Main Menu Page
Blue
Adobe Plates |
LUNCH/DINNER MENU:
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Fire Roasted
Salsa & Blue + Yellow Corn Tortilla Chips.
Complimentary
with the purchase of an entree. |
Fresh
Guacamole 7.00
A great addition to our award-winning chips and salsa. |
Four
Corners Bean Con Queso 8.00
Blend of Cheeses, Tomatoes, Leeks & Green Chili
hand
mashed
with Pinto Beans, Pico de Gallo & Sour Cream |
Queso
Blanco 11.00
Creamy blend of cheeses, roasted green chilies,
garlic
and
tomatoes. Topped with avocado
and cilantro, served with warm
chips. |
Green Chili
Lobster Dip 13.00
Generous Chunks of Lobster Meat sauteed with
Green
Chiles, Fresh Garlic,
Spinach, Asiago &
Fontina
Cheese, Crispy Flour Tortilla
Chips |
Triple
Dipper 20.00
Guacamole, Bean Con Queso and Lobster Dip |
Hatch Catch
Sampler 23.00
Pecan grilled shrimp (4), mini crab cakes (4),
and our
decadent green chile lobster dip |
Old Family
Recipe "Cheese Crisp" 7.00
Shredded Jack & Cheddar melted over a Flour Tortilla
Add green chiles 1.50 |
Calamari
15.00
Fried calamari steaks served with sweet
and spicy
chili pepper glaze. |
Jumbo
Shrimp Cocktail 15.00
Generous size shrimp and Blue Adobe cocktail sauce |
Green Chile
Corn Crab Cakes 14.00
Crab mixed with green chile, corn and
cilantro, dipped
and rolled in panko bread
crumbs, cilantro tartar sauce. |
Lettuce
Wraps 14.00
Choose one: Carne Adovada, Chicken or
Shredded Beef,
Pico De Gallo, Shredded
Jack & Cheddar Cheese & sour cream |
Ancho
Rubbed Shrimp
or Salmon Wraps 15.00
Avocado slices, cabbage nest
of mango salsa & fresh lime |
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Add to your
salad: Chicken $8 | Ancho Salmon $9
Shrimp (4) $9 | Tenderloin $13 |
Adobe Salad
12.00
Spring Mix tossed with Orange Chipotle Vinaigrette,
Goat
Cheese,
Roasted Red Peppers
and Fried Tortilla Strips |
New Mexican
Caesar Salad 12.00
Romaine lettuce tossed with Tequila Lime
Dressing, Asiago
Cheese,
Roasted Red Peppers and Fried Tortilla Strips |
Wedge Salad
12.00
Quarter head of iceberg lettuce, jalapeno, bacon,
tomato,
topped with our homemade ranch dressing |
Chip Chop
Salad 18.00
Crisp bowl of chopped Romaine tossed with Ranch
Dressing. Bean Con Queso,
Guacamole, Sour Cream,
Pico De Gallo and Shredded Cheddar and
Jack.
Flour Tortilla Chips, Shredded Beef, Chicken or Carne Adovada. |
Silver City
Spinach Salad 14.00
Spinach leaves tossed with Raspberry Vinaigrette,
Gorgonzola
Cheese,
Strawberries and Roasted Pine Nuts |
Crab Cake
Salad 18.00
Spring mix tossed with orange chipotle vinaigrette,
goat cheese, roasted red peppers and fried tortilla
strips. Topped with four crab cakes made with
crab, green chili, corn and cilantro. |
Green Chile
Corn Chowder Cup 6 | Bowl 8
New England meets New Mexico!
Sweet blend
of Corn, Green
Chiles &
Pecan Grilled
Chicken
topped with Fried Tortilla Strips |
Red Chile
Pork Posole Cup 6 | Bowl 8
A spicy mix of Roasted Pork and Hominy
in Red Chile broth.
Cabbage,
Limes and a Warm Flour Tortilla |
Soup and
Salad 13.00
Cup of Chowder or Posole with choice of
adobe, caesar, or a spinach side salad |
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Blue Adobe
Burger 14.00
Phoenix Magazine's Top 10! Half Pound Beef Patty,
Cheddar and Bacon cooked to order over a
pecan wood grill. Fries. Green Chile Optional!
