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Main Menu Page
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Entrees v
Starters and Lighter Fare |
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all dinners
include homemade bread, dinner salad, starch and vegetable du jour |
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Meat Entrees
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roast rack
of lamb new
zealand lamb rubbed with dijon mustard, rolled in seasoned bread
crumbs and baked,
served sliced with a peppercorn rosemary cream sauce and jalapeno
mint sauce 33.00 |
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grilled elk tenderloin
grilled to temperature, sliced and served with a brandy green
peppercorn sauce 31.00 |
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elk diane
fresh escallops of elk tenderloin sauteed with mushrooms and
shallots, finished with a dijon brandy cream sauce 29.00 |
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cajun
grilled beef tenderloin
choice 8 oz. beef tenderloin wrapped in bacon and coated with a
cajun spice rub, grilled to temperature and served over a
raspberry cabernet sauce 34.00 |
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grilled
beef tenderloin
wrapped in bacon and grilled to temperature 33.00 |
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beef
tenderloin au bleu
sauteed beef tenderloin medallions finished with a crab, artichoke
heart and brandy bleu cheese cream sauce 31.00 |
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barbequed
pork chop 16 oz.
porterhouse pork chop marinated, grilled and finished with a spicy
asian barbeque sauce 25.00 |
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◄►◄►◄► Seafood Entrees
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stuffed
wild alaskan king salmon fresh alaskan king salmon stuffed
with a mixture of goat cheese, artichoke hearts, sun dried
tomatoes and basil, baked and finished with lemon chive butter
31.50 |
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thai risotto
your choice of shrimp or tofu seasoned and broiled, served over a
thai coconut cream risotto and finished with a mild coconut chile
relish ... with shrimp 22.00 ... with tofu 18.00 |
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soy glazed ahi tuna
fresh ahi tuna pan seared, served over wasabi stir fried
vegetables and finished with a brown sugar citrus soy glaze
32.00 |
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green
curry prawns jumbo prawns simmered with tomatoes, snow peas
and cilantro in a green curry sauce and served over jasmine rice
26.00 |
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sesame
crusted halibut fresh alaskan halibut brushed with a miso
ginger glaze, rolled in sesame breading and sauteed, served over a
miso, shiitake and fresh herb sauce 32.00 |
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braised
halibut mediterranean fresh alaskan halibut braised with
artichoke hearts, red peppers, olives and fresh basil in a white
wine tomato broth 31.00 |
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fresh
seafood from the grill alaskan king salmon 30.00 ...
ahi tuna 31.00 ... alaksan halibut 30.00 |
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choose
from these preparations: sun dried tomato, basil and caper
butter, pan blackened with cajun spices, raspberry mango salsa |
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◄►◄►◄► Poultry and Pasta
Entrees ◄►◄►◄► |
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chicken
frangelico breast
of chicken encrusted with toasted hazelnuts, sauteed and topped
with a frangelico mandarin orange cream sauce 18.00 |
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southwestern smoked
chicken and chorizo pasta smoked chicken breast and spicy
chorizo sauteed with tomatoes, mushrooms and green olives,
finished with a chipotle sauce, cilantro and asiago cheese and
tossed bow tie pasta 21.00 ... served vegetarian
style with tempeh 16.50 |
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thai shrimp linguine
shrimp sauteed with artichoke hearts, red peppers, garlic and
ginger, tossed with linquine, fresh cilantro and a spicy thai
curry sauce 20.00 ... served vegetarian style
with tempeh 16.50 |
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Menu items and prices subject to change
without notice. |
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Main Menu Page
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Entrees v
Starters and Lighter Fare |
