Black Cat American Bistro and Wine Bar for Fine Dining in Cambria

The Black Cat
An American Bistro and Wine Bar
1602 Main St.
Cambria, CA 93428
Phone: 805.927.1600
Fax: 805.927.4781

Black Cat Bistro for comfortable dining in Cambria.

 

Home   ●   Map

 
Seared Ahi with Vietnamese Slaw, Baby Arugula and Goat Cheese Salad, and One of our Dining Rooms.
Hours:
DINNER
Thursday - Monday from 5 pm
Closed Tues & Weds
Wine Bar:
Extensive and unusual Wine List, Beer, and Soju Martinis (Korean Vodka)
WINE SPECTATOR
Award of Excellence
8 years in a row
Reservations:
Highly recommended!
Private Parties:
The entire restaurant seats 42 guests. Smaller groups can be accommodated in one of our three dining rooms.
Catering:
Call us for more information.
Patio Dining
Take Out Available
We serve Cappucino, Espresso, French Press Coffee and Tea.
Payment:
Major Credit Cards, Local Checks
 

●   Appetizers  

fried green olives stuffed with gorgonzola 7
cheese plate 10
sage gnocchi, shiitake, cremini, martini cream, radicchio, asiago, sage 11
crab and shrimp cakes, with a spicy dill remoulade sauce 15
Paso Robles pork belly gigandes beans, date apple mustard glaze, thyme 12
local quail, radicchio, apple, chorizo, pomegranate molasses 14
Cayucos abalone, potato, hazelnut, grapefruit, vanilla beurre, sea salt 18

●  Salad  

butter lettuce, green apple, candied walnuts, buttermilk vinaigrette, gorgonzola,
pomegranate 9
lightly seared romaine, lemon Caesar, asiago, butter jam toast 10
 

●   Soup  

Soup du Jour $9
 
  

●   Fish & Seafood  

chipotle shrimp linguini, wood fisheries shrimp, corn, grape
tomatoes, scallions, cilantro, asiago, chipotle corn cream 27
wild catch salmon, grilled, wasabi mashed potatoes,
sake-miso beurre blanc  28
shrimp scampi, jumbo shrimp, roasted bell pepper, tomato,
scallions, capers, jasmine rice, sauteed vegetables  25
rare seared albacore tuna, jasmine rice, Vietnamese cucumber slaw,
shiitakes, ginger wasabi cream, shallots, peanuts, cilantro  26
sea scallops, corn pudding, tomatillo cream, mushrooms,
cilantro brown butter 27

●  Vegetarian  

baked polenta, eggplant, red chard, chevre, asiago, mozzarella,
tomato coulis, pinenut, shiitake, sage  21
Strozzapretti Pasta, rapini, cauliflower, currants, garlic cream,
asiago, pinenuts, mint 19
 

●  Meat & Poultry  

Maple Leaf duck breast, mushroom red wine barley risotto,
baby bok choy, cherry duck jus, thyme  27
fontina pancetta, sage stuffed pork chop, parsnip apple puree,
Brussels sprouts, coffee ancho glaze  29
chicken picatta, sauteed with roasted bell peppers, capers, scallions,
with a meyer lemon sauce, jasmine rice, crispy kale  24
10 ounce new york steak, grilled with a tomato bourbon peppercorn sauce,
caramelized onions, fingerling potatoes, haricot vert  33
rack of lamb, herb-marinated, chipotle red wine reduction,
haricot vert, fingerling potatoes  34
10 ounce rib-eye, quinoa, corn, cilantro, green onion, black bean
sambal butter (fat is an integral part of the flavor of this cut)  39
Bella-Sage Farm Braised Rabbit, olives, caper, prunes, kale
chevre polenta  32
  

●   Desserts   

Salted Chocolate Caramel Pot de Creme  $10
bacon shortbread cookie
Sticky Toffee Pudding  $10
toffee sauce, spiced pecans, stout whipped cream
Chevre Pound Cake & Meyer Lemon Curd  $10
whipped mascarpone, berry coulis, blue berries
Pine Nut Mascarpone Cheesecake  $10
candied fig, rosemary honey, short bread crust
  
SAMPLE MENU ONLY - Items and prices subject to change without notice.
 
Copyright Restauranteur, 2005-2017.  All rights reserved.

Home   ●   Map

Cambria Restaurants | California Restaurants | Restauranteur Home Page