Add a cup of soup or side salad 4.00

Chorizo Stuffed Chicken  18.00
Pecan Roasted Chicken Breast stuffed with Green Chiles,
Fontina Cheese and Chorizo, smothered with an
Amaretto Mushroom Cream Sauce.
Green Chile Potato and Sauteed Vegetables

Last Night's Meat Loaf
Single Loaf 14.00  ...  Double Loaf 17.00
A Traditional Meat Loaf with distinct Southwestern
Flavors of Blue Adobe Chorizo and Hatch Chiles.
Butter Potato Pancake and Sauteed Vegetables

Santa Fe Bay (Fresh Catch)   Mkt Price
Ancho Seared Seasonal Catch topped with Jalapeno
Hollandaise side by side with a Red Chile
Shrimp Enchilada. Sauteed Vegetables & Rice.

Fish and Chips  19.00
Panko breaded halibut with cilantro tartar
sauce, fries and house coleslaw.

Ancho Chile Rubbed Salmon  18.00
Fresh Salmon seared with house seasonings and
topped with Chipotle Tomato Relish. Green
Chile Potato & Sauteed Vegetables

Ancho Chile Rubbed BBQ Ribs
1/2 Rack 18.00  ...  Full Rack 22.00
Ancho chile rubbed baby back pork ribs
finished with a honey chipotle glaze.
Served with a jalapeno bacon, tomato and
avocado wedge salad, and green chile corn bread.

Ocean Front, New Mexico  19.00
Shrimp Cocktail Relleno on a painted plate of
Shrimp Cocktail Sauce, Lobster Tamale with
Mango Salsa & Raspberry Chipotle. Red Chile Rice.

Las Cruces Lobster Tamales  20.00
Twin lobster tamales with mango salsa and
raspberry chipotle. Maple red chile mashed potatoes
and sauteed vegetables.

Add a cup of soup or side salad +$4.00
All Adobe Plates are served with Rice and Beans.

Carne Adovada  15.00
Pork Roast simmered in house seasonings
and immersed in our Red Chile Adobo Sauce.
Cilantro Garnish & Flour Tortilla.

Lazy Tacos  16.00
Soft Corn Tortillas with Cabbage, Pico de Gallo,
Tortilla Strips and Adobo Sour Cream.
Chicken or Shredded Beef. Cilantro Tartar Sauce.
Ancho Salmon*, Pecan Grilled Shrimp*,
Crab Cake" or Tenderloin 15.00

Chimichanga
Mini 13.00  ...  Regular 15.00
Caramelized Onions, Jack & Cheddar Cheese
placed in a Large Flour Tortilla, folded, then
deep fried to create a light crispy texture, then
dressed with adobo sour cream and pico de gallo.
Chicken or Shredded Beef.

Stacked Enchiladas
Double 15  |  Triple 17
Enchiladas, New Mexican Style!
Corn tortillas stacked on top of each other
smothered in red or green chile, or Christmas style:
Red and green chile. Plus pico de gallo.
True Blue New Mexicans add a Fried Egg on top $1.30
Chicken, shredded beef or carne adovada |
Pecan grilled shrimp or tenderloin: Double 16  |  Triple 18

Blue Seafood Enchiladas  17.00
Blue Corn Tortilla Enchiladas filled with Halibut,
 Salmon & Shrimp, dressed with tomatillo avocado
salsa verde, mixed cheese and pico de gallo.

Enchanted Garden Enchiladas  16.00
Corn Tortillas filled with Sauteed Mushrooms, Spinach,
Carrots, Zucchini, Corn, Onions, Mixed Cheese and pico de gallo.

Chimichilada  18.00
Mini Chicken or Beef Chimi served with a Portabella
Mushroom Enchilada smothered with Amaretto
Mushroom Cream Sauce and pico de gallo

Spooning Rellenos  18.00
Fire Roasted Anaheim Peppers, peeled, then
filled with Beef Tenderloin, Chorizo, Jack & Cheddar
  Cheese Rellenos 15.00
Shrimp Rellenos stuffed with Fontina Cheese 18.00

Cruz Kitchen  17.00
Tenderloin Relleno, Smoked Pork Tamale,
and pico de gallo

Taos Combo  20.00
Honey Smoked Pork Tamale, Tenderloin Relleno,
Shrimp Enchilada and pico de gallo

- Santa CaFe -
All Santa Cafe Plates are served with rice and beans.

Customized Santa Cafe Plate
One Item 14.00 ... Two Items 16.00 ... Three Items 18.00
FAVORITES: Smoked Pork Tamale . Carne Adovada . Chicken Burro
Shredded Beef Burro . Cheese Relleno
ENCHILADAS:  Chicken, Shredded Beef, Garden, or Cheese
TACOS: Chicken, Shredded Beef
SENSATIONAL CRAVES:
($1.50 addt'l charge for EACH Sensational Crave):
Crab Cake Taco, Shrimp Taco, Salmon Taco,
Lobster Tamale, Shrimp Relleno, Tenderloin Relleno,
Tenderloin Taco, Shrimp Enchilada,
Portobello Enchilada, Seafood Enchilada,
 

Menu items and prices subject to change without notice.

*Contains or may contain raw or under cooked ingredients.
Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.
 

Main Menu Page       Lunch/Dinner Menu