Main Menu Page ... Starters,
Desserts |
|
Seared & Roasted Entrees |
New Zealand Rack of Lamb (gf)
62 |
Breaded, peppercorn
rosemary sauce, mint jalapeno, wild rice, seasonal vegetable |
Huckleberry Scallops (gf)
48 |
Balsamic gastrique,
huckleberries, wild rice, seasonal vegetable |
Whole Local Trout (gf) 38 |
Lemon parsley butter,
wild rice, seasonal vegetable |
Marsala 32 |
Linguini, mushrooms,
marsala wine, spinache |
Red Snapper (gf) 44 |
Bok choy, daikon
radish, sesame |
Seafood Scampi 42 |
Linguini, lobster,
shrimp, herbs, garlic, tomatoes, white wine |
Chicken Frangelico 36 |
Hazelnuts, mandarin
orange sauce, wild rice, seasonal vegetable |
Grilled |
All entrees come with a local
mixed greens salad to start. |
Elk Tenderloin 48 |
Wild mushroom port
sauce, mashed potatoes, seasonal vegetable |
Beef Tenderloin (gf)
50 |
Au bleu sauce (crab,
artichoke, blue cheese), mashed potatoes, seasonal vegetable
-- sub truffle butter +$6 |
New Zealand Rack of Lamb
58 |
Herb crusted,
peppercorn rosemary sauce, rosemary pave, carrot salad |
Garlic Pepper Pork Loin (gf)
36 |
Heluka pork loin,
mashed potatoes, brandied fruits, roasted hazelnuts |
Pan Seared Duck Breast (gf)
42 |
Parsnip-carrot puree,
spiced grapes, chambord cherry reduction |
Menu items and prices subject to change
without notice. |
Main Menu Page ... Starters,
Desserts |