Black Cat Bistro, since July 4th, 2002, has been known for serving innovative Farm Fresh Fare. The menu changes often as Black Cat Bistro consistently strives to present fare that is reflective of seasonal, local produce and organically raised or sustainable product. The food is especially cognizant of wine pairings to electrify the palate.

Black Cat Bistro is small with 45 seats and this is part of what makes it such an intimate dining experience. The service is attentive, unpretentious and refined. The dining rooms are decorated in soothing colors and fabrics. Down pillowed benches frame the edges of two of the three rooms. Candle light adorns the tables covered with white linens. Food is served on white china and wine in crystal Riedel stemware.