Blue Adobe Santa Fe Grille for New Mexico Dining in Mesa near Phoenix

The incredible Hatch Catch appetizer is a Blue Adobe Grille favorite!

 

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Main Menu Page      Blue Adobe Plates

LUNCH/DINNER MENU:

--Appetizers--

Fire Roasted Salsa & Blue + Yellow Corn Tortilla Chips.
Complimentary with the purchase of an entree.

Fresh Guacamole 7.00
A great addition to our award-winning chips and salsa.

Four Corners Bean Con Queso  8.00
Blend of Cheeses, Tomatoes, Leeks & Green Chili
hand mashed with Pinto Beans, Pico de Gallo & Sour Cream

Queso Blanco  11.00
Creamy blend of cheeses, roasted green chilies,
garlic and tomatoes. Topped with avocado
and cilantro, served with warm chips.

Green Chili Lobster Dip  13.00
Generous Chunks of Lobster Meat sauteed with
Green Chiles, Fresh Garlic, Spinach, Asiago &
Fontina Cheese, Crispy Flour Tortilla Chips

Triple Dipper  20.00
Guacamole, Bean Con Queso and Lobster Dip

Hatch Catch Sampler  23.00
Pecan grilled shrimp (4), mini crab cakes (4),
and our decadent green chile lobster dip

Old Family Recipe "Cheese Crisp"  7.00
Shredded Jack & Cheddar melted over a Flour Tortilla
Add green chiles 1.50

Calamari  15.00
Fried calamari steaks served with sweet
and spicy chili pepper glaze.

Jumbo Shrimp Cocktail  15.00
Generous size shrimp and Blue Adobe cocktail sauce

Green Chile Corn Crab Cakes  14.00
Crab mixed with green chile, corn and
cilantro, dipped and rolled in panko bread
crumbs, cilantro tartar sauce.

Lettuce Wraps  14.00
Choose one: Carne Adovada, Chicken or
Shredded Beef, Pico De Gallo, Shredded
Jack & Cheddar Cheese & sour cream

Ancho Rubbed Shrimp or Salmon Wraps  15.00
Avocado slices, cabbage nest
of mango salsa & fresh lime

--Enchanted Garden--

Add to your salad:  Chicken $8 | Ancho Salmon $9
Shrimp (4) $9 | Tenderloin $13

Adobe Salad  12.00
Spring Mix tossed with Orange Chipotle Vinaigrette,
Goat Cheese, Roasted Red Peppers
and Fried Tortilla Strips

New Mexican Caesar Salad  12.00
Romaine lettuce tossed with Tequila Lime
Dressing, Asiago Cheese,
Roasted Red Peppers and Fried Tortilla Strips

Wedge Salad  12.00
Quarter head of iceberg lettuce, jalapeno, bacon,
tomato, topped with our homemade ranch dressing

Chip Chop Salad  18.00
Crisp bowl of chopped Romaine tossed with Ranch
Dressing. Bean Con Queso, Guacamole, Sour Cream,
Pico De Gallo and Shredded Cheddar and Jack.
Flour Tortilla Chips, Shredded Beef, Chicken or Carne Adovada.

Silver City Spinach Salad  14.00
Spinach leaves tossed with Raspberry Vinaigrette,
Gorgonzola Cheese, Strawberries and Roasted Pine Nuts

Crab Cake Salad  18.00
Spring mix tossed with orange chipotle vinaigrette,
goat cheese, roasted red peppers and fried tortilla
strips. Topped with four crab cakes made with
crab, green chili, corn and cilantro.

Green Chile Corn Chowder  Cup 6  |  Bowl 8
New England meets New Mexico!
Sweet blend of Corn, Green Chiles & Pecan Grilled
Chicken topped with Fried Tortilla Strips

Red Chile Pork Posole   Cup 6  |  Bowl 8
A spicy mix of Roasted Pork and Hominy
in Red Chile broth.
Cabbage, Limes and a Warm Flour Tortilla

Soup and Salad  13.00
Cup of Chowder or Posole with choice of
adobe, caesar, or a spinach side salad

--A Handful-

Blue Adobe Burger  14.00
Phoenix Magazine's Top 10! Half Pound Beef Patty,
Cheddar and Bacon cooked to order over a
pecan wood grill. Fries. Green Chile Optional!
Also Available Protein Choice: served with Lettuce,
Red Onion, BBQ Sauce, Tomato and No Bun.

Original Blue Adobe Burger  17.00
Half pound beef patty, topped with
cheese relleno, cooked to order over a
pecan wood grill.  Fries.

