 1999 |
| |
|
Voted Carmel's "Best New
Restaurant" and "Best Chef" by Adventure in Dining Magazine -
Reader's Poll |
| |
|
Visit our
other Carmel restaurant, Kurt's Carmel Chop House. |
| |
|
|
