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Chefs Kurt Grasing has developed
a menu that reflects stylish simplicity by using ultra fresh
ingredients gleaned from California's Carmel Coast and Central
Valley. Dishes are displayed in modest fashion that belie the
intense combination of textures and flavors.
Grasing's intimate West Wing connects with our courtyard
patio, making it the perfect setting for a summer Carmel
wedding, rehearsal dinner or special event.
Grasing's fine coastal cuisine is paired with a 'Wine
Spectator' award winning wine list. For a true Carmel
experience, enjoy dinner on the pet-friendly patio. |
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HOURS: |
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Seven Days a Week |
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Lunch: 12noon - 3pm |
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Dinner: |
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Sun-Thurs, 5:00 - 9:15pm |
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Fri & Sat, 5:00 - 9:45pm |
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Weekend Brunch:
Sat - Sun, 10:30am - 3pm |
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Bar & Lounge:
Open until Closing Time |
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Full Bar & Wine List |
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Wine Spectator Award of Excellence for
2019 |
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Patio Dining: |
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Beautiful courtyard dining. |
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Dog friendly. |
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Private Dining: |
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For all your special occasions. West
Wing seats up to 32 guests, Main Dining Room 48 guests, Rooftop 24
guests and Courtyard 16 guests. |
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Wine Dinners |
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Take Out Available |
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"Grasing's is a jewel box that
offers creative entrees."
Bon Appetit, Best of
the Year |
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2022 Best Chef Cal Stamenov,
Monterey County Weekly |
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"Idyllic Carmel-by-the-Sea offers
tourists a quirky side: sweet Storybook-style buildings...If
you need to step away from the cuteness, the beach with its
canopy of Monterey cypress trees lies a few blocks from the
town center. Come back to dine like a fairy-tale king on Wagyu
beef at Grasing's..." |
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The Wall Street
Journal, July 29, 2023 |
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"My best dinners were at
Grasing's" - Where To Eat In Carmel, Los Angeles Times |
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