Pulled Pork Adobo Sandwich  14.00
Fresh Potato Bun topped with Honey Adobo Pork,
Creamy Apple Slaw and Fried Onion Strings. Fries.

Salmon BLT Wrap  15.00
Wrapped in a chipotle flour tortilla,
Ancho Seared Salmon, Maple Bacon,
Lettuce and Chipotle Tomato Relish. Fries.

Pecan Grilled Chicken Sandwich  14.00
Pecan Grilled Chicken Brest, Jack Cheese,
 Avocado and Chipotle Tomato Relish
on a Potato Bun. Fries.

Chicken Caesar Wrap  14.00
Pecan Grilled Chicken breast tossed in Tequila
Lime Caesar Dressing, Romaine, Roasted Red
Peppers and Asiago, wrapped in
a Chipotle Flour Tortilla. Fruit.

Salmon Wrap  14.00
Ancho seared Salmon tossed in Spring Mix,
Goat Cheese, Roasted Red Peppers,
wrapped in a Chipotle Flour Tortilla. Fruit.

-- Pizzadilla & Pasta -

Garlic Shrimp Pizza  15.00
House Tossed Dough, Chipotle Shrimp,
Cilantro Pesto, Roasted Garlic,
Pine Nuts & Fontina Cheese

Spicy Chicken Pizza  14.00
House Tossed Dough, Pecan Grilled Chicken,
Garlic Pesto, Salsa, Pico de Gallo
& a blend of Fontina & Asiago Cheese

Portabella Pizza  15.00
House Tossed Dough, Roasted Garlic Sauteed
Portabella Mushrooms,
Spinach, Red Peppers and Goat Cheese

BBQ Chicken Pizza  14.00
House Tossed Dough, Chipotle BBQ Sauce,
Pecan Grilled Chicken, Cilantro,
red onion, jalapenos, and Fontina Cheese

Southwest Chicken Pasta  16.00
Linguini, Pecan Grilled Chicken, Corn,
Beans, Asiago, Pine Nuts and
Tomatoes with Chipotle Cream Sauce

High Desert Pasta  14.00
Linguini, Garlic, Pine Nuts, Tomatoes,
Mushrooms, Asiago and Cilantro,
tossed with white wine and olive oil
Add Shrimp $7

Chicken Quesadilla  12.00
Pecan Grilled Chicken, Hatch Green Chiles,
 Monterey Jack & Cheddar.
Sour Cream & Pico de Gallo on the side

Shrimp Quesadilla  15.00
Pecan Grilled Shrimp, Caramelized Onions,
Roasted Red Peppers, Monterey Jack & Cheddar.
Sour Cream & Mango Salsa on the side.

-- Santa Fe Trail -

All our steaks are USDA Choice Beef
and grilled to order over pecan wood.

Land of Enchantment*  25.00
Beef tenderloin medallion topped with
twin chipotle shrimp dressed with jalapeno
hollandaise. Served with a chicken enchilada
smothered with red chile sauce, green
chile potato and sauteed vegetables.

Oscar Medallion*  25.00
Beef tenderloin medallion
topped with blue crab meat dressed
with jalapeno hollandaise and a dash of
red tortilla strips, asparagus and chipotle pasta.

Steak & Portabella*  24.00
Beef tenderloin medallion dressed with
jalapeno hollandaise. Served with a portobello
mushroom enchilada topped with amaretto
mushroom cream sauce. Sauteed vegetables.

Tucamcari*  23.00
Beef tenderloin medallion dressed with
jalapeno hollandaise. Served with chipotle pasta,
a green chile potato and sauteed vegetables.

-- Desserts -

Creme Brulee  8.00
Custard topped with caramelized sugar.

Chocolate Chip Cookie Pie  9.00
A hot chocolate chip cookie topped with vanilla
bean ice cream and drizzled with chocolate
syrup and powdered sugar.

Sopapilla  3.00
One sopapilla sprinkled with powdered sugar
and served with a side of honey.

Sopapilla la Familia  10.00
Five sopapillas sprinkled with powdered sugar
and served with a side of honey.

Monzana Sopapilla  11.00
Two open faced sopapillas loaded with warm apples
and vanilla bean ice cream topped with
honey and brown sugar.

Vanilla Ice Cream
 One Scoop 3.00  ...  Two Scoops 5.00

Menu items and prices subject to change without notice.


*Contains or may contain raw or under cooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.
 

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Blue Adobe Santa Fe Grille, 144 N Country Club Drive, Mesa, AZ 85201
Phone 480.962.1000
UPDATED January 13 2024.  Copyright Restauranteur, 2007-2024.  All rights reserved.
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