Blue Lion Restaurant for Casual Fine Dining in Jackson Wyoming

Green Curry Prawns at The Blue Lion in Jackson Wyoming House Specialty Rack of Lamb at Blue Lion in Jackson Wyoming  

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Main Menu Page  ...  Entrees  ...  Starters, Dessert, Children's Menu

 

◄►◄►◄►   Meat Entrees   ◄►◄►◄►

Roast Rack of Lamb  new zealand lamb rubbed with dijon mustard,
seasoned with bread crumbs and baked, served sliced with a peppercorn
rosemary cream sauce and jalapeno mint sauce  43.00

Beef Tenderloin au Bleu  all natural beef tenderloin medallions, finished with
a crab, artichoke heart and brandy bleu cheese cream sauce  43.00

Blue Lion Ribeye  14 oz. beef ribeye marinated with garlic and herbs and charbroiled encrusted with blue cheese and bread crumbs, finished with horseradish cream sauce  37.00

Grilled Elk Tenderloin  grilled to temperature, sliced and finished with
a wild mushroom port sauce  42.00

Grilled Beef Tenderloin  all natural beef tenderloin bacon wrapped and grilled to temperature  41.00

Buffalo Ravioli  buffalo, mixed cheese, currants, onions, merlot wine, herbs and spices, wrapped in semolina egg pasta and served over bolognese sauce  29.00

Huckleberry Buffalo Tenderloin  buffalo tenderloin seasoned with spices and grilled to temperature, finished with a raspberry huckleberry port sauce  44.00   or grilled plain 42.00

◄►◄►◄►  Seafood Entrees  ◄►◄►◄►

Green Curry Prawns  jumbo prawns simmered with tomatoes and snow peas,
finished with cilantro in a green curry sauce and served over jasmine rice  31.00

Miso Glazed Salmon  fresh British Columbia salmon brushed with white miso and honey topped with wasabi aioli  37.00

Seafood From the Grill  Choose from these sauces:  sun dried tomato,
basil and caper butter or blackened with cajun spices:
Skuna Bay Salmon  34.00
Idaho Trout  27.00
Ahi Tuna  36.00

Green Curry Prawns  jumbo prawns simmered with tomatoes and snow peas, finished with cilantro in a green curry sauce and served over jasmine rice  31.00

Tequila Lime Idaho Trout  pan seared fresh trout topped with a tequila lime cilantro creme  28.00

◄►◄►◄►  Poultry and Pasta Entrees  ◄►◄►◄►

Thai Shrimp Linguine  shrimp sauteed with artichoke hearts, red peppers, garlic and ginger, tossed with linguine, fresh cilantro and a spicy thai curry sauce  24.00
VEGETARIAN STYLE WITH TEMPEH  20.00
Chicken Marsala  boneless chicken breasts sauteed with mushrooms, garlic and
shallots, finished with fresh basil and marsala wine sauce  27.00
Chicken Frangelico  breast of chicken encrusted toasted hazelnuts,
sauteed and topped with a frangelico-mandarin orange cream sauce  22.00

Menu items and prices subject to change without notice.

Main Menu Page  ...  Entrees  ...  Starters, Dessert, Children's Menu

The Blue Lion, 160 N. Millward Jackson Hole, Wyoming 83001
Phone 307.733.3912
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