Blue Adobe Santa Fe Grille for New Mexico Dining in Mesa near Phoenix

The incredible Hatch Catch appetizer is a Blue Adobe Grille favorite!

 

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LUNCH/DINNER MENU:

--Appetizers--

Fire Roasted Salsa & Tri-Colored Tortilla Chips. Complimentary
with the purchase of an entree. Refills by request.

Fresh Guacamole  5
Great addition to our Award Winning Chips & Salsa

Four Corners Bean Con Queso  5
Blend of Cheese, Tomatoes, Leeks & Green Chili hand mashed
with Pinto Beans, Pico de Gallo & Sour Cream

Green Chili Lobster Dip  9
Generous Chunks of Lobster Meat Sauteed with Green Chiles, Fresh Garlic,
Spinach, Asiago & Fontina Cheese, Crispy Flour Tortilla Chips

Triple Dipper  11
Guacamole, Bean Con Queso and Lobster Dip

Old Family Recipe "Cheese Crisp"  6
Shredded Jack & Cheddar melted over a Flour Tortilla

Queso Blanco  9
Creamy blend of cheeses, roasted green chilies, garlic and
tomatoes. topped with avocado and cilantro, served with warm chips.

Calamari  11
Fried calamari steaks served with sweet and spicy
chili pepper glaze.

Jumbo Shrimp Cocktail  11
Generous size shrimp and Blue Adobe cocktail sauce

Hatch Catch Sampler  17
Pecan grilled shrimp (4), mini crab cakes (4), and our
decadent green chile lobster dip

Green Chile Corn Crab Cakes  10
Crab mixed with green chile, corn and cilantro, dipped and
rolled in panko bread crumbs, cilantro tartar sauce.

Lettuce Wraps  10
Choose one: Carne Adovada, Chicken or Shredded Beef,
Pico De Gallo, Shredded Jack & Cheddar Cheese & sour cream

Blackened Shrimp or Salmon Wraps  11
Avocado slices, cabbage nest of mango salsa & fresh lime

--Enchanted Garden--

Adobe Salad  9
Spring Mix tossed with Orange Chipotle Vinaigrette, Goat Cheese,
Roasted Red Peppers and Fried Tortilla Strips

New Mexican Caesar  9
Romaine lettuce tossed with Tequila Lime Dressing, Asiago Cheese,
Roasted Red Peppers and Fried Tortilla Strips

Silver City Spinach  9
Spinach leaves tossed with Raspberry Vinaigrette, Gorgonzola Cheese,
Strawberries and Roasted Pine Nuts

Green Chile Corn Chowder  6
New England meets New Mexico! Sweet blend of Corn, Green Chiles &
Pecan Grilled Chicken topped with Fried Tortilla Strips

Red Chile Pork Posole  6
A spicy mix of Roasted Pork and Hominy in Red Chile broth, Cabbage,
Limes and a Warm Flour Tortilla

Soup and Salad  9
Cup of Chowder or Posole with Choice of Side Salad

Wedge Salad  9
Quarter head of iceberg lettuce, jalapeno, bacon, tomato,
topped with our homemade ranch dressing

Chip Chop Salad  13
Crisp bowl of chopped Romaine tossed with Ranch Dressing. Bean Con Queso,
Guacamole, Sour Cream, Pico De Gallo and Shredded Cheddar and Jack.
Flour Tortilla Chips, Shredded Beef, Chicken or Pulled Pork

--A Handful-

Blue Adobe Burger*  10
Phoenix Magazine's Top 10! Half Pound Beef Patty, Cheddar and Bacon
cooked to order over a pecan wood grill. Fries. Green Chile Optional!

Original Burger  13
Half Pound Beef Patty, cooked to order over a pecan wood grill.
Topped with a Cheese Relleno.  Fries.