Also Available Protein Choice: served with Lettuce,
Red Onion, BBQ Sauce, Tomato and No Bun. |
Original
Blue Adobe Burger 17.00
Half pound beef patty, topped with
cheese relleno, cooked to order over a
pecan wood grill. Fries. |
Pulled Pork
Adobo Sandwich 14.00
Fresh Potato Bun topped with Honey Adobo Pork,
Creamy Apple Slaw
and Fried Onion Strings. Fries. |
Salmon BLT
Wrap 15.00
Wrapped in a chipotle flour tortilla,
Ancho
Seared Salmon, Maple Bacon,
Lettuce
and Chipotle Tomato Relish. Fries. |
Pecan
Grilled Chicken Sandwich 14.00
Pecan Grilled Chicken Brest, Jack Cheese,
Avocado and
Chipotle Tomato Relish
on a Potato Bun. Fries. |
Chicken
Caesar Wrap 14.00
Pecan Grilled Chicken breast tossed in Tequila
Lime
Caesar Dressing,
Romaine, Roasted Red
Peppers and Asiago, wrapped in
a Chipotle
Flour Tortilla. Fruit. |
Salmon Wrap
14.00
Ancho seared Salmon tossed in Spring Mix,
Goat Cheese, Roasted Red Peppers,
wrapped in a Chipotle Flour Tortilla. Fruit. |
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Garlic
Shrimp Pizza 15.00
House Tossed Dough, Chipotle Shrimp,
Cilantro Pesto, Roasted
Garlic,
Pine Nuts & Fontina Cheese |
Spicy
Chicken Pizza 14.00
House Tossed Dough, Pecan Grilled Chicken,
Garlic Pesto,
Salsa, Pico de Gallo
& a blend of Fontina & Asiago Cheese |
Portabella
Pizza 15.00
House Tossed Dough, Roasted Garlic Sauteed
Portabella Mushrooms,
Spinach, Red Peppers and Goat Cheese |
BBQ Chicken
Pizza 14.00
House Tossed Dough,
Chipotle BBQ Sauce,
Pecan Grilled Chicken,
Cilantro,
red onion, jalapenos, and Fontina Cheese |
Southwest
Chicken Pasta
16.00
Linguini, Pecan Grilled Chicken, Corn,
Beans, Asiago,
Pine Nuts and
Tomatoes with Chipotle Cream Sauce |
High Desert
Pasta 14.00
Linguini, Garlic, Pine Nuts, Tomatoes,
Mushrooms, Asiago and
Cilantro,
tossed with white wine and olive oil
Add Shrimp $7 |
Chicken
Quesadilla 12.00
Pecan Grilled Chicken, Hatch Green Chiles,
Monterey Jack &
Cheddar.
Sour Cream & Pico de Gallo on the side |
Shrimp
Quesadilla 15.00
Pecan Grilled Shrimp, Caramelized Onions,
Roasted Red Peppers, Monterey Jack & Cheddar.
Sour Cream & Mango Salsa on the side. |
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All our steaks
are USDA Choice Beef
and grilled to order over pecan wood. |
Land of
Enchantment* 25.00
Beef tenderloin medallion topped with
twin chipotle shrimp dressed with jalapeno
hollandaise. Served
with a chicken enchilada
smothered with red chile sauce, green
chile potato and sauteed vegetables. |
Oscar
Medallion* 25.00
Beef tenderloin
medallion
topped with blue crab meat dressed
with jalapeno hollandaise
and a dash of
red tortilla strips, asparagus and chipotle pasta. |
Steak &
Portabella* 24.00
Beef tenderloin
medallion dressed with
jalapeno hollandaise. Served with a portobello
mushroom enchilada topped with amaretto
mushroom cream sauce. Sauteed vegetables. |
Tucamcari*
23.00
Beef tenderloin
medallion dressed with
jalapeno hollandaise.
Served with chipotle pasta,
a
green chile potato and sauteed vegetables. |
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Creme Brulee
8.00
Custard topped with caramelized sugar. |
Chocolate Chip
Cookie Pie 9.00
A hot chocolate chip cookie topped with vanilla
bean ice cream and drizzled with chocolate
syrup and powdered sugar. |
Sopapilla
3.00
One sopapilla sprinkled with powdered sugar
and served with a side of honey. |
Sopapilla la
Familia 10.00
Five sopapillas sprinkled with powdered sugar
and served with a side of honey. |
Monzana
Sopapilla 11.00
Two open faced sopapillas loaded with warm apples
and vanilla bean ice cream topped with
honey and brown sugar. |
Vanilla Ice
Cream
One Scoop 3.00 ... Two Scoops 5.00 |
Menu items and
prices subject to change without notice. |
*Contains or may contain raw or under cooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may
increase your risk of food borne illness.
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Main Menu Page
Blue
Adobe Plates |