Main Menu Page  v  Starters and Lighter Fare  v  Entrees

◄►◄►◄►  Starters  ◄►◄►◄►

mediterranean chicken and artichoke soup 5.50

french onion soup ... served au gratin 5.75

caesar salad 6.50 ... in place of dinner salad 4.50

stuffed mushrooms

mushroom caps baked with a crab, cream cheese and courvoisier stuffing 8.50

havarti en croute

havarti cheese, spinach and mushrooms wrapped in flaky puff pastry and baked until golden brown 8.00

santa fe duck cakes

duck, red pepper, and onion combined with southwestern herbs and spices, rolled in bread crumbs
and sauteed until golden brown, served with chipotle mayonnaise 10.00

thai seafood fritters

lobster, crab and shrimp rolled into a thai style dumpling, deep fried and served with a spicy soy sauce 13.00

seared wasabi tuna

fresh ahi tuna seared rare, served sliced over seaweed salad and finished with a sesame wasabi vinaigrette 13.50

◄►◄►◄► Lighter Fare ◄►◄►◄►

smaller portions of some of our favorites, salad a la carte

chicken marsala

chicken breast, sauteed with mushrooms, garlic and shallots, finished with fresh basil and a marsala wine sauce 15.00

grilled wild alaskan king salmon

fresh alaskan king salmon fillet grilled with herb butter 24.00

Menu items and prices subject to change without notice.

Main Menu Page  v  Starters and Lighter Fare  v  Entrees