Chicken Caesar Wrap  9
Pecan Grilled Chicken breast tossed in Tequila Lime Caesar Dressing,
Romaine Roasted Red Peppers and Asiago, wrapped in a Chipotle Flour Tortilla. Fruit

Pecan Grilled Chicken Sandwich  10
Pecan Grilled Chicken Brest, Jack Cheese, Avocado and
Chipotle Tomato Relish on a Potato Bun. Fries

Pulled Pork Adobo Sandwich  10
Fresh Potato Bun topped with Honey Adobo Pork, Creamy Apple Slaw
and Fried Onion Strings. Fries

Salmon BLT Wrap  11
Wrapped in a chipotle flour tortilla, Ancho Seared Salmon, Maple Bacon
and Chipotle Tomato Relish. Fries

Salmon Wrap  10
Ancho seared Salmon tossed in Spring Mix, Goat Cheese, Roasted Red
Peppers and Orange Chipotle Vinaigrette, wrapped in a Chipotle Flour Tortilla and Fruit

-- Pizzadilla & Pasta -

Garlic Shrimp Pizza  12
House Tossed Dough, Chipotle Shrimp, Cilantro Pesto, Roasted Garlic,
Pine Nuts & Fontina Cheese

Spicy Chicken Pizza  10
House Tossed Dough, Pecan Grilled Chicken, Garlic Pesto,
Salsa, Pico de Gallo & a blend of Fontina & Asiago Cheese

Portabella Pizza  11
House Tossed Dough, Roasted Garlic Sauteed Portabella Mushrooms,
Spinach, Red Peppers and Goat Cheese

BBQ Chicken Pizza  10
House Tossed Dough, Chipotle BBQ Sauce, Pecan Grilled
Chicken, Cilantro and Fontina Cheese

Southwest Chicken Pasta  14
Linguini, Pecan Grilled Chicken, Corn, Beans, Asiago,
Pine Nuts and Tomatoes with Chipotle Cream Sauce

High Desert Pasta  11
Linguini, Garlic, Pine Nuts, Tomatoes, Mushrooms, Asiago and
Cilantro, tossed with white wine and olive oil

Chicken Quesadilla  9
Pecan Grilled Chicken, Hatch Green Chiles, Monterey Jack &
Cheddar. Side: Sour Cream & Pico de Gallo

Shrimp Quesadilla  11
Pecan Grilled Shrimp, Caramelized Onions, Roasted Red Peppers,
Monterey Jack & Cheddar, Side: Sour Cream & Mango Salsa

-- Santa Fe Trail -

All our steaks are wood fire grilled USDA Choice Beef.

Land of Enchantment*  20
Choice beef tenderloin medallion grilled to order over our pecan wood,
topped with a twin chipotle shrimp dressed with jalapeno hollandaise. Served
with a chicken enchilada smothered with red chile sauce, green
chile potato and sauteed vegetables.

Tucamcari*  19
Choice beef tenderloin medallion grilled to order over our pecan wood,
topped with jalapeno hollandaise. Served with chipotle pasta,
green chile potato and sauteed vegetables.

Oscar Medallion*  20
Choice beef tenderloin medallion grilled to order over our pecan wood,
topped with blue crab meat dressed with jalapeno bearnaise
and a dash of red tortilla strips, asparagus and chipotle pasta.

Steak & Portabella*  19
Beef tenderloin medallion grilled over pecan wood,
and a portabella mushroom enchilada with amaretto
mushroom cream sauce. Sauteed vegetables.

-- Desserts -

Creme Brulee  7

Chocolate Chip Cookie Pie  7

Sopapilla  2

Sopapilla la Familia  6

Monzana Sopapilla  8

Vanilla Ice Cream
 ... One Scoop 2 ... Two Scoops 4

Menu items and prices subject to change without notice.


*Contains or may contain raw or under cooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.
 

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Blue Adobe Santa Fe Grille, 144 N. Country Club, Mesa, AZ 85201
Phone 480.962.1000, Fax 480.962.1110
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